KR102698515B1 - Fragrance composition obtained from fruit processing by-products and fragrances using the same - Google Patents
Fragrance composition obtained from fruit processing by-products and fragrances using the same Download PDFInfo
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- KR102698515B1 KR102698515B1 KR1020230171381A KR20230171381A KR102698515B1 KR 102698515 B1 KR102698515 B1 KR 102698515B1 KR 1020230171381 A KR1020230171381 A KR 1020230171381A KR 20230171381 A KR20230171381 A KR 20230171381A KR 102698515 B1 KR102698515 B1 KR 102698515B1
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
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- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
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- 239000002781 deodorant agent Substances 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
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- 235000021107 fermented food Nutrition 0.000 description 1
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- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- FOYKKGHVWRFIBD-UHFFFAOYSA-N gamma-tocopherol acetate Natural products CC(=O)OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 FOYKKGHVWRFIBD-UHFFFAOYSA-N 0.000 description 1
- 239000010648 geranium oil Substances 0.000 description 1
- 235000019717 geranium oil Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229940107702 grapefruit seed extract Drugs 0.000 description 1
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- JXTPJDDICSTXJX-UHFFFAOYSA-N n-Triacontane Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC JXTPJDDICSTXJX-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
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- XMLQWXUVTXCDDL-UHFFFAOYSA-N oleyl alcohol Natural products CCCCCCC=CCCCCCCCCCCO XMLQWXUVTXCDDL-UHFFFAOYSA-N 0.000 description 1
- 229940055577 oleyl alcohol Drugs 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N p-hydroxybenzoic acid propyl ester Natural products CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
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- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
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- 230000005070 ripening Effects 0.000 description 1
- 239000010666 rose oil Substances 0.000 description 1
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- 235000013533 rum Nutrition 0.000 description 1
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- 239000002453 shampoo Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/01—Deodorant compositions
- A61L9/013—Deodorant compositions containing animal or plant extracts, or vegetable material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q13/00—Formulations or additives for perfume preparations
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/025—Recovery by solvent extraction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/805—Corresponding aspects not provided for by any of codes A61K2800/81 - A61K2800/95
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Birds (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Cosmetics (AREA)
Abstract
본 발명은 열매가공 부산물로부터 얻어진 방향 조성물과 이를 이용한 향료에 관한 것으로서, 더욱 상세하게는 와인 등 주류의 제조나 과실 등 씨앗을 가진 각종 열매의 식품 가공물 제조과정에서 사용된 후 남겨진 열매가공 부산물을 가열하지 않고 특정 공법으로 가공하여 얻어지며, 향료로 활용이 가능한 방향 조성물로서 아로마테라피, 화장품, 방향용 공산품 등 방향 제품의 원료로 바람직하게 사용할 수 있도록 제조된 열매가공 부산물의 방향 조성물과 이를 이용한 향료에 관한 것이다.The present invention relates to a fragrance composition obtained from a by-product of fruit processing and a fragrance using the same, and more specifically, to a fragrance composition obtained by processing a by-product of fruit processing left over after use in the manufacturing of alcoholic beverages such as wine or in the manufacturing of food processed products from various fruits with seeds such as fruits using a specific method without heating, and to a fragrance composition of a by-product of fruit processing manufactured so as to be preferably used as a raw material for fragrance products such as aromatherapy, cosmetics, and fragrance-containing industrial products, and a fragrance using the same.
Description
본 발명은 열매가공 부산물로부터 얻어진 방향 조성물과 이를 이용한 향료에 관한 것으로서, 더욱 상세하게는 와인 등 주류의 제조나 과실 등 씨앗을 가진 각종 열매의 식품 가공물 제조과정에서 사용된 후 남겨진 열매가공 부산물을 가열하지 않고 특정 공법으로 가공하여 아로마테라피, 화장품, 방향용 공산품 등 방향 제품의 향료로 바람직하게 사용할 수 있도록 제조된 열매가공 부산물로부터 얻어진 방향 조성물과 이를 이용한 향료에 관한 것이다.The present invention relates to a fragrance composition obtained from a by-product of fruit processing and a fragrance using the same, and more specifically, to a fragrance composition obtained from a by-product of fruit processing, which is manufactured so that the by-product of fruit processing, which is left after being used in the manufacturing process of alcoholic beverages such as wine or food processed products from various fruits with seeds such as fruits, can be preferably used as a fragrance for fragrance products such as aromatherapy, cosmetics, and fragrance-use products, by processing it using a specific method without heating.
본 명세서에서 달리 표시되지 않는 한, 이 섹션에 설명되는 내용들은 이 출원의 청구항들에 대한 종래 기술이 아니며, 이 섹션에 포함된다고 하여 종래기술이라고 인정되는 것은 아니다.Unless otherwise indicated herein, the materials described in this section are not prior art to the claims of this application and their inclusion in this section is not intended to be admitted as prior art.
과실을 포함하는 각종 열매는 생육상태로 섭취하기도 하지만 다양한 형태의 식품으로 가공하여 사용되는 경우가 많다.Various fruits, including berries, are consumed raw, but are often processed and used in various food forms.
그 중에서도 과실이나 열매를 이용하는 술은 제조방법에 따라 발효주, 증류주, 기타주(혼성주)로 나뉜다. 발효주는 과일이나 곡류 및 기타 원료에 들어있는 당분이나 전분을 곰팡이와 효모의 작용에 의해 발효시켜 만든 술이다. 이 술은 알코올 도수가 비교적 낮고 원료성분에서 나오는 특유의 향기와 부드러운 맛이 있으며, 포도주, 맥주, 막걸리, 약주, 청주 등이 이에 해당한다. 증류주는 발효된 술 또는 술덧을 증류하여 얻는 술로, 알코올 농도가 비교적 높으며, 증류방법에 따라 불순물의 일부 또는 대부분의 제거가 가능하다. Among them, alcoholic beverages made from fruits or berries are divided into fermented alcoholic beverages, distilled alcoholic beverages, and other alcoholic beverages (mixed alcoholic beverages) depending on the manufacturing method. Fermented alcoholic beverages are alcoholic beverages made by fermenting sugar or starch contained in fruits, grains, and other raw materials through the action of mold and yeast. These alcoholic beverages have a relatively low alcohol content and a unique aroma and soft taste from the raw ingredients. Wine, beer, makgeolli, yakju, and cheongju are examples of this type of alcoholic beverage. Distilled alcoholic beverages are alcoholic beverages obtained by distilling fermented alcohol or mash, have a relatively high alcohol content, and some or most of the impurities can be removed depending on the distillation method.
