KR19990046728A - Electronic controllable frying apparatus - Google Patents

Abstract

The present invention relates to a frying process in which frying oil in a frying oil tank is heated to a set temperature by a heater to visually display a cooking temperature and a cooking time when the frying cooking is performed, In order to easily control the stop and start of the fryer.

According to the present invention, there are provided a control panel 14 for setting / displaying the frying cooking temperature and the cooking time by the frying oil, and a control panel 14 additionally provided on the side wall of the control panel 14, , A temperature sensor (18) for detecting the current temperature of the frying oil heated by the heater (16), a temperature sensor (14) for controlling the temperature of the frying oil heated by the heater (16) The cooking temperature and the set temperature, the cooking set time, and the remaining cooking time are controlled visually by controlling the operation of the heater 16 in response to the heater switch 40, the heater switch 40, And a temperature control section (24) and a temperature display section (26) provided on the control panel (14) for setting the cooking temperature and displaying the cooking temperature, setting the cooking time A cooking control unit 28 for displaying the remaining cooking time, Further included is a timer display section 30.

Description

[0001] The present invention relates to an electronic controllable frying apparatus,

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electronically controlled frying cooking apparatus, and more particularly, to an electronically controlled frying cooking apparatus capable of electronically controlling a cooking temperature and a cooking time for frying a frying object.

Generally, in order to fry a particular fried food object, such as meat, the commercial fryer tends to be provided with a dedicated frying device. The frying device is usually a frying oil tank in which frying oil is contained, A heater for heating the frying oil contained in the frying oil tank to an appropriate temperature, a rotary type temperature setting device for setting the heating temperature of the frying oil by the heater, and an operation time (i.e., cooking time) of the corresponding frying cooking device And a bimetallic temperature controller for detecting the actual temperature of the frying oil in the frying oil tank and turning on / off the operation of the heater.

According to such a frying cooking apparatus, when the power ON state is set by the power switch, the heater is heated to the temperature set by the rotary type temperature setting device for the operating time set by the timer, and the frying oil is fried By heating the oil, it becomes possible to fry the object to be cooked.

When the temperature of the frying oil in the frying oil tank is overheated to a predetermined temperature or higher, the temperature controller of the bimetal during the execution of the frying cooking is switched off to cut off the power of the heater, whereas when the temperature of the frying oil falls below the set temperature The switch is turned on so that the electric power is applied to the heater so that the actual temperature of the frying oil is adjusted so as to approximate the set temperature. Such a process is repeatedly carried out over the set time by the timer, .

However, in the frying cooking apparatus according to the above-described conventional example, since the set temperature of the frying oil and the current heating temperature are not visually displayed, the temperature of the frying oil set by the rotary type temperature setter It is difficult to identify the temperature, and in the bimetallic temperature controller, the response to the actual temperature of the frying oil is impractical and time-wise, so that the temperature deviation of the frying oil is deepened and the visual confirmation of the set temperature and the current temperature becomes impossible.

According to the fryer according to the related art, the rotary type temperature setting device, the timer, and the power switch are installed on the control panel extending upward from one side wall of the frying oil tank. In general, The non-product of the frying oil adheres to the control panel and becomes disadvantageous.

Considering such a point, a method of covering the control panel with, for example, a transparent cover is also proposed. However, if the transparent cover is covered on the control panel, the operation of the timer or the power switch is accompanied by a temperature setting device.

SUMMARY OF THE INVENTION The present invention has been made in view of the circumstances of the prior art described above, and it is an object of the present invention to provide a frying pan which can visually display a set temperature and current temperature of frying, And an object of the present invention is to provide an electronically controlled frying cooker.

In order to achieve the above object, according to a preferred embodiment of the present invention, a frying cooking apparatus for frying cooking objects by heating a frying oil contained in a frying oil tank by a heating method using a heater, A heater switch provided additionally to the side wall of the control panel for controlling ON / OFF of the heater, a switch for diaphragm for frying the diaphragm, A temperature sensor for detecting a present temperature of the frying oil heated by the heater, and a controller for controlling the frying operation by the operation of the heater in response to the control panel, the heater switch, A control means for performing a visual display control of the set time and the remaining cooking time, A tank configured to help Leone a timer display for display of the temperature display, the set cooking time with the remaining cooking time for the display of the current temperature of the cooking electronically controlled frying apparatus.

