KR20010099482A - Loaster - Google Patents

Abstract

Discuss the roasting of meat so that the intensity of the charcoal can be controlled. This yakgi is a wall (10) forming an internal space, a door 30 for opening and closing the internal space, a plurality of rotating rods 50 are supported to be rotatably driven and the meat to be grilled and inserted into the wall, It is provided with a plurality of up and down on the rear side wall to heat the meat and the charcoal barrel (71) 72, the charcoal is accommodated therein and the top surface is opened, and foreign substances such as oil, water, etc. falling from the meat located at the lower part of the rotating rod. It has a drip tray to accommodate it. And it is rotatably supported on the upper edge of the charcoal barrel is provided with a rotary cover (71a, 72a) to open and close the open top of the charcoal barrel, and a motor (200, 210) for rotating the rotary cover. In addition, both side walls are provided with a plurality of guide brackets (301-303) fixed at a predetermined interval so as to correspond to each other, and an auxiliary oil support that is supported by slidingly coupled to the guide bracket, the auxiliary oil in the lower of the desired rotating rod of each rotating rod The catch can be combined. This meat roaster can adjust the strength of the charcoal by controlling the opening and closing of the rotating cover while grilling the meat. In addition, it is possible to prevent the oil from falling into the meat of the lower end from the meat grilled by the rotary rod of the upper end.

Description

Meat Roast {Loaster}

The present invention relates to roasting meat, and in particular, to improve the control of the strength of the charcoal while grilling the meat, and to improve the meat of the lower part from being contaminated by oil falling from the meat located at the upper part. It is about.

Applicant of the present invention has been registered as a yakgigi as disclosed in Utility Model Registration No. 0214889.

1 and 3, the pottery wall is an ocher wall which is open at the front and is formed of both side walls and rear side walls 13 formed of ocher to form a constant accommodation space; A ceiling member 20 provided at an upper portion of the ocher wall and having a vent hole 21 formed therein; A door 30 provided to be opened and closed on an open front surface of the ocher wall and formed of a transparent material to observe the inside of the accommodation space; A plurality of rotating rods 50 rotatably supported by frames 41 and 42 disposed adjacent to both side walls and into which meat 100, such as chicken, to be grilled is inserted; Charcoal 70 for heating the meat 100; Rotating means for rotating the rotating rod (50); Located in the lower portion of the rotating rod 50 is made of a drip tray 60 for receiving foreign substances such as oil, water falling from the meat 100.

And as shown in Figure 2, the charcoal barrel 71, 72 is provided up and down on the rear side wall 13 while being supported by the bracket 76, generating a wind to enhance the thermal power of the charcoal 70 The blower fan 73 is provided with a receiving space in the lower part, and the blower pipe 75 which guides the wind from this blower fan 73 to the charcoal 70 side is provided. The blowing pipe 75 is formed with a plurality of discharge holes 75a through which wind is discharged.

The meat roaster softens the meat quality, improves taste, and removes odor due to the deodorizing effect due to the far-infrared rays emitted by the receiving space formed by the ocher wall.

In addition, by providing the oil receiving plate 60 on the bottom of the receiving space, to minimize the contamination of the internal space due to foreign substances such as oil.

However, the applicant's pre-registered meat roaster as described above has the following problems in spite of the above effects.

First, when using charcoal as a heat source, once burned charcoal is not easy to control the strength. Therefore, when the meat, such as whole chicken is cooked to some extent it is required to adjust the charcoal weakly, in this case, there is an inconvenience to take out the meat from the grill or the charcoal itself from the yakiniku.

Second, as shown in Figure 1 bar in the barbecue is provided with a plurality of rotating rods up and down, the meat is lowered from the meat caught on the upper rotary rods to the meat caught on the lower rotary rods while grilling meat The taste and quality will be reduced.

Third, there is no problem when there are a lot of orderers who actually order meat in the shop that uses this yakiniku, but when grilling meat but there are not many orderers, the owner must continue to grill meat for future orderers. In this case, the raw meat is also baked while rotating the continuation, when the ripe meat is rotated in a state that is caught on the rotating rod, the meat inserted into the rotating rod will loosen and stretch.

The present invention has been made to solve the above problems, and an object thereof is to provide a meat roaster that can adjust the strength of the charcoal according to the ripening state of the meat.

