KR20030005078A - The toilet lotion and the manufacture process of the toilet lotion - Google Patents
The toilet lotion and the manufacture process of the toilet lotion Download PDFInfo
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- KR20030005078A KR20030005078A KR1020020064604A KR20020064604A KR20030005078A KR 20030005078 A KR20030005078 A KR 20030005078A KR 1020020064604 A KR1020020064604 A KR 1020020064604A KR 20020064604 A KR20020064604 A KR 20020064604A KR 20030005078 A KR20030005078 A KR 20030005078A
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- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000006210 lotion Substances 0.000 title description 3
- 238000000034 method Methods 0.000 title description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 244000269722 Thea sinensis Species 0.000 claims abstract description 16
- 108010057266 Type A Botulinum Toxins Proteins 0.000 claims abstract description 13
- 229940089093 botox Drugs 0.000 claims abstract description 13
- 235000020379 cucumber juice Nutrition 0.000 claims abstract description 11
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 9
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 7
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 7
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 7
- 229940010454 licorice Drugs 0.000 claims abstract description 7
- 230000003796 beauty Effects 0.000 claims description 6
- 241000202807 Glycyrrhiza Species 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 230000037303 wrinkles Effects 0.000 abstract description 11
- 239000003053 toxin Substances 0.000 abstract description 4
- 231100000765 toxin Toxicity 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 3
- 238000001356 surgical procedure Methods 0.000 abstract description 3
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 230000002500 effect on skin Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 12
- 239000002537 cosmetic Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 230000002087 whitening effect Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000013616 tea Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 230000009759 skin aging Effects 0.000 description 3
- 108700012359 toxins Proteins 0.000 description 3
- 240000008067 Cucumis sativus Species 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 230000003313 weakening effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 208000002197 Ehlers-Danlos syndrome Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010063006 Facial spasm Diseases 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 208000029578 Muscle disease Diseases 0.000 description 1
- 101710138657 Neurotoxin Proteins 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000086363 Pterocarpus indicus Species 0.000 description 1
- 235000009984 Pterocarpus indicus Nutrition 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001153 anti-wrinkle effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 239000008406 cosmetic ingredient Substances 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 210000000744 eyelid Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002581 neurotoxin Substances 0.000 description 1
- 231100000618 neurotoxin Toxicity 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 235000019997 soju Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 230000037331 wrinkle reduction Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Engineering & Computer Science (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
Abstract
본 발명은 피부미용 맛사지제 및 그 제조방법에 관한 것으로, 오이즙 70중량%, 레몬즙 10중량%, 감자즙 8중량%, 보톡스성분 5중량%, 감초액 4중량%, 녹차 3중량%를 혼합하여 제조되며, 특히 인체 무해독소로 최근 주름제거 수술에 널리 이용되고 있는 보톡스 성분을 함유함으로써 피부 노화방지와 보습강화에 우수한 효과를 나타내게 되는 것이다.The present invention relates to a skin care massage agent and a preparation method thereof, which includes 70% by weight of cucumber juice, 10% by weight of lemon juice, 8% by weight of potato juice, 5% by weight of botox components, 4% by weight of licorice, and 3% by weight of green tea. It is prepared by mixing, and in particular, by containing a Botox component which is widely used in the wrinkle removal surgery as a human harmless toxin, it will have an excellent effect on skin aging prevention and moisturizing strengthening.
Description
본 발명은 피부미용 맛사지제 및 그 제조방법에 관한 것으로, 더욱 상세하게는 미백효과가 있는 오이즙과 인체에 무해한 독소로 주름살을 없애는데 효과적인 보톡스 성분과 레몬즙을 주성분으로 하고 여기에 감자즙, 감초액, 녹차를 첨가하여 제조된 피부미용물질을 이건 출원인 본인이 20-2002-0015775호로 출원한 바 있는 맛사지용팩에 적용하여 얼굴에 맛사지하는 방법으로 피부에 묻어있는 각종 잡균을 흡착, 제거하고 피부를 부드럽게 하여 화장품이 잘 스며들게 함으로써, 피부미용에 많은 도움을 주는 피부미용 맛사지제 및 그 제조방법에 관한 것이다.The present invention relates to a skin care massage agent and a method for manufacturing the same, and more particularly, the main ingredient is a botox component and a lemon juice, which are effective in removing wrinkles from cucumber juice having a whitening effect and toxins harmless to the human body. Skin and cosmetics prepared by adding liquid and green tea are applied to the massage pack, which the applicant has filed with No. 20-2002-0015775, to absorb and remove various germs on the skin. The present invention relates to a skin care massage agent and a method for producing the same, which soften the cosmetic so as to penetrate well.