Preferably, the control panel includes a temperature control unit having a temperature setting button for setting the cooking temperature and a setting temperature confirmation button for confirming the set temperature, a cooking time setting button for setting the cooking time, A cooking control unit provided with a button for iris opening, a cooking display lamp for displaying the cooking state, and an operation indicator lamp for indicating the heater operation state.

The control means includes a temperature storage unit for storing the set temperature, a cooking time storage unit for storing the set cooking time, and a control unit for controlling the frying cooking process over the set temperature and cooking time .

Wherein the controller controls the heater to stop operation of the heater when the heater is continuously operated for a predetermined time and the temperature of the frying oil rises to a predetermined temperature or higher relative to the set temperature, The control for controlling the set temperature to be displayed on the temperature display portion when the buttons are simultaneously operated and the control for not responding to the input of the cooking time setting button when the frying cooking process is started.

According to the electronically controlled frying cooking apparatus of the present invention, the control panel formed on one side of the frying oil tank is provided with a temperature control unit for setting / displaying the frying cooking temperature and a cooking control unit for setting the frying cooking time In addition, since the operation indicator lamp which is turned on during the operation of the heater and the indicator lamp which is turned on when the cooking of the fried food is started are provided, it is possible to visually confirm the fried cooking process, The switch and the heater switch are provided at the time of the iris, so that even when the transparent cover is mounted on the control panel, the iris or the ON / OFF control of the heater becomes possible.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic perspective view showing the appearance of an electronically controlled frying cooking apparatus according to a preferred embodiment of the present invention;

FIG. 2 is a functional block diagram for explaining the control means of the electronically controlled fry cooking apparatus according to the present invention shown in FIG. 1;

3 is a flowchart illustrating an operation of the electronically controlled fry cooking apparatus according to the present invention.

FIG. 4 is a perspective view exemplarily showing a case in which a food preparation table for placing an object to be fried is attached to the electronically controlled frying apparatus according to the present invention.

Description of the Related Art [0002]

10: Deep fryer, 12: Deep fryer,

14: control panel, 16: heater,

18: a temperature detection sensor, 24: a temperature control section,

28: cooking control unit, 42: control unit,

44: temperature storage unit, 46: cooking time storage unit,

48: heater driving unit, 50: temperature display driving unit,

56: alarm signal output unit, 58: lamp driving unit.

90: Cooking table.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a schematic perspective view of an electronically controlled frying apparatus according to a preferred embodiment of the present invention, which shows a state in which a set of electronically controlled frying apparatuses are combined.

In the electronically controlled fryer shown at 10 (10a, 10b) in FIG. 1, a fryer tank 12 having a housing shape in which frying oil is received is installed at the upper part of the support frame. The fryer tank 12 A heater 16 connected to a power source inside the control panel 14 and a temperature detection sensor 18 for detecting the current temperature of the frying oil are provided in parallel.

A metal mesh 20 is provided in the upper portion of the heater 16 in the fryer oil tank 12 so that the object to be fried is not brought into direct contact with the heater 16, Is provided in a non-fixed manner.

1, the control panel 14 includes a power switch 22 for controlling the power of the corresponding electronically controlled frying cooking apparatus 10 to be turned on and off and a set temperature for the frying oil in the frying oil tank 12 And a temperature control unit 24 for executing the display of the current temperature. The temperature control unit 24 is provided with three temperature setting buttons 24a, 24b and 24c for adjusting the temperature of the frying oil in the frying oil tank 12 in units of hundreds of tenths of a day, And a set temperature check button 24d for confirming the temperature set by the setting buttons 24a, 24b, and 24c.

The temperature setting buttons 24a, 24b, and 24c are provided on the upper side of the temperature control unit 24 to indicate the current temperature of the frying oil in the frying oil tank 12 or the operation of the set temperature check button 24d. A temperature display unit 26 composed of a 3-digit 7-segment display element for displaying the temperature set by the temperature display unit 26 is provided.

In addition, on the control panel 14, there is provided a cooking control unit 28 for instructing the setting of the frying cooking time and the cooking time, and the cooking control unit 28 is provided with a cooking time The cooking time setting buttons 28a and 28b and the iris opening button 28c for indicating the iris opening time are included.

