KR102696677B1 - A composition for improving, preventing and treating of obesity metabolic disease comprising Rosa multiflora root extract - Google Patents
A composition for improving, preventing and treating of obesity metabolic disease comprising Rosa multiflora root extract Download PDFInfo
- Publication number
- KR102696677B1 KR102696677B1 KR1020220187409A KR20220187409A KR102696677B1 KR 102696677 B1 KR102696677 B1 KR 102696677B1 KR 1020220187409 A KR1020220187409 A KR 1020220187409A KR 20220187409 A KR20220187409 A KR 20220187409A KR 102696677 B1 KR102696677 B1 KR 102696677B1
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- control group
- group
- root
- treated
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 176
- 239000000203 mixture Substances 0.000 title claims abstract description 70
- 208000008589 Obesity Diseases 0.000 title claims abstract description 33
- 235000020824 obesity Nutrition 0.000 title claims abstract description 33
- 208000030159 metabolic disease Diseases 0.000 title claims abstract description 23
- 208000016097 disease of metabolism Diseases 0.000 title claims description 9
- 235000000656 Rosa multiflora Nutrition 0.000 title description 3
- 244000050053 Rosa multiflora Species 0.000 title description 3
- 235000013305 food Nutrition 0.000 claims abstract description 48
- 239000004615 ingredient Substances 0.000 claims abstract description 34
- 239000008194 pharmaceutical composition Substances 0.000 claims abstract description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 81
- 241000132536 Cirsium Species 0.000 claims description 32
- 239000007864 aqueous solution Substances 0.000 claims description 22
- 238000000605 extraction Methods 0.000 claims description 10
- 239000004480 active ingredient Substances 0.000 claims description 8
- 230000001939 inductive effect Effects 0.000 claims description 5
- 230000004580 weight loss Effects 0.000 claims description 5
- 230000002265 prevention Effects 0.000 claims description 3
- 206010061428 decreased appetite Diseases 0.000 claims description 2
- 230000003880 negative regulation of appetite Effects 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 24
- 235000013376 functional food Nutrition 0.000 abstract description 14
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 9
- 244000057001 Balanites aegyptiaca Species 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 7
- 239000013641 positive control Substances 0.000 description 59
- 210000004027 cell Anatomy 0.000 description 40
- 230000003834 intracellular effect Effects 0.000 description 37
- 210000001789 adipocyte Anatomy 0.000 description 33
- 235000019441 ethanol Nutrition 0.000 description 29
- 230000014509 gene expression Effects 0.000 description 29
- 210000004369 blood Anatomy 0.000 description 26
- 239000003925 fat Substances 0.000 description 26
- 239000008280 blood Substances 0.000 description 25
- 235000019197 fats Nutrition 0.000 description 24
- 230000001965 increasing effect Effects 0.000 description 24
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 24
- 238000012360 testing method Methods 0.000 description 24
- 239000003814 drug Substances 0.000 description 22
- 238000005259 measurement Methods 0.000 description 21
- 238000002360 preparation method Methods 0.000 description 19
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 18
- 230000006372 lipid accumulation Effects 0.000 description 18
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 18
- 230000004069 differentiation Effects 0.000 description 17
- 230000000694 effects Effects 0.000 description 17
- 108090000623 proteins and genes Proteins 0.000 description 17
- 210000000577 adipose tissue Anatomy 0.000 description 16
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 16
- 239000002609 medium Substances 0.000 description 16
- 239000000843 powder Substances 0.000 description 16
- 235000009200 high fat diet Nutrition 0.000 description 15
- 238000002156 mixing Methods 0.000 description 15
- 238000004519 manufacturing process Methods 0.000 description 14
- 102000004169 proteins and genes Human genes 0.000 description 14
- 239000002994 raw material Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000000243 solution Substances 0.000 description 13
- 108010023302 HDL Cholesterol Proteins 0.000 description 12
- 102000004877 Insulin Human genes 0.000 description 12
- 108090001061 Insulin Proteins 0.000 description 12
- 108010028554 LDL Cholesterol Proteins 0.000 description 12
- 230000037396 body weight Effects 0.000 description 12
- 229940125396 insulin Drugs 0.000 description 12
- 238000000034 method Methods 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 208000022309 Alcoholic Liver disease Diseases 0.000 description 11
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 11
- 150000002632 lipids Chemical class 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 10
- 208000032928 Dyslipidaemia Diseases 0.000 description 9
- 208000017170 Lipid metabolism disease Diseases 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 9
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 8
- 108010050258 Mitochondrial Uncoupling Proteins Proteins 0.000 description 8
- 235000021314 Palmitic acid Nutrition 0.000 description 8
- 235000012000 cholesterol Nutrition 0.000 description 8
- 230000003247 decreasing effect Effects 0.000 description 8
- 210000005228 liver tissue Anatomy 0.000 description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 8
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 8
- 206010067125 Liver injury Diseases 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 7
- 102000003921 Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha Human genes 0.000 description 7
- 108090000310 Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha Proteins 0.000 description 7
- 108090000029 Peroxisome Proliferator-Activated Receptors Proteins 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 239000012091 fetal bovine serum Substances 0.000 description 7
- 239000008187 granular material Substances 0.000 description 7
- 230000007935 neutral effect Effects 0.000 description 7
- 108060003345 Adrenergic Receptor Proteins 0.000 description 6
- 102000017910 Adrenergic receptor Human genes 0.000 description 6
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 102000015494 Mitochondrial Uncoupling Proteins Human genes 0.000 description 6
- 102000003728 Peroxisome Proliferator-Activated Receptors Human genes 0.000 description 6
- 230000001476 alcoholic effect Effects 0.000 description 6
- 239000002775 capsule Substances 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 231100000234 hepatic damage Toxicity 0.000 description 6
- 239000008101 lactose Substances 0.000 description 6
- 230000008818 liver damage Effects 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- 210000000229 preadipocyte Anatomy 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 239000003826 tablet Substances 0.000 description 6
- 235000019786 weight gain Nutrition 0.000 description 6
- 238000001262 western blot Methods 0.000 description 6
- 102100036009 5'-AMP-activated protein kinase catalytic subunit alpha-2 Human genes 0.000 description 5
- 102100033601 Collagen alpha-1(I) chain Human genes 0.000 description 5
- 101000783681 Homo sapiens 5'-AMP-activated protein kinase catalytic subunit alpha-2 Proteins 0.000 description 5
- 102000016267 Leptin Human genes 0.000 description 5
- 108010092277 Leptin Proteins 0.000 description 5
- 101000678336 Xenopus laevis Actin, alpha skeletal muscle 2 Proteins 0.000 description 5
- 101000678338 Xenopus tropicalis Actin, alpha cardiac muscle 2 Proteins 0.000 description 5
- 238000002835 absorbance Methods 0.000 description 5
- 230000035508 accumulation Effects 0.000 description 5
- 238000009825 accumulation Methods 0.000 description 5
- UREBDLICKHMUKA-CXSFZGCWSA-N dexamethasone Chemical compound C1CC2=CC(=O)C=C[C@]2(C)[C@]2(F)[C@@H]1[C@@H]1C[C@@H](C)[C@@](C(=O)CO)(O)[C@@]1(C)C[C@@H]2O UREBDLICKHMUKA-CXSFZGCWSA-N 0.000 description 5
- 229960003957 dexamethasone Drugs 0.000 description 5
- 239000003085 diluting agent Substances 0.000 description 5
- 235000013373 food additive Nutrition 0.000 description 5
- 239000002778 food additive Substances 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 5
- 230000006698 induction Effects 0.000 description 5
- 229940039781 leptin Drugs 0.000 description 5
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 5
- 239000008213 purified water Substances 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 5
- APIXJSLKIYYUKG-UHFFFAOYSA-N 3 Isobutyl 1 methylxanthine Chemical compound O=C1N(C)C(=O)N(CC(C)C)C2=C1N=CN2 APIXJSLKIYYUKG-UHFFFAOYSA-N 0.000 description 4
- 241000593508 Garcinia Species 0.000 description 4
- 235000000885 Garcinia xanthochymus Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 102100029820 Mitochondrial brown fat uncoupling protein 1 Human genes 0.000 description 4
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 4
- NPGIHFRTRXVWOY-UHFFFAOYSA-N Oil red O Chemical compound Cc1ccc(C)c(c1)N=Nc1cc(C)c(cc1C)N=Nc1c(O)ccc2ccccc12 NPGIHFRTRXVWOY-UHFFFAOYSA-N 0.000 description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 4
- 108010029483 alpha 1 Chain Collagen Type I Proteins 0.000 description 4
- 230000036528 appetite Effects 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 description 4
- 235000008504 concentrate Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- 230000001419 dependent effect Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 238000009547 dual-energy X-ray absorptiometry Methods 0.000 description 4
- -1 fractions Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 238000000338 in vitro Methods 0.000 description 4
- 238000001727 in vivo Methods 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 244000144972 livestock Species 0.000 description 4
- 235000019359 magnesium stearate Nutrition 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 230000037361 pathway Effects 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 4
- 238000010186 staining Methods 0.000 description 4
- 229940124597 therapeutic agent Drugs 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 102000011690 Adiponectin Human genes 0.000 description 3
- 108010076365 Adiponectin Proteins 0.000 description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 3
- 208000035150 Hypercholesterolemia Diseases 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 3
- 206010022489 Insulin Resistance Diseases 0.000 description 3
- 229930195725 Mannitol Natural products 0.000 description 3
- 230000000397 acetylating effect Effects 0.000 description 3
- 230000001154 acute effect Effects 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000012131 assay buffer Substances 0.000 description 3
- 238000011888 autopsy Methods 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000001684 chronic effect Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 235000021050 feed intake Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 239000000594 mannitol Substances 0.000 description 3
- 235000010355 mannitol Nutrition 0.000 description 3
- 229960001855 mannitol Drugs 0.000 description 3
- 239000012264 purified product Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 235000012222 talc Nutrition 0.000 description 3
- 239000003656 tris buffered saline Substances 0.000 description 3
- 239000003981 vehicle Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- OZFAFGSSMRRTDW-UHFFFAOYSA-N (2,4-dichlorophenyl) benzenesulfonate Chemical compound ClC1=CC(Cl)=CC=C1OS(=O)(=O)C1=CC=CC=C1 OZFAFGSSMRRTDW-UHFFFAOYSA-N 0.000 description 2
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 102000017919 ADRB2 Human genes 0.000 description 2
- 101710159293 Acyl-CoA desaturase 1 Proteins 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 2
- 229920001661 Chitosan Polymers 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 239000012591 Dulbecco’s Phosphate Buffered Saline Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 102000015303 Fatty Acid Synthases Human genes 0.000 description 2
- 108010039731 Fatty Acid Synthases Proteins 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 208000002705 Glucose Intolerance Diseases 0.000 description 2
- 206010018429 Glucose tolerance impaired Diseases 0.000 description 2
- WZUVPPKBWHMQCE-UHFFFAOYSA-N Haematoxylin Chemical compound C12=CC(O)=C(O)C=C2CC2(O)C1C1=CC=C(O)C(O)=C1OC2 WZUVPPKBWHMQCE-UHFFFAOYSA-N 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 101000959437 Homo sapiens Beta-2 adrenergic receptor Proteins 0.000 description 2
- 101001123331 Homo sapiens Peroxisome proliferator-activated receptor gamma coactivator 1-alpha Proteins 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 208000001145 Metabolic Syndrome Diseases 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- 108010016731 PPAR gamma Proteins 0.000 description 2
- 239000002033 PVDF binder Substances 0.000 description 2
- 229930040373 Paraformaldehyde Natural products 0.000 description 2
- 102100038825 Peroxisome proliferator-activated receptor gamma Human genes 0.000 description 2
- 102100028960 Peroxisome proliferator-activated receptor gamma coactivator 1-alpha Human genes 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 229920001213 Polysorbate 20 Polymers 0.000 description 2
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 230000000923 atherogenic effect Effects 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000004113 cell culture Methods 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000012790 confirmation Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 230000004064 dysfunction Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000020688 green tea extract Nutrition 0.000 description 2
- 229940094952 green tea extract Drugs 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 208000026278 immune system disease Diseases 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000002757 inflammatory effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 229960005060 lorcaserin Drugs 0.000 description 2
- XTTZERNUQAFMOF-QMMMGPOBSA-N lorcaserin Chemical compound C[C@H]1CNCCC2=CC=C(Cl)C=C12 XTTZERNUQAFMOF-QMMMGPOBSA-N 0.000 description 2
- 238000000691 measurement method Methods 0.000 description 2
- 150000004667 medium chain fatty acids Chemical class 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000012046 mixed solvent Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000008338 non-alcoholic fatty liver disease Diseases 0.000 description 2
- 235000021590 normal diet Nutrition 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 229920002866 paraformaldehyde Polymers 0.000 description 2
- DHHVAGZRUROJKS-UHFFFAOYSA-N phentermine Chemical compound CC(C)(N)CC1=CC=CC=C1 DHHVAGZRUROJKS-UHFFFAOYSA-N 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 2
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 2
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 2
- 235000020339 pu-erh tea Nutrition 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 229960002920 sorbitol Drugs 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 229940032147 starch Drugs 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 229960005322 streptomycin Drugs 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000011534 wash buffer Substances 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 239000012224 working solution Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 description 1
- QAPSNMNOIOSXSQ-YNEHKIRRSA-N 1-[(2r,4s,5r)-4-[tert-butyl(dimethyl)silyl]oxy-5-(hydroxymethyl)oxolan-2-yl]-5-methylpyrimidine-2,4-dione Chemical compound O=C1NC(=O)C(C)=CN1[C@@H]1O[C@H](CO)[C@@H](O[Si](C)(C)C(C)(C)C)C1 QAPSNMNOIOSXSQ-YNEHKIRRSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- RZALONVQKUWRRY-FYZOBXCZSA-N 2,3-dihydroxybutanedioic acid;(3r)-3-hydroxy-4-(trimethylazaniumyl)butanoate Chemical compound OC(=O)C(O)C(O)C(O)=O.C[N+](C)(C)C[C@H](O)CC([O-])=O RZALONVQKUWRRY-FYZOBXCZSA-N 0.000 description 1
- SGTNSNPWRIOYBX-UHFFFAOYSA-N 2-(3,4-dimethoxyphenyl)-5-{[2-(3,4-dimethoxyphenyl)ethyl](methyl)amino}-2-(propan-2-yl)pentanenitrile Chemical compound C1=C(OC)C(OC)=CC=C1CCN(C)CCCC(C#N)(C(C)C)C1=CC=C(OC)C(OC)=C1 SGTNSNPWRIOYBX-UHFFFAOYSA-N 0.000 description 1
- UAIUNKRWKOVEES-UHFFFAOYSA-N 3,3',5,5'-tetramethylbenzidine Chemical compound CC1=C(N)C(C)=CC(C=2C=C(C)C(N)=C(C)C=2)=C1 UAIUNKRWKOVEES-UHFFFAOYSA-N 0.000 description 1
- AGNTUZCMJBTHOG-UHFFFAOYSA-N 3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)CO AGNTUZCMJBTHOG-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 108010011376 AMP-Activated Protein Kinases Proteins 0.000 description 1
- 102000014156 AMP-Activated Protein Kinases Human genes 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 108010085238 Actins Proteins 0.000 description 1
- 206010049589 Afterbirth pain Diseases 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 238000009010 Bradford assay Methods 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 108010065459 CCAAT-Enhancer-Binding Protein-alpha Proteins 0.000 description 1
- 102100034808 CCAAT/enhancer-binding protein alpha Human genes 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000002666 Carnitine O-palmitoyltransferase Human genes 0.000 description 1
- 108010018424 Carnitine O-palmitoyltransferase Proteins 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000017925 Cissus antarctica Nutrition 0.000 description 1
- 241001355250 Cissus antarctica Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 244000008991 Curcuma longa Species 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- 238000008157 ELISA kit Methods 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 208000034347 Faecal incontinence Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000006000 Garlic extract Substances 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 235000005206 Hibiscus Nutrition 0.000 description 1
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 description 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 101000945357 Homo sapiens Collagen alpha-1(I) chain Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 235000002562 Irvingia gabonensis Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 244000060701 Kaempferia pandurata Species 0.000 description 1
- 241000186606 Lactobacillus gasseri Species 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 102100032241 Lactotransferrin Human genes 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- ZPXSCAKFGYXMGA-UHFFFAOYSA-N Mazindol Chemical compound N12CCN=C2C2=CC=CC=C2C1(O)C1=CC=C(Cl)C=C1 ZPXSCAKFGYXMGA-UHFFFAOYSA-N 0.000 description 1
- 235000010654 Melissa officinalis Nutrition 0.000 description 1
- 244000062730 Melissa officinalis Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 108050002686 Mitochondrial brown fat uncoupling protein 1 Proteins 0.000 description 1
- 241000581835 Monodora junodii Species 0.000 description 1
- 101000959436 Mus musculus Beta-2 adrenergic receptor Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000006751 Platycodon Nutrition 0.000 description 1
- 244000274050 Platycodon grandiflorum Species 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 239000012083 RIPA buffer Substances 0.000 description 1
- 238000011530 RNeasy Mini Kit Methods 0.000 description 1
- 238000011529 RT qPCR Methods 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000025012 Spondias pinnata Species 0.000 description 1
- 102100028897 Stearoyl-CoA desaturase Human genes 0.000 description 1
- 102000009822 Sterol Regulatory Element Binding Proteins Human genes 0.000 description 1
- 108010020396 Sterol Regulatory Element Binding Proteins Proteins 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 101710120037 Toxin CcdB Proteins 0.000 description 1
- IVOMOUWHDPKRLL-UHFFFAOYSA-N UNPD107823 Natural products O1C2COP(O)(=O)OC2C(O)C1N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-UHFFFAOYSA-N 0.000 description 1
- 235000016390 Uvaria chamae Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229940069521 aloe extract Drugs 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000002830 appetite depressant Substances 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000003149 assay kit Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 229940069765 bean extract Drugs 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 238000013262 cAMP assay Methods 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229940037769 calcium carbonate 100 mg Drugs 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000022131 cell cycle Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 230000003081 coactivator Effects 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 235000020242 coleus extract Nutrition 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 239000002299 complementary DNA Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 229940095074 cyclic amp Drugs 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 229940095079 dicalcium phosphate anhydrous Drugs 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001378 electrochemiluminescence detection Methods 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- YQGOJNYOYNNSMM-UHFFFAOYSA-N eosin Chemical compound [Na+].OC(=O)C1=CC=CC=C1C1=C2C=C(Br)C(=O)C(Br)=C2OC2=C(Br)C(O)=C(Br)C=C21 YQGOJNYOYNNSMM-UHFFFAOYSA-N 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000020706 garlic extract Nutrition 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 102000018146 globin Human genes 0.000 description 1
- 108060003196 globin Proteins 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000004132 lipogenesis Effects 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 239000012139 lysis buffer Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 229960000299 mazindol Drugs 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 108020004999 messenger RNA Proteins 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 229940096421 milk thistle extract Drugs 0.000 description 1
- 235000020727 milk thistle extract Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 231100001092 no hepatotoxicity Toxicity 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000030212 nutrition disease Diseases 0.000 description 1
- 229940072113 onion extract Drugs 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000006186 oral dosage form Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- AHLBNYSZXLDEJQ-FWEHEUNISA-N orlistat Chemical compound CCCCCCCCCCC[C@H](OC(=O)[C@H](CC(C)C)NC=O)C[C@@H]1OC(=O)[C@H]1CCCCCC AHLBNYSZXLDEJQ-FWEHEUNISA-N 0.000 description 1
- 229960001243 orlistat Drugs 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 229960003562 phentermine Drugs 0.000 description 1
- 229930189914 platycodon Natural products 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000003753 real-time PCR Methods 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229960000342 retinol acetate Drugs 0.000 description 1
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 description 1
- 235000019173 retinyl acetate Nutrition 0.000 description 1
- 239000011770 retinyl acetate Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000012723 sample buffer Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 229940069755 soybean germ extract Drugs 0.000 description 1
- 239000012192 staining solution Substances 0.000 description 1
- 239000012089 stop solution Substances 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 230000000476 thermogenic effect Effects 0.000 description 1
- 238000002411 thermogravimetry Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940033203 vitamin b6 0.5 mg Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
- 239000009132 xanthigen Substances 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Hematology (AREA)
- General Chemical & Material Sciences (AREA)
- Medical Informatics (AREA)
- Diabetes (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Obesity (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 비만 및 대사질환의 개선, 예방 또는 치료용 조성물에 관한 것으로, 보다 상세하게는 찔레나무 뿌리 추출물을 유효성분으로 포함함으로써, 비만 및 대사질환에 의해 유발될 수 있는 질환을 개선, 예방 또는 치료할 수 있으므로, 식품 조성물, 나아가 건강기능식품 또는 약학 조성물로 활용될 수 있다.The present invention relates to a composition for improving, preventing or treating obesity and metabolic diseases, and more specifically, by including an extract of the root of the thorn tree as an effective ingredient, the composition can improve, prevent or treat diseases that may be caused by obesity and metabolic diseases, and thus can be utilized as a food composition, further a health functional food or a pharmaceutical composition.