Another object of the present invention is to provide a meat roaster that is capable of preventing the fall of meat due to the rotation of the rotating rod by stopping the rotation of the ripe meat.

Still another object of the present invention is to provide a meat roaster which prevents contamination of the meat at the bottom due to the oil falling from the meat at the top.

1 is a schematic cross-sectional view of a conventional meat roasting,

Figure 2 is a perspective view showing a state of installation of a conventional charcoal.

3 is a schematic view showing a state in which meat is inserted into a conventional rotating rod;

Figure 4 is a schematic diagram showing the present invention roasted meat,

5 is a schematic view for explaining the rotation state of the rotary cover,

6 is a schematic view for explaining the installation state of the auxiliary oil support;

7 is a perspective view showing a grill plate.

* Explanation of symbols for main parts of the drawings

10 ... wall 30 ... door

50 ... rotating shaft 71, 72 ... charcoal barrel

71a, 72a ... swivel cover 100 ... meat

200,210 ... Motor 301-303 ... Guide Bracket

400 Auxiliary oil support 501,502 Grill plate

The present invention to achieve the above object has a wall having a side wall and a rear side wall to form an inner space, a door for opening and closing the inner space, and the wall is supported by each other rotatably driven and the meat to be grilled is inserted Rotating rod of the, and a plurality of up and down is provided on the rear side wall to heat the meat, the charcoal is accommodated therein, the upper surface is open charcoal barrel, foreign substances such as oil and water falling from the meat located in the lower portion of the rotating rod In grilling meat with a holding drip tray,

Rotating cover is rotatably supported on the top edge of the charcoal barrel to open and close the open top of the charcoal barrel;

It characterized in that it comprises a rotating means for rotating the rotary cover.

The rotating means is composed of a motor for generating power, and a chain for connecting the motor and the rotating shaft of the rotating cover to transmit the rotating power.

And a plurality of guide brackets fixed at predetermined intervals so as to correspond to each of the two side walls, and an auxiliary oil support slidingly coupled to and supported by the guide brackets. It is configured to be combined.

In addition, the pair of grill plate is configured to be rotated by the rotating means so as to grill the meat cut in the lower portion of the auxiliary oil support.

Hereinafter, an embodiment of the meat grill of the present invention will be described in detail with reference to the accompanying drawings.

Hereinafter, the same components applied to FIGS. 1 to 3 will be described with the same reference numerals in FIGS. 4 to 3.

The meat roaster of the present invention, referring to Figure 4 showing one embodiment, the meat roaster of this embodiment is the same basic configuration as the meat roaster pre-registered by the applicant described above. The meat roaster has both side walls and a rear side wall, which forms an interior space, a door 30 that opens and closes the interior space, and a wall 10 that is rotatably driven and supported to be grilled. A plurality of rotating rods 50 into which the meat 100 is inserted, and a plurality of up and down on the rear side wall to heat the meat 100, the charcoal 70 is accommodated inside the charcoal barrel (71) 72 and an oil sump 60 positioned below the rotary rod 50 to accommodate foreign substances such as oil and water falling from the meat.

The wall 10 is composed of ocher emitting far infrared rays.

On the other hand, as a characteristic configuration of the present invention, see Fig. 5, rotatably supported on the upper edge of the charcoal barrels 71 and 72 to rotate the open top surface of the charcoal barrels 71 and 72 to open and close Covers 71a and 72a and rotating means for rotating the rotating covers 71a and 72a are provided.

The rotating means is composed of a motor (200) for generating power, and a chain (210) for connecting the rotating shaft of the motor (200) and the rotary cover (71a, 72a) to transfer the rotating power. The meat grill is provided with a switch (not shown) for controlling the on / off of the motors 200 and 210, and the opening and closing state of the rotary covers 71a and 72a can be adjusted by the operation of the switch. Here, the rotary covers 71a and 72a are controlled to be opened and closed by respective motors 200 and 210.

By such a configuration, the strength and weakness of the charcoal can be adjusted by controlling the opening and closing of the rotary lids 71a and 72a while the meat is being grilled. At least one hole (not shown) is formed in the rotary lids 71a and 72a to prevent the charcoal from being turned off when the charcoal barrels 71 and 72 are closed by the rotary lids 71a and 72a. Can be.

