KR200497835Y1 - Grill Plate For Roasting - Google Patents

Abstract

An oil pan (10) is placed at the bottom of the grill for grilling, and a holding stand (50) is fixed around the central opening (18) of the oil pan, and a cross wing portion (60) is placed on the upper part of the holding stand (50) and on the lower part. The clover wings (30) are sequentially fixed to the cross wing fixing groove (52) located at the top of the mounting stand (50) and the clover wing fixing groove (54) located at the bottom of the mounting stand (50), respectively. The cross wing inclined portion 66 located at the bottom and the clover blade circumferential inclined portion 36 located at the bottom are arranged in an upward and downward direction to prevent oil from falling directly into the flame of the fire, so that it can be mounted on a fire such as a gas range to cook meat, etc. Provides a grill for grilling, which is characterized in that it can prevent smoke or burning meat when grilling.

Description

Grill Plate For Roasting}

The present invention relates to a grill for grilling, and more specifically, it can be used to grill meat by placing it on a gas stove, etc. In particular, it can prevent smoke or burning of meat by preventing oil from falling on the gas stove, and the grill itself. This relates to a grilling plate that maintains heat to prevent grilled meat from cooling down.

Direct fire grilling is a cooking method that cooks food by directly heating the surface of meat, fish, shellfish, vegetables, etc. on a grill or iron plate using gas, briquettes, charcoal, etc. in a restaurant or outdoors.

However, this conventional direct fire grilling method causes a lot of discomfort to the user due to the smell and smoke of burning food generated during the cooking process, and especially when the food is meat, moisture is lost along with the fat on the surface of the meat, which causes food There is a problem that the taste of the food deteriorates, and as time passes after cooking, the food becomes hard and its taste deteriorates rapidly.

To avoid this problem, if you use a frying pan instead of grilling over an open fire, the oil that flows out of the meat is not discharged, so the meat tastes greasy and the original flavor of the meat is lost.

The purpose of the present invention is to provide a grill for grilling to solve the problems of direct fire grilling as described above.

Republic of Korea Utility Model Registration No. 20- 0494684 Republic of Korea Patent Registration No. 10-2375564

In order to overcome the above problems, the present invention allows food to be grilled using a direct fire method, while preventing oil from dripping down, thus allowing meat to be deliciously grilled without burning it, and the smooth discharge of oil to ensure the quality of meat. By reducing the greasy taste, you can maintain the optimal taste of meat, and by preventing the cooking object from cooling down while on the grill, you can maintain the heat of the grill not only during cooking but also for a while after the heat of the fire is cut off, allowing you to cook meat-like food. The purpose is to maintain the texture of the object.

According to one embodiment of the present invention, an oil pan is placed at the bottom, a mounting stand is fixed around the central opening of the oil pan, and a cross wing part is provided at the upper part of the holding stand and a clover wing is formed at the lower part of the holding stand. It is sequentially fixed to the cross wing fixing groove located at and the clover wing fixing groove located at the bottom of the mounting stand, and the cross wing slanted portion located at the top and the slanted portion around the clover blade located at the bottom are arranged in an alternating upward and downward direction to prevent the flame of the firearm. It is designed to prevent oil from falling directly, and provides a grilling plate that can be placed on a gas range, etc. to prevent smoke or burning of meat when grilling meat.

According to another embodiment of the present invention, the cross wing insulating plate and the clova wing insulating plate are combined and arranged on each of the upper cross wing portion and the lower clover wing portion to maintain the heat of the grill for a while even after the heat of the fire is blocked. Provides a grill for grilling that can maintain the texture of cooking objects such as meat.

According to another embodiment of the present invention, a grilling plate is provided in which pedestal fixtures are fixed on the inclined portion around the circumference of the oil pan at regular intervals of 90 degrees around the central opening of the oil pan using solder or the like.

According to another embodiment of the present invention, a rectangular clover wing peripheral opening (peripheral opening) is formed along the outer circumference of the clover wing circumferential inclined portion 36 in a direction parallel to the circumference and outside the central opening of the oil pan. It provides a grilling plate that is formed so that some of the heat from the lower part can be transferred to the upper part.

