KR200450886Y1 - Simple tongs for picking up food - Google Patents

Abstract

The present invention includes a tong body including a first finger part, a second finger part and a third finger part connected to each other, the second finger part and the third finger part being folded in the direction of the first finger part to form a forceps; A thumb pocket formed at an end of the first finger part to provide an accommodation space into which an end of the thumb can be fitted; An index pocket formed at an end of the second finger portion to provide an accommodation space into which an end portion of the index finger can be inserted; And a stop pocket formed at an end of the third finger portion to provide a receiving space into which the end of the stop can be inserted.

Forefinger, finger, heat conduction pad, corrugated cardboard, origami, folding line

Description

Simple Tongs for Food Holding {SIMPLE TONGS FOR PICKING UP FOOD}

The present invention relates to a simple tongs, and more particularly, to a simple gripping food forngs having a structure capable of picking food hygienically using a finger.

In general, foods such as chicken and pizza are usually picked and eaten by hand, but eating foods by hand is not good for hygiene and may cause burns on skin due to hot heat remaining in foods. There is a problem that is not easy to clean hands.

As a technology for solving the above problems, Korean Patent Publication No. 2007-34914 (disposable paper tongs), Utility Model Registration No. 386784 (Hygienic Thimbles for Food Gripping), Utility Model Registration No. 366197 (Hygiene Tongs), etc. Discloses tong mechanisms having a structure in which a finger can be inserted to pick up food.

However, the conventional tong mechanism has a lot of inconvenience in use because it has a structure in which only one pair of fingers (finger) involved in the action of the forceps. That is, the conventional tong mechanism is configured to pinch food by putting a thumb on one finger of the pair of fingers and inserting the index finger on the opposite finger, or the index finger and the other finger at the same time. Two-dimensional forceps operation between the fingers, so the food can not be stably picked up, if you force the force to not miss the food has a weakness to easily feel fatigue in repeated use. In addition, each finger can not move independently, there is also a weak feeling of wearing.

The present invention was devised to solve the above problems, to provide a simple gripper for food gripping with a finger structure that can implement a three-dimensional forceps operation to stably eat food and improve the fit Its purpose is to.

In order to achieve the above object, the present invention discloses a food holding gripping forceps having a finger structure and a pocket structure that can respectively insert a thumb, index finger and middle finger of a user.

That is, the food gripper according to the present invention includes a first finger part, a second finger part, and a third finger part connected to be spaced apart from each other, and the second finger part and the third finger part are folded in the direction of the first finger part. Tongs body to form a tongs; A thumb pocket formed at an end of the first finger part to provide an accommodation space into which an end of the thumb can be fitted; An index pocket formed at an end of the second finger portion to provide an accommodation space into which an end portion of the index finger may be inserted; And a stop pocket formed at an end of the third finger part to provide an accommodation space into which the end of the stop can be fitted.

Preferably, the forceps body, thumb pocket, index pocket and stop pocket are formed on a single paper plate by origami.

The thumb pocket, the index pocket and the stop pocket are each arched side-folded from one end of the first finger, the second finger and the third finger to the other end to form the receiving space, and the first finger The end cover may include an end cover that is folded inwardly of the side cover from the distal ends of the second and third fingers to close the pocket end.

Preferably, the inside of the thumb pocket, the index pocket and the middle pocket may be provided with an insulating pad attached to the surface of each finger portion.

The insulating pad is preferably made of cardboard.

In addition, the outer surface of the tongs body may be provided with an advertising unit.

The simplified tongs according to the present invention can pick up foods such as chicken and pizza in three directions in three directions, thereby allowing stable grip and reducing finger fatigue compared to conventional two-dimensional tongs.

In addition, since each finger can move freely independently of each other, there is a good fit.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view showing the appearance of the food gripping simple tongs according to a preferred embodiment of the present invention.

Referring to Figure 1, the food clamping gland tongs according to a preferred embodiment of the present invention, the first finger portion 100, the second finger portion 101 and the third finger portion 102 having a tongs body, The thumb pocket 103, the index pocket 104, and the stop pocket 105 provided in the tong body so as to correspond to the first finger portion 100, the second finger portion 101, and the third finger portion 102, respectively. Include.

The first finger part 100, the second finger part 101, and the third finger part 102 are parts corresponding to the thumb, the index finger, and the middle finger of the user, respectively, and are spaced apart from each other to form a tong body. In the tongs body, the second finger portion 101 and the third finger portion 102 are arranged substantially parallel to each other and at the same time folded in the direction of the first finger portion 100 to form a total tongs shape.

Preferably, one side of the outer surface of the tongs body, for example, is provided with an advertising unit (not shown) including an advertising text corresponding to the logo of a specific company can provide an advertising effect.

Thumb pocket 103 is formed at the end of the first finger portion 100 to provide an accommodation space of the size that can fit the end of the user's thumb. Similarly, the detection pocket 104 and the stop pocket 105 are formed at the ends of the second finger portion 101 and the third finger portion 102, respectively, to provide an accommodation space of a size to fit the ends of the index finger and the middle finger. do.

Preferably, a heat insulation pad 106 is attached to the surface of each finger portion where the finger contacts the inside of the thumb pocket 103, the index pocket 104, and the stop pocket 105, as shown in FIG. 2 illustrates a tong structure formed between the first finger part 100 and the third finger part 102.

The thermal insulation pad 106 serves to block or reduce hot heat of food from being conducted to the fingers. As the thermal insulation pad 106, it is preferable to adopt a conventional corrugated cardboard having a relatively low thermal conductivity and good adhesion with paper, but it is a matter of course that various thermal insulation materials can be adopted.

