KR20060011053A - Composition of natural selenium fodder for feeding rabbit - Google Patents

Abstract

The present invention provides antioxidants and aging by feeding supplementary feeds containing natural vegetables such as whole grains and lettuce, coltsfoot, mulberry leaves and selenium (selenium) in general feed to feed rabbits for food for a certain period of time. It relates to a selenium feed composition for feeding rabbits, which has a selenium component having suppression and anticancer function in the flesh of rabbits, which has a beneficial effect on the human body at the time of edible, and can provide high protein and low fat meat.

In other words, to 25 to 30% by weight of normal feed, bean curd 18-22%, corn 8%, barley 7.2%, barley, whole wheat, sunflower seeds and soybean meal, 20% by weight, lettuce, coltsfoot and mulberry leaves 7% by weight of vegetables such as 8% by weight of herbs, 1% by weight of additives such as salt and minerals, 1% by weight of raw garlic and charcoal powder, and fed to rabbits for a certain period of time, a large amount of selenium beneficial to the physiological activity of the human body The ingredient is contained in rabbit meat can improve the quality of meat.

Rabbit, Edible, Fortified Feed, Selenium

Description

Composition of natural selenium fodder for feeding rabbit

The present invention is a natural selenium feed composition for feeding rabbits, and more specifically, when the rabbits are fed to feed general feed selenium (selenium) containing whole grains and vegetables, such as lettuce, coltsfoot, mulberry leaves By feeding a supplementary feed for a certain period of time, the meat of the rabbit contains selenium, which has antioxidant, anti-aging and anticancer functions, which has a beneficial effect on the human body when it is eaten and provides high protein and low fat meat. Selenium feed composition for rabbit feeding.

In general, most of the meat for human consumption has been raised by raising livestock or poultry such as cows and pigs, but cows and pigs can have fatal effects on humans due to changes in the breeding environment. And diseases such as cholera are widespread, and in the case of poultry such as chickens and ducks, an unexpected kind of disease called bird flu has been triggered.

As a result of diseases caused when raising livestock or poultry, consumer's disbelief about food has increased, and consumption has sharply decreased, and consumption of meat has been reduced, resulting in the destruction of farming farmers and adversely affecting related industries. As a social problem in Korea, there is a need for an alternative to high-quality meat while raising awareness of conventional meat.

Rabbits have been known to have a relatively high resistance to diseases that other livestock are infected, due to the limited number of livestock raised for edible purposes.

Edible rabbits are rich in protein and have low fat content, so they are effective for the prevention, treatment and weight control of heart disease, and are known to be effective for the treatment of postpartum hemorrhage patients with folk remedies. In addition, due to the lack of publicity and lack of awareness of eating rabbit meat, it was only eaten as a delicacy in the limited demand group, and accordingly, the rearing of edible rabbits was also stalled.

As another reason for the intake of rabbit meat, there was no qualitative improvement of the feed required for breeding, and data or promotion to recognize that the rabbit meat fed the new feed was differentiated from the meat quality of the conventional rabbit meat. Due to lack of data, there was a problem that can not induce consumers' desire to eat.

The present invention has been made in view of the lack of consumer awareness of the conventional rabbit meat as described above and the problem of feeding the general feed, the purpose is to combine the reinforcement feed that has a beneficial pharmacological effect on the human body when breeding rabbits To provide a rabbit feed natural selenium feed composition that can improve the meat quality of rabbit meat for feeding.

The present invention for achieving this purpose, 18 to 22% by weight, 18% by weight of corn, 8% by weight of barley, 7.2% by weight of barley, whole wheat, sunflower seeds and soybean meal with respect to 25-30% by weight of the general compound feed in the market About 20% by weight of whole grains, 7% by weight of vegetables such as lettuce and coltsfoot and mulberry leaves, 8% by weight of herbs, 1% by weight of additives such as salt and minerals, 1% by weight of raw garlic and charcoal powder By feeding for a period of time, a large amount of selenium components beneficial to the body's physiological activity is contained in rabbit meat is characterized by improving the quality of meat.