According to another embodiment of the present invention, a clova wing insulation plate of the same size and shape is firmly attached to the lower surface of the inclined portion around the clover wing circumference through solder, etc., and the clover wing portion is made of stainless steel. On the other hand, the clova wing insulation plate is made of steel, providing a grilling plate that maintains the heat of the grill for a while even after blocking the heat of the fire.

In addition, according to another embodiment of the present invention, on the lower surface of the cross wings, a cross wing insulation plate of the same size and shape is placed with a cross wing and a thin air layer, and a coupling groove is formed in the same manner as the cross wing, respectively, to support the cross wing. It is configured to be firmly fixed under the cross wing by being coupled to the same cross wing fixing groove of the cross wing, and the heat of the fire is maintained through the heat preservation in the space between the cross wing and the cross wing insulating plate and the cross wing insulating plate itself. We provide a grilling plate that maintains the heat of the grill for a while even after being shut off.

In this design, the oil pan is placed at the bottom, the mounting stand is fixed around the central opening of the oil pan, and the cross wings on the upper part of the holding stand and the clover wings on the lower part are cross-wing fixing grooves located on the upper part of the holding stand. and are sequentially fixed to the clover wing fixing grooves located at the bottom of the mounting stand, and the cross wing inclinations located at the top and the circumferential inclinations of the clover wings located at the bottom are arranged in an alternating manner up and down, so that oil can be burned by the flame of a fire such as a gas range. It is designed so that it does not fall directly, so it prevents smoke or burning of meat when grilling meat by placing it on a gas range, etc., so you can grill meat deliciously without burning it, and the smooth discharge of oil reduces the greasy taste of meat. It has the effect of maintaining the optimal taste of meat by reducing it.

In addition, by combining the cross wing insulating plate and the clova wing insulating plate on each of the upper cross wings and the lower clover wing, the heat of the grill can be maintained for a while not only during cooking but also after the heat of the fire has been cut off, allowing the meat to be kept warm for a while. It is effective in maintaining the texture of cooking objects such as.

Figure 1 is a cross-sectional view showing the use state of a grilling plate according to an embodiment of the present invention.
Figure 2 is a perspective view showing a grill for grilling according to an embodiment of the present invention.
Figure 3 is an exploded perspective view of a grilling plate according to an embodiment of the present invention.
Figure 4 is a cross-sectional perspective view taken along line AA of Figure 2.
Figure 5 is a cross-sectional view taken along line AA of Figure 4 in the front direction.

In the following, the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is a cross-sectional view showing a state of use of a grilling plate according to an embodiment of the present invention. Figure 1 shows an actual embodiment in which a grill grill 58 is placed on the meat grill support 56 of the grill plate 100 of the present invention for cooking food.

Figure 2 is a perspective view showing a grilling plate according to an embodiment of the present invention, and Figure 3 is an exploded perspective view of a grilling plate according to an embodiment of the present invention. As shown in Figure 2 and especially Figure 3, the grilling plate is used to grill cooking objects such as meat by mounting it on a portable gas range, portable burner, general gas range, etc., and the oil of the cooking object is the same as that of the gas range. Since it does not fall directly into the flame of a fire, it can prevent the generation of smoke and odor due to oil combustion, and it also has a structure that makes it easy to discharge oil to further enhance the taste of meat.

For this purpose, the grilling plate of the present invention places an oil pan (10) at the bottom, fixes a stand (50) around the central opening (18) of the oil pan, and has cross wings on the top of the stand (50). The part 60 and the lower clover wing part 30 are aligned with the cross wing fixing groove 52 located at the top of the mounting pedestal 50 and the clover wing fixing groove 54 located at the bottom of the mounting pedestal 50. It is fixed to the book, and for example, the four upper cross-blade inclined portions 66 and the four lower clover blade circumferential inclined portions 36 are arranged to alternate up and down, so that oil can be burned by the flame of a fire such as a gas range. It is configured so that it does not fall directly, so as to achieve the purpose of the present invention. Here, the cross blade inclined portion 66 located at the upper portion and the clover blade circumferential inclined portion 36 located at the lower portion are arranged in an upward and downward direction to prevent oil from falling directly into the flame of the firearm. Therefore, the blades The number may be 3 or other numbers may be used. In this case, names such as 'cross wing part' may not be appropriate, but the function of the part is the same. The meat grilling plate support 56, which is not explained, is a support formed in a top and bottom concave-convex shape on the top of the support stand 50 to place the meat grill 58 on it.

