KR20010044230A - Pork Trotter with Seasoned Soy Sauce - Google Patents

Abstract

PURPOSE: The titled pig's trotters obtained by mixing general spices, herbal medicine and pig's trotters and then heating are provided, which are good in colour, smell and taste, oily but not greasy, in particular do not give off a smell peculiar to pork. CONSTITUTION: Pig's trotters having a suitable size are dipped in a solution of 90% by weight of water and 10% by weight of wheat flour for 3 to 4 hr, mixed with mixed spice of 18% by weight of soy sauce, 45% by weight of fermented soybean paste, 9% by weight of a ginger, 16% by weight of an onion, 2.5% by weight of a Welsh onion and more than 0.5% by weight of coffee for 2 to 3 hr; and leaving at ordinary temperature for 2 to 3 hr to produce the objective pig's trotters.

Description

Pork ham, processed with seasoning soy sauce

The present invention is a method of manufacturing and inventing foods suitable for a variety of food by adding a native seasoning soy sauce to the hog foot (hereinafter referred to as "small foot") using only the hog foot ankle.

Pig cattle have been used as a vital ingredient to promote mother's milk secretion not only in Korea but also in other parts of the world, and the protein ingredient such as collagen and elastin is mainly used for night snacks and snacks, especially for children's nutritional snacks, and for women's skin care. have. It has also been scientifically proven to be effective in removing heavy metals. (Presented by Korea Food Development Institute 96.3.1)

Soybeans, a favorite food that has abundant nutrients in the world, have been cooked for a long time because of the immature cooking method.The mothers boil the broth to promote breast milk and eat it with lathering meat or boil it with general seasoning or herbal medicine. The royal foot-based dish was mainly made of thigh meat wrapped with lettuce, and the pork pigs were alienated because they were uncomfortable, disgusted and slow.

In the present invention, to solve this inconvenience and at the same time, such a surprising mass of nutrients so that anyone can easily eat according to self-dividing, first of all to separate the pieces to solve the discomfort or disgust to eat the native sauce soy sauce The study aimed to invent a variety of recipes in order to indulge in Korean traditional tastes not only for Koreans but also for foreigners visiting Korea.

According to the present invention, a method of preparing a pig beef seasoning soy sauce dish is as follows.

① Dividing pig small cattle that can be easily obtained in four quarters into tens to make a # -type sheath at 1cm intervals ② Soaking flour for 3-4 hours to remove blood and odor ③ Miso, Ginger , 2-3 hours boiled in water with garlic, etc. ④ The boiled pork feet are rinsed in cold water and left for 2-3 hours at room temperature. ⑤ Mix soy sauce, ground onions and chopped garlic. Step of making seasoned soy sauce ⑥ Step to eat boiled pork and ready-to-eat seasoned soy sauce immediately ⑦ Step on the iron plate and leave it for 2-3 hours Baked charcoal fired in a unique flavor ⑩ Store all these products in the freezer and melt them at room temperature for 5-6 hours whenever necessary.

Specific and technical configuration and effects of the method for preparing and cooking pork soy sauce sauce cooking according to the present invention can be clearly seen in the following examples.

Figure 1 is a process chart of a method for producing a pig cattle processed with seasoning soy sauce according to the invention.

[Example]

In order to show the magnification of the material with the configuration of the materials exemplified below, a method of manufacturing will be described based on about 6 kg of 5 pigs (20 pieces).

♣ Main ingredients: Pig ankle 6 feet (20 feet)

♣ Ingredients for soaking pigs: 200g wheat flour 7.2 ℓ

[Manufacturing method]

The preparation method of the present invention according to the cooking process attached to FIG. 1 as raw materials and auxiliary materials prepared as above is as follows.

① First, divide the sanitized pig cattle into four pieces by tens, and give enough # -type sheath at 1cm intervals.

② To remove blood and peculiar smell of pigs, mix 200g of flour with 7.2ℓ of water and soak pork feet for 3-4 hours.

③ Rinse in clean water, and then cook the broth prepared with water to boil the pig's feet. 7.2ℓ Brewed soy sauce 200g Soybean paste 500g Ginger 100g Whole garlic 100g (3) Onion 180g (2) Green onion 1 teaspoon For 2-3 hours, the meat is seasoned and cooked to the fullest.