On the upper side of the cooking control unit 28, the set temperature is displayed at the time of setting the cooking time by the cooking time setting buttons 28a and 28b, while when the cooking time button 28c is operated, For example, a two-digit 7-segment display element for indicating the remaining time (minute / second) of the remaining time.

Also, on the control panel 14, a cooking indicator lamp 32 for indicating the operation of the corresponding electronically controlled fryer (i.e., power ON state) in response to the operation of the iris opening button 28c, A heating indicator lamp 34 is also provided for indicating the heating operation of the frying oil by the heater 16.

According to the present invention, in consideration of a situation where the fry oil in the fryer oil tank 12 is scattered and adhered to the control panel 14 when the actual frying cooking is performed, the cover 36 of the transparent synthetic resin material is controlled by the control The control panel 14 is provided with a diaphragm switch having the same function as the diaphragm button 28c on the side of the control panel 14 in consideration of the inconvenience of the operation of the control panel 14 when mounted on the panel 14. [ And a heater switch 40 for turning on / off the heater 16 when the frying cooking is temporarily stopped.

FIG. 2 is a block diagram showing an overall functional block diagram for explaining the control means of the electronically controlled frying cooking apparatus according to the present invention.

Reference numeral 42 denotes a power switch 22, a temperature control unit 24, a cooking control unit 28 provided in the control panel 14, a switch 38 during a diaphragm provided on a side wall of the control panel 14, And a heater switch 40 are connected to the input side to constitute a control unit including, for example, a microcomputer for controlling the overall control of the corresponding frying cooking apparatus. Reference numeral 44 denotes a temperature storage unit in which the temperature set by the temperature control unit 24 is stored and reference numeral 46 denotes a cooking time storage unit in which the cooking time set by the cooking control unit 28 is stored. Here, the temperature storage unit 44 and the cooking time storage unit 46 may be implemented by a memory built in the control unit 42. However, if necessary, an EEPROM memory device It becomes possible to adopt it.

2, reference numeral 48 denotes a heater driving unit for intermittently driving the heater 16 (power source control driving) under the control of the control unit 42 based on the temperature set by the temperature control unit 24 Reference numeral 50 denotes a temperature display drive unit for displaying the temperature set by the temperature storage unit 44 or the current temperature detected by the temperature detection sensor 18 on the temperature display unit 26 and reference numeral 52 Shows a timer display driver for displaying the set cooking time or the cooking remaining time in the timer display part 30 under the control of the controller 42. [

Reference numeral 54 denotes a power supply unit for supplying / cutting off the power of the corresponding frying cooking apparatus according to the operation of the power supply switch 22. Reference numeral 56 denotes a control unit for controlling the cooking time 58 denotes an alarm signal output unit for turning on / off the cooking display lamp 32 and the heating display lamp 34 under the control of the control unit 42 And a lamp driving unit.

Next, the operation of the electronically controlled frying cooking apparatus according to the present invention will be described in detail with reference to the flowchart shown in Fig.

First, when the power switch 22 on the control panel 14 is turned on in step 60, the control unit 42 enters the standby mode while the operating power of the corresponding frying cooking apparatus is applied to the power supply unit 54 .

The control unit 42 determines whether the mode for setting the cooking time is instructed from the cooking control unit 28 on the control panel 14 in the standby mode The control unit 42 advances the control procedure to step 64 so that the cooking time is set to the cooking time setting buttons 28a and 28b of the cooking control unit 28 And stores the time in the cooking time storage unit 46 and controls the timer display driving unit 52 so that the set cooking time is displayed on the timer display unit 30. [

In the setting of the cooking time according to the preferred embodiment of the present invention, the maximum cooking time set by the cooking time setting buttons 28a and 28b is 9 minutes and 59 seconds. For example, when the cooking time setting button 28a is operated (0 to 6 x 10 sec) can be set at the time of operating the cooking time setting button 28b, and the seconds unit of the timer display unit 30 can be set Only the tens digit (0 to 6) is displayed.