Now, explaining each component, first, the oil pan 10 has a circular shape, and the central opening 18 of the oil pan is located in the center so that the heat of the flame generated from a fire such as a gas range can heat the cooking object. make it possible The oil pan circumferential inclined portion 16 inclined downward from the central opening 18 of the oil pan 10 around the outer circumference of the oil pan extends downward in the circumferential direction to the oil pan peripheral collecting portion 12. On the oil pan circumferential inclined portion 16, for example, four pedestal fixtures 14 are fixed at regular intervals of 90 degrees in the circumferential direction of the oil pan center opening 18 using solder, etc., and the pedestal fixture base 15 is The pedestal 50, which is fixed on the inclined portion 16 around the oil pan and described above, is fixed to the vertical adhesive part 17 of the pedestal holder using solder or the like at the upper part of the base of the pedestal holder 15. The oil pan 10 is preferably made of stainless steel.

Next, the clover wing portion 30 and the clover wing thermal insulation plate 20 will be described. The name ‘clova wing part’ comes from the shape of the clova wing insulation plate (20). In the clover wing portion 30, for example, four clover wing circumferential inclined portions 36 are arranged to intersect vertically with the four upper cross blade inclined portions 66, thereby preventing oil from being exposed to the flame of a fire such as a gas range. It is constructed so that it does not fall directly. Between the clover blade circumferential inclined portions 36, a clover blade peripheral opening 34 identical in size and shape to the cross blade inclined portion 66 located at the upper portion is disposed, and also in the center of the clover wing portion 30. The central opening 32 of the clover blade is arranged so that the heat of a flame generated from a fire such as a gas range can be directed directly to the cooking object through the central opening 18 of the oil pan.

An elongated, rectangular peripheral opening 39 of the clover wing is formed along the outer circumference of the inclined portion 36 of the clover wing in a direction parallel to the circumference and outside the central opening 18 of the oil pan. Allow some of the heat to transfer to the top. In addition, pedestal coupling grooves 38 are formed around the outermost circumference of the clover wing portion 30 on an extension line of the clover wing circumferential opening 34, and these coupling grooves 38 are respectively formed on the pedestal 50. By being coupled to the clover wing fixing groove 54, the clover wing portion 30 is configured to be firmly fixed at the top of the oil pan 10. Lastly, on the lower surface of the clover wing circumferential inclined portion 36, a clover wing insulation plate 20 of the same size and shape is firmly attached to the clover wing circumferential inclined portion 36 through solder, etc., and the clover wing portion While (30) is made of stainless steel, the Clova wing insulation plate (20) is made of steel, so it maintains the heat of the grill for a while even after blocking the heat of the fire, thus maintaining the texture of cooking objects such as meat. make it possible to maintain it. The central opening 22 of the unexplained insulating plate is disposed in the center of the insulating plate 20 of the clover wing, just as the central opening 32 of the clover wing is disposed, so that the heat of the flame generated from a fire such as a gas range is directed to the center of the oil pan. It can be aimed directly at the cooking object through the opening (18).