Description
본 발명은 찔레나무 뿌리 추출물을 유효성분으로 포함하는 대사질환의 개선, 예방 또는 치료용 조성물에 관한 것이다.The present invention relates to a composition for improving, preventing or treating metabolic diseases, comprising an extract of the root of the thistle tree as an effective ingredient.
우리나라는 물론 세계적으로 경제발전 및 의료기술의 발달로 인하여 인간의 평균수명이 길어지고 삶의 질이 빠른 속도로 향상되고 있어 이에 부합하는 적극적인 웰빙시대의 대응전략이 시급히 요청되고 있다. 특히, 가속화되고 있는 노령화, 성인병의 발생에 따른 국민건강의 보호 및 정부와 개인의 의료비 절감의 차원에서도 효과적이고 안전한 의약품 및 건강기능식품의 개발이 필요하다.In Korea and around the world, the average life expectancy of humans is increasing and the quality of life is improving rapidly due to economic development and medical technology development, so an active response strategy for the era of well-being that matches this is urgently needed. In particular, in terms of protecting national health and reducing government and individual medical expenses due to the accelerated aging and occurrence of adult diseases, the development of effective and safe medicines and health functional foods is necessary.
심장마비, 고혈압, 동맥경화, 뇌졸중 등의 심혈관질환은 세계적으로 전체 사망률의 30%를 차지하고 있다. 특히 비만, 당뇨병, 고혈압, 동맥경화증, 심장 질환, 뇌졸중 등은 각기 다른 질병으로 보이지만 체지방 증가로 인한 인슐린 저항성이라는 공통 병인을 갖는 하나의 증후군으로 이해되고 있다.Cardiovascular diseases such as heart attack, hypertension, arteriosclerosis, and stroke account for 30% of all mortality worldwide. In particular, obesity, diabetes, hypertension, arteriosclerosis, heart disease, and stroke appear to be different diseases, but they are understood as a syndrome with a common cause: insulin resistance due to increased body fat.
비만은 전 세계적으로 가장 흔한 영양장애 중의 하나로서 WHO 통계자료에 의하면 현재 2억 5천여만명이 비만 환자로 분류되며 20년 후에는 약 3억명이 비만으로 고통받을 것으로 예측된다.Obesity is one of the most common nutritional disorders worldwide. According to WHO statistics, approximately 250 million people are currently classified as obese, and it is predicted that approximately 300 million people will suffer from obesity in 20 years.
상기 비만은 과량의 에너지 섭취 또는 에너지 소비 저하로 인해 열량 대사가 불균형하여 체지방이 과도하게 축적된 상태를 지칭하며, 최근에는 현대인들의 서구적인 식생활 패턴과 운동 부족으로 인해 비만의 발병율이 급격히 증가하는 추세이다. 또한, 수치상의 개념으로는 BMI(body mass index, 체질량지수) 측정 시 25 이상일 경우를 비만으로 정의하며, BMI 측정법은 체중(kg)을 키의 제곱(㎡)으로 나눈 값을 통해 체지방의 양을 추정하는 비만측정법이다. The above obesity refers to a state in which body fat is excessively accumulated due to an imbalance in calorie metabolism caused by excessive energy intake or decreased energy consumption, and recently, the incidence of obesity has been rapidly increasing due to modern people's Western eating patterns and lack of exercise. In addition, in terms of numerical concepts, obesity is defined as a BMI (body mass index) of 25 or higher, and the BMI measurement method is an obesity measurement method that estimates the amount of body fat by dividing the weight (kg) by the square of the height (㎡).
더욱이, 비만은 지방전구세포가 지방세포로 분화되는 정상적인 지방세포의 이상발달이 발생하는데 지방세포로의 과잉분화와 지방세포 내 지방의 축적은 지방세포의 수나 크기를 증가시키고 그에 따라 비만 증상이 더욱 심해지는 것으로 알려져 있다. 지방전구세포가 confluence 상태가 되면 세포 주기가 정지되어 세포의 증식이 중단되고 3-isobutyl-1-methyl-xanthine (IBMX), dexamethasone (DEX) 및 insulin 등의 호르몬에 의해 지방세포로 분화(adipogenisis)가 유도되고 비만은 조직 내 지방세포가 비대(hypertrophy)와 과형성(hyperplasia)으로 초래된다. 지방전구세포의 초기분화 과정은 DEX에 의해 cAMP의 농도가 증가되면서 sterol regulatory element binding proteins-1c (SREBP-1c) 발현이 유도된 후 IBMX에 의해 peroxisome proliferator activated receptor-γ (PPAR-γ)와 CCAAT enhancer binding protein-α (CEBP-α)가 상호 발현되어 분화를 촉진한다. 이들의 발현은 불포화지방산에서 포화지방산으로 합성될 때 포화 지방산을 단일 불포화지방산으로 전환시키는 fatty acid synthase (FAS) 및 stearoyl-CoA desaturase 1 (SCD1) 발현과 함께 지방세포로의 분화를 유도한다. Furthermore, obesity is known to occur when normal adipocytes undergo abnormal development in which preadipocytes differentiate into adipocytes. Excessive differentiation into adipocytes and accumulation of fat within adipocytes increase the number and size of adipocytes, which in turn worsens obesity symptoms. When preadipocytes reach confluence, the cell cycle is arrested, cell proliferation ceases, and differentiation into adipocytes (adipogenisis) is induced by hormones such as 3-isobutyl-1-methyl-xanthine (IBMX), dexamethasone (DEX), and insulin, and obesity is caused by hypertrophy and hyperplasia of adipocytes within the tissue. The initial differentiation process of preadipocytes begins with the induction of sterol regulatory element binding proteins-1c (SREBP-1c) expression by increasing the concentration of cAMP by DEX, followed by the mutual expression of peroxisome proliferator activated receptor-γ (PPAR-γ) and CCAAT enhancer binding protein-α (CEBP-α) by IBMX to promote differentiation. Their expression induces differentiation into adipocytes together with the expression of fatty acid synthase (FAS) and stearoyl-CoA desaturase 1 (SCD1), which convert saturated fatty acids into monounsaturated fatty acids when unsaturated fatty acids are synthesized into saturated fatty acids.
비만치료제 중에서 식욕억제제에는 휴터민정, 펜터민 및 로카세린이라는 성분이 있고 부작용으로는 불안감, 현기증과 불면증 등이 있으며 지방분해효소 억제제에는 오르리스타트, 로카세린과 마진돌 등이 있고 부작용으로는 기름변, 복통과 변실금 등이 있는데, 상기 상업화된 약물들의 부작용이 보고됨에 따라 효과가 뛰어나면서 부작용이 적은 천연물 유래의 비만치료제가 요구되는 실정이다.Among the obesity treatment drugs, appetite suppressants include Hutermin, Phentermine, and Lorcaserin, and their side effects include anxiety, dizziness, and insomnia, and lipolytic enzyme inhibitors include Orlistat, Lorcaserin, and Mazindol, and their side effects include oily stool, abdominal pain, and fecal incontinence. As the side effects of the above commercialized drugs are being reported, there is a demand for natural obesity treatment drugs that are more effective and have fewer side effects.
본 발명의 목적은 찔레나무 뿌리 추출물을 유효성분으로 포함하는 대사질환의 개선 또는 예방용 식품 조성물을 제공하는데 있다.The purpose of the present invention is to provide a food composition for improving or preventing metabolic diseases, which contains an extract of the root of the thistle tree as an effective ingredient.
또한, 본 발명의 다른 목적은 찔레나무 뿌리 추출물을 유효성분으로 포함하는 체중감소용 식품 조성물을 제공하는데 있다.In addition, another object of the present invention is to provide a food composition for weight loss containing a thorn tree root extract as an effective ingredient.
또한, 본 발명의 또 다른 목적은 찔레나무 뿌리 추출물을 유효성분으로 포함하는 간손상 개선용 식품 조성물을 제공하는데 있다.In addition, another object of the present invention is to provide a food composition for improving liver damage containing a thorn tree root extract as an effective ingredient.
또한, 본 발명의 또 다른 목적은 찔레나무 뿌리 추출물을 유효성분으로 포함하는 식욕억제용 식품 조성물을 제공하는데 있다.In addition, another object of the present invention is to provide an appetite suppressing food composition containing a thistle root extract as an effective ingredient.
또한, 본 발명의 또 다른 목적은 찔레나무 뿌리 추출물을 유효성분으로 포함하는 대사질환의 예방 또는 치료용 약학 조성물을 제공하는데 있다.In addition, another object of the present invention is to provide a pharmaceutical composition for preventing or treating metabolic diseases, which contains an extract of the root of the thistle tree as an effective ingredient.
상기한 목적을 달성하기 위한 본 발명의 대사질환을 개선 또는 예방할 수 있는 식품 조성물은 찔레나무 뿌리 추출물을 유효성분으로 포함할 수 있다.The food composition of the present invention, which can improve or prevent metabolic diseases to achieve the above-mentioned purpose, may contain an extract of the root of the thistle tree as an effective ingredient.
상기 대사질환은 비만, 대사 증후군, 인슐린 결핍증, 인슐린-내성 관련 장애, 2형 당뇨병을 포함하는 당뇨병, 글루코스 불내성, 이상성 지질대사, 죽상동맥경화증, 비알코올성 지방간 질환, 고혈당증, 지방간, 이상지질혈증, 과체중 및 비만과 연관된 면역계의 기능장애, 고콜레스테롤, 트리글리세라이드 증가, 염증성 면역 질환 및 죽종형성 이상지질혈증으로 이루어진 군으로부터 선택되는 어느 하나일 수 있다.The above metabolic disease may be any one selected from the group consisting of obesity, metabolic syndrome, insulin deficiency, insulin-resistance related disorders, diabetes including type 2 diabetes, glucose intolerance, dyslipidemia, atherosclerosis, non-alcoholic fatty liver disease, hyperglycemia, fatty liver, dyslipidemia, immune system dysfunction associated with overweight and obesity, high cholesterol, increased triglycerides, inflammatory immune diseases, and atherogenic dyslipidemia.
상기 찔레나무 뿌리 추출물은 물, 탄소수 1 내지 4의 저급알코올 또는 이들의 혼합용매로 추출된 것일 수 있다.The above-mentioned extract of the root of the thistle may be extracted with water, a lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof.
상기 탄소수 1 내지 4의 저급알코올은 메탄올, 에탄올, 부탄올 또는 프로판올일 수 있다.The lower alcohol having 1 to 4 carbon atoms may be methanol, ethanol, butanol or propanol.
상기 찔레나무 뿌리 추출물은 20 내지 80%의 에탄올 수용액으로 추출된 것일 수 있다.The above-mentioned extract of the root of the thistle may be extracted with an ethanol aqueous solution of 20 to 80%.
상기 찔레나무 뿌리 추출물의 추출온도는 40 내지 80 ℃이며, 추출시간은 3 내지 10시간일 수 있다.The extraction temperature of the above-mentioned thistle root extract may be 40 to 80°C, and the extraction time may be 3 to 10 hours.
또한, 상기한 다른 목적을 달성하기 위한 본 발명의 체중감소용 식품 조성물은 찔레나무 뿌리 추출물을 유효성분으로 포함할 수 있다.In addition, the weight loss food composition of the present invention for achieving the other purposes mentioned above may contain a thorn tree root extract as an effective ingredient.
또한, 상기한 또 다른 목적을 달성하기 위한 본 발명의 간손상 개선용 식품 조성물은 찔레나무 뿌리 추출물을 유효성분으로 포함할 수 있다.In addition, the food composition for improving liver damage of the present invention to achieve another purpose mentioned above may contain an extract of the root of the thistle tree as an effective ingredient.
상기 간손상은 급성 알코올성 간손상, 만성 알코올성 간손상, 비알코올성 지질축적, 비알코올성 염증 및 비알코올성 간손상으로 이루어진 군에서 선택된 어느 하나일 수 있다.The above liver damage may be any one selected from the group consisting of acute alcoholic liver damage, chronic alcoholic liver damage, non-alcoholic lipid accumulation, non-alcoholic inflammation, and non-alcoholic liver damage.
또한, 상기한 또 다른 목적을 달성하기 위한 본 발명의 식욕억제용 식품 조성물은 찔레나무 뿌리 추출물을 유효성분으로 포함할 수 있다.In addition, the appetite suppressing food composition of the present invention to achieve the above-mentioned another purpose may contain a thorn tree root extract as an effective ingredient.
또한, 상기한 또 다른 목적을 달성하기 위한 본 발명의 대사질환의 예방 또는 치료용 약학 조성물은 찔레나무 뿌리 추출물을 유효성분으로 포함할 수 있다.In addition, the pharmaceutical composition of the present invention for preventing or treating metabolic diseases to achieve another purpose described above may contain an extract of the root of the thistle tree as an active ingredient.
또한, 상기한 또 다른 목적을 달성하기 위한 본 발명의 대사질환의 치료방법은 대사질환 환자에게 찔레나무 뿌리 추출물을 유효성분으로 포함하는 약학 조성물을 투여할 수 있다.In addition, the method for treating a metabolic disease of the present invention to achieve another purpose mentioned above can administer a pharmaceutical composition containing a thistle root extract as an active ingredient to a patient with a metabolic disease.
본 발명의 찔레나무 뿌리 추출물을 유효성분으로 포함하는 대사질환의 개선, 예방 또는 치료용 조성물은 지질 축적을 억제하고 트리글리세라이드 함량을 감소시키며 아드레날린 수용체 베타-2 함량을 증가시킬 뿐만 아니라 cAMP 함량을 증가시키므로 비만에 의해 유발될 수 있는 질환을 개선, 예방 또는 치료할 수 있고, 식품 조성물, 나아가 건강기능식품 또는 약학 조성물로도 활용될 수 있다. The composition for improving, preventing or treating metabolic diseases, which comprises the extract of the root of the present invention as an effective ingredient, inhibits lipid accumulation, reduces triglyceride content, increases adrenergic receptor beta-2 content and increases cAMP content, and thus can improve, prevent or treat diseases that may be caused by obesity, and can also be utilized as a food composition, a health functional food or a pharmaceutical composition.
