KR200282225Y1 - Soaked cork-cap in wine - Google Patents
Soaked cork-cap in wine Download PDFInfo
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- KR200282225Y1 KR200282225Y1 KR2020010037115U KR20010037115U KR200282225Y1 KR 200282225 Y1 KR200282225 Y1 KR 200282225Y1 KR 2020010037115 U KR2020010037115 U KR 2020010037115U KR 20010037115 U KR20010037115 U KR 20010037115U KR 200282225 Y1 KR200282225 Y1 KR 200282225Y1
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- wine
- cork
- bottle
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- immersed
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- 235000014101 wine Nutrition 0.000 title claims abstract description 17
- 239000007799 cork Substances 0.000 claims abstract description 19
- 235000013361 beverage Nutrition 0.000 claims abstract 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 2
- 229910052760 oxygen Inorganic materials 0.000 abstract 2
- 239000001301 oxygen Substances 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 1
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
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Abstract
본 고안은 Wine을 비롯한 주류,음료수등의 병에 사용하는 코르크 병마개를 내용물에 잠길수 있게하는 "잠기는 코르크 병마개"에 관한 것이다.The present invention relates to a "locking cork bottle cap" that allows the cork bottle caps used in bottles such as wine, alcoholic beverages, beverages, etc. to be immersed in the contents.
본 고안에 따르면 현재 포도주등 주류,음료수병에 사용하는 코르크병마개는 병이 세워져 있는 경우 내용물에 잠기지 않아 보관시 병을 뉘어서 보관해야함, 이 경우 보관이 불편하고 백화점등에 진열시 파손의 위험이 크다 또한 마시다 남은 포도주를 보관하기 위해서 코르크병마개를 다시 병에 끼워야 하는데 코르크 밑면이 평평해서 잘 끼워지지 않고 부스러기가 발생하기 쉽다.According to the present invention, cork bottle caps currently used for liquor and beverage bottles, such as wine, should not be immersed in the contents when the bottles are upright, so they should be stored separately when storing.In this case, the storage is inconvenient and the risk of damage during display in department stores Cork bottle caps need to be put back into the bottle to store the leftover wine.
포도주등은 코르크마개를 포도주와 닿게 해야 젖은 코르크의 특성상 미량의 산소가 병속에 들어가서 병속의 용존산소와 함께 와인을 서서히 숙성시켜 색깔이나 향,맛을 조화롭고 원숙하게 변화시킬 수 있다.Wine, etc. should be in contact with the cork stopper wine because of the nature of the wet cork, a small amount of oxygen enters the bottle and gradually aging the wine with dissolved oxygen in the bottle can change the color, aroma, taste harmonious and mature.
본 고안(별첨도면)과 같이 코르크병마개의 끝을 뾰족하고 길게 만들어 일부를 내용물에 잠길 수 있게 하면 다음과 같은 잇점이 있다Like this invention (extra drawing), the tip of cork bottle cap is made long and sharp so that some parts can be immersed in the contents.
-포도주등을 뉘어서 보관하지 않고 세워서 보관 및 진열을 할 수 있다.-You can store and display wine without standing separately.
-가정에서도 냉장고 음료수칸등에 세워 보관할 수 있다.-Can be stored at home in refrigerators and beverage compartments.
-마시다 남은 포도주등의 병마개를 쉽게 병에 끼울 수 있고 부스러기가 발생하지 않는다.-You can easily put bottle caps such as leftover wine and crumbs.
