KR20030066262A - Ginseng Processing Packing and Extraction Method - Google Patents

Abstract

PURPOSE: Provided are methods for packing processed ginseng and extracting ginseng, thereby providing the ginseng product having improved quality, maintaining the freshness and active ingredients thereof, and containing excellent pharmacological efficacy. CONSTITUTION: In methods for packing processed ginseng and extracting ginseng, the packing material is characteristically manufactured by using gold, silver, glass, ceramics, yellow loess pot, bamboo, stainless steel, the ginseng to be packed is bunched by using thread, bamboo cut pieces, the bark of mulberry tree, yam or the like, and animal bones. The extract of ginseng is obtained by heating the packing container indirectly.

Description

Ginseng Processing Packaging and Extraction Method {omitted}

The present invention relates to a ginseng processing packaging and liquid extraction immediately packaged by putting ginseng into a packaging container and heat-processed. More specifically, the method of extracting liquid by heating ginseng into a packaging container is processed by heating, freezing and storing it in a sealed state by putting ginseng skewed with thread into the packaging container, or by drying with a lid. When packing, cover it with a lid. When extracting ginseng liquid, put the whole packing container into gas, electric and electronic cooking utensils, pour water into the packing container or collect distilled water in the lid and put it in the packing container through the small hole of the lid. It is a method of extracting ginseng solution with water by allowing water to collect in ginseng.

In general, the ginseng processing method up to now is when the ginseng, dry ginseng, red ginseng, etc., during the steaming or steaming process of steaming or steaming, the water droplets of ginseng drops, and the extract part of the ginseng component is leaked and processed and packed several times. As the thin roots of ginseng fall, the value of commodity falls, and as a way to prevent this, the ginseng component is spilled by separating and packing the ginseng root or rice ginseng to process and separate the roots and small roots of ginseng. Compared to the economic loss of ginseng building volume reduction, labor costs for processing and packaging work, and to separate the ginseng liquid to extract the ginseng liquid, extracting the ginseng liquid from the ordinary water mixer will leak the active ingredient There are disadvantages.

Ginseng is stacked side by side in a packaging container and heated, processed, frozen, and dried. The ginseng at the bottom of the packaging container is not dried, and the ginseng is placed in the packaging container with the root audio facing up. In the process of ginseng root flow and detachment occurred, and when extracting ginseng liquid in the rice cooker when the rice is carried out without covering the lid of the container, the problem is that the rice is mixed with the extract liquid than necessary there was.

The present invention wash ginseng harvested directly from the field to solve the problems described above to make a ginseng thread sewn with thread sealed in the packaging container body by heating, freezing, drying and storing the liquid extraction method is gas, electricity, Put the whole packing container in the electronic cooking utensils and pour water directly into the ginseng processed and stored in the packing container body or collect distilled water in the lid and collect it on the ginseng of the packing container body through the small hole of the lid. It is possible to extract the liquid with water by heating it with indirect heat, and to prevent the leakage of ginseng ingredients during the heating, processing, freezing and drying packaging process, reducing the labor cost, and preventing the thin roots of ginseng from falling off. Without packing the seaweed separately, to improve the quality, to prevent the reduction of building volume, to reduce the cost of purchasing a separate water bath machine, It is intended to extract ginseng liquid that is superior to conventional ginseng, dried ginseng, paju ginseng, red ginseng, and wild ginseng using the packaging container.

In order to achieve the above object, the present invention washes ginseng immediately after harvesting from the field to make a ginseng thread sewn with thread, puts it into a packaging container, and closes the lid to seal and seal the packaging container body and lid using a high temperature heating process, When extracting liquid consisting of opening and closing method of lid and small hole of lid during freeze-drying process, it is characterized by providing ginseng liquid with enhanced efficacy by extracting liquid with water by indirect heating to the packaging body. .

1 is a thin root of ginseng placed in a packaging container to close the small hole of the lid to heat, process, freeze, dry, package and store extract ginseng to be processed.

2 is a. Lid to cover ginseng when heated, frozen, dried, packaged, stored and extracted.

I. Cover made of ginseng with a flat surface to cover during heating, freezing, drying, packaging and storage extraction

3 is a packaging container body

Figure 4 is a cover that is reversely covered so that the water in the cooking equipment distilled water when the ginseng solution is extracted to the packing container ginseng.

5 is a hole made in the center by making the lid of the packaging container flat

Figure 6 is a flat lid to reversely cover the water ginseng distilled water in the cooking appliance to the packing container ginseng when extracting ginseng liquid.

7 is a packaging container without a hole in the lid

8 is a skein of ginseng stitched with thread.