When the setting of the cooking time is completed by the above-described process, the control unit 42 proceeds to step 66 to determine whether the temperature setting mode is to be executed. If the temperature setting mode is not set as a result of the determination, The control unit 42 receives the temperature setting data from the temperature control unit 24 in step 68 and outputs the temperature setting data to the temperature storage unit 44 (step S66) And is displayed on the temperature display unit 26 through the temperature display driver 50. [

Here, the temperature setting mode by the temperature control unit 24 is set when the set temperature check button 24d and the temperature setting button 24a are operated simultaneously, and the maximum temperature that can be set is, for example, 299 ° C. Specifically, when the temperature setting mode is set by the simultaneous operation of the set temperature check button 24d and the temperature setting button 24a of the temperature control unit 24 and the operation of the temperature setting button 24a is performed, It is possible to set the temperature (i.e., 0 ° C, 100 ° C, and 200 ° C) and to set the temperature in increments of ten units (0 to 9x10 sec) every time the temperature setting button 24b is operated , And the temperature can be set to a state in which the unit temperature increases (0 to 9) every time the temperature setting button 24c is operated.

When the cooking time and temperature are set by the above-described procedure, the control unit 70 determines whether or not the frying-irregularity is instructed by operating the iris-opening button 28c on the control panel 14 in step 70, And the green light of the cooking indicator lamp 32 is illuminated through the lamp driving unit 58 and the heater 16 is controlled by controlling the heater driving unit 48, The frying oil in the frying oil tank 12 is heated while the indicator lamp 32 is turned on in red through the lamp driving unit 58. The frying oil is heated by the heated frying oil, .

During the frying process, the control unit 42 causes the temperature display driver 50 to display the current temperature of the frying oil detected by the temperature detection sensor 18 in real time on the temperature display unit 26 , The heater driving unit 48 is controlled so that the power ON / OFF of the heater 16 (that is, the heater operation / pause) is repeated so that the present temperature of the detected frying oil is kept close to the set temperature . The controller 42 controls the on / off state of the operation indicator lamp 32 through the lamp driver 58 whenever the heater 16 is turned on / off.

In addition, the control unit 42 down-counts the set cooking time stored in the cooking time storage unit 46, for example, by a built-in soft timer (program timer) from the operating point of the iris opening button 28c And the result is displayed on the timer display unit 30 by applying the reduced result to the timer display driver 52.

Therefore, when the cooking object is fried over the cooking time set under the control of the control unit 42 and the remaining cooking time displayed by the timer display unit 30 is " 00 " The control unit 42 proceeds to step 76 and outputs a warning sound to the heater 16 through the alarm signal output unit 56. In this case, And controls the off-cooking indicator lamp 32 and the indicator lamp 34 during heating through the control and the lamp driving unit 58 to stop the frying cooking process and return to the initial stage.

Alternatively, if the cooking time has not elapsed as a result of the determination in step 74, the heater 16 is continuously operated for a predetermined time (for example, 20 minutes) (YES in step 78), the process proceeds to step 80 to stop the operation of the heater 16 by the heater driving unit 48 and to stop the operation of the fryer oil tank 12 The operation of the heater 16 by the heater driving unit 48 is stopped even if the temperature of the frying oil in the heating chamber 14 has risen by at least 20 DEG C (YES in step 82) The alarm signal output unit 56 continuously outputs an alarm in step 86 when the abnormality of the alarm signal 16 occurs.

If the power switch 22 is turned OFF once after the abnormality of the heater 16 is recovered and then turned ON again, the normal state is returned. If the return control is performed in step 88, the routine proceeds to step 74 So that continuous fry cooking can be performed over the remaining cooking time.

On the other hand, in a state in which the frying cooking is practically performed, the transparent cover 36 is mounted on the control panel 14 in order to prevent the fry oil from scattering on the control panel 14 The control unit 42 controls the heater 16 by the heater driving unit 48 in response to the operation of the heater switch 40 provided on the side wall of the control panel 14, And the control unit 42 controls the start of the frying process even during the operation of the switch 38 during the iris opening.

When the set temperature check button 24d is operated while the above-described frying cooking process is being performed, the controller 42 controls the temperature display unit 50 to set the set temperature stored in the temperature storage unit 44, After the fryer cooking process is started by the operation of the iris opening button 28c, the controller 42 controls the cooking time setting buttons 28a, 28b so as to prevent the variation of the cooking time due to the mistake.