In addition, referring to Figures 4 and 6, the two side walls are supported by sliding coupling to the plurality of guide brackets (301-303) and the guide brackets (301-303) fixedly installed at predetermined intervals so as to correspond to each other, respectively. By having the auxiliary oil support 400, the auxiliary oil support 400 is to be attached to the lower portion of the desired rotating rod of each of the rotating rods (50). In this case, the oil can be prevented from falling into the meat at the bottom from the meat 100 which is inserted into the rotating rod at the top.

4 and 7, a pair of grill plates 501 and 502 rotates the rotating rod 50 to lower the auxiliary oil support 400 so that the grilled meat may be grilled. It is to be rotated by. That is, the meat roaster of the present invention, for example, the roasting bar sandwiched the whole chicken in the rotating rod 50, grill plate 501, 502 located under the auxiliary oil receiving 400 to bake a whole chicken to suit the taste of the cook You can work on the so-called 'Break Chicken Barbecue' and 'Charcoal Barbecue' at the same time. Charcoal BBQs can be sliced and seasoned for grilling or grilled with raw meat.

On the other hand, by forming a support hole 600 which is close to the frame in which each rotating rod 50 is supported, by supporting the rotating rod in which the raw meat is inserted into the supporting hole to maintain the rotation stop state in the meat grill Can be. In this case, it is possible to prevent the fall of the meat as the raw meat continues to rotate.

When the meat roaster of the present invention as described above, the meat 100 is inserted into each rotating rod, and then the motor 80 is driven, the meat 100 is indirectly heated by the ocher wall 10 and the direct heat by the charcoal 70. Due to the uniformity of the whole meat can be cooked uniformly, while controlling the strength of the charcoal by opening and closing the rotary cover according to the degree of ripening of the meat, penetrates into the meat due to the far infrared rays emitted from the ocher wall (10) It can be cooked uniformly, the meat is soft, the taste is improved, and the smell by the deodorizing effect is removed.

In addition, by using the auxiliary oil support 400, the above-described 'barbecue barbecue' and 'charcoal barbecue' can be performed at the same time.

The meat roaster of the present invention can adjust the strength of the charcoal by opening and closing the rotary cover according to the ripening state of the meat so that the meat ripens properly.

In addition, the ripe meat can be prevented from falling of the meat due to the rotation of the rotating rod by supporting the rotating rod by moving the rotating rod from the rotating shaft.

In addition, it is possible to employ the auxiliary oil support in a desired position, thereby preventing contamination of the meat at the bottom due to the oil falling from the meat at the top. At this time, at the bottom of the auxiliary oil support, it is possible to work separately charcoal barbecue.

In addition, due to the far-infrared rays emitted by the receiving space formed by the ocher wall, the meat quality is lightened, the taste is improved, and the odor due to the deodorizing effect is removed.

In addition, by providing a drip tray on the bottom of the receiving space, to minimize the contamination of the internal space due to foreign matter such as oil.

Claims (4)

A wall 10 having both side walls and a rear side wall to form an inner space, a door 30 for opening and closing the inner space, and a plurality of rotating rods that are rotatably supported by the wall and are rotatably driven, and the meat to be grilled is inserted therein. 50 and a plurality of up and down on the rear side wall to heat the meat and the charcoal 70 is accommodated therein, the upper surface is open with a charcoal barrel, the oil is located in the lower portion of the rotary rod falling from the water In the meat grill provided with the oil dish 60 which accommodates foreign substances, such as Rotating cover (71a) (72a) that is rotatably supported on the upper edge of the charcoal barrel (71) (72) to open and close the open upper surface of the charcoal barrel; Meat roasting, characterized in that provided with a rotating means for rotating the rotary cover (71a) (72a). The method of claim 1, wherein the rotating means is a motor (200) (210) for generating a power to the Jane 220 for transmitting the rotational power by connecting the rotary shaft of the motor and the rotary cover (71a, 72a) Grilled meat, characterized in that. According to claim 1, A plurality of guide brackets (301-303) fixedly installed at regular intervals so as to correspond to each of the two side walls, It is provided with an auxiliary oil support 400 which is slidably coupled to the guide bracket, Meat roaster, characterized in that the auxiliary oil receiving is to be coupled to the lower portion of the rotating rod of each of the rotating rods. 4. The meat roaster according to claim 3, wherein a pair of grill plates (501) (502) are rotatably driven by the rotating means so as to grill the cut meat under the auxiliary oil support.