Figure 9 is a ginseng thread stitched with thread put in a packaging for heating, freezing, drying packaging, storage extraction.

10 is a. Ginseng skein, turned upside down and sewn with upside down thread

I. Ginseng Skewers Inverted with a flat lid and stitched with upside down threads to completely dry freeze-dried ginseng.

[Names of symbols for main parts of the drawings]

1. Packing container body

2. Packing container lid

3. Flat Container Lid

4. Eyelet of the packaging container lid

5. Ginseng Small Root

6. Packing container and lid sealing silicone device

7. Thread ginseng thread

8. Packing container with ginseng skewed with thread

9. Ginseng skein, stitched upside down on the lid.

10. Fresh ginseng to be processed.

11.Sewing thread

Hereinafter, described in detail by the accompanying drawings as follows.

The roots of ginseng are removed during the heat processing and freeze-drying packing process of ginseng as a step of ginseng processing packaging and liquid extraction method to maintain freshness of ginseng collected from the field, to prevent the leakage of active ingredients, and to produce new active ingredients. In order to prevent the loss of dried ginseng compared to the quality and the amount of ginseng, Figure 8 washes ginseng with clean water to make a ginseng thread threaded with thread, and then ginseng thread threaded with ginseng in the container of FIG. Ginseng's Audi is shown upward to prevent ginseng root flow and detachment during heating, freezing, dry packing storage and distribution, and to check ginseng quality and ginseng cultivation at a glance.

When making ginseng skewers made with ginseng thread, ginseng 750g was cut into bamboo ginseng tree with a unit of 750g. Animal bones and the like can also be used.

In ginseng packaging container, ginseng was sewn with 2,250 g of mulberry bark weed with mulberry bark weeds, and then rolled up and tied together.

Figures 1 and 5 put the ginseng thread sewn with thread to heat-freeze the ginseng into the packaging container Figure 2 is to cover the lid and seal the small hole of the lid with a thin root of ginseng to seal the packaging container and lid 6 is another method of FIG. 1 to cover and seal the lid made in the plane of FIG. 7 when heating, processing, freezing, packing, and storing distribution only. The lid is a sealed silicone device, and during the heating process, freezing, drying, packing storage, and distribution, it prevents the ginseng component from leaking out and prevents the roots of ginseng from falling off. It could reduce labor costs and save labor costs.

Heat processing and freezing are first heated at 120 ° C for 4 hours, aged at 5 ° C for 1 hour at low temperature, 2 times at 120 ° C for 3 hours, at 2 ° C for 1 hour at low temperature and 3 times at 120 ° C. Heated at 0 ° C. for 1 hour and frozen at 0 ° C. for 4 hours, heated at 120 ° C. for 1 hour, frozen at -5 ° C. for 1 hour, and 5 times at 120 ° C. for 1 hour, and frozen at -10 ° C. for 10 hours. Aged, packaged and stored in the frozen state.

When long-term storage of frozen ginseng is required for a long period of time, the ginseng stitched with the thread of Fig. 9 in the packaging container of Fig. 3 is left in the frozen state. B, open the lid of 1 hour high temperature treatment at 100 ℃, and then repeat the drying process for 60 hours at 60-70 ℃ for 11 hours 6 times for 3 days. At -70 degreeC, it dries at 2 degreeC every time.

Large ginseng roots may not be completely dry. In this case, Figure 2 a. I. The ginseng is contained in the packaging container so that the ginseng skein, which is sewn with thread, is placed upside down while the lid is covered upside down.The main body of the ginseng is separated and the ginseng skein is 100% exposed and the humidity is 10% at 50-60 ℃. After completely dried to less than 3 put the ginseng skein sewn with the dried thread as shown in Figure 9 in the packaging container of Figure 3 a. I. Cover the lid and seal it.

The ginseng extract method is to prepare water by gas, electric and electronic method, and cover the lid or close the door without pressure. In a cooking utensil that can heat up to 110 ℃ or above, or put it in a device that can raise the temperature above 110 ℃ by steam or heat. When the water in the cookware boils, the water should be poured so that the water does not mix with the ginseng extract in the packaging.

It is a method of heating the water in which the ginseng is immersed in the packaging container by indirect heat while the water in the cookware is boiling.

Another method is to leave the processed ginseng in the packaging container as shown in Figs. 4 and 6, and then pour water, gas, pendulum, or electronic water over the packaging container and cover the lid or door with the lid of the packaging container reversely covered. Close the cooker to heat the temperature above 110 ℃ by the pressure method, or put it in a device to raise the temperature above 110 ℃ by steam or heat, and fill the water in the cookware. Pour an appropriate amount of water so that water does not flow on the lid, and boil the water in the cookware to raise the temperature to 110 ℃ or higher by pressure. The steam generated in the cookware becomes distilled water and collects on the lid. It is a method of extracting ginseng solution with water by indirect heat due to the amount of water required for ginseng.