특히, 우리나라에서 많이 음용되는 희석식 소주는 불순물을 거의 제거한 주정을 원료로 제조되며 브랜디, 위스키, 보드카, 럼, 데킬라 등이 여기에 속한다. 기타주(혼성주)는 양조주나 증류주에 과실, 향료, 감미료, 약초 등을 첨가하여 침출하거나 증류하여 만든 술로 인삼주, 매실주, 오가피주, 진, 각종 칵테일주 등이 여기에 속한다.In particular, diluted soju, which is widely consumed in Korea, is made from alcohol with almost all of the impurities removed, and brandy, whiskey, vodka, rum, and tequila fall into this category. Other alcoholic beverages (mixed alcoholic beverages) are alcoholic beverages made by adding fruits, flavorings, sweeteners, and herbs to brewed or distilled alcoholic beverages and steeping or distilling them, and include ginseng wine, plum wine, ogapi wine, gin, and various cocktail liquors.
전세계적으로 과실을 포함한 열매를 다양한 식품으로 가공하여 섭취하고 있는데, 이러한 과실이나 열매를 이용한 식품 중에서 간식이 매우 다양하게 생산되고 있으며, 주류 소비량이 매우 높아서 여러 종류의 주류가 생산, 판매되고 있다. 그러나 여러 식품이나 주류 생산 이후 발생하는 많은 양의 부산물을 처리하기 쉽지 않은 문제가 있는 바, 특히 주류나 발효식품 등의 생산과정에서 가공시에 발생하는 부산물 등은 이용한 고부가가치의 산업으로의 활용 방안이 필요한 실정이다.Fruits and other fruits are processed into various foods and consumed worldwide, and among the foods using these fruits and fruits, snacks are produced in a wide variety, and since the consumption of alcohol is very high, various types of alcohol are produced and sold. However, there is a problem that it is not easy to deal with the large amount of by-products generated after the production of various foods or alcohol, and in particular, there is a need for a plan to utilize by-products generated during the production of alcohol or fermented foods as high value-added industries.
특히, 이러한 과실 가공물이나 주류 부산물 등 열매를 이용한 가공품을 제조하고 남은 부산물이 제대로 재활용되지 못하고 버려지는 경우 심각한 환경 오염을 일으키는 문제가 있다.In particular, there is a problem of serious environmental pollution when the by-products remaining after manufacturing processed products using fruits, such as processed fruit products or alcoholic beverage by-products, are not properly recycled and are discarded.
그러나 아직까지 이러한 열매가공 부산물이 제대로 재활용되지 못하는 경우가 많고, 더구나, 주류 부산물의 경우 숙성 가공되는 과정에서 여러 물질들이 다량 함유된 채 그대로 버려지는 경우가 많이 발생하고 있어서 그 재활용이 매우 시급한 상황이다.However, there are still many cases where these fruit processing by-products are not properly recycled, and moreover, in the case of liquor by-products, many are discarded as they are while containing a large amount of various substances during the ripening process, so recycling is very urgent.
기존에 과실이나 주류 부산물을 재활용하는 기술로서, 한국특허등록 제10-2466755호에서는 와인 부산물을 발효하여 카테킨 함량을 증대시킨 추출물을 화장료 조성물로 사용하는 기술이 제안되어 있다.As a technology for recycling existing fruits or alcohol by-products, Korean Patent Registration No. 10-2466755 proposes a technology for using an extract obtained by fermenting wine by-products to increase the catechin content as a cosmetic composition.
또한, 한국특허등록 제10-2124429호에서는 주류생산 부산물을 이용한 화장료 조성물이 제안되어 있다.In addition, Korean Patent Registration No. 10-2124429 proposes a cosmetic composition using by-products from liquor production.
그러나 상기한 주류 부산물을 포함하는 열매가공이나 과실가공 부산물은 화장료 조성물 등 그 활용 범위나 활용 방법이 제한되어 있어서 재활용이 충분하지 못하여 이에 대한 더욱 다양한 제품으로의 재활용 방법을 고려할 필요가 있다.However, since the by-products of fruit processing or fruit processing, including the above-mentioned mainstream by-products, have limited scopes and methods of utilization, such as in cosmetic compositions, recycling is not sufficient, and it is necessary to consider recycling methods into more diverse products.
본 발명은 위와 같은 종래기술의 문제점을 개선하여 기존에 대부분 버려지거나 일부 재활용되고 있는 주류생산 부산물 등 열매가공 식품의 제조 후 벼려지는 부산물을 부가가치가 있는 바이오 소재로 재활용할 수 있는 방안의 제공을 해결과제로 한다.The present invention aims to improve the problems of the prior art as described above and to provide a method for recycling by-products of the production of processed fruit foods, such as by-products of liquor production, which are mostly discarded or partially recycled, into bio-materials with added value.
본 발명에서는 이러한 기존의 문제 해결을 위하여 열매가공 부산물에 대한 여러 기능을 탐색하고 부가가치가 높은 활용성에 대한 다양한 연구를 거듭한 끝에 본 발명을 완성하게 되었다.In order to solve these existing problems, the present invention was completed after exploring various functions of fruit processing by-products and conducting various studies on high value-added usability.
따라서 본 발명의 목적은 열매가공 부산물을 특정 방법으로 가공처리하여 얻어지는 방향 조성물을 제공하는데 있다.Therefore, the purpose of the present invention is to provide an aromatic composition obtained by processing a fruit processing by-product using a specific method.
또한, 본 발명의 다른 목적은 열매가공 부산물로부터 얻어진 방향 조성물을 이용한 항료를 제공하는데 있다.In addition, another object of the present invention is to provide a fragrance using a fragrance composition obtained from a by-product of fruit processing.
또한, 본 발명의 다른 목적은 열매가공 부산물로부터 얻어진 방향 조성물을 이용한 향료가 함유된 아로마테라피 조성물, 화장료 조성물 또는 방향용 공산품을 제공하는데 있다.In addition, another object of the present invention is to provide an aromatherapy composition, a cosmetic composition or a fragrance product containing a fragrance composition obtained from a by-product of fruit processing.
본 발명의 목적은 상기한 목적으로 한정되는 것은 아니며, 본 발명의 상세한 설명 또는 청구범위에 기재된 발명의 구성으로부터 추론 가능한 모든 목적이나 본 발명의 설명이나 기술사상에 의해 달성 가능한 모든 목적을 포함하는 것으로 이해되어야 한다.The purpose of the present invention is not limited to the above-mentioned purpose, and should be understood to include all purposes that can be inferred from the composition of the invention described in the detailed description or claims of the present invention, or all purposes that can be achieved by the description or technical idea of the present invention.
상기와 같은 본 발명의 과제 해결을 위하여, 본 발명은 씨앗을 가진 열매가공 부산물의 건조 파쇄물을 동종의 열매 종자에서 착유한 종자유로 추출한 유수분 추출물인 것을 특징으로 하는 열매가공 부산물의 방향 조성물을 제공한다.In order to solve the above-described problem of the present invention, the present invention provides a fragrance composition of a fruit processing by-product, characterized in that the oil and water extract of the dried crushed fruit processing by-product having seeds is extracted from seed oil pressed from the seeds of the same type of fruit.