Hereinafter, described in detail the natural feed selenium feed composition for rabbits of the present invention.

The present invention prepares 25 to 30% by weight of the compound feed in the form of pellets commercially available, 18-22% by weight of bean curd with water content of 30% or less, 8% by weight of corn, 7.2% by weight of barley, wild and whole wheat , 20% by weight of whole grains mixed with sunflower seeds and soybean meal, 7% by weight of vegetables such as lettuce, coltsfoot and mulberry leaves, 8% by weight of herbs, 1% by weight of additives such as salt and minerals, 1% by weight of raw garlic and charcoal Combine 0.8% by weight of flour to make a feed composition.

The kind of herbs in the composition is preferably mixed in even proportions, such as wormwood, Angelica leaves, hairwort and cheongung leaves, and the additives include vitamins and microorganisms (yeast) and earth sugar in addition to salt and minerals. It is also possible.

Whole grain soybean meal, sunflower seeds, raw garlic, and vegetables contain a large amount of natural selenium, which provides antioxidant and immune-boosting effects.

In addition, due to the feeding of herbal ingredients to increase the content of crude protein and minerals in the meat components, while reducing the crude fat to supply fresh protein.

<Test Example>

The following test example consists of three rabbits fed a general formula feed (hereinafter referred to as "control") and three rabbits fed the natural selenium feed of the present invention (hereinafter referred to as "Han-gu") by various items. This is the result of analysis.

PH (hydrogen concentration of meat)

It is the result of measuring the concentration of hydrogen ion in meat of hind limb after 29 hours of slaughtering control and Chinese medicine.

Control Chinese medicine pH 5.67 ± 0.07 5.78 ± 0.07

After 9 treatments, the pH of the medicinal herbs was 5.78, 0.11 higher than that of the control. In general, when the pH is high, the water retention capacity and juiciness is high.

2. color

After slaughter of control and Chinese medicine, after twenty-nine hours, the hind limbs were ground and each flesh was measured.

Kinds L ^* a ^* b ^* c ^* h ^o Control 61.67 ± 2.36 0.64 ± 0.31 2.08 ± 0.65 2.29 ± 0.65 68.19 ± 16.63 Chinese medicine 51.00 ± 1.63 2.78 ± 1.74 2.10 ± 0.54 3.55 ± 1.67 41.14 ± 11.51

The brightness of color (L ^* ) is an item that indicates the lightness of meat. The control group's L ^* was 61.67, which was significantly lower than that of Chinese herbal medicine (51.00), which means that the meat color of Chinese herbal medicine is much darker. a ^* (redness) indicates the redness of the meat, which is 2.78 in Chinese medicine and about four times higher than 0.64 in the control. Therefore, the meat of the Chinese medicine was significantly red. Yellowness (b ^* ) was not significantly different but was slightly higher in Chinese medicine. Sharpness (c ^* ) indicates the degree of clarity or clarity, and the Chinese herbal medicine was higher than the control. The h ^o (hue angle) indicates the recognition of color and was higher in the control. Summarizing the color of the rabbit meat from the above contents, the rabbit meat fed the herbal medicine is more black and red, but also shows a vivid color.

3. Water holding power (WHC%)

30 hours after slaughter of control and Chinese herbal medicine were measured.

Control Chinese medicine Centrifugation Area method Centrifugation Area method Conservative 60.34 ± 2.12 34.89 ± 5.78 63.82 ± 4.68 40.32 ± 5.44

Water holding capacity (WHC) refers to the force that a meat tries to keep water until the end of heat or physical shock. If the water holding capacity is high, the meat juice is rich in the mouth when it is cooked and eaten, it has a good taste and proper texture, and it is economically advantageous because there is little juice loss during the meat cooking process. Therefore, the higher the water retention of the meat, the higher quality can be said. In this study, the rabbits fed medicinal herbs had higher water holding capacity than the control group in both the centrifugation method and the area method.

4. Heating loss

Loss of heating was measured using the hind legs of the control and Chinese medicine.