Description
기술적목적-포도주 특성상 고유의 맛을 보존하기위해서는 코르크마개와 포도주가 항상 서로 닿아 있어야 하기 때문에 보관시 항상 뉘어서 보관해야하므로 보관이 불편하고 굴러서 깨질 위험도 있으나 현재 대부분 백화점등 판매점에서는 진열효과를 높이고 상표식별을 용이하게 하기위해서 병을 세워서 진열하고 있으므로 포도주의 맛이 변질될 가능성이 있음.따라서 포도주가 최상의 맛을 유지하기위해서는 포도주와 마개가 닿아 있어야 하고 미세한 공기의 순환을 위한 공간도 필요하므로 본 고안에서는 종전의 밑면이 평평한 원형인코르크마개를 종전마개보다 길이를 길게하고 밑면이 원추형으로 뾰족하게 함으로써 병을 세울 때도 코르크마개가 포도주에 일부분 잠기게 하면서 공간도 확보할 수 있게한 것이다.종전의 코르크 병마개는 병을 세웠을 경우 내용물에 닿지 않아 뉘어서 보관해야하고 마시다 남은 병에 마개를 끼울 때 밑면이 평평하여 잘 끼워지지 않고 부스러기가 발생하여 병속에 들어갈 수 있다.Technical purpose-The nature of the wine, in order to preserve the unique taste of corkscrew and wine must always be kept in contact with each other, so when storing it is always inconvenient to store and there is a risk of rolling broken, but most department stores, such as department stores, such as to increase the display effect and trademark identification In order to maintain the best display, the taste of the wine is likely to be altered.Therefore, in order to maintain the best taste of the wine, the wine and the stopper must be in contact with each other. The cork , which has a flat bottom, has a longer length than the stopper, and the bottom has a pointed conical shape so that the cork can be partially submerged in wine even when the bottle is standing. Bottle cap counting bottles If you do not fit the contents do not come into contact with nwieoseo be stored and drink to the bottom of the flat when you insert the plug on the rest of the bottle may well go into the debris generated in a bottle.
코르크 병마개를 종전보다 길게하고 밑면을 뾰족하게 원추형으로 제작.Cork cap is longer than before, and the bottom is sharply conical.
종전의 코르크 병마개는 짧고 밑면이 평평하여 병속의 내용물에 닿지 않음.The previous cork cap is short and the bottom is flat so that the contents of the bottle do not touch
본 고안의 "잠기는 코르크 병마개"는 종전보다 길게하고 밑면을 뾰족하게 원추형으로 만들어 코르크의 일부가 병속의 내용물에 잠기게 한 것임The "locking cork bottle cap" of the present invention is longer than before, and the bottom of the cork is sharply conical so that a part of the cork is submerged in the contents of the bottle.
코르크 병마개를 종전보다 길게하고 밑면을 뾰족하게 원추형으로 만들어 코르크의 일부가 병속의 내용물에 잠기게 함Cork cap is longer than before, and the bottom is pointed conical so that part of the cork is submerged in the contents of the bottle.
-포도주 제조사,판매점,가정등에서 진열이나 장기간 보관시 뉘어서 보관하지 않고 세워서 보관함으로써 보관이 효율적이고,안전하며 진열의 효과를 증대시킬 수 있다.또한 밑면이 원추형이어서 포도주를 마시다 남은 포도주 보관시 병마개를 다시 병에 집어넣기가 용이하고 밑면이 평평한 마개를 병에 넣을 때 발생하는 코르크 부스르기가 병속에 들어가는 것을 방지할 수 있다-It is efficient, safe and can increase the effect of display by standing up instead of storing it separately in case of display or prolonged storage at wine maker, retailer, home, etc. It is easy to put back into the bottle and prevents cork crumbs from getting into the bottle when the bottle is flat.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020010037115U KR200282225Y1 (en) | 2001-11-30 | 2001-11-30 | Soaked cork-cap in wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020010037115U KR200282225Y1 (en) | 2001-11-30 | 2001-11-30 | Soaked cork-cap in wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200282225Y1 true KR200282225Y1 (en) | 2002-07-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2020010037115U Expired - Fee Related KR200282225Y1 (en) | 2001-11-30 | 2001-11-30 | Soaked cork-cap in wine |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200282225Y1 (en) |
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2001
- 2001-11-30 KR KR2020010037115U patent/KR200282225Y1/en not_active Expired - Fee Related
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