Now, the cross wings 60 and the cross wing insulation plate 70 will be described. The name 'cross wings' comes from the fact that the four wings have a cross shape. The cross wing portion 60 is disposed with a circular central ridge 62 that protrudes upward in the center, and the central ridge 62 allows the heat of the flame generated from the firearm to flow directly through the clover blade central opening 32. Although it is directed at the cooking object, it is not open so that the heat of the flame can no longer directly access the cooking object, and from this central ridge 62, four wings are formed in the same shape and size as the clover wing circumferential opening 34. It slopes downward to create cross blade inclined portions (66), and pedestal coupling grooves (78) are formed on the extension lines of the cross blade inclined portions (66) around the outermost circumference of these cross blade inclined portions, respectively, to form these coupling grooves ( 68) are each coupled to the cross wing fixing groove 52 of the mounting stand 50, so that the cross wing part 60 can be firmly fixed on the upper part of the clover wing part 30. Lastly, the cross wing part (60) On the lower surface, a cross wing insulation plate (70) of the same size and shape is placed with a thin air layer as the cross wing part (60), and a coupling groove (78) is provided for mounting in the same manner as the cross wing part (60). It is configured to be firmly fixed under the cross wing 60 by being coupled to the same cross wing fixing groove 52 of the pedestal 50. The cross wing 60 is made of stainless steel and has a cross wing thermal insulation plate. (70) is usually made of steel and blocks the heat of the fire by preserving the air in the space between the cross wings (60) and the cross wing insulation plate (70) and the heat of the cross wing insulation plate (70) itself. Even after cooking, the heat of the grill is maintained for a while so that the texture of cooking objects such as meat can be maintained.In the drawing symbols, the wing ridges 64 extend from the central ridges 62 of the cross wings 60 and have a cross shape. In each of the wing slopes 66, it refers to a raised portion that protrudes upward from the center of the slope, and is especially configured so that the oil of the cooking object can flow in a downward slope direction without stagnating.

FIG. 4 is a cross-sectional perspective view taken along line A-A of FIG. 2, and FIG. 5 is a cross-sectional view taken along line A-A of FIG. 4 in the front direction.

Referring to Figure 4, a stand (50) is fixed around the oil pan's central opening (18), and for example, four pedestal fixtures (14) are positioned 90 degrees around the oil pan's central opening (18) using solder. It is fixed at regular intervals of degrees, and the base of the pedestal fixture (15) is fixed on the inclined portion (16) around the oil pan, and the pedestal (50) described above is attached to the base of the pedestal fixture (15) on the vertical adhesive portion of the pedestal fixture (17). ) It is shown and explained that it is fixed with solder, etc. at the top.

Referring to Figure 5, each of the cross wings 60 and the cross wing insulation plate 70 at the upper part of the mounting stand 50 is coupled to the cross wing fixing groove 52 of the mounting stand 50, The two cross wings 60 and the cross wing insulation plate 70 are spaced apart from each other at regular intervals in the horizontal direction, so that the air in these spaces and the heat of the cross wing insulation plate 70 itself are preserved, for example, a gas range heater. It shows that the heat of the grill is maintained for a while even after the heat is cut off. In addition, the cross wings 60 are gradually inclined downward starting from the central ridge 62 to the wing ridges 64 and the cross wing slopes 66 to prevent cooking objects from falling from the meat grill 58 during cooking. It guides the oil to flow downward on the wing slope, and the oil that falls on the slope around the clover wing's circumference (36) continues downward on the slope so that the oil can be collected in the oil receiver circumference collection part (12).

Next, the clover wing portion 30 is coupled to the clover wing fixing groove 54 of the mounting pedestal 50 at the bottom of the mounting pedestal 50, and the lower surface of the slanted portion 36 around the circumference of the clover wing has the same size. and the clova wing insulation plate (20) is firmly attached to the lower surface of the inclined portion (36) around the circumference of the clover wing using solder, etc., and the clova wing insulation plate (20) is made of steel, thereby protecting the firearm. Even after turning off the heat, the heat from the grill should be maintained for a while.

In this design, the oil pan (10) is placed at the bottom, the mounting stand (50) is fixed around the oil pan's central opening (18), the cross wing portion (60) is placed on the upper part of the mounting stand (50), and the lower part is formed. The clover wings (30) are sequentially fixed to the cross wing fixing groove (52) located at the top of the mounting stand (50) and the clover wing fixing groove (54) located at the bottom of the mounting stand (50), and the upper The cross blade inclined portion 66 located at the top and the clover blade circumferential inclined portion 36 located at the bottom are arranged in an upward and downward direction to prevent oil from falling directly into the flame of a fire such as a gas range, so that it can be mounted on a gas range, etc. When grilling meat, you can prevent smoke or burning of the meat, so you can grill meat deliciously without burning it, and maintain the optimal taste of the meat by reducing the greasy taste of the meat through smooth discharge of oil. It works.