본 발명의 바람직한 일 실시예에 의하면, 상기 열매가공 부산물은 씨앗을 가진 열매로서, 식품가공의 원재료로 사용하고 남은 열매; 그 열매의 씨, 줄기 또는 껍질 중 하나 이상을 포함할 수 있다.According to a preferred embodiment of the present invention, the fruit processing by-product is a fruit with seeds, which is a fruit remaining after being used as a raw material for food processing; and may include at least one of the seeds, stems or peels of the fruit.
본 발명의 바람직한 일 실시예에 의하면, 상기 열매에는 사과, 포도, 망고, 복숭아, 살구, 자두, 배, 앵두, 복분자, 매실, 레몬, 참외, 수박, 곡류 중 하나이상을 포함할 수 있다.According to a preferred embodiment of the present invention, the fruit may include one or more of apples, grapes, mangoes, peaches, apricots, plums, pears, cherries, black raspberries, plums, lemons, melons, watermelons, and grains.
본 발명의 바람직한 일 실시예에 의하면, 상기 곡류는 밀, 쌀, 현미, 보리, 맥아 중 하나이상을 포함할 수 있다.According to a preferred embodiment of the present invention, the grain may include one or more of wheat, rice, brown rice, barley, and malt.
또한, 본 발명은 상기와 같은 열매가공 부산물의 방향 조성물을 유효성분으로 함유하는 향료를 제공한다.In addition, the present invention provides a fragrance containing a fragrance composition of the fruit processing by-product as described above as an effective ingredient.
또한, 본 발명은 열매가공 부산물의 방향 조성물을 유효성분으로 함유하는 향료를 포함하는 아로마테라피 조성물, 화장료 조성물, 또는 방향용 공산품 첨가제를 제공한다.In addition, the present invention provides an aromatherapy composition, a cosmetic composition, or an aromatic industrial product additive comprising a fragrance composition of a fruit processing by-product as an effective ingredient.
또한, 본 발명은 씨앗을 가진 열매가공 부산물을 선별하여 수급하는 원료 준비 단계; In addition, the present invention provides a raw material preparation step of selecting and supplying a by-product of fruit processing having seeds;
상기 원료는 10~70℃에서 1차 건조하는 원료 전처리 단계;The above raw materials are pre-treated in a primary drying step at 10 to 70°C;
상기 전처리된 원료를 평균입경 0.5~5mm로 분쇄하는 파쇄단계;A crushing step for crushing the above preprocessed raw material into an average particle size of 0.5 to 5 mm;
상기 씨앗을 가진 열매, 그 가공물 또는 이들의 건조물 중 하나 이상으로부터 씨앗을 분리하는 종자분리단계;A seed separation step of separating seeds from at least one of the fruits having the seeds, their processed products or dried products thereof;
상기 분리된 종자를 착유하여 종자유를 수득하는 단계;A step of obtaining seed oil by milking the separated seeds;
상기 수득한 종자유를 상기 파쇄한 원료 100중량부에 대하여 50~500중량부의 비율로 투입하여 추출하는 단계; 및A step of extracting the obtained seed oil by adding 50 to 500 parts by weight to 100 parts by weight of the crushed raw material; and
상기 추출 후 여과하여 유수분 추출물을 분리하는 단계;A step of separating the oil and water extract by filtering after the above extraction;
를 포함하는 열매가공 부산물의 방향 추출물을 제조하는 방법을 제공한다.A method for producing an aromatic extract of a by-product of fruit processing, including:
본 발명에 따르면, 상기와 같은 열매가공 부산물의 방향 조성물은 해당 씨앗으로부터 착유된 종자유로 추출한 것이므로 천연 향료로서 천연 향기의 방향 효과가 매우 우수하여 방향용 바이오 소재로 널리 활용 가능하다.According to the present invention, the fragrance composition of the fruit processing by-product as described above is extracted from seed oil extracted from the corresponding seed, and therefore has an excellent natural fragrance fragrance effect as a natural fragrance, and can be widely utilized as a fragrance biomaterial.
또한, 본 발명의 방향 조성물은 다양한 식품가공 과정에서 널리 활용되고 버려지던 열매가공 부산물을 부가가치가 높은 재활용 바이오 소재로 활용할 수 있어서 경제적 효과가 탁월하다.In addition, the fragrant composition of the present invention is widely used in various food processing processes and can utilize discarded fruit processing by-products as high value-added recycled bio-materials, so it has excellent economic effects.
특히, 본 발명은 폐기되는 식품 자원을 환경친화적으로 재활용할 수 있는 방안을 제시한 점에서 환경개선과 동시에 추가적으로 고기능성 향료로 황용할 수 있다는 면에도 환경진화적인 폐자원 활용 방안에 획기적으로 기여할 수 있는 것이다.In particular, the present invention can make a groundbreaking contribution to environmentally friendly utilization of waste resources by suggesting a method for environmentally friendly recycling of discarded food resources, thereby improving the environment and additionally enabling use as a highly functional fragrance.
본 발명의 효과는 상기한 효과로 한정되는 것은 아니며, 본 발명의 상세한 설명 또는 청구범위에 기재된 발명의 구성으로부터 추론 가능한 모든 효과를 포함하는 것으로 이해되어야 한다.It should be understood that the effects of the present invention are not limited to the effects described above, but include all effects that can be inferred from the composition of the invention described in the detailed description or claims of the present invention.
도 1은 본 발명에 따른 열매가공 부산물의 방향 조성물을 제조하는 공정을 간략하게 예시적으로 도시한 제조공정도이다.Figure 1 is a manufacturing process diagram briefly and exemplarily illustrating a process for manufacturing an aromatic composition of a fruit processing by-product according to the present invention.
이하, 본 발명을 하나의 구현예로서 더욱 상세하게 설명하면 다음과 같다.Hereinafter, the present invention will be described in more detail as an embodiment.
본 명세서에 기재된 발명의 설명과 실시예로 제시된 내용은 본 발명의 가장 바람직한 일 실시예에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원 시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다. 그러므로 이상에서 기술한 실시예들은 모든 면에서 예시적인 것이며 한정적인 것이 아닌 것으로서 이해되어야 하고, 본 발명의 범위는 상세한 설명보다는 후술하는 청구범위에 의하여 나타내어지며, 청구범위의 의미 및 범위 그리고 그 등가 개념으로부터 도출되는 모든 변경 또는 변형된 형태가 본 발명의 범위에 포함되는 것으로 해석되어야 한다.The description and examples of the invention described in this specification are only the most preferred embodiment of the present invention and do not represent all of the technical idea of the present invention, so it should be understood that there may be various equivalents and modified examples that can replace them at the time of filing this application. Therefore, it should be understood that the embodiments described above are illustrative and not restrictive in all respects, and the scope of the present invention is indicated by the claims described below rather than the detailed description, and all changes or modifications derived from the meaning and scope of the claims and the equivalent concepts should be interpreted as being included in the scope of the present invention.