또한, 본 발명의 찔레나무 뿌리 추출물을 유효성분으로 하여 체중감소용 식품 조성물, 이상지질혈증의 개선 또는 예방용 식품 조성물, 고콜레스테롤혈증의 개선 또는 예방용 식품 조성물, 간손상 개선용 식품 조성물, 당뇨의 개선 또는 예방용 식품 조성물, 식욕억제용 식품 조성물 또는 대사질환의 예방 또는 치료용 약학 조성물로도 사용될 수 있다.In addition, the extract of the root of the thistle of the present invention can be used as an effective ingredient in a food composition for weight loss, a food composition for improving or preventing dyslipidemia, a food composition for improving or preventing hypercholesterolemia, a food composition for improving liver damage, a food composition for improving or preventing diabetes, a food composition for suppressing appetite, or a pharmaceutical composition for preventing or treating metabolic diseases.
도 1은 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 지질 축적을 측정한 그래프이다.
도 2a는 본 발명의 실시예 1, 실시예 2, 비교예 1 내지 4에 따라 제조된 추출물로 처리시 세포 내 트리글리세라이드 함량을 측정한 그래프이다.
도 2b는 본 발명의 실시예 1 내지 6에 따라 제조된 추출물로 처리시 세포 내 트리글리세라이드 함량을 측정한 그래프이다.
도 3은 ADRB2-cAMP 경로의 에너지 소모 pathway를 나타낸 그래프이다.
도 4는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 아드레날린 수용체 베타-2 함량을 측정한 그래프이다.
도 5는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 cAMP 함량을 측정한 그래프이다.
도 6a는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 PGC-1α 단백질 발현을 나타낸 웨스턴 블롯이며, 도 6b는 상기 도 6a에서 발현된 PGC-1α 단백질을 정량적으로 표현한 그래프이다.
도 7a는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 CPT-1 단백질 발현을 나타낸 웨스턴 블롯이며, 도 7b는 상기 도 7a에서 발현된 CPT-1 단백질을 정량적으로 표현한 그래프이다.
도 8a는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 UCP1 단백질 발현을 나타낸 웨스턴 블롯이며, 도 8b는 상기 도 8a에서 발현된 UCP1 단백질을 정량적으로 표현한 그래프이다.
도 9는 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 지질 축적을 측정한 그래프이다.
도 10은 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 PGC 1α 함량을 측정한 그래프이다.
도 11은 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 AMPK 함량을 측정한 그래프이다.
도 12는 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 PPARα 함량을 측정한 그래프이다.
도 13은 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 COL1A1 함량을 측정한 그래프이다.
도 14는 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 ACTA2 함량을 측정한 그래프이다.
도 15a는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 사료 섭취당 체중 증가량을 나타낸 그래프이며; 도 15b는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 시간에 따른 체중을 나타낸 그래프이고; 도 15c는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 증체량을 나타낸 그래프이다.
도 16a는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 중성지질(TG)를 나타낸 그래프이며; 도 16b는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 총콜레스테롤(t-cholesterol)을 나타낸 그래프이고; 도 16c는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 저밀도 지단백 콜레스테롤(LDL-cholesterol)을 나타낸 그래프이며; 도 16d는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 고밀도 지단백 콜레스테롤(HDL-cholesterol)을 나타낸 그래프이다.
도 17은 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 (a) AST, (b) ALT, (c) GTT, (d) ALP 및 (e) LDH를 나타낸 그래프이다.
도 18은 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 (a) 글루코오스, (b) 인슐린, (c) 렙틴 및 (d) 아디포넥틴을 나타낸 그래프이다.
도 19는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 시간에 따른 체중을 나타낸 그래프이다.
도 20a는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군을 이중 에너지 X 선 흡수 측정법 (DEXA)으로 촬영한 사진이며; 도 20b는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 체지방량을 나타낸 그래프이다.
도 21a는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 고환주위지방조직(eWAT)을 관찰한 사진이며; 도 21b는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 지방 세포 크기를 측정한 그래프이다.
도 22a는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 간 조직 내 축적된 지방을 염색시킨 사진이며; 도 22b는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 간 조직 내 축적된 지방의 면적을 측정한 그래프이다.Figure 1 is a graph measuring intracellular lipid accumulation when treated with extracts prepared according to Examples 1 and 2 of the present invention.
Figure 2a is a graph measuring the intracellular triglyceride content when treated with extracts prepared according to Example 1, Example 2, and Comparative Examples 1 to 4 of the present invention.
Figure 2b is a graph measuring the intracellular triglyceride content when treated with extracts prepared according to Examples 1 to 6 of the present invention.
Figure 3 is a graph showing the energy consumption pathway of the ADRB2-cAMP pathway.
FIG. 4 is a graph measuring the intracellular adrenergic receptor beta-2 content when treated with extracts prepared according to Examples 1 and 2 of the present invention.
Figure 5 is a graph measuring the intracellular cAMP content when treated with extracts prepared according to Examples 1 and 2 of the present invention.
FIG. 6a is a Western blot showing the expression of PGC-1α protein within cells when treated with extracts prepared according to Examples 1 and 2 of the present invention, and FIG. 6b is a graph quantitatively expressing the PGC-1α protein expressed in FIG. 6a.
FIG. 7a is a Western blot showing the expression of CPT-1 protein within cells when treated with extracts prepared according to Examples 1 and 2 of the present invention, and FIG. 7b is a graph quantitatively expressing the CPT-1 protein expressed in FIG. 7a.
FIG. 8a is a Western blot showing the expression of UCP1 protein within cells when treated with extracts prepared according to Examples 1 and 2 of the present invention, and FIG. 8b is a graph quantitatively expressing the UCP1 protein expressed in FIG. 8a.
Figure 9 is a graph measuring intracellular lipid accumulation when treated with an extract prepared according to Example 2 of the present invention.
Figure 10 is a graph measuring the intracellular PGC 1α content when treated with an extract prepared according to Example 2 of the present invention.
Figure 11 is a graph measuring the intracellular AMPK content when treated with an extract prepared according to Example 2 of the present invention.
Figure 12 is a graph measuring the intracellular PPARα content when treated with an extract prepared according to Example 2 of the present invention.
Figure 13 is a graph measuring the intracellular COL1A1 content when treated with an extract prepared according to Example 2 of the present invention.
Figure 14 is a graph measuring the intracellular ACTA2 content when treated with an extract prepared according to Example 2 of the present invention.
Figure 15a is a graph showing the body weight gain per feed intake of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; Figure 15b is a graph showing the body weight over time of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; Figure 15c is a graph showing the body weight gain of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group.
FIG. 16a is a graph showing neutral lipid (TG) in the blood of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; FIG. 16b is a graph showing total cholesterol (t-cholesterol) in the blood of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; FIG. 16c is a graph showing low-density lipoprotein cholesterol (LDL-cholesterol) in the blood of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; and FIG. 16d is a graph showing high-density lipoprotein cholesterol (HDL-cholesterol) in the blood of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group.
Figure 17 is a graph showing (a) AST, (b) ALT, (c) GTT, (d) ALP, and (e) LDH in the blood of normal group 1, control group 1, positive control group 1, example 1, and example 2.
Figure 18 is a graph showing (a) glucose, (b) insulin, (c) leptin, and (d) adiponectin in the blood of normal group 1, control group 1, positive control group 1, example 1, and example 2.
Figure 19 is a graph showing the body weight over time of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200) group, and example 2 (150) group.
Figure 20a is a photograph taken using dual energy X-ray absorptiometry (DEXA) of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200) group, and example 2 (150) group; Figure 20b is a graph showing the body fat mass of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200) group, and example 2 (150) group.
Figure 21a is a photograph showing the peritesticular adipose tissue (eWAT) of normal group 2, control group 2, positive control group 2, positive control group 3, Example 2 (200), and Example 2 (150); Figure 21b is a graph showing the measurement of fat cell size of normal group 2, control group 2, positive control group 2, positive control group 3, Example 2 (200), and Example 2 (150).
Figure 22a is a photograph showing staining of accumulated fat in liver tissues of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200), and example 2 (150); Figure 22b is a graph showing measurements of the area of accumulated fat in liver tissues of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200), and example 2 (150).
본 발명은 찔레나무 뿌리 추출물을 유효성분으로 포함하는 대사질환의 개선, 예방 또는 치료용 조성물에 관한 것이다.The present invention relates to a composition for improving, preventing or treating metabolic diseases, comprising an extract of the root of the thistle tree as an effective ingredient.
상기 대사질환은 비만, 대사 증후군, 인슐린 결핍증, 인슐린-내성 관련 장애, 2형 당뇨병을 포함하는 당뇨병, 글루코스 불내성, 이상성 지질대사, 죽상동맥경화증, 비알코올성 지방간 질환, 고혈당증, 지방간, 이상지질혈증, 과체중 및 비만과 연관된 면역계의 기능장애, 고콜레스테롤, 트리글리세라이드 증가, 염증성 면역 질환 및 죽종형성 이상지질혈증으로 이루어진 군으로부터 선택되는 어느 하나일 수 있다.The above metabolic disease may be any one selected from the group consisting of obesity, metabolic syndrome, insulin deficiency, insulin-resistance related disorders, diabetes including type 2 diabetes, glucose intolerance, dyslipidemia, atherosclerosis, non-alcoholic fatty liver disease, hyperglycemia, fatty liver, dyslipidemia, immune system dysfunction associated with overweight and obesity, high cholesterol, increased triglycerides, inflammatory immune diseases, and atherogenic dyslipidemia.
또한, 본 발명은 찔레나무 뿌리 추출물은 유효성분으로 포함되어, 증체량의 증가를 억제시키므로 체중감소용 조성물로 사용될 수 있으며; 혈액 내 중성지질(TG), 총콜레스테롤(t-cholesterol) 및 저밀도 지단백 콜레스테롤(LDL-cholesterol)의 함량을 감소시키고 고밀도 지단백 콜레스테롤(HDL-cholesterol)의 함량을 증가시키므로 혈류 개선용 조성물, 이상지질혈증의 예방, 치료 또는 개선용 조성물, 또는 고콜레스테롤혈증의 예방, 치료 또는 개선용 조성물로도 사용할 수 있고; 혈액 내 AST, ALT, GTT, ALP 및 LDH 활성이 우수하므로 급성 알코올성 간손상, 만성 알코올성 간손상, 비알코올성 지질축적, 비알코올성 염증 및 비알코올성 간손상 중에서 선택된 어느 하나의 간손상 개선용 조성물로 사용될 수 있으며; 혈액 내 혈당을 감소시키고 인슐린(insulin)을 증가시키므로 당뇨의 예방, 치료 또는 개선용 조성물로도 사용할 수 있으며; 렙틴(leptin)을 감소시키므로 식욕억제용 식품 조성물로도 사용할 수 있다. In addition, the present invention contains the extract of the root of the thorn tree as an effective ingredient, and thus can be used as a composition for weight loss since it suppresses an increase in body weight; Since it reduces the contents of neutral lipid (TG), total cholesterol (t-cholesterol) and low-density lipoprotein cholesterol (LDL-cholesterol) in the blood and increases the content of high-density lipoprotein cholesterol (HDL-cholesterol), it can be used as a composition for improving blood flow, a composition for preventing, treating or improving dyslipidemia, or a composition for preventing, treating or improving hypercholesterolemia; Since it has excellent AST, ALT, GTT, ALP and LDH activities in the blood, it can be used as a composition for improving any one of liver damage selected from acute alcoholic liver damage, chronic alcoholic liver damage, non-alcoholic lipid accumulation, non-alcoholic inflammation and non-alcoholic liver damage; Since it reduces blood blood sugar and increases insulin, it can be used as a composition for preventing, treating or improving diabetes; Since it reduces leptin, it can also be used as a food composition for appetite suppression.
상기 예방, 치료 또는 개선용 조성물은 약학 조성물 또는 식품 조성물일 수 있다.The above composition for prevention, treatment or improvement may be a pharmaceutical composition or a food composition.
이하, 본 발명을 상세하게 설명한다. Hereinafter, the present invention will be described in detail.
본 발명의 조성물은 찔레나무 뿌리 추출물을 유효성분으로 포함한다.The composition of the present invention contains a thorn bush root extract as an active ingredient.
상기 찔레나무 뿌리(Rosa multiflora root)는 산후통, 부종, 어혈, 관절염 치료에 좋고, 뿌리에 기생하는 찔레버섯은 어린아이 경기, 간질 치료에 최고의 묘약일 뿐 아니라 각종 암 발생을 억제하는 탁월한 효험이 있다.The root of the Rosa multiflora tree above is good for treating postpartum pain, edema, blood stasis, and arthritis, and the Rosa multiflora mushroom that grows on the root is not only the best medicine for treating convulsions and epilepsy in children, but also has an excellent effect in suppressing the occurrence of various types of cancer.
본 발명에서는 찔레나무의 뿌리를 사용하는 것으로서, 찔레나무의 꽃, 줄기, 열매 등의 다른 부위를 사용하는 경우에는 항비만 효과가 저하될 수 있다.In the present invention, the root of the thistle tree is used. If other parts of the thistle tree, such as flowers, stems, or fruits, are used, the anti-obesity effect may be reduced.
상기 찔레나무 뿌리는 추출용매와 1 : 5 내지 25의 중량비, 바람직하게는 1 : 8 내지 15의 중량비로 혼합하여 40 내지 80 ℃, 바람직하게는 55 내지 65 ℃에서 3 내지 10시간, 바람직하게는 5 내지 7시간 동안 추출한 후 감압농축을 수행하여 추출물을 제조한다. 상기 찔레나무 뿌리와 추출용매의 중량비가 상기 범위를 벗어나는 경우에는 추출물에 찔레나무 뿌리의 유효성분이 적은 양으로 추출될 수 있다.The above-mentioned thorny root is mixed with an extraction solvent in a weight ratio of 1:5 to 25, preferably 1:8 to 15, and extracted at 40 to 80°C, preferably 55 to 65°C, for 3 to 10 hours, preferably 5 to 7 hours, and then concentrated under reduced pressure to prepare an extract. When the weight ratio of the above-mentioned thorny root and the extraction solvent is out of the above range, the effective ingredient of the thorny root may be extracted in a small amount in the extract.
추출온도 및 추출시간이 상기 하한치 미만인 경우에는 찔레나무 뿌리의 유효성분이 적은 양으로 추출될 수 있으며, 비만의 개선, 예방 또는 치료 효과가 저하될 수 있다. If the extraction temperature and extraction time are below the lower limit, the effective ingredient of the root of the thistle may be extracted in small amounts, and the effect of improving, preventing, or treating obesity may be reduced.
상기 각 추출물을 추출하는 추출용매는 물, 탄소수 1 내지 4의 저급알코올 또는 이들의 혼합용매이다. 상기 저급알코올로는 20 내지 80%의 메탄올, 에탄올, 부탄올 또는 프로판올을 들 수 있다.The extraction solvent for extracting each of the above extracts is water, lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof. The lower alcohol may include 20 to 80% methanol, ethanol, butanol, or propanol.
상기 추출용매로는 특별히 한정하는 것은 아니지만 20 내지 80%의 에탄올 수용액으로 추출된 추출물이 비만의 개선, 예방 또는 치료에 바람직하게 작용한다. Although the above extraction solvent is not particularly limited, an extract extracted with a 20 to 80% ethanol aqueous solution is preferably effective in improving, preventing, or treating obesity.
본 발명에서 사용되는 용어 ‘추출물’은 상기 용매를 이용하여 찔레나무 뿌리에 포함된 성분을 추출한 추출물, 이들로부터 분획한 분획물, 이들 추출물 또는 분획물을 추가적으로 농축한 농축물, 이를 정제 또는 분리한 정제물도 포함하고, 상기 추출물, 분획물, 농축물 또는 정제물을 건조한 건조물 또는 그를 분쇄한 분말을 포함하는 의미로 사용된다. The term ‘extract’ used in the present invention includes extracts obtained by extracting components contained in the root of the thistle using the solvent, fractions separated therefrom, concentrates obtained by further concentrating these extracts or fractions, and purified products obtained by purifying or separating them, as well as dried products obtained by drying the extracts, fractions, concentrates or purified products, or powders obtained by pulverizing them.
상기 정제물의 제조를 위해 분자량 컷-오프 값을 갖는 한외 여과막을 통과시키거나, 또는 다양한 크로마토그래피(크기, 전하, 소수성 또는 친화성에 따른 분리를 위해 제작된 것)에 의한 분리 등, 추가적으로 실시된 다양한 정제 방법을 부가할 수 있다.In order to produce the above purified product, various purification methods may be additionally implemented, such as passing the product through an ultrafiltration membrane having a molecular weight cut-off value, or separation by various chromatographies (designed for separation by size, charge, hydrophobicity or affinity).
본 발명은 찔레나무 뿌리 추출물을 유효성분으로 포함하는 비만의 예방 또는 개선용 식품 조성물에 관한 것이다.The present invention relates to a food composition for preventing or improving obesity, comprising an extract of the root of the thistle tree as an effective ingredient.
상기 ‘식품 조성물’은 유효성분으로 찔레나무 뿌리 추출물 이외에, 식품 제조에 통상적으로 사용되는 식품의 기준 및 규격(‘식품공전’)에 기재된 식품으로 사용가능한 식품 원료, 식품첨가물 공전에 기재된 식품첨가물을 포함한다.The above ‘food composition’ contains, in addition to the extract of the root of the thistle tree as an effective ingredient, food raw materials that can be used as food as described in the standards and specifications for food commonly used in food manufacturing (‘Food Code’) and food additives described in the Food Additive Code.
