KR20000025321A

KR20000025321A - Preparation method of feed additives for increasing content of milkfat in milk

Info

Publication number: KR20000025321A
Application number: KR1019980042350A
Authority: KR
Inventors: 윤한걸
Original assignee: 윤한걸
Priority date: 1998-10-10
Filing date: 1998-10-10
Publication date: 2000-05-06

Abstract

PURPOSE: A preparation method of feed additives for a ruminant is provided, to increase the content of milk fat in milk by promoting the decomposition of fibrin to an aliphatic acid. CONSTITUTION: The feed additives is prepared by mixing a mineral source based on the soil; microbes of a first stomach or lyophilized powder thereof; and sodium hydrogen carbonate as a pH buffer.

Description

Method of preparing feed additives to improve milk fat in milk

우유중 유지방을 향상시키기 위해 우지를 사료에 첨가하거나 또는 섬유소를 효모, 곰팡이균으로 분해해서 젖소에 공급하는 방법들이 발명됐었다.In order to improve milk fat in milk, methods have been invented to add milk to feed or to break down fiber into yeast and fungi and feed it to cows.

반추동물의 생체내에서 생리적 방법으로 섬유소를 지방산으로 분해시키는 것을 촉진시키는데 주안점을 두고 사료 첨가물로써 이 목적을 달성시킨다.This objective is achieved as a feed additive with the focus on promoting the breakdown of fibrin into fatty acids in physiological methods in ruminants in vivo.

1위내 섬유소 발효를 촉진시키기 위해 1위 미생물들이 배양 되는데 필요한 요소들인 무기질과 PH 6이상이 되도록 하는 완충제와 미생물 종균으로 구성된 사료첨가제를 만들어 반추동물이 먹도록 하는것이다.In order to promote the fermentation of fibrin in the first place, it is necessary to make feed additives composed of minerals, which are the elements necessary for cultivation of the first place microorganisms, and a buffer and a microbial spawn that are above pH 6, so that the ruminant can eat them.

무기질원으로 토양과 기타 광물질을 사용하고 PH완충제로는 중탄산나트륨 등을 사용하고 미생물 종균으론 1위내 내용물 또는 그 배양물을 동결 건조 시킨것을 사용한다.Soil and other minerals are used as mineral sources, sodium bicarbonate, etc. as PH buffer, and freeze-dried contents or cultures in the first place as microbial spawn.

1위내 미생물에 의한 섬유소 발효가 촉진돼 휘발성 지방산이 증산되고 미생물이 더욱 많이 증식돼 이들이 단백질원으로 반추동물 체내에 흡수돼 사료의 효율을 극대화 시키고 우유중 유지방 비율이 높아짐.The fermentation of fiber by microorganisms in the first place promotes volatile fatty acids and increases the number of microorganisms, so they are absorbed into ruminant bodies as protein sources, maximizing feed efficiency and increasing the ratio of milk fat in milk.

Claims

To increase the content of milk fat in milk, it promotes fermentation of cellulose into volatile fatty acids by microorganisms in the first place.

To this end, the conditions necessary for culturing microorganisms in the first place are achieved as feed additives.The feed additives are mainly composed of soil-based mineral sources and microorganism spawn powders freeze-dried in the first place or cultures thereof, and sodium citrate as PH buffer. Method of preparing a feed additive by mixing.