본 발명은 열매가공 부산물을 재활용하여 환경친화적인 방법으로 고부가가치의 식용 바이오 소재로 제조하는 기술에 관한 것으로서, 열매가공 부산물을 가열하지 않고 특정 조건으로 추출하여 천연 향료로 제조할 수 있다. 그러므로 이를 이용하여 아로마테라피용 조성물, 화장품 또는 방향용 공산품에 방향용 첨가제로 널리 적용할 수 있는 것이다.The present invention relates to a technology for manufacturing a high value-added edible bio-material by recycling fruit processing by-products in an environmentally friendly manner, and can manufacture a natural fragrance by extracting the fruit processing by-products under specific conditions without heating. Therefore, it can be widely applied as a fragrance additive to aromatherapy compositions, cosmetics, or fragrance industrial products.
본 발명의 열매가공 부산물은 특히 씨앗을 가진 열매가공 부산물을 의히하는 것으로서, 일반적으로 씨앗을 가진 농산물가공 부산물을 포함하고, 예컨대 과실을 이용한 식품가공 부산물, 과실이나 곡류를 이용한 주류생산 부산물 등을 포함하는 것을 의미한다. 바람직하게는 씨앗이 비교적 큰 열매의 식품이나 과실주 또는 포도주 등을 생산하고 남은 찌꺼기 등이 사용될 수 있다.The fruit processing by-product of the present invention particularly refers to a fruit processing by-product having seeds, and generally includes agricultural product processing by-products having seeds, for example, by-products of food processing using fruits, by-products of alcoholic beverage production using fruits or grains, etc. Preferably, the residue remaining after producing foods, fruit wines, or wines made from fruits having relatively large seeds can be used.
본 발명의 바람직한 실시예에 의하면, 본 발명의 방향 조성물은 씨앗을 가진 열매가공 부산물의 건조 파쇄물을 그 동종의 열매로부터 착유한 종자유로 추출한 유수분 추출물인 것을 특징으로 한다.According to a preferred embodiment of the present invention, the fragrance composition of the present invention is characterized in that the oil and water extract of the dried crushed by-product of fruit processing having seeds is extracted from the same kind of fruit as the seed oil.
본 발명의 바람직한 일 실시예에 의하면, 본 발명은 열매가공 부산물을 버리지 않고 재활용하되 이와 동일한 열매의 종자유로 열매가공 부산물을 추출함으로써 그 열매가 가지는 고유의 천연 향을 바람직하게 추출 분리할 수 있다는 놀라운 사실을 개발한 것에 기초한다.According to a preferred embodiment of the present invention, the present invention is based on the surprising discovery that the fruit processing by-product can be recycled without being discarded, and the fruit processing by-product can be extracted and separated preferably by using the seed oil of the same fruit to extract the fruit processing by-product.
본 발명의 바람직한 일 실시예에 의하면, 상기 열매가공 부산물은 씨앗을 가진 열매로서, 식품가공의 원재료로 사용하고 남은 열매; 그 열매의 씨, 줄기 또는 껍질 중 하나 이상을 포함할 수 있다. 바람직하게는 과실주, 포도주 등 주류생산 부산물이나, 과육을 식품가공으로 활용하고 남은 부산물 등과, 그 열매가 바람직하게 사용될 수 있다.According to a preferred embodiment of the present invention, the fruit processing by-product is a fruit with seeds, which is a fruit remaining after being used as a raw material for food processing; and may include at least one of the seeds, stems or peels of the fruit. Preferably, by-products of alcoholic beverage production such as fruit wine or wine, by-products remaining after utilizing the fruit pulp in food processing, and the fruit can be preferably used.
본 발명의 바람직한 일 실시예에 의하면, 상기 열매로서는 사과, 포도, 망고, 복숭아, 살구, 자두, 배, 앵두, 복분자, 매실, 레몬, 참외, 수박, 곡류 중 하나이상을 포함할 수 있다. 더 바람직하게는 사과, 포도, 망고, 복숭아, 살구, 자두, 배, 앵두, 매실, 레몬 등이 바람직하게 사용될 수 있다. 대개는 씨앗이 일정 정도 이상 큰 것을 사용하는 것이 종자 착유와 종자유 확보에 유리하다.According to a preferred embodiment of the present invention, the fruit may include at least one of apples, grapes, mangos, peaches, apricots, plums, pears, cherries, black raspberries, plums, lemons, melons, watermelons, and grains. More preferably, apples, grapes, mangos, peaches, apricots, plums, pears, cherries, plums, lemons, and the like can be preferably used. In general, it is advantageous for seed extraction and seed oil acquisition to use ones with seeds that are larger than a certain size.
본 발명의 바람직한 일 실시예에 의하면, 상기 곡류는 밀, 쌀, 현미, 보리, 맥아 중 하나 이상을 포함할 수 있다. 이러한 곡류에도 지용성 성분이 함유되어 이를 부산물 추출에 이용하기 위하여 착유하면 이를 곡류 가공 부산물의 유수분 추출에 이용할 수 있다. According to a preferred embodiment of the present invention, the grain may include one or more of wheat, rice, brown rice, barley, and malt. Since these grains also contain fat-soluble components, when pressed to extract by-products, they can be used to extract oil and water from grain processing by-products.
또한, 본 발명은 상기와 같은 열매가공 부산물의 방향 조성물은 일반적인 천연 향료에 비하여 그 향기가 은은하고 매혹적인 경향을 띠므로 이를 유효성분으로 함유하는 향료로 제조가 용이하다. 이 경우 예컨대 일반적인 천연 향료의 첨가제를 혼합할 수 있으며, 복합 향료 등으로도 제조가 가능하다.In addition, the fragrance composition of the fruit processing by-product of the present invention has a gentle and alluring fragrance compared to general natural fragrances, so it is easy to manufacture a fragrance containing it as an effective ingredient. In this case, for example, additives of general natural fragrances can be mixed, and it is also possible to manufacture a composite fragrance, etc.
또한, 본 발명은 열매가공 부산물의 방향 조성물을 유효성분으로 함유하는 향료는 그대로 향수나 방향제로 적용 가능하다. 특히, 아로마테라피용 조성물로 유용하며, 화장품 첨가용 향료 조성물, 또는 다양한 공산품에 첨가하여 향기가 발현되도록 하는 방향용 공산품 첨가제 등으로 사용 가능하다.In addition, the present invention can be applied as a perfume or air freshener containing a fragrance composition of a fruit processing by-product as an effective ingredient. In particular, it is useful as an aromatherapy composition, and can be used as a fragrance composition for cosmetic additives, or as an additive for fragrance-producing industrial products to express fragrance by adding it to various industrial products.