특별히 한정할 필요는 없으나 예를 들어 단백질, 탄수화물, 지방, 영양소, 조미제 및 향미제를 포함한다. 상기 탄수화물은 단당류, 예를 들어, 포도당, 과당 등; 이당류, 예를 들어 말토스, 설탕, 유당 등; 올리고당 또는 폴리사카라이드, 예를 들어 덱스트린, 물엿, 사이클로덱스트린 등; 당알코올, 예를 들어 자일리톨, 소르비톨, 에리트리톨 등을 사용할 수 있다. 상기 향미제는 천연 향미제[타우마틴, 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진 등]) 및 합성 향미제(사카린, 아스파르탐 등)를 사용할 수 있다.Although not particularly limited, examples thereof include proteins, carbohydrates, fats, nutrients, seasonings and flavoring agents. The carbohydrates may include monosaccharides such as glucose, fructose, etc.; disaccharides such as maltose, sucrose, lactose, etc.; oligosaccharides or polysaccharides such as dextrin, corn syrup, cyclodextrin, etc.; sugar alcohols such as xylitol, sorbitol, erythritol, etc. The flavoring agent may include natural flavoring agents [thaumatin, stevia extracts (e.g., rebaudioside A, glycyrrhizin, etc.]) and synthetic flavoring agents (saccharin, aspartame, etc.).
상기 찔레나무 뿌리 추출물을 유효성분으로 식품 조성물을 제조하는 경우에 찔레나무 뿌리 추출물은 비만 질환을 예방 또는 치료할 수 있는 함량이면 특별히 한정할 필요는 없으나, 예를 들어 0.1 내지 99 중량%, 0.5 내지 95 중량%, 1 내지 90 중량%, 2 내지 80 중량%, 3 내지 70 중량%, 4 내지 60 중량%, 5 내지 50 중량%로 포함될 수 있다.When manufacturing a food composition using the above-mentioned thistle root extract as an effective ingredient, the thistle root extract does not need to be particularly limited as long as it has an amount that can prevent or treat obesity, but may be included in amounts of, for example, 0.1 to 99 wt%, 0.5 to 95 wt%, 1 to 90 wt%, 2 to 80 wt%, 3 to 70 wt%, 4 to 60 wt%, and 5 to 50 wt%.
상기 식품 조성물에서 유효성분인 찔레나무 뿌리 추출물은 섭취자의 상태, 체중, 질병의 유무나 정도 및 기간에 따라 다르지만, 통상의 기술자에 의해 적절하게 선택될 수 있다. 예들 들어 1일 투여량을 기준으로 1 내지 5,000 mg, 바람직하게는 5 내지 2,000 mg, 더욱 바람직하게는 10 내지 1,000 mg, 더더욱 바람직하게는 20 내지 800 mg, 가장 바람직하게는 50 내지 500 mg일 수 있고, 투여 횟수는 특별히 한정할 필요는 없으나 1일 3회 내지 1주일에 1회의 범위 내에서 통상의 기술자가 조절할 수 있다. 건강 및 위생을 목적으로 하거나 또는 건강 조절을 목적으로 하는 장기간의 섭취의 경우에는 상기 범위 이하일 수 있다.In the above food composition, the active ingredient, the extract of the root of the thorn tree, may vary depending on the condition, weight, presence or absence of disease, degree, and duration of the ingestion, but may be appropriately selected by a person skilled in the art. For example, based on the daily dosage, it may be 1 to 5,000 mg, preferably 5 to 2,000 mg, more preferably 10 to 1,000 mg, still more preferably 20 to 800 mg, and most preferably 50 to 500 mg. The number of administrations need not be particularly limited, but may be adjusted by a person skilled in the art within the range of 3 times a day to once a week. In the case of long-term intake for the purpose of health and hygiene or health control, it may be below the above range.
상기 식품 조성물은 특별히 한정할 필요는 없으나 예를 들어 산제, 과립제, 정제, 캡슐제, 환제, 엑스제, 젤리 제형, 티백 제형 또는 음료 제형일 수 있다.The above food composition need not be particularly limited, but may be, for example, in the form of powder, granules, tablets, capsules, pills, extracts, jelly formulations, tea bags, or beverage formulations.
또한 일반 식품에 비만의 예방 또는 개선의 기능성을 부여하기 위하여 상기 찔레나무 뿌리 추출물을 첨가할 수 있으며, 첨가가 가능한 식품은, 특별히 한정할 필요는 없으나 예를 들어 식품위생법 제7조에 따른 식품의 기준 및 규격(‘식품공전’)에 예시된 과자류, 빵 또는 떡류, 코코아가공품류 또는 초콜릿류, 식육 또는 알가공품, 어육가공품, 두부류 또는 묵류, 면류, 다류, 커피, 음료류, 특수용도식품, 장류, 조미식품, 드레싱류, 김치류, 젓갈류, 절임식품, 조림식품, 주류, 건포류, 기타 식품류 등에 첨가될 수 있다. 또한 축산물위생관리법 제4조에 따른 축산물의 가공기준 및 성분규격(‘축산물공전’)에 예시된 유가공품, 식육가공품 및 포장육, 알가공품에 첨가될 수 있다.In addition, the extract of the root of the thistle may be added to general foods to provide functionality for preventing or improving obesity, and the foods to which it can be added are not particularly limited, but for example, it may be added to confectionery, bread or rice cakes, processed cocoa products or chocolates, processed meat or eggs, processed fish products, tofu or jelly products, noodles, tea, coffee, beverages, special-purpose foods, soy sauce, seasoned foods, dressings, kimchi, salted seafood, pickled foods, stewed foods, alcoholic beverages, dried foods, and other foods listed in the standards and ingredient specifications for livestock products (‘Livestock Products Codex’) pursuant to Article 7 of the Food Sanitation Act. In addition, it may be added to processed milk products, processed meat products, packaged meat products, and processed egg products listed in the processing standards and ingredient specifications for livestock products pursuant to Article 4 of the Livestock Products Sanitation Management Act.
한편, 상기 찔레나무 뿌리 추출물을 유효성분으로 하는 식품 조성물은 단독으로 “비만의 예방 또는 개선용 건강기능식품”으로 이용될 수 있다. Meanwhile, a food composition containing the extract of the root of the thistle tree as an active ingredient can be used alone as a “health functional food for preventing or improving obesity.”
상기 ‘건강기능식품’은 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 법적 기준에 따라 제조(가공을 포함)한 식품(건강기능식품에 관한 법률 제3조 제1호)을 말한다. 상기 ‘건강기능식품’은 국가마다 용어나 범위에 차이가 있을 수 있으나, 미국의 ‘식이 보충제(Dietary Supplement)’, 유럽의 ‘식품 보충제(Food Supplemnet)’, 일본의 ‘보건기능식품’ 또는 ‘특정보건용식품(Food for Special Health Use, FoSHU)’, 중국의 ‘보건식품’ 등에 해당할 수 있다.The above ‘health functional food’ refers to a food (Article 3, Paragraph 1 of the Health Functional Food Act) manufactured (including processed) in accordance with legal standards using raw materials or ingredients that have functionality useful to the human body. The terminology and scope of the above ‘health functional food’ may differ depending on the country, but it can correspond to ‘dietary supplement’ in the United States, ‘food supplement’ in Europe, ‘health functional food’ or ‘food for special health use (FoSHU)’ in Japan, and ‘health food’ in China.
상기 식품 조성물 또는 건강기능식품은 식품첨가물을 추가로 포함할 수 있으며, 식품첨가물로서의 적합여부는 다른 규정이 없는 한 ‘식품첨가물공전’의 총칙 및 일반시험법 등에 따라 해당 품목에 관한 규격 및 기준에 따른다.The above food composition or health functional food may additionally contain food additives, and suitability as a food additive shall be determined in accordance with the general provisions and general test methods of the ‘Food Additives Code’ for the relevant item, unless otherwise provided for.
또한 상기 건강기능식품에는 상기 찔레나무 뿌리 추출물과 함께 “혈중 중성지방 개선”에 사용되는 ‘기능성 원료’로 고시된 원료 또는 개별인정된 원료로서, 유니벡스 대나무잎 추출물, 정어리정제어유, DHA 농축유지, 난소화성 말토덱스트린, 식물성유지 디글리세라이드, 정제오징어유, 글로빈 가수분해물 등의 혈중 중성지방 개선과 관련된 건강기능식품 소재를 복합하여 사용하거나; “혈중 콜레스테롤 개선”에 사용되는 ‘기능성 원료’로 고시된 원료 또는 개별인정된 원료로서, 알로에 추출물, 알로에 복합 추출물, 대나무잎 추출물, 스피루니나, 사탕수수 왁스알코올, 아마인, 보이차 추출물, 홍국쌀, 보리 베타글루칸 추출물, 창녕양파 추출액, 녹차 추출물, 적포도 발효 농축액 등의 혈중 콜레스테롤 개선과 관련된 건강기능식품 소재를 복합하여 사용하거나; “체지방감소”에 사용되는 ‘기능성 원료’로 고시된 원료 또는 개별인정된 원료로서, Lactobacillus gasseri BNR17, L-카르니틴타르트 레이트, 가르시니아캄보지아껍질추출물, 공액리놀렌산(유리지방산), 공액리놀렌산(트리글리세라이드), 그린마떼추출물, 그린커피빈추출물, 깻잎추출물, 녹차추출물, 대두배아추출물 등 복합물, 돌외잎주정추출분말, 락토페린(우유정제단백질), 레몬 밤 추출물 혼합분말, 마테열수추출물, 미역 등 복합추출물(잔티젠), 발효식초석류복합물, 보이차추출물, 서목태(쥐눈이콩) 펩타이드 복합물, 식물성유지 디글리세라이드, 와일드망고 종자추출물, 중쇄지방산(MCFA)함유 유지, 콜레우스포스콜리추출물, 키토산, 키토올리고당, 풋사과추출폴리페놀, 핑거루트추출분말, 히비스커스 복합추출물 등의 체지방감소와 관련된 건강기능식품 소재를 복합하여 사용하거나; “간 건강 또는 알코올성 간손상 개선”에 사용되는 ‘기능성 원료’로 고시된 원료 또는 개별인정된 원료로서, 브로콜리 스프라이트 분말, 표고버섯균사체 추출물, 밀크씨슬 추출물, 복분자 추출분말, 발효울금, 도라지 추출물, 유산균 발효 마늘 추출물, 헛개나무과병 추출물, 유산균 발효 다시마 추출물 등의 간 건강 또는 알코올성 간손상 개선과 건강기능식품 소재를 복합하여 사용할 수 있다. In addition, in the above health functional food, the raw materials notified as ‘functional raw materials’ used for “improving blood neutral fat” or individually recognized raw materials, such as Univex bamboo leaf extract, mackerel refined oil, DHA concentrated oil, indigestible maltodextrin, vegetable oil diglyceride, refined squid oil, and globin hydrolysate, are used in combination; or the raw materials notified as ‘functional raw materials’ used for “improving blood cholesterol” or individually recognized raw materials, such as aloe extract, aloe complex extract, bamboo leaf extract, spirunina, sugar cane wax alcohol, linseed, pu-erh tea extract, red yeast rice, barley beta-glucan extract, Changnyeong onion extract, green tea extract, and red grape fermented concentrate are used in combination; Raw materials notified as ‘functional raw materials’ used for ‘body fat reduction’ or individually recognized raw materials, including Lactobacillus gasseri BNR17, L-carnitine tartrate, Garcinia cambogia peel extract, conjugated linolenic acid (free fatty acid), conjugated linolenic acid (triglyceride), green mate extract, green coffee bean extract, perilla leaf extract, green tea extract, soybean germ extract, etc. complex, Gol-oe leaf alcohol extract powder, lactoferrin (milk refined protein), lemon balm extract mixed powder, mate hot water extract, seaweed, etc. complex extract (xanthigen), fermented vinegar pomegranate complex, pu-erh tea extract, seomoktae (mouse-eye bean) peptide complex, vegetable oil diglyceride, wild mango seed extract, oil containing medium chain fatty acid (MCFA), Health functional food ingredients related to body fat reduction, such as coleus forskohlii extract, chitosan, chitooligosaccharides, green apple extract polyphenol, fingerroot extract powder, and hibiscus complex extract, may be used in combination; or raw materials notified as “functional raw materials” used for “improving liver health or alcoholic liver damage” or individually recognized raw materials, such as broccoli sprite powder, shiitake mushroom mycelia extract, milk thistle extract, bokbunja extract powder, fermented turmeric, platycodon root extract, lactic acid bacteria-fermented garlic extract, walnut fruit extract, and lactic acid bacteria-fermented kelp extract, may be used in combination with health functional food ingredients related to liver health or alcoholic liver damage improvement.
또한 본 발명은 인간, 또는 인간을 제외한 동물에게 상기 조성물을 투여하는 비만의 치료방법을 제공한다.The present invention also provides a method for treating obesity by administering the composition to a human or an animal other than a human.
또한 본 발명은 비만의 예방 또는 치료용 의약, 또는 동물용 의약 제조를 위한 찔레나무 뿌리 추출물의 신규 용도를 제공한다.The present invention also provides a novel use of a thorny root extract for the manufacture of a medicament for the prevention or treatment of obesity, or a medicament for animals.
상기 ‘약학 조성물’또는 ‘의약’은 유효성분으로 찔레나무 뿌리 추출물 이외에, 약학 조성물 등의 제조에 통상적으로 사용하는 적절한 담체, 부형제 및 희석제를 더 포함할 수 있다.The above ‘pharmaceutical composition’ or ‘medicine’ may further contain, in addition to the extract of the root of the thistle tree as an active ingredient, an appropriate carrier, excipient and diluent commonly used in the manufacture of pharmaceutical compositions, etc.
상기 ‘담체’는 세포 또는 조직 내로의 화합물의 부가를 용이하게 하는 화합물이다. 상기 ‘희석제’는 대상 화합물의 생물학적 활성 형태를 안정화시킬 뿐만 아니라, 화합물을 용해시키게 되는 물에서 희석되는 화합물이다. The above ‘carrier’ is a compound that facilitates the addition of a compound into a cell or tissue. The above ‘diluent’ is a compound that not only stabilizes the biologically active form of the target compound, but is also diluted in water to dissolve the compound.
상기 담체, 부형제 및 희석제로는 특별히 한정할 필요는 없으나 예를 들어, 유당, 포도당, 설탕, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유 등을 들 수 있다.The carrier, excipient and diluent need not be specifically limited, but examples thereof include lactose, glucose, sugar, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia gum, alginate, gelatin, calcium phosphate, calcium silicate, cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methyl hydroxybenzoate, propyl hydroxybenzoate, talc, magnesium stearate and mineral oil.
상기 약학 조성물, 의약, 동물용 약학 조성물 또는 동물용 의약의 사용량은 환자 또는 치료대상 동물의 나이, 성별, 체중에 따라 달라질 수 있으며, 무엇보다도, 치료대상 개체의 상태, 치료 대상 질환의 특정한 카테고리 또는 종류, 투여 경로, 사용되는 치료제의 속성에 의존적일 것이다.The dosage of the above pharmaceutical composition, medicament, veterinary pharmaceutical composition or veterinary medicament may vary depending on the age, sex and weight of the patient or animal to be treated, and will depend on, among other things, the condition of the subject to be treated, the specific category or type of the disease to be treated, the route of administration and the properties of the therapeutic agent used.
상기 약학 조성물, 의약, 동물용 약학 조성물 또는 동물용 의약은 체내에서 활성성분의 흡수도, 배설속도, 환자 또는 치료대상 동물의 연령 및 체중, 성별 및 상태, 치료할 질병의 중증정도 등에 따라 적절히 선택되나, 일반적으로 1일 0.1 내지 1,000 mg/kg, 바람직하게는 1 내지 500 mg/kg, 더욱 바람직하게는 5 내지 250 mg/kg, 가장 바람직하게는 10 내지 100 mg/kg으로 투여하는 것이 바람직하다. 이렇게 제형화 된 단위 투여형 제제는 필요에 따라 일정시간 간격으로 수회 투여할 수 있다.The above pharmaceutical composition, medicament, veterinary pharmaceutical composition or veterinary medicament is appropriately selected depending on the absorption rate of the active ingredient in the body, the excretion rate, the age and weight, sex and condition of the patient or animal to be treated, the severity of the disease to be treated, etc., but is generally preferably administered at 0.1 to 1,000 mg/kg per day, preferably 1 to 500 mg/kg, more preferably 5 to 250 mg/kg, and most preferably 10 to 100 mg/kg. The unit dosage form preparation formulated in this manner can be administered several times at regular intervals as necessary.
상기 약학 조성물, 의약, 동물용 약학 조성물 또는 동물용 의약은 개별적으로 예방제 또는 치료제로서 투여하거나 다른 치료제와 병용하여 투여될 수 있고, 종래의 치료제와는 순차적 또는 동시에 투여될 수 있다.The above pharmaceutical composition, medicament, veterinary pharmaceutical composition or veterinary medicament may be administered individually as a preventive or therapeutic agent or in combination with other therapeutic agents, and may be administered sequentially or simultaneously with conventional therapeutic agents.
상기 약학조성물, 의약, 동물용 약학 조성물 또는 동물용 의약은 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 트로키제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구 제형으로 제형화하여 사용될 수 있다. 제형화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제될 수 있다.The above pharmaceutical composition, medicine, veterinary pharmaceutical composition or veterinary medicine can be formulated and used as oral dosage forms such as powders, granules, tablets, capsules, troches, suspensions, emulsions, syrups and aerosols, respectively, according to conventional methods. When formulating, diluents or excipients such as fillers, bulking agents, binders, wetting agents, disintegrating agents and surfactants can be used.