The thumb pocket 103, the index pocket 104 and the stop pocket 105, including the tong body, are preferably formed on a single paper plate by origami. Figure 3 is a development view for producing a simple tongs for food holding according to a preferred embodiment of the present invention through origami.

Referring to FIG. 3, a development view for manufacturing a simple gripper for food gripping includes cutting a single paper plate from a first finger part to a third finger part 100 to 102 and a first side cover connected to one end of each finger part. And third to third side covers 103a to 105a, and first to third end covers 103c to 105c connected to the tips of the respective finger portions. Here, the first to third finger parts 100 to 102 are parts for forming the tong body, and the first side cover to the third side cover 103a to 105a are pocket side surfaces defining a receiving space of the pocket. The first end cover to the third end cover (103c ~ 105c) is a portion for forming a pocket closing surface for preventing foreign matter from flowing into the pocket during use.

In the developed view, when the paper plate is folded in the paper direction by using the folding line 200 provided between the first finger part 100 and the second finger part 101 / third finger part 102, it has a tong shape. The tongs body is formed.

Afterwards, the other side end of the first finger part 100 is folded by folding the first side cover 103a outward to the ground using the folding line 201 placed on the boundary line between the first finger part 100 and the first side cover 103a. After bending to an arch shape, the flap 103b provided at the end of the first side cover 103a is folded using the fold line 202 adjacent thereto and attached to the first finger part 100. When the first end cover 103c is folded into the first side cover 103a using the folding line 203 placed on the boundary line between the first finger part 100 and the first end cover 103c, the pocket end portion is folded. A thumb pocket 103 is formed which is closed and has a receiving space into which the thumb can be inserted.

Similarly, by folding the second side cover 104a outward to the ground using the folding line 204 placed on the boundary line between the second finger portion 101 and the second side cover 104a, the other end of the second finger portion 101 is folded. After the arch is bent until the flap 104b provided at the end of the second side cover 104a is folded using a folding line 205 adjacent thereto and attached to the second finger portion 101, the second finger portion 101 And folding the second end cover 104c into the second side cover 104a using the folding line 206 placed on the boundary line of the second end cover 104c and closing the pocket and inserting the index finger. The detection pocket 104 is formed with a receiving space.

In addition, the other side end of the third finger portion 102 by folding the third side cover 105a outward to the ground using the folding line 207 placed on the boundary line between the third finger portion 102 and the third side cover 105a. After the arch is bent until the flap 105b provided at the end of the third side cover 105a is folded using the fold line 208 adjacent thereto and attached to the third finger portion 102, the third finger portion 102 And fold the third end cover 105c into the third side cover 105a using the folding line 209 placed on the boundary line of the third end cover 105c and the pocket end is closed and the middle finger can be inserted. A stop pocket 105 is formed with a receiving space therein.

Figure 4 shows an example of using the food gripping the food using a simple forceps for gripping food according to a preferred embodiment of the present invention. As shown in the figure, the user independently of the index finger and middle finger in the state in which the thumb, index finger and middle finger were inserted into the thumb pocket 103, the index pocket 104 and the stop pocket 105 provided on the simple tongs, respectively. By closing and holding the tongs, food can be grasped in all directions.

In the above, preferred embodiments of the present invention have been described with reference to the accompanying drawings. Here, the terms or words used in the present specification and claims should not be construed as being limited to ordinary or dictionary meanings, but should be construed as meanings and concepts corresponding to the technical spirit of the present invention. Therefore, the embodiments described in this specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention and do not represent all the technical ideas of the present invention. Therefore, It is to be understood that equivalents and modifications are possible.

The following drawings attached to this specification are illustrative of the preferred embodiments of the present invention, and together with the detailed description of the present invention serves to further understand the technical spirit of the present invention, the present invention is a matter described in such drawings It should not be construed as limited to.

1 is a perspective view showing the appearance of the food gripping simple tongs according to a preferred embodiment of the present invention.

FIG. 2 is a cross-sectional view taken along line II-II 'of FIG. 1.

Figure 3 is an exploded view for the production of simple tongs for food gripping according to a preferred embodiment of the present invention.

Figure 4 is a state of use of the food gripping simple tongs in accordance with a preferred embodiment of the present invention.

<Description of Major Reference Marks in Drawings>

100: first finger portion 101: second finger portion

102: third finger portion 103: thumb pocket

104: index pocket 105: stop pocket

106: insulation pad 200-209: folding line

Claims (6)

A tongs body including a first finger part, a second finger part, and a third finger part spaced apart from each other, the second finger part and the third finger part being folded in the direction of the first finger part to form a forceps; A thumb pocket formed at an end of the first finger part to provide an accommodation space into which an end of the thumb can be fitted; An index pocket formed at an end of the second finger portion to provide an accommodation space into which an end portion of the index finger can be inserted; And a stop pocket formed at an end of the third finger part to provide a receiving space into which the end of the stop can be inserted. The thumb pocket, the index pocket, and the middle pocket are arched from one end to the other end of the first, second and third finger portions, respectively, to form an accommodating space, and the first finger portion. And an end cover which is folded inwardly of the side cover from the distal ends of the second and third finger portions to close the pocket end portion. The tongs body, thumb pocket, index pocket and stop pocket is a simple food gripper, characterized in that formed on a single paper plate by origami. delete delete The method of claim 1, And a heat insulation pad attached to the surface of each finger portion in the thumb pocket, the index pocket and the stop pocket. The method of claim 4, wherein The insulating pad is a simple gripper for food holding, characterized in that made of cardboard. The method of claim 1, Simple tongs for food holding, characterized in that the advertising unit is provided on the outer surface of the tongs body.

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