본 발명에 의하면, 상기와 같이 제조되는 열매가공 부산물로부터 제조되는 방향 조성물은 다양한 향기를 발현하는 것으로서, 본질적으로는 천연 열매를 그 종자유로 추출함으로서 고유의 천연 방향 성분이 추출되는 놀라운 작용 효과를 나타내는 것이다.According to the present invention, the fragrance composition manufactured from the fruit processing by-product manufactured as described above exhibits a variety of fragrances, and essentially exhibits a surprising effect in which a unique natural fragrance component is extracted by extracting the seed oil of a natural fruit.
이러한 본 발명에 따른 열매가공 부산물의 방향 조성물을 제조하는 공정을 좀 더 구체적으로 설명하면 다음과 같다.The process for manufacturing the fragrance composition of the fruit processing by-product according to the present invention is described in more detail as follows.
도 1은 본 발명에 따른 열매가공 부산물의 방향 조성물을 제조하는 공정을 하나의 일 예로서 간략하게 예시적으로 도시한 제조공정도이다.FIG. 1 is a manufacturing process diagram briefly illustrating as an example a process for manufacturing an aromatic composition of a fruit processing by-product according to the present invention.
본 발명의 바람직한 실시예에 의하면, 본 발명의 공정을 위해서는 우선 원료로 사용되는 열매가공 부산물을 선별하여 수급하는 원료 준비 단계를 거친다. 이 경우 열매가공 부산물의 특성이나 종류에 따라 유사한 결과물을 제조할 수 있도록 선별하여 준비하는 것이 바람직하다.According to a preferred embodiment of the present invention, for the process of the present invention, a raw material preparation step is first performed in which by-products of fruit processing used as raw materials are selected and supplied. In this case, it is preferable to select and prepare by-products of fruit processing so that similar results can be manufactured according to the characteristics or types of the by-products.
본 발명의 바람직한 실시예에 의하면, 상기 선별하여 준비된 원료는 10~70℃, 더 바람직하게는 20~40℃에서 1차 건조하는 원료 전처리 단계를 거친다. 이렇게 1차 건조를 하게 되면 이후 공정을 원활하게 진행하는데 수월하고, 알코올 성분 등을 제거하여 순수한 원료로 활용 가능한 조건을 만드는데 유리하다. 이 과정에서 건조시간은 12~60시간 정도가 적당한데, 더 바람직하게는 24~48시간 정도 서서히 건조하는 것이 좋다. 건조수단으로는 자연건조, 열풍건조, 원적외선 건조 등 다양한 방법이 사용될 수 있으나, 해당 온조조건에서 공기순환식, 드럼식 또는 이들 방식을 복합적으로 적용하여 건조하는 것이 바람직하다.According to a preferred embodiment of the present invention, the selected and prepared raw materials undergo a raw material pretreatment step of primary drying at 10 to 70°C, more preferably 20 to 40°C. Primary drying in this manner facilitates smooth progress of subsequent processes and is advantageous in creating conditions for use as pure raw materials by removing alcohol components, etc. In this process, the drying time is appropriately 12 to 60 hours, more preferably, it is good to dry slowly for about 24 to 48 hours. Various methods such as natural drying, hot air drying, and far-infrared drying can be used as drying means, but it is preferable to dry by applying an air circulation method, a drum method, or a combination of these methods under the corresponding temperature conditions.
본 발명의 바람직한 실시예에 의하면, 상기 전처리된 원료를 평균입경 0.5~5mm, 더 바람직하게는 1~2mm로 1차 분쇄하는 파쇄단계를 거친다, 여기서는 1차 파쇄를 통해 후속 공정에서 방향 성분이 함유된 유수분의 추출이 용이하고 원료의 공급량 조절과 후속 공정에서의 일정한 공정 제어가 가능하도록 하기 위함이다.According to a preferred embodiment of the present invention, the pretreated raw material is subjected to a crushing step of first crushing to an average particle size of 0.5 to 5 mm, more preferably 1 to 2 mm. Here, the first crushing is performed to facilitate the extraction of oil and water containing aromatic components in a subsequent process, and to enable adjustment of the supply amount of the raw material and constant process control in the subsequent process.
한편, 본 발명의 바람직한 실시예에 의하면, 상기 파쇄된 원료로부터 유수분을 추출하기 위한 종자유 채유를 위하여, 상기 열매가공 부산물에 적용된 열매와 동종의 열매로부터 종자를 분리하는 종자분리단계를 거친다.Meanwhile, according to a preferred embodiment of the present invention, in order to extract oil from the crushed raw material, a seed separation step is performed to separate seeds from fruits of the same type as the fruits applied to the fruit processing by-products.
본 발명의 바람직한 실시예에 의하면, 이러한 종자분리단계에서는 상기 씨앗을 가진 열매에서 직접 종자를 분리할 수도 있고, 상기 열매가공 부산물에서 종자를 분리할 수도 있다. 또는 이들의 건조물에서 씨앗를 분리할 수도 있다. 이렇게 어떠한 경우든 분리된 종자는 종자유 채유를 위해 착유에 활용될 수 있다. 더 바람직하게는 건조 열매, 또는 열매가공 부산물을 건조한 후 분리한 종자가 바람직하게 이용될 수 있다. According to a preferred embodiment of the present invention, in this seed separation step, seeds may be separated directly from the fruit having the seeds, or seeds may be separated from the fruit processing by-products. Or seeds may be separated from the dried products thereof. In any case, the separated seeds may be utilized for oil extraction. More preferably, dried fruits or seeds separated after drying the fruit processing by-products may be preferably utilized.
본 발명의 바람직한 실시예에 의하면, 상기 분리된 종자를 착유하여 종자유를 수득하는 단계에서는 열매의 종자를 유압식 착유 등 통상의 착유 방법을 이용할 수 있으나, 이에 한정되지 않는다.According to a preferred embodiment of the present invention, in the step of obtaining seed oil by milking the separated seeds, the seeds of the fruit may be milked using a conventional milking method such as hydraulic milking, but is not limited thereto.
본 발명의 바람직한 실시예에 의하면, 종자유의 착유 과정에서 바람직하게는 80~180℃의 가온 조건에서, 더 바람직하게는 120~180℃에서 착유하는 것이 바람직하다. 만일, 그 온도가 너무 낮으면 착유 효과가 저하되고 특히 방향 효과가 저하될 수 있으며, 너무 고온에서는 역시 방향 효과가 좋지 않게 된다.According to a preferred embodiment of the present invention, in the process of milking seed oil, milking is preferably performed under a heating condition of 80 to 180°C, more preferably at 120 to 180°C. If the temperature is too low, the milking effect may be reduced, and in particular, the aroma effect may be reduced, and if the temperature is too high, the aroma effect is also not good.