Control Chinese medicine Heating loss (%) 31.27 ± 2.14 33.91 ± 3.43

Loss of heating is a phenomenon in which a certain amount of moisture is leaked to the outside of the meat by heat. Although there was no significant difference, the heating loss of Chinese herbal medicine was higher than that of the control.

5. Texture (TPA; unit g)

48 hours after slaughter, the control and medicinal herbs were measured for changes in mechanical properties.

Control Chinese medicine Hardness 601.32 ± 138.94 499.12 ± 122.28 Fracturability 601.32 ± 138.94 499.12 ± 122.28 Adhesiveness -25.00 ± 10.89 -39.44 ± 6.45 Springiness (elasticity) 0.85 ± 0.04 0.84 ± 0.06 Cohesineness 0.56 ± 0.04 0.45 ± 0.05 Gumminess 334.10 ± 75.12 230.86 ± 74.67 Chewiness 285.26 ± 75.37 192.17 ± 57.34 Resilience 0.20 ± 0.02 0.14 ± 0.03

In other words, the TPA method is a mechanical measure of the degree of chewy or tender meat, in the above items, such as elasticity and chewing gum and chewability, as well as all the measurement items showed lower values of the herbal medicine. Therefore, Chinese herbal medicine can be said to be softer.

6. Sensory test

The forelimbs of the control and Chinese herbs were used as samples, and the lowest score: 1 point, the highest score: 7 points, and a trained sensory sensor consisting of six people grilled the meat at a constant temperature and time to cool it and then taste it. One result was statistically processed.

Item Control Chinese medicine Color (fresh meat) ¹⁾ 3.13 ± 0.63 4.68 ± 0.47 Year ²⁾ 3.00 ± 0.94 6.06 ± 0.90 Juicy ²⁾ 3.10 ± 0.89 5.92 ± 0.43 Flavor ³⁾ 3.70 ± 0.98 4.94 ± 0.93

( ¹⁾ p <0.01, ²⁾ p <0.001, ³⁾ p <0.05)

The sensory sensor said that the color of fresh meat was better in the Chinese herbal medicine. The quality of meat quality (year) and the juice solution in the mouth (juicy) were also high at 1% in Chinese medicine. Flavor was also high in the medicinal herb diet at 5%. The rabbits fed the medicinal herbs were significantly higher in all items such as color, year, juiciness, and flavor.

As a result of comparing the meat quality of the control and the herbal medicine through a number of items through the above test example, the rabbit meat fed the feed of the present invention is a mixture of natural selenium-containing whole grains and vegetables and various herbs were dark red and The water retention was high and the texture was soft. The sensory evaluation was also significantly better in color, flavor, year and texture than the control. Therefore, the quality was superior to the control.

Such a natural feed selenium feed composition for rabbits of the present invention is beneficial to the human body by containing a large amount of natural selenium components that have an antioxidant and immune strengthening as well as the quality of meat components compared to when feeding a general blended feed to rabbits There is an effect that has the effect, by improving the meat quality of the rabbit meat has the advantage that can contribute to the income of rabbit breeding farmers by dispersing the consumption concentrated in meat or poultry.

Claims (3)

18 to 22% by weight of bean curd, 8% by weight of corn, 7.2% by weight of barley, 20% by weight of whole grains mixed with wild jelly, whole wheat, sunflower seeds and soybean meal, lettuce and Natural selenium feed for rabbits, comprising 7% by weight of vegetables such as butter and mulberry leaves, 8% by weight of herbs, 1% by weight of additives such as salt and minerals, 1% by weight of fresh garlic and 0.8% by weight of charcoal powder Composition. According to claim 1, Herbs constituting the composition is natural selenium feed composition for rabbits, characterized in that the mixture of wormwood, Angelica leaves, hairwort grass and cheongung leaves in equal proportions. The natural selenium feed composition of claim 1, further comprising vitamins, microorganisms (yeasts), and sugar sugar in addition to salts and minerals as additives of the composition.