④ Take the boiled pork from the pot and rinse it with cold water immediately. Support it with a tray, remove the water completely, and leave it at room temperature for 2-3 hours until it is chewy.

⑤ Seasoning soy sauce to be added to the pig's beef is prepared separately. Seasoning soy sauce production methods include brewed soy sauce 1ℓ, ground onions 100g, chopped garlic 150g, chopped green onions, 3 tablespoons of shredded sesame salt, 250g starch syrup Mix 2 tablespoons, 2 tablespoons of sesame oil, and 1 teaspoon of seasoning.

⑥ Seasoned pigs cooked in soy sauce, prepared in four ways to taste.

First, a light way of eating boiled and chewy pork loin soaked in seasoning soy sauce itself.

Second, dip the boiled pork in sauce with soy sauce, cook it on a griddle, leave it for 2-3 hours, and then eat it cold and chewy.

Third, boil the boiled pork in soy sauce sauce and grill it on a grill.

Fourth, stewed boiled pork in marinated soy sauce and grilled on charcoal fire to eat with the unique taste of charcoal fire.

Fifth, the pigs prepared in the above four methods wrapped in a wrap, stored frozen and taken out when necessary, must be melted for 5-6 hours at room temperature and then eat more chewy and protein

Of course, in the process of boiled it, you could add various herbal medicines such as licorice, donkey, or seasoned soy sauce with pear juice, apple juice, lemon juice, and so on. I tried to get as much Korean taste as possible.

Pig pork processed with seasoned soy sauce manufactured as described above is easy to eat and enjoys the taste according to the diet, so it is synthesized in the body such as collagen, elastin, and especially skin, tendon, cartilage, etc. It also allows you to eat gelatin, which you can't afford, so it's a good value for nutritious snacks and favorite foods, from young children to the elderly.

In addition, they cut the pieces and cut them as if they were cooked in the cooking process, and made the Korean traditional taste intact, thus reducing the disgust or rejection of the hog foot so that everyone could use it.

In addition, foreigners visiting Korea are worth comparable to our food culture in both Japanese and overseas markets where skewer culture is developed with Korean traditional taste.

Claims (1)

In the method of manufacturing by adding the pork foot ankle (hereinafter referred to as small foot) to the seasoning soy sauce (1) Steps to make a # -style sheath enough at intervals of 1cm horizontally and horizontally by dividing the pig tribe into fourteen pieces so that it can be eaten easily and conveniently and without disgust (2) To remove pig blood and peculiar smell, soak the broken pork trillion in water mixed with 90% water and 10% flour for 3-4 hours. (3) Boiled pigs with nutritious, chewy, light and odorless Brewed soy sauce 18% Soybean paste 45% Ginger 9% Whole garlic 9% Onion 16% Green onion 2.5% Coffee 0.5% or more Mixed seasonings 1 to 8 times of water The meat is cooked for 2-3 hours and the seasoning is boiled. step (4) Rinse the cooked pork fillet in cold water, remove it from the tray, remove the water and leave it at room temperature for 2-3 hours until it hardens. (5) Seasoned soy sauce with the best local flavor Brewed soy sauce 56% Ground onion 6% Minced garlic 8% Finely sliced green onions 8% Ground sesame salt 2% Starch syrup 14% Sugar 2.8% Sesame Oil 3% Seasoning 0.2% Seasoning of Soy Sauce with Mixed Soy Sauce (6) dipping boiled pork and seasoning soy sauce to eat with protein taste (7) Soak boiled pork in seasoning with soy sauce sauce, cook it on a griddle and leave it for 2-3 hours. (8) soaking the boiled pork in soy sauce sauce and baking it on a grill to eat in warm condition. (9) How to soak boiled pork in soy sauce sauce and bake in charcoal fire [Claim 2] The method of claim 1 is a step of wrapping a small pig made from the seasoning soy sauce prepared in a wrap, frozen storage and taken out when necessary, and melted for 5-6 hours at room temperature, and then more chewy and protein ingested.