본 발명의 바람직한 실시예에 의하면, 상기 수득한 종자유를 상기 파쇄한 원료 100중량부에 대하여 50~500중량부의 비율, 더 바람직하게는 200~300중량부로 투입하여 추출하는 단계를 거친다. 이러한 추출 과정에서 종자유가 열매가공 부산물에서 방향 성분을 바람직하게 추출해 낼 수 있다. 특히, 본 발명에 따르면, 부산물이 발생한 열매가공에 사용된 열매와 동일한 열매의 종자유를 활용하여 추출하기 때문에 그 열매가 가지는 고유의 향 성분이 그대로 추출되어 천연 방향 효과가 매우 우수하게 되는 것이다.According to a preferred embodiment of the present invention, the obtained seed oil is added in an amount of 50 to 500 parts by weight, more preferably 200 to 300 parts by weight, to 100 parts by weight of the crushed raw material, and an extraction step is performed. In this extraction process, the seed oil can preferably extract the fragrance component from the fruit processing by-product. In particular, according to the present invention, since the seed oil of the same fruit used in the fruit processing from which the by-product was generated is utilized for extraction, the unique fragrance component of the fruit is extracted as it is, so that the natural fragrance effect is excellent.
본 발명의 바람직한 일 실시예에 의하면, 상기 종자유로 열매가공 부산물을 추출하는 경우 효과적인 추출을 위하여 종자유 이외에도 추가적으로 통상의 식물 추출용매를 사용할 수 있다. 이렇게 추출용매를 추가 사용하는 경우 더 효율적인 방향 성분 추출을 가능하게 할 수 있다.According to a preferred embodiment of the present invention, when extracting a by-product of fruit processing with the seed oil, a common plant extraction solvent may be additionally used in addition to the seed oil for effective extraction. When an extraction solvent is additionally used in this way, more efficient extraction of aromatic components can be enabled.
본 발명의 바람직한 실시예에 의하면, 상기 추출 후 여과하여 유수분 추출물을 분리하는 단계를 거쳐서 바람직하게는 액상의 유수분 추출물을 얻는다, 이러한 유수분 추출물은 액상 상태로 정제하여 사용할 수 있으나, 통상의 방법으로 분말 또는 다양한 형태로 추가 가공하여 사용될 수 있다.According to a preferred embodiment of the present invention, a liquid-phase oil-water extract is preferably obtained through a step of filtering after the extraction to separate the oil-water extract. This oil-water extract can be purified in a liquid state and used, but can also be further processed into a powder or various other forms using a conventional method.
이와 같이 본 발명에 따라 제조된 열매가공 부산물의 방향 조성물은 해당 열매가 가지는 특유한 천연향으로서 매우 우수한 방향 효과를 발휘할 수 있다.In this way, the fragrance composition of the fruit processing by-product manufactured according to the present invention can exhibit an excellent fragrance effect as a unique natural fragrance of the fruit.
따라서 본 발명에 따라 제조된 열매가공 부산물의 방향 조성물은 통상의 방법으로 향료로 제조될 수 있다. 또, 이러한 향료는 통상의 방법으로 예컨대, 향수, 방향을 위한 화장품용 첨가제, 향기 나는 공산품 제조용 첨가제 등으로 널리 활용될 수 있다.Therefore, the fragrance composition of the fruit processing by-product manufactured according to the present invention can be manufactured into a fragrance by a conventional method. In addition, such a fragrance can be widely used by a conventional method, for example, as a cosmetic additive for perfume, a fragrance, an additive for manufacturing a fragrant industrial product, etc.
본 발명의 바람직한 일 실시예에 의하면, 상기 방향 조성물은 예컨대 0.01 내지 3 중량%, 더 바람직하게는 0.03 ~ 0.1 중량%, 0.05 ~ 0.5중량%, 0.1 ~ 0.3 중량%로 첨가하여 화장품이나 방향용 공산품에 사용할 수 있다.According to a preferred embodiment of the present invention, the fragrance composition can be used in cosmetics or fragrance-containing products by adding, for example, 0.01 to 3 wt%, more preferably 0.03 to 0.1 wt%, 0.05 to 0.5 wt%, or 0.1 to 0.3 wt%.
본 발명의 바람직한 일 실시예에 의하면, 상기 방향 조성물을 향료로 제조하는 경우 예컨대 방부 성분, 더 바람직하게는 천연 방부 성분을 더 포함할 수 있다. 이러한 천연 방부성분으로서는 예컨대, 계피 껍질 오일, 계피 잎 오일, 마르조람 오일, 장미 오일, 백단 오일, 제라니움 오일, 라벤더 오일, 목단 추출물, 황금 추출물, 비수리 추출물, 알로에 베라 추출물, 자몽씨 추출물 및 비자 추출물으로 이루어진 군에서 선택되는 1종 이상이 0.01~5중량%로 사용될 수 있다.According to a preferred embodiment of the present invention, when the above-described fragrance composition is manufactured as a fragrance, it may further include, for example, a preservative ingredient, more preferably, a natural preservative ingredient. As such a natural preservative ingredient, for example, at least one selected from the group consisting of cinnamon bark oil, cinnamon leaf oil, marjoram oil, rose oil, sandalwood oil, geranium oil, lavender oil, peony extract, golden extract, schisandra chinensis extract, aloe vera extract, grapefruit seed extract, and bija extract may be used in an amount of 0.01 to 5 wt%.
본 발명의 바람직한 일 실시예에 의하면, 상기 방향 조성물을 포함하는 향료는 예컨대 통상의 방법으로 방향제 조성물, 화장료 조성물, 피부 외용제 조성물 또는 통상적인 생활용품 등과 같은 공산품에 첨가제로 사용할 수 있다.According to a preferred embodiment of the present invention, a fragrance comprising the above-described fragrant composition can be used as an additive in industrial products such as a fragrance composition, a cosmetic composition, a skin external preparation composition, or a general daily necessities, for example, in a conventional manner.
특히, 본 발명의 방향 조성물은 천연 향료로서 예컨대, 향수, 방향제, 소취제, 세탁 세제, 섬유 유연제, 식기세척기 세제, 소독제, 치약, 화장지, 디퓨저 또는 아로마 캔들 등에 방향제용으로 적용될 수 있다.In particular, the fragrance composition of the present invention can be applied as a fragrance in, for example, perfumes, air fresheners, deodorants, laundry detergents, fabric softeners, dishwashing detergents, disinfectants, toothpaste, toilet paper, diffusers, or aroma candles as a natural fragrance.
특히, 본 발명의 방향 조성물의 향료가 적용되는 화장품으로서는 예컨대, 스킨, 로션, 에센스, 화장수, 젤, 영양크림, 바디로션, 바디오일, 바디 에센스, 마사지 크림, 핸드 크림, 풋 크림, 파운데이션, 메이크업 베이스, 헤어크림, 헤어토닉, 헤어컨디셔너, 헤어트리트먼트, 헤어스타일링젤, 입욕제, 액체 세안제, 비누, 샴푸, 린스 등에 사용될 수 있다.In particular, the fragrance of the fragrant composition of the present invention can be used in cosmetics, such as skin, lotion, essence, toner, gel, nourishing cream, body lotion, body oil, body essence, massage cream, hand cream, foot cream, foundation, makeup base, hair cream, hair tonic, hair conditioner, hair treatment, hair styling gel, bath agent, liquid cleanser, soap, shampoo, rinse, etc.