일반적으로 피부미용 맛사지제는 피부 오염물질을 제거하고 화장이 잘 받도록 도와주는 화장보조제로서, 통상 피부미용효과를 증진시키기 위하여 죽염, 순수 천연성분, 한약재 성분등을 혼합하여 조성되며, 이러한 종래의 피부미용 맛사지제는 피부의 오염물질 제거나 매끄러운 윤기는 유지시켜주나, 주름살 감소등의 피부 노화방지에는 그 효과가 미미해, 여성들의 실질적인 피부미용 맛사지제 사용효과를 만족시켜 주기에는 부족한 점이 있었다.In general, the skin care massager is a cosmetic supplement that removes skin contaminants and helps the makeup to be well received, and is usually formed by mixing bamboo salt, pure natural ingredients, herbal medicine ingredients, etc. to enhance the skin beauty effect. The beauty massager maintains the skin's contaminant removal and smooth luster, but its effect is not effective in preventing skin aging such as reducing wrinkles, and it is insufficient to satisfy the effect of women's practical use of the skin massager.
이에 따라 상기한 바와 같은 종래 피부미용 맛사지제의 문제점을 해결하기 위한 본 발명의 목적은 인체무해 독소성분으로서 최근 주름제거 수술에 널리 이용되고 있는 보톡스성분을 함유하고, 미백효과가 있는 오이즙, 녹차와 해독작용을 하는 감초액과 감자즙등 각종 피부 영양성분이 피부속 깊숙이 침투됨으로써 피부노화방지와 피부탄력과 보습에 그 효과가 뛰어나도록 한 피부미용 맛사지제 및 그 제조방법을 제공하는 것이다.Accordingly, an object of the present invention for solving the problems of the conventional skin care massage agent as described above contains a botox component that has been widely used in wrinkle removal surgery recently as a harmless toxin component of the human body, cucumber juice, green tea having a whitening effect Various skin nutrients such as licorice and potato juice, which have a detoxifying effect, penetrate deep into the skin, thereby providing a skin care massage agent and a method of manufacturing the same, which have excellent effects on preventing skin aging, skin elasticity and moisturizing.
상기한 바와 같은 목적을 달성하기 위한 본 발명의 실시예를 보다 상세히 설명하면 다음과 같다.Referring to the embodiments of the present invention for achieving the above object in more detail as follows.
본 발명에 따른 피부미용 맛사지제는 피부미백효과가 있는 오이즙 70중량%와, 레몬즙 10중량%, 감자즙 8중량%, 보톡스성분 5중량%, 감초액 4중량%, 녹차 3중량%를 혼합하여 제조되며, 본 발명의 주성분인 오이즙과 레몬즙, 보톡스성분의 비율은 7:1:0.5의 비율(중량비)로 혼합되는 것이 바람직하다.Skin beauty massage according to the present invention 70% by weight cucumber juice having a skin whitening effect, lemon juice 10% by weight, potato juice 8% by weight, botox component 5% by weight, licorice solution 4% by weight, green tea 3% by weight Prepared by mixing, the ratio of the cucumber juice and lemon juice, the botox component of the present invention is preferably mixed in a ratio (weight ratio) of 7: 1: 0.5.