경구 투여를 위한 고형 제제에는 정제, 환제, 산제, 과립제, 캡슐제, 트로키제 등이 포함되며, 이러한 고형 제제는 상기 화합물에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘 카보네이트, 설탕 또는 유당, 젤라틴 등을 섞어 조제될 수 있다. 또한 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용될 수 있다. 경구를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순 희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다.Solid preparations for oral administration include tablets, pills, powders, granules, capsules, troches, etc., and these solid preparations can be prepared by mixing the compound with at least one excipient, such as starch, calcium carbonate, sugar or lactose, gelatin, etc. In addition to simple excipients, lubricants such as magnesium stearate and talc can also be used. Liquid preparations for oral administration include suspensions, oral solutions, emulsions, syrups, etc., and in addition to commonly used simple diluents such as water and liquid paraffin, various excipients such as wetting agents, sweeteners, flavoring agents, and preservatives can be included.
상기 비만의 치료방법은 인간, 또는 인간을 제외한 동물, 특히 포유동물에게 상기 조성물을 투여 하는 것으로, 예를 들어 비만인 치료대상 개체에게 상기 조성물을 투여하는 것이다.The above method for treating obesity is to administer the composition to a human or an animal other than a human, particularly a mammal, for example, to administer the composition to an obese subject to be treated.
상기 치료를 위한 투여량, 투여 방법 및 투여 횟수는 상기 약학 조성물, 의약, 동물용 약학 조성물 또는 동물용 의약의 투여량, 투여 방법 및 투여 횟수를 참고할 수 있다.The dosage, administration method, and number of administrations for the above treatment may refer to the dosage, administration method, and number of administrations of the pharmaceutical composition, medicament, veterinary pharmaceutical composition, or veterinary medicament.
이하, 본 발명의 이해를 돕기 위하여 바람직한 실시예를 제시하나, 하기 실시예는 본 발명을 예시하는 것일 뿐 본 발명의 범주 및 기술사상 범위 내에서 다양한 변경 및 수정이 가능함은 당업자에게 있어서 명백한 것이며, 이러한 변형 및 수정이 첨부된 특허청구범위에 속하는 것도 당연한 것이다.Hereinafter, preferred examples are presented to help understand the present invention, but the following examples are only illustrative of the present invention, and it will be apparent to those skilled in the art that various changes and modifications are possible within the scope and technical idea of the present invention, and it is natural that such changes and modifications fall within the scope of the appended patent claims.
실시예 1.Example 1. 50% 에탄올 수용액50% ethanol aqueous solution
찔레나무 뿌리와 50% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 5시간 동안 추출하여 찔레나무 뿌리 추출물(수율: 7.30%)을 수득하였다.A mixture of the root of the thorn bush and a 50% ethanol aqueous solution in a weight ratio of 1:10 was extracted at 60°C for 5 hours to obtain a root extract of the thorn bush bush (yield: 7.30%).
실시예 2. 70% 에탄올 수용액Example 2. 70% ethanol aqueous solution
찔레나무 뿌리와 70% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 5시간 동안 추출하여 찔레나무 뿌리 추출물(수율: 7.11%)을 수득하였다.A mixture of the root of the thorn bush and a 70% ethanol aqueous solution in a weight ratio of 1:10 was extracted at 60°C for 5 hours to obtain a root extract of the thorn bush bush (yield: 7.11%).
실시예 3.Example 3. 3시간 추출_50% 에탄올 수용액3 hours extraction_50% ethanol aqueous solution
찔레나무 뿌리와 50% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 3시간 동안 추출하여 찔레나무 뿌리 추출물을 수득하였다.A thorn root extract was obtained by mixing the thorn root and a 50% ethanol aqueous solution in a weight ratio of 1:10 and extracting at 60°C for 3 hours.
실시예 4.Example 4. 3시간 추출_70% 에탄올 수용액3 hours extraction_70% ethanol aqueous solution
찔레나무 뿌리와 70% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 3시간 동안 추출하여 찔레나무 뿌리 추출물을 수득하였다.A thorn root extract was obtained by mixing the thorn root and 70% ethanol aqueous solution in a weight ratio of 1:10 and extracting at 60°C for 3 hours.
실시예 5.Example 5. 7시간 추출_50% 에탄올 수용액7 hours extraction_50% ethanol aqueous solution
찔레나무 뿌리와 50% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 7시간 동안 추출하여 찔레나무 뿌리 추출물을 수득하였다.A thorn root extract was obtained by mixing the thorn root and a 50% ethanol aqueous solution in a weight ratio of 1:10 and extracting at 60°C for 7 hours.
실시예 6.Example 6. 7시간 추출_70% 에탄올 수용액7 hours extraction_70% ethanol aqueous solution
찔레나무 뿌리와 70% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 7시간 동안 추출하여 찔레나무 뿌리 추출물을 수득하였다.A thorn root extract was obtained by mixing the thorn root and 70% ethanol aqueous solution in a weight ratio of 1:10 and extracting at 60°C for 7 hours.
비교예 1. 찔레나무 줄기_50% 에탄올 수용액Comparative Example 1. Thorn Stem_50% Ethanol Solution
찔레나무 줄기와 50% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 5시간 동안 추출하여 찔레나무 줄기 추출물을 수득하였다.A thorn stem extract was obtained by mixing the thorn stem and a 50% ethanol aqueous solution in a weight ratio of 1:10 and extracting at 60°C for 5 hours.
비교예 2. 찔레나무 줄기_70% 에탄올 수용액Comparative Example 2. Thorn Stem_70% Ethanol Solution
찔레나무 줄기와 70% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 5시간 동안 추출하여 찔레나무 줄기 추출물을 수득하였다.A thorn stem extract was obtained by mixing the thorn stem and a 70% ethanol aqueous solution in a weight ratio of 1:10 and extracting at 60°C for 5 hours.
비교예 3. 찔레나무 열매_50% 에탄올 수용액Comparative Example 3. Thistle fruit_50% ethanol aqueous solution
찔레나무 열매와 50% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 5시간 동안 추출하여 찔레나무 열매 추출물을 수득하였다.A thorny tree fruit extract was obtained by mixing thorny tree fruit and 50% ethanol aqueous solution in a weight ratio of 1:10 and extracting at 60°C for 5 hours.
비교예 4. 찔레나무 열매_70% 에탄올 수용액Comparative Example 4. Thistle fruit_70% ethanol aqueous solution
찔레나무 열매와 70% 에탄올 수용액을 1 : 10의 중량비로 혼합하여 60 ℃에서 5시간 동안 추출하여 찔레나무 열매 추출물을 수득하였다.A thorny tree fruit extract was obtained by mixing thorny tree fruit and 70% ethanol aqueous solution in a weight ratio of 1:10 and extracting at 60°C for 5 hours.
<시험예 Ⅰ> 생체 외(<Experimental Example Ⅰ> In vitro ( In vitroIn vitro ))
세포배양Cell culture
3T3-L1 지방전구세포는 american type culture collection (ATCC, Manassas, USA)에서 구입하여 10% bovine calf serum (Welgene, Daegu, Korea)과 1% penicillin-streptomycin (Welgene, Daegu, Korea)이 첨가된 dulbecco’s modified eagle’s medium (DMEM, Welgene, Daegu, Korea) 배지에서 37 ℃, 5% CO2 조건에서 배양하였다. 3T3-L1 preadipocytes were purchased from the American type culture collection (ATCC, Manassas, USA) and cultured in Dulbecco's modified eagle's medium (DMEM, Welgene, Daegu, Korea) supplemented with 10% bovine calf serum (Welgene, Daegu, Korea) and 1% penicillin-streptomycin (Welgene, Daegu, Korea) at 37°C under 5% CO2 conditions.
*, p < 0.05; **, p < 0.01; ***, p < 0.001*, p < 0.05; **, p < 0.01; ***, p < 0.001
시험예 1. 지질 축적(Lipid accumulation) 확인Test Example 1. Confirmation of Lipid Accumulation
3T3-L1 지방전구세포를 지방세포로 분화시키기 위해 6 well plate에 5X105 cell/well의 세포를 분주하여 세포가 완전히 밀집되게 배양한 뒤 배지를 교환하고 2일 더 배양하였다. MDI solution (0.5 mM 3-isobutyl-1-methylxanthine (IBMX), 0.5 uM dexamethasone, 10 ug/mL insulin)과 10% FBS을 포함하는 DMEM 배지에서 2일 동안 배양함으로써 분화를 개시한 다음, 10 ug/ml insulin 및 10% FBS를 포함하는 DMEM 배지로 교환하여 2일 동안 분화를 진행시켰다. 그 이후로는 10% FBS만을 포함하는 DMEM 배지에서 4일 동안 배양함으로써 세포 내 지방축적에 의해 지방구(lipid droplet)를 형성하는 지방세포로 분화를 완료하였다. Lipid accumulation 측정을 위해 MDI solution 및 배지교환시마다 실시예 1 및 실시예 2 추출물을 각각 0.05, 0.1, 0.2 mg/mL 농도로 동시에 처리해 분화유도가 완료되는 시점까지 배양하였다. 분화유도가 완료된 세포는 PBS로 2회 세척하고 10% formalin을 처리하고 4 ℃에서 1시간 동안 고정시킨 뒤 세척하고 60% isopropanol solution을 처리해 지방세포를 염색하였다. 염색된 세포는 PBS로 세척하고 100% isopropanol을 이용해 oil red O를 용출한 뒤 520 nm에서 흡광도를 측정해 대조군과 비교함으로써 lipid accumulation을 확인하였다.To differentiate 3T3-L1 preadipocytes into adipocytes, 5X105 cells/well were seeded into a 6-well plate and cultured until the cells were completely confluent. The medium was replaced and cultured for 2 more days. Differentiation was initiated by culturing for 2 days in DMEM medium containing MDI solution (0.5 mM 3-isobutyl-1-methylxanthine (IBMX), 0.5 uM dexamethasone, 10 ug/mL insulin) and 10% FBS, and then the medium was replaced with DMEM medium containing 10 ug/ml insulin and 10% FBS, and differentiation was progressed for 2 days. After that, differentiation was completed into adipocytes that form lipid droplets through intracellular fat accumulation by culturing for 4 days in DMEM medium containing only 10% FBS. For measuring lipid accumulation, the extracts of Example 1 and Example 2 were treated simultaneously at concentrations of 0.05, 0.1, and 0.2 mg/mL, respectively, with MDI solution and at each medium exchange, and cultured until differentiation induction was completed. The cells after differentiation induction were washed twice with PBS, treated with 10% formalin, fixed at 4°C for 1 hour, washed, and treated with 60% isopropanol solution to stain the adipocytes. The stained cells were washed with PBS, oil red O was eluted using 100% isopropanol, and the absorbance was measured at 520 nm to confirm lipid accumulation by comparing it with the control group.
도 1은 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 지질 축적을 측정한 그래프이다.Figure 1 is a graph measuring intracellular lipid accumulation when treated with extracts prepared according to Examples 1 and 2 of the present invention.
도 1에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물이 지방세포 분화유도과정에서의 지질 축적에 미치는 영향을 확인한 결과, 실시예 1 및 실시예 2의 추출물로 처리 시 지방세포(adipocyte)에 비하여 농도 의존적으로 지질 축적이 감소되는 것을 확인하였다. As shown in Fig. 1, the effect of the extracts of Examples 1 and 2 on lipid accumulation in the process of inducing adipocyte differentiation was confirmed, and it was confirmed that lipid accumulation was reduced in a concentration-dependent manner compared to adipocytes when treated with the extracts of Examples 1 and 2.
구체적으로, 실시예 1의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 101.1%, 72.3%, 35.6%를 나타내는 것을 확인하였으며; 실시예 2의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 95.9%, 68.7%, 37.1%를 나타내는 것을 확인하였다.Specifically, it was confirmed that the extract of Example 1 exhibited 101.1%, 72.3%, and 35.6% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively; and it was confirmed that the extract of Example 2 exhibited 95.9%, 68.7%, and 37.1% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively.
시험예 2. 트리글리세라이드(Triglyceride) 함량 측정Test Example 2. Measurement of Triglyceride Content
세포내 트리글리세라이드 함량(triglyceride contents) 측정은 EZ-Triglyceride Quantification Assay Kit를 이용해 분석하였다. 3T3-L1 지방전구세포를 지방세포로 분화시키기 위해 6 well plate에 5X105 cell/well의 세포를 분주하여 세포가 완전히 밀집되게 배양한 뒤 배지를 교환하고 2일 더 배양하였다. MDI solution (0.5 mM 3-isobutyl-1-methylxanthine (IBMX), 0.5 uM dexamethasone, 10 ug/mL insulin)과 10% FBS을 포함하는 DMEM 배지에서 2일 동안 배양함으로써 분화를 개시한 다음, 10 ug/ml insulin 및 10% FBS를 포함하는 DMEM 배지로 교환하여 2일 동안 분화를 진행시켰다. 그 이후로는 10% FBS만을 포함하는 DMEM 배지에서 4일 동안 배양함으로써 세포 내 지방축적에 의해 지방구(lipid droplet)를 형성하는 지방세포로 분화를 완료하였다. TG 측정을 위해 MDI solution 및 배지교환시마다 실시예 1 및 실시예 2의 추출물을 각각 0.05, 0.1, 0.2 mg/mL 농도로 동시에 처리해 분화유도가 완료되는 시점까지 배양하였다. 분화유도가 완료된 세포는 PBS로 2회 세척하고 NP40을 이용해 균질화시킨 후 100 ℃에서 가열하여 세포내 존재하는 triglycerol을 용해시키고 13,000 rpm에서 2분간 원심분리하여 불용성 물질을 제거하였다. Lysate 및 standard는 96well plate에 50 uL와 lipase 2 uL를 넣어주고 실온에서 20분간 반응시킨 뒤 triglyceride assay buffer 46 uL, triglyceride enzyme mix 2 uL, triglyceride probe 2 uL를 각각 넣어준 후 실온에서 30분간 반응시키고 570 nm에서 흡광도를 측정해 대조군과 비교함으로써 TG contents를 확인하였다.Intracellular triglyceride contents were measured using the EZ-Triglyceride Quantification Assay Kit. To differentiate 3T3-L1 preadipocytes into adipocytes, 5 × 10 5 cells/well were seeded in a 6-well plate, and the cells were cultured until completely confluent. The medium was replaced and cultured for 2 more days. Differentiation was initiated by culturing for 2 days in DMEM medium containing MDI solution (0.5 mM 3-isobutyl-1-methylxanthine (IBMX), 0.5 uM dexamethasone, 10 ug/mL insulin) and 10% FBS, and then the medium was replaced with DMEM medium containing 10 ug/ml insulin and 10% FBS, and differentiation was performed for 2 days. After that, differentiation was completed into adipocytes that form lipid droplets through intracellular fat accumulation by culturing for 4 days in DMEM medium containing only 10% FBS. For TG measurement, the extracts of Examples 1 and 2 were treated simultaneously at concentrations of 0.05, 0.1, and 0.2 mg/mL, respectively, with MDI solution and at each medium exchange, and cultured until differentiation induction was completed. The cells with completed differentiation induction were washed twice with PBS, homogenized using NP40, heated at 100 ℃ to dissolve intracellular triglycerol, and centrifuged at 13,000 rpm for 2 minutes to remove insoluble substances. For the lysate and standard, 50 uL and 2 uL of lipase were added to a 96-well plate and reacted at room temperature for 20 minutes. Then, 46 uL of triglyceride assay buffer, 2 uL of triglyceride enzyme mix, and 2 uL of triglyceride probe were added respectively, reacted at room temperature for 30 minutes, and the absorbance was measured at 570 nm to compare with the control group, thereby confirming the TG contents.
도 2a는 본 발명의 실시예 1, 실시예 2, 비교예 1 내지 4에 따라 제조된 추출물로 처리시 세포 내 트리글리세라이드 함량을 측정한 그래프이다.Figure 2a is a graph measuring the intracellular triglyceride content when treated with extracts prepared according to Example 1, Example 2, and Comparative Examples 1 to 4 of the present invention.
도 2a에 도시된 바와 같이, 실시예 1, 실시예 2, 비교예 1 내지 4의 추출물이 지방세포 분화유도과정에서의 트리글리세라이드 함량에 미치는 영향을 확인한 결과, 실시예 1 및 실시예 2의 추출물로 처리시 지방세포(adipocyte)에 비하여 농도 의존적으로 트리글리세라이드 함량이 현저히 감소되는 것을 확인하였다. As shown in Fig. 2a, the effects of the extracts of Example 1, Example 2, and Comparative Examples 1 to 4 on the triglyceride content in the process of inducing adipocyte differentiation were confirmed. As a result, it was confirmed that the triglyceride content was significantly reduced in a concentration-dependent manner compared to adipocytes when treated with the extracts of Example 1 and Example 2.
구체적으로, 실시예 1의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 74.0%, 52.2%, 25.9%를 나타내는 것을 확인하였으며; 실시예 2의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 67.8%, 48.9%, 26.4%를 나타내는 것을 확인하였다.Specifically, it was confirmed that the extract of Example 1 exhibited 74.0%, 52.2%, and 25.9% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively; and it was confirmed that the extract of Example 2 exhibited 67.8%, 48.9%, and 26.4% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively.