본 발명의 방향 조성물의 향료가 적용되는 공산품으로서 전형적인 외피용 제제에서는 예컨대, 연고, 로션, 가용화상, 현탁액, 에멀젼, 크림, 젤, 스프레이, 파프제, 경고제, 패치제, 파스 등의 피부 외용제 조성물을 제조하기 위한 첨가제로 사용될 수 있다.As a typical external skin preparation to which the fragrance of the directional composition of the present invention is applied, it can be used as an additive for producing a skin external preparation composition such as an ointment, lotion, soluble burn, suspension, emulsion, cream, gel, spray, papule, warning agent, patch, and paste.
이하 본 발명을 실시예에 의거 상세하게 설명하겠는 바, 본 발명이 실시예에 의하여 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail based on examples, but the present invention is not limited to the examples.
<실시예 1><Example 1>
와인생산 과정에서 부산물로 얻어지는 와인생산 부산물을 선별하여 수급하여 용기에 담고 30℃에서 공기순환식으로 36시간 동안 서서히 1차 건조하여 전처리한 원료를 준비하였다. 여기에는 포도 과육, 과피, 포도씨와 줄기 등이 혼재된 상태이다. The raw materials were prepared by sorting and supplying the wine production by-products obtained as by-products during the wine production process, placing them in containers, and slowly drying them for the first time in an air-circulating manner at 30℃ for 36 hours. This contains a mixture of grape pulp, pericarp, grape seeds, and stems.
여기서 포도씨는 따로 선별하여 종자분리를 시행하고, 잔류하는 전처리된 원료를 1-2mm정도(평균입경 1.7mm)로 조분쇄하고 1차 분쇄물 300g을 추출용기에 투입하였다.Here, grape seeds were selected separately to perform seed separation, and the remaining pretreated raw material was crushed to about 1-2 mm (average particle size 1.7 mm), and 300 g of the first crushed material was placed into an extraction vessel.
상기 분리된 포도씨는 따로 모으고 이를 종자유 착유를 위하여 착유기에서 160℃ 온도에서 유입식으로 착유하여 포도씨 종자유를 얻었다.The above separated grape seeds were collected separately and the seeds were extracted using an oil extractor at a temperature of 160℃ to obtain grape seed oil.
상기 조분쇄한 분쇄물 원료가 300g 담긴 용기에 상기 포도씨 종자유 600g을 투여하여 서서히 교반하면서 용해시켜서 방향 성분을 추출하도록 유도하였다. 얻어진 추출물을 여과한 다음, 여과된 혼합액을 분획하고 잔류물을 1,200rpm으로 원심분리하여 방향성분이 용해된 유수분 추출물을 얻었다. 유수분 추출물에 함유된 오염물질을 제거하여 정제된 방향 조성물을 제조하였다.600 g of the grape seed oil was added to a container containing 300 g of the above-mentioned crushed raw material, and the mixture was stirred slowly to dissolve and extract the aromatic components. The obtained extract was filtered, and the filtered mixture was fractionated, and the residue was centrifuged at 1,200 rpm to obtain an oil-water extract in which the aromatic components were dissolved. Contaminants contained in the oil-water extract were removed to prepare a purified aromatic composition.
<실시예 2~4><Examples 2 to 4>
과실주로 사용된 사과, 망고, 복숭아에 대해여 각각 상기와 같은 방법으로 유수분 추출물을 얻어 방향 조성물을 제조하였다.For apples, mangoes, and peaches used as fruit wine, oil and moisture extracts were obtained using the same method as above, and fragrance compositions were prepared.
<실시예 5, 6><Examples 5 and 6>
발효주로 제조된 막걸리 제조 부산물과 맥주박을 이용하여 해당 씨앗의 종자유를 이용하여 상기 실시예 1과 동일한 방법으로 유수분 추출물을 추출하여 각각 정제된 방향조성물을 수득하였다.Using the by-product of manufacturing makgeolli and beer lees manufactured as fermented liquor, the seed oil of the corresponding seed was used to extract the oil and water extracts in the same manner as in Example 1, and each purified fragrance composition was obtained.
<비교예 1, 2><Comparative examples 1, 2>
와인생산 추출물과 복숭아가공 추출물을 각각 원료로 사용하고, 추축용매로 70%알코올로 추출하여 추출물을 얻었다.Wine production extract and peach processing extract were used as raw materials, respectively, and the extracts were obtained by extraction with 70% alcohol as the axial solvent.
상기 실시예와 비교예에서 제조된 향료 조성물은 다음 표에 예시하였다.The fragrance compositions manufactured in the above examples and comparative examples are exemplified in the following table.
실험예 : 성상 확인실험Experimental example: Constellation confirmation experiment
상기 실시에 1~6에서 제조된 방향 조성물과 비교예에서 얻은 조성물에 대한 방향 효과와 성상을 확인하기 위하여 물성 실험을 진행하였다.In order to confirm the directional effect and properties of the directional compositions manufactured in Examples 1 to 6 and the compositions obtained in the comparative examples, a property test was conducted.
대조군으로서는 합성향료(포도향)를 비교 대상으로 적용하였다.As a control group, synthetic fragrance (grape fragrance) was used as a comparison subject.
방향 정도는 20~30세 여성을 상대로 화장을 하지 않고 수세 후 무향 조건에서 향기를 측정하고, 10점 레벨로 구분하여 각각 측정하고 그 결과는 다음 표에 나타내었다.The degree of fragrance was measured on women aged 20 to 30 without makeup and after washing, in unscented conditions, and was divided into 10-point levels for each measurement, and the results are shown in the table below.
정도direction
degree
상태Sterilization
situation
상기 실험결과, 실시예 1 내지 실시예 4의 방향 조성물의 경우 부산물을 이용하였다는 점과 천연물이라는 점을 고려할 때 일반적인 향료(대조군)과 비교하여 거의 손색이 없는 정도로 그 방향 효과가 매우 우수한 것으로 확인되었다, 이것은 천연 항료물질과 변 차이를 느끼기어려운 정도이다. 실시예 5, 6의 경우는 실시예 1 ~4와는 차이가 있으나, 경제성이 있는 정도의 유의성이 있는 방향 효과를 나타내는 것으로 확인되었다. 이에 대하여 일반적인 추출 과정을 통해 제조된 조성물인 비교예의 경우 방향 효과는 전혀 기대할 수 없는 것을 확인되었다.As a result of the above experiment, in the case of the fragrance compositions of Examples 1 to 4, considering that by-products were used and that they are natural products, it was confirmed that the fragrance effect was very excellent to the extent that it was almost comparable to a general fragrance (control group). This is to the extent that it is difficult to feel the difference from natural fragrance substances. In the case of Examples 5 and 6, although there was a difference from Examples 1 to 4, it was confirmed that they showed a significant fragrance effect to the extent of being economical. On the other hand, in the case of the comparative examples, which are compositions manufactured through a general extraction process, it was confirmed that no fragrance effect could be expected at all.