이상의 피부미용 맛사지제 성분중에서 보톡스(Botox)는 원래 썩은 통조림이나 썩은 고기에서 잘 자라는 세균인 클로스트리디움 보툴리늄(clostridium botulinum)에서 생산되는 신경독으로, 운동신경과 근육이 만나는 곳에서 신경전달물질인 아세틸콜린(acetylcholine)의 분비를 막아 근육을 마비시키는 작용을 하나, 인체에 전혀 영향을 주지않는 용량이하를 주사약으로 사용하면 주사부위의 근육만 부분적으로 마비시킬 수 있는 근육약화ㆍ마비효과가 있어, 일정기간 주름살을 펴주는데 효과가 있는 인체무해 독소성분으로서 최근 주름제거 수술에 널리 이용되고 있으며, 1980년대 초에 이미 미국 식품의약국(FDA)으로 부터 인체에 사용해도 좋다는 허가를 받았다. 처음에는 안면경련ㆍ눈꺼풀경련등 각종 근육질환의 치료법으로 이용되다가, 1990년대 이후부터 주름살 치료약으로 널리 사용되기 시작하였는데, 즉 클로스트리디움 보툴리늄의 독소를 이용해 눈가나 미간ㆍ이마등에 주름살을 만드는 근육을 마비 또는 약화시킴으로써 주름이 펴지게 하는 방법을 이용한 것이다. 특히 최근인 2002년 4월 미국 식품의약국(FDA)으로부터 미간세로주름 성형치료제로 공식승인을 받기도 해 인체에 사용해도 안전한 성분으로 인정받았다.Botox is a neurotoxin that is originally produced from clostridium botulinum, a bacterium that grows well in rotten canned or rotten meat. Acetyl, a neurotransmitter where motor and muscle meet It prevents the secretion of choline (acetylcholine) and paralyzes the muscles, but if the dose is used as an injection drug that does not affect the human body at all, it has the effect of weakening and paralysis that can partially paralyze the muscles of the injection site. It is a harmless toxin that is effective in spreading wrinkles. It has been widely used in wrinkle removal surgery in the early 1980s, and was approved by the US Food and Drug Administration (FDA) in the early 1980s. At first, it was used for the treatment of various muscle diseases such as facial spasms and eyelid spasms. Since 1990, it has been widely used as an anti-wrinkle medicine. By paralyzing or weakening the wrinkles are used. Especially, in April 2002, it was officially approved by the US Food and Drug Administration (FDA) as a cosmetic treatment for fine wrinkle wrinkles, and it was recognized as a safe ingredient for human use.
오이는 중요한 식용작물의 하나이고, 쌍떡잎 식물로서 줄기는 능선과 더불어 굵은 털이 있고 덩굴손으로 감으면서 다른 물체에 붙어서 길게 자라며, 열매는 장과(漿果)로 원주형이며 어릴때는 가시같은 돌기가 있고 녹색에서 짙은 황갈색으로 익으며 종자는 황백색인데, 그 즙액은 뜨거운 물에 데었을때 바르면 열을 식혀주는 기능도 하는 등 현재 많은 품종이 개발되고 있다.Cucumber is one of the important edible crops, dicotyledonous stem with thick ridges and thick hairs, wound with tendrils, attached to other objects and grows long. Fruits are berry-shaped, columnar, thorn-like projections and green. The seeds are yellowish brown, and the seeds are yellowish white. The juice is developed in hot water to cool the heat when applied.
최근에는 온실이나 비닐하우스 등을 이용해 일년내내 재배가 이루어지고 있으므로 연중출하가 되고 있으나 최전성기는 여름이고, 신선한 것은 샐러드, 오이소박이등의 생식용이나 즙액을 내서 피부미용제 성분으로 사용하는데 오이특유의 향기가 있으며, 95% 이상의 수분과 각종 비타민ㆍ무기질이 약간씩 들어있고 아스쿠르비나아제가 다량 함유되어 있다.In recent years, it is grown all year round using greenhouses and plastic houses, but it has been shipped all year round. However, the peak season is summer, and fresh ones are used as ingredients for skin-cosmetic ingredients such as salads and cucumber juices. It is fragrant, contains more than 95% of water, various vitamins and minerals, and contains a large amount of ascurbinase.
레몬은 히말라야가 원산지로 비교적 시원하고 기후의 변화가 없는 곳에서 잘자라며, 열매는 타원모양으로 겉껍질이 녹색이지만 익으면 노란색으로 변하며 향기가 강한데, 완전히 익기전인 껍질이 녹색일 때 수확하여 익힌다. 종자는 달걀모양이고 양끝이 뾰족하며 비타민C와 구연산이 많기 때문에 신맛이 강하고, 과피에서 레몬 유(油)를 짜서 음료ㆍ향수 및 레모네이드의 원료로 사용하고, 과즙은 음료ㆍ식초ㆍ화장품등의 원료로 사용하며 과자를 만들때 향료로도 사용한다.Lemons are native to the Himalayas and grow well in places where there is no change in climate. Fruits are oval-shaped and the outer skin is green, but when it is ripe, it turns yellow and has a strong aroma. It is harvested and ripened when the skin is green before ripening. Seeds are egg-shaped, pointed at both ends, rich in vitamin C and citric acid, so strong in acidity, and squeezed lemon oil from the skin and used as a raw material for drinks, perfume, lemonade, and fruit juices, vinegar, cosmetics, etc. Used as a fragrance when making sweets.