When extracting ginseng solution with water, the temperature is heated 1 time at 110 ℃ for 1 hour and then steamed 4 ~ 8 times at 70-80 ℃ for 4-12 hours. Compared to red ginseng and wild ginseng, it is characterized by providing a ginseng solution with enhanced efficacy.

Example 1

When carrying out the ginseng processing packaging and liquid extraction method of the present invention, when processing and drying in a device heated by electric heat, minerals such as macbanseok giant stone, local brick oak char, etc. were heated and processed using far infrared rays by indirect heat. .

It was possible to reduce the temperature fluctuations in the drying chamber and reduce the temperature variation in the drying chamber, and to dry it at 60-70 degrees.

Using oak charcoal, it was confirmed that the ash generated as the charcoal collapses during drying can not be used.

Example 2

Manufacture of packaging containers

Packaging containers were made of silver, bioglass germanium porcelain, clay loess, etc. in order to use the active ingredient of the mineral.

Spun and coated with gold, silver, bio glass, germanium porcelain, and the like.

The packaging can be made of gold and coated with stone on the swab.

Example 3

Making ginseng skein

A ginseng skein made of ginseng thread was made to put ginseng in a packaging container. A ginseng stalk was made by splitting trees such as bamboo and sack in units of 750g of fresh ginseng.

2,250g of ginseng, ginseng bark, cannabis bark, wood bark, cedar bark, mulberry bark, etc.

The ginseng skein, made by splitting the wood into 750g of one ginseng, was convenient to classify as adult for one month. Animal bones may be available.

2,250g of fresh ginseng bark with sesame bark and sesame bark, the string is broken during overheating and freeze-drying process or inconvenient to handle. There were no strings, and the strings were used to bind ginseng skeins.

Example 4

Made of bamboo container and processed like pine needles

A bamboo barrel was made up to 20cm long using raw bamboo nodes with a radius of about 6cm or more. Fresh ginseng was inserted and the entrance of the bamboo barrel was tightly sealed with fresh pine needles.

When extracting ginseng liquid, the ginseng was split into bamboo barrels, and only the ginseng stored in the container was extracted to obtain the ginseng liquid with the aroma of pine and the aroma of bamboo.

As described above, in the present invention, the ginseng collected from the field is immediately washed and put into a packaging container, followed by heating, freeze-drying packing, and storage liquid extraction process, thereby maintaining freshness of the ginseng, preventing volatilization of active ingredients, and weight loss. Prevention, quality improvement Labor cost savings, cost savings for the separate purchase of medicinal equipment, etc. The effect of the invention is also great, but the new ginseng can be produced and extract the ginseng solution with enhanced efficacy, ginseng solution extraction method is enhanced in the present invention Because of its superior efficacy, it is more effective in treating male infertility, treating diabetes, treating erectile dysfunction than conventional ginseng, ginseng, red ginseng, and wild ginseng. For anti-aging. Promotes fatigue, promotes endurance, promotes brain activity, promotes brain cell growth, hypertension, relieves stress, arteriosclerosis and hyperlipidemia, improves blood circulation, senile dementia, gastrointestinal disease AIDS virus proliferation inhibition against hepatic protection, hangover removal, immune function enhancement, prevention of osteoporosis, diet, women's menopausal disorders, anemia treatment, radiation defense Expect greater effect on

Claims (1)

In extracting ginseng liquid with enhanced efficacy by ginseng heating process frozen packaging and liquid extraction method The packaging material is made of gold, silver, glass, porcelain, loess, bamboo, swab, and the swab is coated with gold, silver, glass, porcelain, elvan powder, macrorite powder and the like. Using ginseng skein to be put into the packaging container, bamboo, fern, wood split or using a string using the bark of mulberry, wood, cannabis, etc. In the above step, put ginseng in the packing container, pour water and seal it, pour water in gas, electric and electronic methods, cover the lid or close the door to heat the temperature 110 ℃ or more by pressure method, or steam or heat 110 Step into a device that can be heated to more than ℃ ℃ to remove the minerals of the elvan rock, which is a mineral, and heat the packaging container by indirect heat to extract the liquid. In the above step, put the ginseng into the packaging container and do not pour water, cover the lid with a hole to make steam in the cooking utensils or heating equipment, and distilled water gathers in the lid and collects water into the ginseng in the packaging container through the hole of the lid. How to provide ginseng solution.