In addition, the cross wing insulating plate 70 and the clova wing insulating plate 20 are combined and arranged on each of the upper cross wings 60 and the lower clover wings 30 to maintain heat from the fire not only during cooking. It has the effect of maintaining the heat of the grill for a while even after it has been shut off, allowing the texture of cooking items such as meat to be maintained.

10: Oil pan, 12: Oil pan circumference collection part, 14: Stand fixture,
15: Base of pedestal fixture, 17: Vertical adhesive portion of pedestal fixture,
16: oil pan circumferential slope, 18: oil pan central opening,
20: Clova wing insulation plate, 22: Insulation plate center opening,
30: Clova wing portion, 32: Clova wing center opening,
34: Clover wing circumferential opening, 36: Clover wing circumferential slope,
38: engaging groove, 39: opening around clover wing,
50: Holding stand, 52: Cross wing fixing groove,
54: Clover wing fixing groove, 56: Meat grilling plate support, 58: Meat grill,
60: cross wing part, 62: central ridge part, 64: wing ridge part, 66: cross wing inclined part,
68: Cross wing support coupling groove, 70: Cross wing insulation plate, 78: Insulating plate coupling groove,

Claims (6)

An oil pan (10) is placed at the bottom of the grill for grilling, and a holding stand (50) is fixed around the central opening (18) of the oil pan, and a cross wing portion (60) is placed on the upper part of the holding stand (50) and on the lower part. The clover wings (30) are sequentially fixed to the cross wing fixing groove (52) located at the top of the mounting stand (50) and the clover wing fixing groove (54) located at the bottom of the mounting stand (50), respectively. The cross wing inclined portion 66 and the clover blade circumferential inclined portion 36 located on the lower side are arranged in an upward and downward direction to prevent oil from falling directly into the flame of the fire, so that it can be mounted on a fire such as a gas range and used as a cooking object. It prevents smoke or burning of meat when grilling.
By combining and arranging the cross wing insulation plate (70) and the clover wing insulation plate (20) on each of the upper cross wings (60) and the lower clover wings (30), the grill plate can be maintained for a while even after the heat of the fire is blocked. A grill for grilling, characterized in that it maintains the texture of cooking objects such as meat by maintaining heat. delete The method of claim 1, wherein the stand fixture (14) is fixed on the oil pan circumferential inclined portion (16) at regular intervals of 90 degrees in the circumferential direction of the oil pan center opening (18) using solder or the like. Grill. The method of claim 1, wherein the clover wing peripheral inclined portion (36) has an elongated rectangular peripheral opening (39) in a direction parallel to the circumference of the outer circumference and outside the oil pan central opening (18). ) is formed so that some of the heat from the lower part can be transmitted to the upper part. The method of claim 1, wherein a clover wing insulation plate (20) of the same size and shape is firmly attached to the lower surface of the clover wing circumferential inclined portion (36) using solder or the like. , While the clover wings (30) are made of stainless steel, the clover wing insulation plate (20) is made of steel, so that the heat of the grill is maintained for a while even after the heat of the fire is blocked. A grill for grilling. The method of claim 1, wherein a cross wing insulation plate (70) of the same size and shape is placed on the lower surface of the cross wing part (60) in the same manner as the cross wing part (60) with a thin air layer. The coupling grooves 78 are respectively coupled to the same cross wing fixing grooves 52 of the holder 50 so that they can be firmly fixed under the cross wings 60, and the cross wings 60 and the cross wings 60 A grilling grill characterized in that the heat of the grill is maintained for a while even after the heat of the fire is blocked by preserving the air in the space between the wing insulating plates (70) and the heat of the cross wing insulating plates (70) themselves.