감자는 쌍떡잎식물 통화나물목 가지과 식물로서 소주의 원료와 알코올의 원료로 사용되고, 감자녹말은 당면, 공업용 원료로 이용하는 외에 좋은 사료도 되며, 성분은 덩이줄기에 수분 75%, 녹말 13~20%, 단백질 1.5~2.6%, 무기질 0.6~1%, 환원당 0.03mg, 비타민C 10~30mg이 들어있는데, 질소화합물의 절반을 차지하는 아미노산 중에는 밀가루보다 더 많은 필수 아미노산이 함유되어 있으며 해독작용을 하는 것으로 알려져 있다.Potato is a dicotyledon plant, which is used as a raw material for soju and alcohol. Potato starch is used as a vermicelli and an industrial raw material. It is also a good feed. It contains 1.5 ~ 2.6% protein, 0.6 ~ 1% mineral, 0.03mg reducing sugar, and 10 ~ 30mg vitamin C. The amino acid, which makes up half of nitrogen compounds, contains more essential amino acids than wheat flour and is known to detoxify. .
감초는 쌍떡잎식물 장미목 콩과의 약용식물로서 뿌리는 적갈색으로 땅속깊이 들어가고 줄기는 모가 지며 1m정도 자라고, 꽃은 7~8월에 피는데 길이 1.4~2.5cm로 보라색이며, 총상꽃차례로 잎겨드랑이에 달린다. 꼬뚜리는 선처럼 가늘고 긴 모양으로 활처럼 굽으며 신장형의 종자가 6~8개씩 들어있고, 뿌리는 단맛이 나서 감미료, 한약재 또는 한방화장품 원료로 사용되며 시베리아산, 에스파냐산등이 있고 역시 피부해독효과가 있다 .Licorice is a medicinal plant of the dicotyledonous rosewood legume. The root is reddish brown and the stem is deeply gathered and grows about 1m. The flowers bloom in July-August and bloom 1.4-2.5cm long and purple. Run The pod is thin and long like a line and is bent like a bow and contains 6 ~ 8 seeds of kidney type, and the root is sweet and is used as a sweetener, herbal or herbal cosmetics. Detoxification effect.
녹차는 발효시키지 않은 찻잎(茶葉)을 사용해서 만든 차로서 차는 제조과정에서의 발효여부에 따라 녹차ㆍ홍차ㆍ우롱차로 나뉘고, 어떤차를 제조하든 모두 차나무의 잎을 사용하고, 새로돋은 가지에서 딴 어린잎을 차 제조용으로 사용하며, 대개 5월ㆍ7월ㆍ8월의 3차례에 걸쳐 잎을 따는데, 5월에 딴 것이 가장 좋은 차가된다. 차나무는 상록수로 비교적 따뜻하고 강우량이 많은 지역에서 잘 자라며 녹차를 제조하기 위해서는 딴 잎을 즉시 가열하여 산화효소를 파괴시켜 녹색을 그대로 유지하는 동시에, 수분을 증발시켜 잎을 흐늘흐늘하게 말기 좋은 상태로 말리고 그후에 가열을 계속하여 대부분의 수분을 제거하여 어느정도 바삭바삭하게 만든다.Green tea is made from unfermented tea leaves, and tea is divided into green tea, black tea, and oolong tea depending on whether it is fermented in the manufacturing process. Young leaves are used to make tea, and the leaves are usually picked three times in May, July, and August. The best tea is picked in May. The tea tree is an evergreen and grows in relatively warm and rainy areas. To make green tea, the other leaves are immediately heated to destroy oxidase, which keeps the green intact, and evaporates moisture to dry the leaves in a dry and dry condition. The heating is then continued to remove most of the moisture, making it somewhat crunchy.
상기한 바와 같이 본 발명의 피부미용 맛사지제는 보톡스성분의 주름살 완화등 노화방지효과가 있고, 오이즙등의 미백효과, 해독작용효과가 있는 감초액등 대부분 식물성원료가 함유돼 있다.As described above, the skin care massager of the present invention has an anti-aging effect such as wrinkle reduction of the botox component, and contains most vegetable raw materials such as a licorice solution having a whitening effect and a detoxifying effect such as cucumber juice.
또한 이러한 피부미용 맛사지제는 맛사지용팩에만 그 사용이 국한되는 것은 아니고, 피부를 부드럽게 하기 위하여 화장에 앞서 바르는 화장수등 일반 피부미용제로도 사용이 가능하다In addition, the skin care massager is not limited to the massage pack only, and can be used as a general skin care agent such as a lotion to be applied before makeup to soften the skin.