제조예 1 : 화장수 제조Manufacturing Example 1: Manufacturing of Toner
상기 실시예 1의 향료(와인생산 부산물 추출 향료)를 이용하여 화장료 조성물로서 화장수를 제조하였다. 그 조성을 다음과 같이 예시하였다.A toner was prepared as a cosmetic composition using the fragrance of Example 1 (a fragrance extracted from a by-product of wine production). The composition is exemplified as follows.
- 와인생산 부산물 추출 향료 : 0.2중량%- Flavoring extracted from wine production by-products: 0.2% by weight
- 에탄올 : 3.2중량%- Ethanol: 3.2 wt%
- 글리세린 : 3.5중량%- Glycerin: 3.5 wt%
- 폴리솔베이트 : 20 3.2중량%- Polysorbate: 20 3.2 wt%
- 1,3-부틸렌글리콜 : 5.2중량%- 1,3-Butylene glycol: 5.2 wt%
- 올레일알코올 : 1.5중량%- Oleyl alcohol: 1.5 wt%
- 벤조페논-9 : 2.0중량%- Benzophenone-9: 2.0 wt%
- 카르복실비닐폴리머 : 1.0중량%- Carboxyl vinyl polymer: 1.0 wt%
- 천연방부제 : 0.2중량%- Natural preservative: 0.2% by weight
- 정제수 : 잔량- Purified water: Remaining amount
제조예 2 : 밀크로션 제조Manufacturing Example 2: Manufacturing of milk lotion
상기 실시예 3의 향료(망고 식품가공 부산물 추출 향료)를 이용하여 화장료 조성물로서 밀크로션을 제조하였다. 그 조성을 다음과 같이 예시하였다.Milk lotion was prepared as a cosmetic composition using the fragrance (flavor extracted from mango food processing by-product) of the above Example 3. The composition is exemplified as follows.
- 망고 식품가공 부산물 추출 향료 : 0.3중량%- Mango food processing by-product extract flavoring: 0.3 wt%
- 글리세린 : 5.1중량%- Glycerin: 5.1 wt%
- 유동파라핀 : 4.6중량%- Liquid paraffin: 4.6 wt%
- 프로필렌글리콜 : 4.2중량%- Propylene glycol: 4.2 wt%
- 스쿠알란 : 3.1중량%- Squalane: 3.1 wt%
- 마카다미아너트오일 : 2.5중량%- Macadamia nut oil: 2.5 wt%
- 토코페릴아세테이트 : 3.0중량%- Tocopheryl acetate: 3.0 wt%
- 카르복실비닐폴리머 : 1.5중량%- Carboxyl vinyl polymer: 1.5 wt%
- 폴리솔베이트 60 : 1.6중량%- Polysorbate 60: 1.6 wt%
- 솔비탄세스퀴롤레이트 : 1.6중량%- Sorbitan sesquirolate: 1.6 wt%
- 프로필파라벤 : 0.6중량%- Propylparaben: 0.6 wt%
- 트리에탄올아민 : 1.0중량%- Triethanolamine: 1.0 wt%
- 천연방부제 0.2중량%- 0.2% natural preservative
- 정제수 잔량- Remaining purified water
Claims (7)
상기 원료는 10~70℃에서 1차 건조하는 원료 전처리 단계;
상기 전처리된 원료를 평균입경 0.5~5mm로 분쇄하는 파쇄단계;
상기 주류 가공 부산물의 씨앗이나 가공전 열매로부터 씨앗 중에서 상기 주류 가공 부산물과 동종의 씨앗을 분리하는 종자분리단계;
상기 분리된 종자를 80~180℃의 가온 조건에서 착유하여 종자유를 수득하는 단계;
상기 수득한 종자유를 상기 파쇄한 원료 100중량부에 대하여 50~500중량부의 비율로 투입하여 추출하는 단계; 및
상기 추출 후 여과하여 유수분 추출물을 분리하는 단계;
를 포함하는 열매가공 부산물로부터 방향 추출물을 제조하는 방법.A raw material preparation step of selecting and supplying by-products from alcohol processing left over after alcoholic beverage manufacturing using one or more fruits including apples, grapes, mangos, peaches, apricots, plums, pears, cherries, black raspberries, plums, lemons, melons, watermelons, or grains;
The above raw materials are pre-treated in a primary drying step at 10 to 70°C;
A crushing step for crushing the above preprocessed raw material into an average particle size of 0.5 to 5 mm;
A seed separation step for separating seeds of the same type as the above liquor processing by-product from among the seeds of the above liquor processing by-product or from the seeds of the fruit before processing;
A step of obtaining seed oil by pressing the separated seeds under a heated condition of 80 to 180°C;
A step of extracting the obtained seed oil by adding 50 to 500 parts by weight to 100 parts by weight of the crushed raw material; and
A step of separating the oil and water extract by filtering after the above extraction;
A method for producing an aromatic extract from a by-product of fruit processing, including:
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| KR20150131270A (en) | 2013-03-14 | 2015-11-24 | 샤클리 코포레이션 | Method of preparing a muscadine pomace extract |
| KR102124429B1 (en) | 2019-03-12 | 2020-06-18 | 김상욱 | A method for fermenting and extracting a by-product of alcoholic beverage, and a whitening, wrinkling and anti-aging composition comprising the extract by the method |
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| KR20220023048A (en) | 2020-08-20 | 2022-03-02 | (주) 안온바이오 | Novel strains that enhance cosmetic functionality |
| KR102466755B1 (en) | 2020-06-08 | 2022-11-16 | 주식회사 디캔트 | Fermenting method of by-product produced from alcoholic beverages with an increased content of catechins |
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| JP2003506072A (en) * | 1999-08-05 | 2003-02-18 | フィティス エルミューレン カーゲー | Grape seeds, cold grape seed oil, crushed grape seeds and grape seed flour |
| KR20060018204A (en) * | 2004-08-23 | 2006-02-28 | 최성애 | Extraction of functional substances using cereals or seeds |
| KR20080038205A (en) * | 2005-08-06 | 2008-05-02 | 에보니크 데구사 게엠베하 | How to get natural oils from plant components |
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| KR20210030166A (en) * | 2019-09-09 | 2021-03-17 | 전라남도 | Aroma scrub pack composition containing natural essential oil and seed oil processing by-products and method for producing the same |
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| KR20220023048A (en) | 2020-08-20 | 2022-03-02 | (주) 안온바이오 | Novel strains that enhance cosmetic functionality |
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