Meanwhile, the present invention is not limited to the above-described frying cooking process, and various changes and modifications can be made without departing from the technical gist and gist of the invention. For example, when frying cooking is performed under a certain cooking time and temperature The fry cooking may be performed based on the preceding temperature and cooking time stored in the temperature storage unit 44 and the cooking time storage unit 46. In this case, Is excluded.

In addition, when the return control by the switch 28c is performed after the fry cooking is forcibly stopped due to the abnormality of the heater 16, the control unit 42 performs inverse compensation on the forced stop time, It is preferable that the display unit 30 display the compensated remaining time so that the frying cooking process is performed.

FIG. 4 is a perspective view exemplarily showing a case where a food preparation table for placing an object to be fried is placed on the electronically controlled frying apparatus according to the present invention. In FIG. 4, The central portion of which is supported by the support frame 92, for example, has an upper plate 94 opened in a square or circular shape, and a frying oil pan 94 having a shape corresponding to the opened portion of the upper plate 94, (98) having a plurality of through holes formed therein so that the fry oil from the frying object is discharged to the frying oil pan (96) while being detachably mounted on the frying oil pan (96) And a support panel 98a is formed on one side of the cooking material table 98 so as to cover one side of the fryer tank 12 of the electronically controlled fryer 10. [

Accordingly, when the fried food having been fried and cooked by the electronically controlled frying apparatus 10 of the present invention is placed on the food preparation table 98, the frying oil from the fried food is fed to the food preparation table 98) through the through-holes of the oil pan (96).

It is needless to say that the present invention is not limited to the above-described frying cooking apparatus, and may be modified as an apparatus necessary for cooking, for example, fish cakes or cooking utensils. For example, the heater 16 of the frying oil tank 12 It is also preferable to add a dedicated temperature sensor to prevent erroneous operation when the heater 16 overheats.

As described above, according to the electronically controlled frying cooking apparatus of the present invention, since the setting of the temperature and the cooking time for the frying cooking process can be simplified, the visual display thereof becomes possible, and the efficiency of the frying cooking is remarkably improved However, even when a transparent cover is mounted on the control panel, the operation of pausing and resuming the frying cooking can be performed by the iris switch and the heater switch additionally provided on the side wall thereof.

Claims (6)

A frying cooking apparatus for frying and cooking cooking objects by heating the frying oil contained in the frying oil tank by a heating method using a heater, A control panel for setting / displaying the frying cooking temperature and the cooking time by the frying oil, A heater switch additionally installed on a sidewall of the control panel for controlling ON / OFF of the heater, a diaphragm switch for frying the diaphragm, A temperature detection sensor for detecting a present temperature of the frying oil heated by the heater, Control means for performing a visual display control of the cooking temperature, the set temperature, the cooking set time and the remaining cooking time while controlling the frying process by the operation of the heater in response to the control panel, the heater switch and the switch in the iris mode, , And a timer display unit provided on the control panel for displaying the set temperature and the cooking temperature, and a timer display unit for displaying the cooking set time and the remaining cooking time. The cooking apparatus according to claim 1, wherein the control panel includes a temperature control unit having a temperature setting button for setting a cooking temperature and a setting temperature check button for confirming a set temperature, a cooking time setting button for setting the cooking time, A cooking control unit provided with a city button, a cooking display lamp for displaying the cooking state, and an active indicator lamp for indicating the heater operation state. The cooking apparatus according to any one of claims 1 to 3, wherein the control means comprises: a temperature storage unit for storing the set temperature; a cooking time storage unit for storing the set cooking time; And a controller for controlling the frying unit. The control apparatus according to claim 3, wherein the controller includes a control for forcibly stopping the operation of the heater when the heater is continuously operated for a predetermined time and the temperature of the frying oil rises to a predetermined temperature or more with respect to the set temperature Electronically controlled fryer. 4. The electronically controlled frying cooking apparatus according to claim 3, wherein the control unit further includes a control for causing the set temperature to be displayed on the temperature display unit when the temperature setting button and the set temperature check button of the temperature control unit are operated simultaneously. 4. The electronically controlled frying cooking apparatus as set forth in claim 3, wherein the control unit further includes a control for not responding to the input of the cooking time setting button when the frying cooking process is started.