이상과 같은 조성물질로 이루어지는 피부미용 맛사지제의 제조방법을 살펴보면,Looking at the manufacturing method of the skin-beauty massage agent consisting of the above-described composition,
우선 오이, 레몬, 감자는 날것을 즙을 내서 자외선 멸균처리하고, 오이즙 70중량%, 레몬즙 10중량%에 감자즙 8중량%를 혼합하며, 여기에 고온으로 중탕처리 하여 취출한 감초액 4중량%ㆍ녹차 3중량%를 첨가한 후, 보톡스성분 5중량%를 혼합하여 제조되며, 본 발명의 주성분인 오이즙과 레몬즙, 보톡스성분의 비율은 7:1:0.5의 비율(중량비)로 혼합되는 것이 바람직한데. 상기 혼합비율은 양질의 미용효과 및 피부 보호효과를 얻을 수 있는 혼합비율이다.First, cucumbers, lemons and potatoes are raw juice, UV sterilized, and 70% by weight of cucumber juice and 10% by weight of lemon juice are mixed with 8% by weight of potato juice. After adding 3% by weight of green tea and 3% by weight of green tea, 5% by weight of the botox component is mixed, and the ratio of cucumber juice, lemon juice, and botox components, which are the main components of the present invention, is 7: 1: 0.5 (weight ratio). It is desirable to mix. The mixing ratio is a mixing ratio to obtain a good beauty effect and skin protection effect.
또한 보톡스 성분이 첨가됨으로써, 주름살을 완화 시켜줘 피부의 노화를 방지할 수 있으므로 여성들에게 가장 중요하고 실질적인 피부미용효과를 가져다 주게되는 것이다.In addition, by adding botox ingredients, it can reduce wrinkles and prevent aging of the skin, thereby bringing the most important and practical skin care effect for women.
본 발명의 피부미용 맛사지제는 주름살을 완화 개선시켜 피부의 노화를 방지하고, 미백효과가 있어 피부를 맑고 윤기있게 해주며, 맛사지를 한 후에는 화장도 잘 받게 되는 효과가 있다. 또한 맛사지시에는 피부에 영양분 및 적당한 수분이 공급되면서 약리작용에 의해 피부노화 방지, 피부신진대사 촉진, 피부보호등의 작용으로 생기있고 탄력있는 피부로 만들어주는 미용효과를 가져다 준다The skin care massager of the present invention reduces the wrinkles and prevents aging of the skin, has a whitening effect, makes the skin clear and shiny, and after the massage, the makeup is also well received. In addition, during massage, nourishment and proper moisture are supplied to the skin, and the pharmacological action brings the beauty effect that makes the skin elastic and elastic by preventing skin aging, promoting skin metabolism, and protecting the skin.
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Cited By (2)
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US8530410B2 (en) | 2004-04-02 | 2013-09-10 | Allergan, Inc. | Method for treating a keloid with a botulinum toxin |
US10076557B2 (en) | 2003-12-09 | 2018-09-18 | Allergan, Inc. | Botulinum toxin therapy for skin disorders |
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JPH0717847A (en) * | 1993-06-30 | 1995-01-20 | Sansho Seiyaku Co Ltd | Skin external preparation |
JPH10316533A (en) * | 1997-05-14 | 1998-12-02 | Amway Corp | Skin whitening composition containing acerola chery fermentate |
JP2001151636A (en) * | 1999-09-09 | 2001-06-05 | Mitsuko Sawada | Pack for cosmetic and production thereof |
KR20010060882A (en) * | 1999-12-28 | 2001-07-07 | 서경배 | A composition for external application for skin whitening |
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JPH0717847A (en) * | 1993-06-30 | 1995-01-20 | Sansho Seiyaku Co Ltd | Skin external preparation |
JPH10316533A (en) * | 1997-05-14 | 1998-12-02 | Amway Corp | Skin whitening composition containing acerola chery fermentate |
JP2001151636A (en) * | 1999-09-09 | 2001-06-05 | Mitsuko Sawada | Pack for cosmetic and production thereof |
KR20010060882A (en) * | 1999-12-28 | 2001-07-07 | 서경배 | A composition for external application for skin whitening |
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US10076557B2 (en) | 2003-12-09 | 2018-09-18 | Allergan, Inc. | Botulinum toxin therapy for skin disorders |
US8530410B2 (en) | 2004-04-02 | 2013-09-10 | Allergan, Inc. | Method for treating a keloid with a botulinum toxin |
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