반면, 비교예 1 내지 4의 추출물은 실시예 1 및 실시예 2의 추출물에 비하여 트리글리세라이드 함량이 감소되지 못하는 것을 확인하였으며, 특히 비교예 3 및 4는 트리글리세라이드 함량이 오히려 증가한 것을 확인하였다.On the other hand, it was confirmed that the extracts of Comparative Examples 1 to 4 did not decrease the triglyceride content compared to the extracts of Examples 1 and 2, and in particular, it was confirmed that the triglyceride content of Comparative Examples 3 and 4 rather increased.
도 2b는 본 발명의 실시예 1 내지 6에 따라 제조된 추출물로 처리시 세포 내 트리글리세라이드 함량을 측정한 그래프이다.Figure 2b is a graph measuring the intracellular triglyceride content when treated with extracts prepared according to Examples 1 to 6 of the present invention.
도 2b에 도시된 바와 같이, 본 발명의 실시예 1, 실시예 2, 실시예 5 및 실시예 6의 추출물로 처리시 지방세포(adipocyte)에 비하여 농도 의존적으로 트리글리세라이드 함량이 현저히 감소되는 것을 확인하였다. As shown in Fig. 2b, it was confirmed that the triglyceride content was significantly reduced in a concentration-dependent manner compared to adipocytes when treated with the extracts of Examples 1, 2, 5, and 6 of the present invention.
또한, 실시예 3 및 4의 추출물은 실시예 1, 실시예 2, 실시예 5 및 실시예 6의 추출물에 비하여 트리글리세라이드 함량이 감소되지 못하는 것을 확인하였다. In addition, it was confirmed that the extracts of Examples 3 and 4 did not reduce the triglyceride content compared to the extracts of Examples 1, 2, 5, and 6.
상기 시험예 1 및 2의 실험을 통해 실시예 1 및 실시예 2의 추출물이 지질 축적 및 트리글리세라이드 함량을 감소시키는 것을 확인하였으므로 도 3과 같이 ADRB2-cAMP 경로의 에너지 소모 pathway를 확인하고자 한다.Through the experiments of the above Test Examples 1 and 2, it was confirmed that the extracts of Examples 1 and 2 reduced lipid accumulation and triglyceride content, so the energy consumption pathway of the ADRB2-cAMP pathway was confirmed as shown in Fig. 3.
시험예 3. 아드레날린 수용체 베타-2 함량(Adrenergic receptor beta 2 contents) 측정 Test Example 3. Measurement of adrenergic receptor beta-2 contents
세포내 Adrenergic receptor beta 2 측정은 mouse beta-2 adrenergic receptor ELISA kit를 이용해 분석하였다. 분화가 완료된 3T3-L1 지방세포에 실시예 1 및 실시예 2의 추출물을 각각 0.05, 0.1, 0.2 mg/mL 농도로 처리하고 24시간 배양한 뒤 배지를 회수 및 3,000 rpm에서 10분간 원심분리 후 실험에 사용하였다. 96 well plate에 배양배지를 100 uL씩 분주하고 37 ℃에서 90분 반응시킨 뒤 biotin-detection antibody working solution 100 uL을 넣어주었다. 37 ℃에서 60분 반응시킨 뒤 wash buffer로 3회 세척하고 SABC working solution 100 uL 넣어주고 37 ℃에서 30분 반응시켰다. Wash buffer로 5회 세척하고 TMB substrate 90 uL를 넣어준 뒤 37 ℃에서 30분 반응시켰다. 반응을 종결시키기 위해 stop solution 50 uL를 넣어주고 450 nm에서 흡광도를 측정해 대조군과 비교함으로써 Adrenergic receptor beta 2 contents를 확인하였다.Intracellular Adrenergic receptor beta 2 levels were analyzed using a mouse beta-2 adrenergic receptor ELISA kit. Differentiated 3T3-L1 adipocytes were treated with the extracts of Examples 1 and 2 at concentrations of 0.05, 0.1, and 0.2 mg/mL, respectively, and cultured for 24 hours. The medium was recovered, centrifuged at 3,000 rpm for 10 minutes, and used in the experiment. 100 uL of culture medium was dispensed into a 96-well plate, incubated for 90 minutes at 37°C, and 100 uL of biotin-detection antibody working solution was added. After incubation for 60 minutes at 37°C, the cells were washed three times with wash buffer, 100 uL of SABC working solution was added, and incubated for 30 minutes at 37°C. The cells were washed five times with wash buffer, 90 uL of TMB substrate was added, and incubated for 30 minutes at 37°C. To terminate the reaction, 50 uL of stop solution was added, and the absorbance at 450 nm was measured and compared with the control group to confirm the adrenergic receptor beta 2 contents.
도 4는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 아드레날린 수용체 베타-2 함량을 측정한 그래프이다.FIG. 4 is a graph measuring the intracellular adrenergic receptor beta-2 content when treated with extracts prepared according to Examples 1 and 2 of the present invention.
도 4에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물이 세포 내 ADRB2에 미치는 영향을 확인한 결과, 실시예 1 및 실시예 2의 추출물로 처리시 지방세포(adipocyte)에 비하여 세포 내 ADRB2 함량이 증가하는 것을 확인하였다. As shown in Fig. 4, the effect of the extracts of Examples 1 and 2 on intracellular ADRB2 was confirmed, and it was confirmed that the intracellular ADRB2 content increased compared to adipocytes when treated with the extracts of Examples 1 and 2.
구체적으로, 실시예 1의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 124.7%, 142.1%, 130.5%를 나타내는 것을 확인하였으며; 실시예 2의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 135.4%, 115.5%, 134.1%를 나타내는 것을 확인하였다.Specifically, it was confirmed that the extract of Example 1 exhibited 124.7%, 142.1%, and 130.5% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively; and it was confirmed that the extract of Example 2 exhibited 135.4%, 115.5%, and 134.1% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively.
시험예 4. cAMP 함량 측정Test Example 4. Measurement of cAMP content
세포내 cyclic AMP contents 측정은 cAMP assay kit (Competitive ELISA)를 이용해 분석하였다. 분화가 완료된 3T3-L1 지방세포에 실시예 1 및 실시예 2의 추출물을 각각 0.05, 0.1, 0.2 mg/mL 농도로 처리하고 24시간 배양한 뒤 배지를 회수 및 3,000 rpm에서 10분간 원심분리한 다음 실험에 사용하였다. 배지 100 uL에 neutralizing Buffer 50 uL를 혼합하고 5 uL acetylating reaction mix (Acetylating Reagent A : Acetylating Reagent B = 1 : 2)를 혼합한 뒤 10분 동안 실온에서 반응시켰다. 10분 후 845 uL 1X assay buffer를 혼합해 실험에 사용할 시료를 제조하였다. Protein G coated 96-well plate에 50 uL 시료, standard, 10 uL reconstituted cAMP antibody를 넣어주고 1시간 동안 실온에서 교반하면서 반응시킨 뒤 반응액을 버리지 말고 10 uL cAMP-HRP를 각 well에 넣어주고 1시간 동안 실온에서 교반하면서 반응시켰다. 1시간 뒤 200 uL 1X assay buffer로 5회 세척하고 100 uL HRP developer를 넣어주고 1시간 동안 실온에서 교반하면서 반응시켰다. 반응을 종결시키기 위해 100 uL 1 M HCl를 넣어주고 450 nm에서 흡광도를 측정하였다.The measurement of intracellular cyclic AMP contents was analyzed using a cAMP assay kit (Competitive ELISA). Differentiated 3T3-L1 adipocytes were treated with the extracts of Examples 1 and 2 at concentrations of 0.05, 0.1, and 0.2 mg/mL, respectively, and cultured for 24 hours. The medium was recovered and centrifuged at 3,000 rpm for 10 minutes and used in the experiment. 50 uL of neutralizing buffer was mixed with 100 uL of medium, and 5 uL acetylating reaction mix (Acetylating Reagent A: Acetylating Reagent B = 1:2) was mixed and reacted at room temperature for 10 minutes. After 10 minutes, 845 uL 1X assay buffer was mixed to prepare the sample to be used in the experiment. Add 50 uL sample, standard, and 10 uL reconstituted cAMP antibody to a Protein G coated 96-well plate and react with stirring at room temperature for 1 hour. Do not discard the reaction solution, but add 10 uL cAMP-HRP to each well and react with stirring at room temperature for 1 hour. After 1 hour, wash 5 times with 200 uL 1X assay buffer and add 100 uL HRP developer and react with stirring at room temperature for 1 hour. To terminate the reaction, add 100 uL 1 M HCl and measure the absorbance at 450 nm.
도 5는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 cAMP 함량을 측정한 그래프이다.Figure 5 is a graph measuring the intracellular cAMP content when treated with extracts prepared according to Examples 1 and 2 of the present invention.
도 5에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물이 세포 내 cAMP에 미치는 영향을 확인한 결과, 실시예 1 및 실시예 2의 추출물로 처리시 지방세포(adipocyte)에 비하여 세포 내 cAMP 함량이 증가하는 것을 확인하였다. As shown in Fig. 5, the effect of the extracts of Examples 1 and 2 on intracellular cAMP was confirmed, and it was confirmed that the intracellular cAMP content increased compared to adipocytes when treated with the extracts of Examples 1 and 2.
구체적으로, 실시예 1의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 128.5%, 107.3%, 107.1%를 나타내는 것을 확인하였으며; 실시예 2의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 131.2%, 140.9%, 143.2%를 나타내는 것을 확인하였다. Specifically, it was confirmed that the extract of Example 1 exhibited 128.5%, 107.3%, and 107.1% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively; and it was confirmed that the extract of Example 2 exhibited 131.2%, 140.9%, and 143.2% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively.
시험예 5. 단백질 발현 측정Test Example 5. Measurement of protein expression
분화가 완료된 3T3-L1 지방세포에 실시예 1 및 실시예 2의 추출물을 각각 0.05, 0.1, 0.2 mg/mL 농도로 처리하고 24시간 배양하였다. 배양이 완료된 세포는 cell scraper로 긁어 모으고 5,000 rpm에서 10분간 운심분리한 후 RIPA buffer를 이용해 lysis하였다. Lysis된 세포는 bradford 방법으로 정량한 동일양의 단백질을 sodium dodecyl sulfate(SDS)와 β-mercapto-ethanol를 포함한 sample buffer에 3:1로 혼합한 후 100 ℃에서 10분간 가열하였다. 단백질 샘플은 SDS-PAGE로 전기영동한 후 polyvinylidene fluoride membrane (0.45 μm, PVDF transfer membrane, Thermo, Rockford, IL, USA)으로 transfer하였다. Membrane은 0.1% tween 20과 5% skim milk를 함유한 tris-buffered saline (TBS)에 2시간 동안 blocking 하였다. 그 후 PGC-1α (1:1000), CPT-1 (1:1000), UCP-1 (1:1000), 및 β-actin (1:5000) 1차 antibody가 첨가된 buffer에서 overnight 동안 반응하고 TBS-T (TBS containing 0.1% tween 20)로 5분씩 3회 세척하였다. 그런 다음 Anti-rabbit IgG, HRP-linked Antibody (1:1000)가 첨가된 buffer에서 1시간 동안 반응한 후 enhanced chemiluminescence method를 이용하여 x-ray 필름에 감광시켰다. Detection된 밴드의 강도는 imageJ (National institutes of health, Bethesda, MD, USA) 소프트웨어를 이용하여 웨스턴 블롯을 측정하고 이에 대한 정량적인 함량을 구하였다.Differentiated 3T3-L1 adipocytes were treated with the extracts of Examples 1 and 2 at concentrations of 0.05, 0.1, and 0.2 mg/mL, respectively, and cultured for 24 hours. After culture, the cells were scraped with a cell scraper, centrifuged at 5,000 rpm for 10 minutes, and lysed using RIPA buffer. The lysed cells were mixed with a sample buffer containing sodium dodecyl sulfate (SDS) and β-mercapto-ethanol in a 3:1 ratio with the same amount of protein quantified by the Bradford method, and then heated at 100 °C for 10 minutes. The protein sample was electrophoresed by SDS-PAGE and then transferred to a polyvinylidene fluoride membrane (0.45 μm, PVDF transfer membrane, Thermo, Rockford, IL, USA). Membranes were blocked in tris-buffered saline (TBS) containing 0.1% Tween 20 and 5% skim milk for 2 hours. Then, they were reacted overnight in buffer containing primary antibodies against PGC-1α (1:1000), CPT-1 (1:1000), UCP-1 (1:1000), and β-actin (1:5000), and washed three times for 5 minutes each with TBS-T (TBS containing 0.1% Tween 20). Then, they were reacted for 1 hour in buffer containing anti-rabbit IgG, HRP-linked antibody (1:1000), and then exposed to X-ray film using the enhanced chemiluminescence method. The intensity of the detected bands was measured using imageJ (National Institutes of Health, Bethesda, MD, USA) software, and the quantitative content was calculated.
5-1. Peroxisome proliferator-activated receptor coactivator 1 alpha (PGC-1α) 단백질발현 측정5-1. Measurement of peroxisome proliferator-activated receptor coactivator 1 alpha (PGC-1α) protein expression
도 6a는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 PGC-1α 단백질 발현을 나타낸 웨스턴 블롯이며, 도 6b는 상기 발현된 PGC-1α 단백질을 정량적으로 표현한 그래프이다.FIG. 6a is a Western blot showing the expression of PGC-1α protein within cells when treated with extracts prepared according to Examples 1 and 2 of the present invention, and FIG. 6b is a graph quantitatively expressing the expressed PGC-1α protein.
도 6a 및 도 6b에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물이 세포 내 PGC-1α 단백질 발현에 미치는 영향을 확인한 결과, 실시예 1 및 실시예 2의 추출물로 처리시 지방세포(adipocyte)에 비하여 세포 내 PGC-1α 단백질의 발현이 증가한 것을 확인하였다. As shown in FIGS. 6A and 6B, the effect of the extracts of Examples 1 and 2 on the expression of PGC-1α protein within cells was confirmed. As a result, it was confirmed that the expression of PGC-1α protein within cells increased compared to adipocytes when treated with the extracts of Examples 1 and 2.
구체적으로, 실시예 1의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 116.4%, 131.1%, 149.6%를 나타내는 것을 확인하였으며; 실시예 2의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 125.8%, 136.7%. 144.6%를 나타내는 것을 확인하였다. Specifically, it was confirmed that the extract of Example 1 exhibited 116.4%, 131.1%, and 149.6% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively; and it was confirmed that the extract of Example 2 exhibited 125.8%, 136.7%, and 144.6% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively.
5-2. Carnitine palmitoyltransferase 1 (CPT-1) 단백질발현 측정5-2. Measurement of Carnitine palmitoyltransferase 1 (CPT-1) protein expression
도 7a는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 CPT-1 단백질 발현을 나타낸 웨스턴 블롯이며, 도 7b는 상기 발현된 CPT-1 단백질을 정량적으로 표현한 그래프이다. 도 7b의 대조군은 adipocyte이다.Figure 7a is a Western blot showing the expression of CPT-1 protein in cells when treated with extracts prepared according to Examples 1 and 2 of the present invention, and Figure 7b is a graph quantitatively expressing the expressed CPT-1 protein. The control group of Figure 7b is adipocytes.
도 7a 및 도 7b에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물이 세포 내 CPT-1 단백질 발현에 미치는 영향을 확인한 결과, 실시예 1 및 실시예 2의 추출물로 처리시 지방세포(adipocyte)에 비하여 세포 내 CPT-1 단백질의 발현이 증가한 것을 확인하였다. As shown in FIGS. 7a and 7b, the effect of the extracts of Examples 1 and 2 on the expression of intracellular CPT-1 protein was confirmed, and it was confirmed that the expression of intracellular CPT-1 protein increased compared to adipocytes when treated with the extracts of Examples 1 and 2.
구체적으로, 실시예 1의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 114.1%, 123.6%, 131.4%를 나타내는 것을 확인하였으며; 실시예 2의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 134.3%, 138.1%, 139.7%를 나타내는 것을 확인하였다. Specifically, it was confirmed that the extract of Example 1 exhibited 114.1%, 123.6%, and 131.4% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively; and it was confirmed that the extract of Example 2 exhibited 134.3%, 138.1%, and 139.7% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively.
5-3. Uncoupling Protein-1 (UCP1) 단백질발현 측정5-3. Measurement of Uncoupling Protein-1 (UCP1) protein expression
도 8a는 본 발명의 실시예 1 및 2에 따라 제조된 추출물로 처리시 세포 내 UCP1 단백질 발현을 나타낸 웨스턴 블롯이며, 도 8b는 상기 발현된 UCP1 단백질을 정량적으로 표현한 그래프이다.FIG. 8a is a Western blot showing the expression of UCP1 protein within cells when treated with extracts prepared according to Examples 1 and 2 of the present invention, and FIG. 8b is a graph quantitatively expressing the expressed UCP1 protein.
도 8a 및 도 8b에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물이 세포 내 UCP1 단백질 발현에 미치는 영향을 확인한 결과, 실시예 1 및 실시예 2의 추출물로 처리시 지방세포(adipocyte)에 비하여 세포 내 UCP1 단백질의 발현이 증가한 것을 확인하였다. As shown in FIGS. 8a and 8b, the effect of the extracts of Examples 1 and 2 on the expression of UCP1 protein within cells was confirmed, and it was confirmed that the expression of UCP1 protein within cells increased compared to adipocytes when treated with the extracts of Examples 1 and 2.
구체적으로, 실시예 1의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 148.3%, 137.2%, 131.9%를 나타내는 것을 확인하였으며; 실시예 2의 추출물로 0.05 mg/mL, 0.1 mg/mL, 0.2 mg/mL 처리시 각각 140.3%, 128.2%, 124.8%를 나타내는 것을 확인하였다. Specifically, it was confirmed that the extract of Example 1 exhibited 148.3%, 137.2%, and 131.9% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively; and it was confirmed that the extract of Example 2 exhibited 140.3%, 128.2%, and 124.8% when treated at 0.05 mg/mL, 0.1 mg/mL, and 0.2 mg/mL, respectively.
<시험예 Ⅱ> 생체 외(<Experimental Example Ⅱ> In vitro ( In vitroIn vitro ))
세포배양Cell culture
HepG2 세포는 10% heat inactivated Fetal Bovine Serum(Gibco, Life Technologies, Grand Island, NY, USA)과 1% penicillin-streptomycin (P/S, Gibco)이 첨가된 Dulbecco’s Modified Eagle’s Medium (DMEM, Gibco) 배지에서 37 ℃, 5% CO2 조건에서 배양하였다.HepG2 cells were cultured in Dulbecco's Modified Eagle's Medium (DMEM, Gibco) supplemented with 10% heat-inactivated Fetal Bovine Serum (Gibco, Life Technologies, Grand Island, NY, USA) and 1% penicillin-streptomycin (P/S, Gibco) at 37°C and 5% CO2 .
시험예 6.Test Example 6. 지질 축적(Lipid accumulation) 확인Confirmation of Lipid Accumulation
HepG2 세포를 12 Well Plate에 5x105 cells/well로 하룻밤 배양한 뒤, FFA-free bovine serum albumin이 포함된 DMEM Media로 교환을 한 후 250 uM의 Palmitic acid와 실시예 2의 추출물을 0, 12.5, 25, 50, 100 ug/ml농도로 동시에 처리하여 24시간 동안 세포를 배양하였다. 배양종료 후 DPBS로 2회 이상 세척하고 4% PFA(paraformaldehyde) solution을 30분 동안 처리하여 세포를 고정시킨다. 고정이 완료된 세포를 2회 이상 세척하고 60% isopropanol에 5분간 반응시킨 후에 Oil Red O staining solution을 사용하여 세포내에 축적된 lipid를 염색하였다. 염색이 완료된 세포를 2회 이상 세척하고 100% isopropanol을 사용하여 세포에 염색되어있는 ORO를 용출한 뒤, 96 well plate로 옮겨서 510nm 흡광도를 측정하여 lipid accumulation을 확인하였다. HepG2 cells were cultured overnight in a 12-well plate at 5x105 cells/well, and then replaced with DMEM Media containing FFA-free bovine serum albumin. 250 uM Palmitic acid and the extract of Example 2 were simultaneously treated at concentrations of 0, 12.5, 25, 50, and 100 ug/ml, and the cells were cultured for 24 hours. After completion of the culture, the cells were washed at least twice with DPBS and fixed by treating with 4% PFA (paraformaldehyde) solution for 30 minutes. After completion of the fixation, the cells were washed at least twice and reacted with 60% isopropanol for 5 minutes, and then the lipids accumulated within the cells were stained using Oil Red O staining solution. The stained cells were washed at least twice, and ORO stained in the cells was eluted using 100% isopropanol. The cells were then transferred to a 96-well plate and the absorbance at 510 nm was measured to confirm lipid accumulation.
도 9는 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 지질 축적을 측정한 그래프이다.Figure 9 is a graph measuring intracellular lipid accumulation when treated with an extract prepared according to Example 2 of the present invention.
도 9에 도시된 바와 같이, HepG2 세포에서 palmitic acid 250 uM을 처리하여 세포내 지질축적을 유발시킨 후 실시예 2의 추출물 12.5 ug/ml, 25 ug/ml, 50 ug/ml, 100 ug/ml로 처리하여 효능 평가를 진행한 결과, 세포내 지질(lipid)을 Oil-Red-O Staining을 통해 확인한 결과 농도 의존적으로 지질 축적이 감소되는 것을 확인하였다. As shown in Fig. 9, after inducing intracellular lipid accumulation in HepG2 cells by treating them with 250 uM palmitic acid, efficacy was evaluated by treating them with 12.5 ug/ml, 25 ug/ml, 50 ug/ml, and 100 ug/ml of the extract of Example 2. As a result of confirming intracellular lipid through Oil-Red-O Staining, it was confirmed that lipid accumulation was reduced in a concentration-dependent manner.
유전자 발현 측정Gene expression measurement
HepG2 세포를 6-Well Plate에 1x106 cells/well로 하룻밤 배양한 뒤, Palmitic acid와 실시예 2 추출물을 동시에 처리하여 24시간 동안 세포를 배양하였다. 배양이 끝난 세포를 DPBS로 세척하고 RNeasy mini kit(Qiagen, Hilden, Germany)에 포함되어있는 lysis buffer를 사용하여 세포를 분쇄한 후 RNeasy spin column을 사용하여 세포내의 RNA를 분리하였다. Nanodrop spectrophotometer (Thermo Fisher Scientific, Waltham, MA, USA)를 사용하여 분리한 RNA의 농도를 측정하고 TOPscript™ RT DryMIX kit(Enzynomics, Daejeon, Korea)를 사용하여 50 ℃에 60분 동안 반응, 95 ℃에서 5분 동안 반응시켜 cDNA를 합성한 후 SYBR Green Supermix(Bio-Rad, Hercules, CA, USA)를 사용하여 qPCR를 수행하였다. Biorad CFX96 실시간 PCR 검출 시스템을 사용하여 mRNA를 검출하여 △△CT 계산 방법을 사용해 유전자 발현을 분석하였다.HepG2 cells were cultured overnight in a 6-well plate at 1x106 cells/well, and then treated with palmitic acid and the extract of Example 2 simultaneously, and cultured for 24 hours. After culture, the cells were washed with DPBS, lysed using the lysis buffer included in the RNeasy mini kit (Qiagen, Hilden, Germany), and intracellular RNA was isolated using an RNeasy spin column. The concentration of the isolated RNA was measured using a Nanodrop spectrophotometer (Thermo Fisher Scientific, Waltham, MA, USA), and cDNA was synthesized using a TOPscript™ RT DryMIX kit (Enzynomics, Daejeon, Korea) by reacting at 50 °C for 60 minutes and then at 95 °C for 5 minutes, and then qPCR was performed using SYBR Green Supermix (Bio-Rad, Hercules, CA, USA). mRNA was detected using the Biorad CFX96 real-time PCR detection system, and gene expression was analyzed using the △△CT calculation method.
시험예 7.Test Example 7. PGC 1α(peroxisome proliferator-activated receptor γ coactivator 1-α) 함량 측정Measurement of PGC 1α (peroxisome proliferator-activated receptor γ coactivator 1-α) content
도 10은 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 PGC 1α 함량을 측정한 그래프이다. Figure 10 is a graph measuring the intracellular PGC 1α content when treated with an extract prepared according to Example 2 of the present invention.
도 10에 도시된 바와 같이, PGC 1α는 열생성 지표로서 발현이 증가하면 조직내 지방이 열로 소비되어 체지방이 감소하게 되는데, 실시예 2 추출물을 10 ug/ml 및 50 ug/ml로 처리 시 대조군(vehicle control)에 비하여 PGC1α 유전자 발현이 각각 0.95배 및 1.41배 증가하는 것을 확인하였다.As shown in Figure 10, PGC 1α is a thermogenic indicator, and when its expression increases, fat within the tissue is consumed as heat, thereby reducing body fat. When the extract of Example 2 was treated at 10 ug/ml and 50 ug/ml, it was confirmed that PGC1α gene expression increased by 0.95 times and 1.41 times, respectively, compared to the vehicle control.
시험예 8. AMPK(AMP-activated kinase) 함량 측정Test Example 8. Measurement of AMPK (AMP-activated kinase) content
도 11은 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 AMPK 함량을 측정한 그래프이다. Figure 11 is a graph measuring the intracellular AMPK content when treated with an extract prepared according to Example 2 of the present invention.
도 11에 도시된 바와 같이, AMPK가 활성화되면 지방합성에 관여하는 효소의 활성이 억제되는데, 실시예 2 추출물을 10 ug/ml 및 50 ug/ml로 처리 시 대조군(vehicle control)에 비하여 AMPK 유전자 발현이 각각 1.31배 및 1.49배 증가하는 것을 확인하였다.As shown in Figure 11, when AMPK is activated, the activity of enzymes involved in lipogenesis is inhibited. When the extract of Example 2 was treated at 10 ug/ml and 50 ug/ml, it was confirmed that AMPK gene expression increased by 1.31-fold and 1.49-fold, respectively, compared to the control group (vehicle control).
시험예 9. PPARα(peroxisome proliferator-activated receptors) 함량 측정Test Example 9. Measurement of PPARα (peroxisome proliferator-activated receptors) content
도 12는 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 PPARα 함량을 측정한 그래프이다. Figure 12 is a graph measuring the intracellular PPARα content when treated with an extract prepared according to Example 2 of the present invention.
도 12에 도시된 바와 같이, PPARα는 지방의 이화작용을 촉진하는 유전자로서 지방조직과 근육에서 UCP를 통해 지방산의 산화를 촉진한다. HepG2 세포에 실시예 2 추출물을 10 ug/ml 및 50 ug/ml로 처리 시 대조군(vehicle control)에 비하여 PPARα 유전자의 발현이 각각 1.23배 및 1.51배 증가하는 것을 확인하였다.As shown in Fig. 12, PPARα is a gene that promotes fat catabolism and promotes fatty acid oxidation through UCP in adipose tissue and muscle. When HepG2 cells were treated with 10 ug/ml and 50 ug/ml of the extract of Example 2, it was confirmed that the expression of the PPARα gene increased by 1.23 times and 1.51 times, respectively, compared to the control group (vehicle control).
시험예 10. COL1A1(collagen type I alpha 1 chain) 함량 측정 Test Example 10. Measurement of COL1A1 (collagen type I alpha 1 chain) content
도 13은 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 COL1A1 함량을 측정한 그래프이다. Figure 13 is a graph measuring the intracellular COL1A1 content when treated with an extract prepared according to Example 2 of the present invention.
도 13에 도시된 바와 같이, COL1A1은 간 섬유화 관련 유전자로서 HepG2 세포에서 Palmitic acid로 처리 후 실시예 2 추출물 100 ug/ml 처리 시의 유전자 발현을 분석한 결과, Palmitic acid(PA)로 처리시 1.3으로 증가한 유전자 발현이 실시예 2의 추출물로 처리 후 0.5로 감소하는 것을 확인하였다.As shown in Figure 13, COL1A1 is a liver fibrosis-related gene. When analyzing the gene expression of HepG2 cells treated with Palmitic acid and then treated with 100 ug/ml of the extract of Example 2, it was confirmed that the gene expression increased to 1.3 when treated with Palmitic acid (PA) and decreased to 0.5 after treatment with the extract of Example 2.
시험예 11. ACTA2(actin alpha 2) 함량 측정Test Example 11. Measurement of ACTA2 (actin alpha 2) content
도 14는 본 발명의 실시예 2에 따라 제조된 추출물로 처리시 세포 내 ACTA2 함량을 측정한 그래프이다. Figure 14 is a graph measuring the intracellular ACTA2 content when treated with an extract prepared according to Example 2 of the present invention.
도 14에 도시된 바와 같이, ACTA2(α-SMA) 유전자는 Liver injury model에 많이 발현하고 있고, 정상상태에서는 거의 발현하지 않는 것으로 알려져 있으며, Palmitic acid(PA)로 처리시 1.3으로 증가한 유전자의 발현이 실시예 2의 추출물로 처리 후 0.4로 감소하는 것을 확인하였다.As shown in Figure 14, the ACTA2 (α-SMA) gene is known to be highly expressed in the liver injury model and to be hardly expressed under normal conditions. It was confirmed that the gene expression, which increased to 1.3 when treated with palmitic acid (PA), decreased to 0.4 after treatment with the extract of Example 2.
<시험예 Ⅲ> 생체 내(<Experimental Example III> In vivo ( In vivoIn vivo ))
동물실험Animal testing
SD rat male 4주령(130~150g)을 분양받아 온도 22±1 ℃, 습도 55±3%, 명암 주기 12시간 (am/pm 8시) 조건 하에서 1주일 동안 적응 후 실험에 이용하였다. 4주간 정상군 1(normal)은 조제사료(AIN-76A), 대조군 1은 고지방(fat 60%) 사료를 급여하여 비만유도 개체를 유도 및 시험에 이용하였다. 나머지 군은 고지방식이를 급여하면서 대조물질과 실시예 1 및 2의 추출물을 경구투여하였다. 실험이 종료되면 실험동물의 혈액을 채취한 뒤 automated chemistry analyzer (Thermo, Thermo)를 이용해 분석하였다.SD male 4-week-old (130-150 g) rats were used in the experiment after acclimation for 1 week under the conditions of temperature 22±1℃, humidity 55±3%, and 12-hour light/dark cycle (8:00 am/8:00 pm). For 4 weeks, normal group 1 (normal) was fed a formulated feed (AIN-76A), and control group 1 was fed a high-fat (60% fat) feed to induce obese individuals and used for the test. The remaining groups were fed a high-fat diet and orally administered the control substance and the extracts of Examples 1 and 2. After the experiment, blood was collected from the experimental animals and analyzed using an automated chemistry analyzer (Thermo, Thermo).
-5개 군의 랫트--Rats in 5 groups-
정상군 1: 일반 식이+CMC(sodium carboxymethyl cellulose, 카르복시메틸셀룰로오스나트륨) 투여Normal group 1: Normal diet + CMC (sodium carboxymethyl cellulose) administration
대조군 1: 고지방 식이+CMCControl group 1: High-fat diet + CMC
양성 대조군 1: 고지방 식이+가르시니아 캄보지아(Garcinia cambogia) 200 mg/kgPositive control group 1: High-fat diet + Garcinia cambogia 200 mg/kg
실시예 1: 고지방 식이+ 실시예 1의 추출물 100 mg/kgExample 1: High-fat diet + 100 mg/kg of the extract of Example 1
실시예 2: 고지방 식이+ 실시예 2의 추출물 100 mg/kgExample 2: High-fat diet + 100 mg/kg of the extract of Example 2
상기 실시예 1 및 실시예 2의 추출물과 가르시니아 캄보지아는 CMC에 희석되어 사용되었다.The extracts of Examples 1 and 2 and Garcinia cambogia were diluted in CMC and used.
시험예 12. 증체율 측정Test Example 12. Measurement of growth rate
도 15a는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 사료 섭취당 체중 증가량을 나타낸 그래프이며; 도 15b는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 시간에 따른 체중을 나타낸 그래프이고; 도 15c는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 증체량을 나타낸 그래프이다.Figure 15a is a graph showing the body weight gain per feed intake of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; Figure 15b is a graph showing the body weight over time of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; Figure 15c is a graph showing the body weight gain of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group.
도 15a에 도시된 바와 같이, 사료 섭취량에 따른 증체량은 정상군 1 > 실시예 2군 > 실시예 1군 > 대조군 1 = 양성 대조군 1의 순으로 높은 것을 확인하였다.As shown in Fig. 15a, it was confirmed that the weight gain according to feed intake was high in the order of normal group 1 > example 2 group > example 1 group > control group 1 = positive control group 1.
또한 도 15b 및 도 15c에 도시된 바와 같이, 모든 군에서 체중이 증가한 것을 확인하였으며, 증체량은 양성 대조군 1 > 대조군 1 > 실시예 1군 > 실시예 2군 > 정상군 1 순으로 증가한 것을 확인하였다.In addition, as shown in Figures 15b and 15c, it was confirmed that body weight increased in all groups, and the amount of weight gain increased in the order of positive control group 1 > control group 1 > example 1 group > example 2 group > normal group 1.
시험예 13. 혈중 지질 분석Test Example 13. Blood Lipid Analysis
도 16a는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 중성지질(TG)를 나타낸 그래프이며; 도 16b는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 총콜레스테롤(t-cholesterol)을 나타낸 그래프이고; 도 16c는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 저밀도 지단백 콜레스테롤(LDL-cholesterol)을 나타낸 그래프이며; 도 16d는 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 고밀도 지단백 콜레스테롤(HDL-cholesterol)을 나타낸 그래프이다.FIG. 16a is a graph showing neutral lipid (TG) in the blood of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; FIG. 16b is a graph showing total cholesterol (t-cholesterol) in the blood of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; FIG. 16c is a graph showing low-density lipoprotein cholesterol (LDL-cholesterol) in the blood of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group; and FIG. 16d is a graph showing high-density lipoprotein cholesterol (HDL-cholesterol) in the blood of normal group 1, control group 1, positive control group 1, example 1 group, and example 2 group.
도 16a 내지 도 16d에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물을 섭취한 군이 대조군에 비하여 혈액 내 중성지질(TG), 총콜레스테롤(t-cholesterol) 및 저밀도 지단백 콜레스테롤(LDL-cholesterol)의 함량이 감소되었으며, 고밀도 지단백 콜레스테롤(HDL-cholesterol)의 함량이 증가한 것을 확인하였다. As shown in FIGS. 16a to 16d, it was confirmed that the groups that took the extracts of Examples 1 and 2 had decreased levels of neutral lipid (TG), total cholesterol (t-cholesterol), and low-density lipoprotein cholesterol (LDL-cholesterol) in their blood, and increased levels of high-density lipoprotein cholesterol (HDL-cholesterol), compared to the control group.
이를 통해, 고지방식이에 의해 증가된 중성지질(TG), 총콜레스테롤(t-cholesterol) 및 저밀도 지단백 콜레스테롤(LDL-cholesterol)의 함량이 감소되었으며, 고지방식이에 의해 감소된 고밀도 지단백 콜레스테롤(HDL-cholesterol)의 함량이 증가된 것을 확인하였다.Through this, it was confirmed that the content of neutral fat (TG), total cholesterol (t-cholesterol), and low-density lipoprotein cholesterol (LDL-cholesterol) increased by a high-fat diet was reduced, and the content of high-density lipoprotein cholesterol (HDL-cholesterol) decreased by a high-fat diet was increased.
실시예 1 및 실시예 2의 추출물은 혈액 내 중성지질(TG), 총콜레스테롤(t-cholesterol) 및 저밀도 지단백 콜레스테롤(LDL-cholesterol)의 함량을 감소시키고, 고밀도 지단백 콜레스테롤(HDL-cholesterol)의 함량을 증가시키므로 혈류 개선용 건강기능식품 조성물; 이상지질혈증의 예방, 치료 또는 개선용 조성물; 또는 고콜레스테롤혈증의 예방, 치료 또는 개선용 조성물로도 사용할 수 있다. 상기 예방, 치료 또는 개선용 조성물은 약학 조성물 또는 식품 조성물일 수 있다.The extracts of Examples 1 and 2 reduce the contents of neutral fat (TG), total cholesterol (t-cholesterol) and low-density lipoprotein cholesterol (LDL-cholesterol) in the blood, and increase the content of high-density lipoprotein cholesterol (HDL-cholesterol), and therefore can be used as a health functional food composition for improving blood flow; a composition for preventing, treating or improving dyslipidemia; or a composition for preventing, treating or improving hypercholesterolemia. The composition for preventing, treating or improving may be a pharmaceutical composition or a food composition.
시험예 14. 간기능 분석Test Example 14. Liver Function Analysis
도 17은 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 (a) AST, (b) ALT, (c) GTT, (d) ALP 및 (e) LDH를 나타낸 그래프이다.Figure 17 is a graph showing (a) AST, (b) ALT, (c) GTT, (d) ALP, and (e) LDH in the blood of normal group 1, control group 1, positive control group 1, example 1, and example 2.
도 17에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물을 섭취한 군은 정상군 1과 유사한 AST, ALT, GTT, ALP 및 LDH를 보이므로 간독성이 나타나지 않음을 확인하였다. As shown in Figure 17, the group that took the extracts of Examples 1 and 2 showed AST, ALT, GTT, ALP, and LDH similar to those of normal group 1, confirming that no hepatotoxicity occurred.
실시예 1 및 실시예 2의 추출물은 혈액 내 AST, ALT, GTT, ALP 및 LDH 활성이 우수하므로 급성 알코올성 간손상, 만성 알코올성 간손상, 비알코올성 지질축적, 비알코올성 염증 및 비알코올성 간손상 중에서 선택된 어느 하나의 간손상 개선용 식품 또는 약학 조성물로 사용될 수 있다. The extracts of Examples 1 and 2 have excellent AST, ALT, GTT, ALP and LDH activities in blood, and therefore can be used as a food or pharmaceutical composition for improving any one of liver damage selected from acute alcoholic liver damage, chronic alcoholic liver damage, non-alcoholic lipid accumulation, non-alcoholic inflammation and non-alcoholic liver damage.
시험예 15. 혈당 및 호르몬 분석Test Example 15. Blood Sugar and Hormone Analysis
도 18은 정상군 1, 대조군 1, 양성 대조군 1, 실시예 1군 및 실시예 2군의 혈액 내 (a) 글루코오스, (b) 인슐린, (c) 렙틴 및 (d) 아디포넥틴을 나타낸 그래프이다.Figure 18 is a graph showing (a) glucose, (b) insulin, (c) leptin, and (d) adiponectin in the blood of normal group 1, control group 1, positive control group 1, example 1, and example 2.
도 18에 도시된 바와 같이, 실시예 1 및 실시예 2의 추출물을 섭취한 군은 대조군 1에 비하여 혈당이 감소되었으며, 인슐린(insulin)이 증가하고, 렙틴(leptin)이 감소한 것을 확인하였다. 아디포넥틴(adiponectin)은 모든 군이 유사한 것을 확인하였다. As shown in Fig. 18, the groups that took the extracts of Examples 1 and 2 showed decreased blood sugar, increased insulin, and decreased leptin compared to Control Group 1. It was confirmed that adiponectin was similar in all groups.
실시예 1 및 실시예 2의 추출물은 혈액 내 혈당을 감소시키고 인슐린(insulin)을 증가시키므로 당뇨의 예방, 치료 또는 개선용 조성물로도 사용할 수 있으며; 렙틴(leptin)을 감소시키므로 식욕억제용 식품 조성물로도 사용할 수 있다. 상기 예방, 치료 또는 개선용 조성물은 약학 조성물 또는 식품 조성물일 수 있다.The extracts of Examples 1 and 2 can be used as compositions for preventing, treating or improving diabetes because they reduce blood sugar levels and increase insulin; and can be used as food compositions for suppressing appetite because they reduce leptin. The compositions for preventing, treating or improving can be pharmaceutical compositions or food compositions.
<시험예 Ⅳ> 생체 내(<Experimental Example IV> In vivo ( In vivoIn vivo ))
동물실험Animal testing
C57BL6J mice 6주령 수컷을 코아텍에서 분양받아 온도 22±1 ℃, 습도 55±3%, 명암 주기 12시간 (am/pm 8시) 조건 하에서 1주일 동안 적응 후 실험에 이용하였다. 8주간 정상군 2(normal)는 일반사료(오리엔트), 대조군 2는 고지방(fat 60%, Research diet. D16042106) 사료를 급여하여 비만유도 개체를 유도 및 시험이 이용하였다. 나머지 군은 고지방식이를 급여하면서 대조물질과 실시예 2의 추출물을 경구투여하였다.C57BL6J male 6-week-old mice were obtained from Coretech and used in the experiment after acclimation for 1 week under the conditions of temperature 22±1℃, humidity 55±3%, and 12-hour light/dark cycle (am/pm 8 PM). For 8 weeks, normal group 2 (normal) was fed a general feed (Orient), and control group 2 was fed a high-fat feed (fat 60%, Research diet. D16042106) to induce obese individuals and used for the test. The remaining groups were fed a high-fat diet and orally administered the control substance and the extract of Example 2.
*, p < 0.05; **, p < 0.01; ***, p < 0.001*, p < 0.05; **, p < 0.01; ***, p < 0.001
-6개 군의 마우스--6 group mouse-
정상군 2: 일반 식이+증류수Normal group 2: Normal diet + distilled water
대조군 2: 고지방 식이+증류수Control group 2: High-fat diet + distilled water
양성 대조군 2: 고지방 식이+가르시니아 캄보지아(Garcinia cambogia) 400 mg/kgPositive control group 2: High-fat diet + Garcinia cambogia 400 mg/kg
양성 대조군 3: 고지방 식이+시서스(Cissus antarctica) 65 mg/kgPositive control group 3: High-fat diet + Cissus antarctica 65 mg/kg
실시예 2(200): 고지방 식이+ 실시예 2의 추출물 200 mg/kgExample 2 (200): High-fat diet + 200 mg/kg of the extract of Example 2
실시예 2(150): 고지방 식이+ 실시예 2의 추출물 150 mg/kgExample 2 (150): High-fat diet + 150 mg/kg of the extract of Example 2
시험예 16. 증체율 측정Test Example 16. Measurement of growth rate
도 19는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 시간에 따른 체중을 나타낸 그래프이다.Figure 19 is a graph showing the body weight over time of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200) group, and example 2 (150) group.
도 19에 도시된 바와 같이, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군은 평균 체중이 유사하였으나 대조군 2는 다른 군에 비하여 체중이 증가한 것을 확인하였다.As shown in Figure 19, the positive control group 2, positive control group 3, Example 2 (200) group, and Example 2 (150) group had similar average body weights, but it was confirmed that the control group 2 had an increase in body weight compared to the other groups.
시험예 17. DEXA를 이용한 체지방 측정Test Example 17. Body fat measurement using DEXA
상기 각 군 마우스의 부검당일, 장기를 적출하기 전에 이중 에너지 X 선 흡수 측정법 (DEXA)을 이용하여 체지방을 측정하였다. 체지방의 방사선 촬영은 저밀도 지방 (파란색), 중밀도 지방 (노란색), 고밀도 지방 (빨간색)에 따라 3 가지 모드로 표시되었다.On the day of autopsy of each group of mice above, body fat was measured using dual energy X-ray absorptiometry (DEXA) before organ removal. The radiographs of body fat were displayed in three modes according to low-density fat (blue), medium-density fat (yellow), and high-density fat (red).
도 20a는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군을 이중 에너지 X 선 흡수 측정법 (DEXA)으로 촬영한 사진이며; 도 20b는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 체지방량을 나타낸 그래프이다.Figure 20a is a photograph taken using dual energy X-ray absorptiometry (DEXA) of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200) group, and example 2 (150) group; Figure 20b is a graph showing the body fat mass of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200) group, and example 2 (150) group.
도 20a 및 도 20b에 도시된 바와 같이, 정상군 2에 비하여 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 체강 및 피하에 다수의 지방이 축적된 것을 확인하였다(붉은색). As shown in Figures 20a and 20b, it was confirmed that a large amount of fat was accumulated in the body cavity and subcutaneous tissue of the control group 2, positive control group 2, positive control group 3, Example 2 (200) group, and Example 2 (150) group compared to the normal group 2 (red).
그러나, 실시예 2(200)군은 정상군 2를 제외한 다른 군에 비하여 유의적으로 체지방이 감소된 것을 확인하였다. However, it was confirmed that the body fat of group Example 2 (200) was significantly reduced compared to other groups except for group Normal 2.
시험예 18. 지방세포의 크기 변화Test Example 18. Changes in the size of fat cells
부검시 고환주위지방조직(eWAT)을 적출하였다. 상기 eWAT는 10% formalin 용액으로 고정시키고 파라핀에 포매 후 절편화시켰다. Hematoxylin과 eosin으로 염색 후 염색된 조직은 광학현미경(Olympus, Japan)을 사용하여 관찰 및 사진촬영 하였다. 이후 ImageJ 소프트웨어 (National Institutes of Health, Bethesda, MD)를 사용하여 지방 세포 크기를 측정하였다Peri-testicular adipose tissue (eWAT) was extracted at autopsy. The eWAT was fixed with 10% formalin solution, embedded in paraffin, and sectioned. After staining with hematoxylin and eosin, the stained tissue was observed and photographed using a light microscope (Olympus, Japan). Afterwards, the adipocyte size was measured using ImageJ software (National Institutes of Health, Bethesda, MD).
도 21a는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 고환주위지방조직(eWAT)을 관찰한 사진이며; 도 21b는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 지방 세포 크기를 측정한 그래프이다.Figure 21a is a photograph showing the peritesticular adipose tissue (eWAT) of normal group 2, control group 2, positive control group 2, positive control group 3, Example 2 (200), and Example 2 (150); Figure 21b is a graph showing the measurement of fat cell size of normal group 2, control group 2, positive control group 2, positive control group 3, Example 2 (200), and Example 2 (150).
도 21a 및 도 21b에 도시된 바와 같이, 지방세포의 크기는 대조군 2에서 고지방식이로 지방이 축적되어 정상군 2에 비해 약 2배 정도 증가되었으며, 실시예 2(200)군, 양성 대조군 2 및 양성 대조군 3은 유의적으로 지방세포의 크기가 감소된 것을 확인하였다.As shown in Figures 21a and 21b, the size of fat cells in Control Group 2 increased by about twice compared to Normal Group 2 due to fat accumulation due to a high-fat diet, and it was confirmed that the size of fat cells in Example 2 (200), Positive Control Group 2, and Positive Control Group 3 significantly decreased.
시험예 19. 간 조직 내 지방축적 Test Example 19. Fat accumulation in liver tissue
부검시 적출한 간조직을 10% formalin을 사용하여 고정한 후 OCT compound에 포매하여 동결 후 동결절편을 제작하였다. 이후 미리 제조해 둔 Oil red o solution으로 세포 내 축적된 지방성분들을 충분히 염색한 후, 광학현미경(Olympus, Japan)을 사용하여 관찰 및 사진촬영 하였다. ImageJ 소프트웨어 (National Institutes of Health, Bethesda, MD)를 사용하여 Oil Red O에 염색된 lipid vesicle의 면적(%)을 분석하였다. Liver tissues extracted at autopsy were fixed with 10% formalin, embedded in OCT compound, frozen, and then cryosectioned. After that, lipid components accumulated in cells were sufficiently stained with pre-prepared Oil Red O solution, and observed and photographed using an optical microscope (Olympus, Japan). The area (%) of lipid vesicles stained with Oil Red O was analyzed using ImageJ software (National Institutes of Health, Bethesda, MD).
도 22a는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 간 조직 내 축적된 지방을 염색시킨 사진이며; 도 22b는 정상군 2, 대조군 2, 양성 대조군 2, 양성 대조군 3, 실시예 2(200)군 및 실시예 2(150)군의 간 조직 내 축적된 지방의 면적을 측정한 그래프이다.Figure 22a is a photograph showing staining of accumulated fat in liver tissues of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200), and example 2 (150); Figure 22b is a graph showing measurements of the area of accumulated fat in liver tissues of normal group 2, control group 2, positive control group 2, positive control group 3, example 2 (200), and example 2 (150).
도 22a 및 도 22b에 도시된 바와 같이, 대조군 2에서 고지방식이로 간 조직 내에 지방이 축적되어 정상군 2에 비해 염색된 지방 소수포(vesicle)가 다수 관찰되었으며, 실시예 2(200)군, 실시예 2(150)군, 양성 대조군 2 및 양성 대조군 3은 유의적으로 간 조직 내 축적된 지방의 면적이 감소된 것을 확인하였다.As shown in Figures 22a and 22b, in the control group 2, fat was accumulated in the liver tissue due to the high-fat diet, and numerous stained fat vesicles were observed compared to the normal group 2, and it was confirmed that the area of fat accumulated in the liver tissue was significantly reduced in the Example 2 (200) group, the Example 2 (150) group, the positive control group 2, and the positive control group 3.
하기에 본 발명의 분말을 함유하는 조성물의 제제예를 설명하나, 본 발명은 이를 한정하고자 함이 아닌 단지 구체적으로 설명하고자 함이다.Below, a formulation example of a composition containing the powder of the present invention is described, but the present invention is not intended to be limited thereto but is merely intended to be described specifically.
제제예 1. 산제의 제조Preparation Example 1. Preparation of a mountain product
실시예 1에서 얻은 추출물 분말 500 mg500 mg of extract powder obtained in Example 1
유당 100 mg100 mg lactose
탈크 10 mg10 mg of talc
상기의 성분들을 혼합하고 기밀포에 충진하여 산제를 제조한다.The above ingredients are mixed and filled into a sealed bag to produce a powdered preparation.
제제예 2. 정제의 제조Preparation Example 2. Preparation of tablets
실시예 1에서 얻은 추출물 분말 300 mg300 mg of extract powder obtained in Example 1
옥수수전분 100 mgCorn starch 100 mg
유당 100 mg100 mg lactose
스테아린산 마그네슘 2 mgMagnesium stearate 2 mg
상기의 성분들을 혼합한 후 통상의 정제의 제조방법에 따라서 타정하여 정제를 제조한다.After mixing the above ingredients, tablets are manufactured by pressing them according to the usual method for manufacturing tablets.
제제예 3. 캅셀제의 제조Preparation Example 3. Preparation of capsules
실시예 1에서 얻은 추출물 분말 200 mg200 mg of extract powder obtained in Example 1
결정성 셀룰로오스 3 mg3 mg of crystalline cellulose
락토오스 14.8 mgLactose 14.8 mg
마그네슘 스테아레이트 0.2 mgMagnesium stearate 0.2 mg
통상의 캡슐제 제조방법에 따라 상기의 성분을 혼합하고 젤라틴 캡슐에 충전하여 캡슐제를 제조한다.The above ingredients are mixed according to the conventional capsule manufacturing method and filled into a gelatin capsule to manufacture a capsule.
제제예 4. 주사제의 제조Preparation Example 4. Preparation of injection
실시예 1에서 얻은 추출물 분말 600 mg600 mg of extract powder obtained in Example 1
만니톨 180 mgMannitol 180 mg
주사용 멸균 증류수 2974 mg2974 mg of sterile distilled water for injection
Na2HPO4,12H2O 26 mgNa 2 HPO 4, 12H 2 O 26 mg
통상의 주사제의 제조방법에 따라 1 앰플 당 상기의 성분 함량으로 제조한다.It is manufactured with the above ingredient content per ampoule according to the manufacturing method of a conventional injection.
제제예 5. 액제의 제조Preparation Example 5. Preparation of liquid preparation
실시예 1에서 얻은 추출물 분말 4 g4 g of extract powder obtained in Example 1
이성화당 10 g10 g of isoflavone
만니톨 5 gMannitol 5 g
정제수 적량Appropriate amount of purified water
통상의 액제의 제조방법에 따라 정제수에 각각의 성분을 가하여 용해시키고 레몬향을 적량 가한 다음 상기의 성분을 혼합한 다음 정제수를 가하여 전체를 정제수를 가하여 전체 100g으로 조절한 후 갈색병에 충진하여 멸균시켜 액제를 제조한다.According to the usual method for manufacturing a liquid, each ingredient is dissolved in purified water, an appropriate amount of lemon flavor is added, the above ingredients are mixed, purified water is added, and the total amount is adjusted to 100 g by adding purified water, and then the liquid is filled into a brown bottle and sterilized.
제제예 6. 과립제의 제조Preparation Example 6. Preparation of granules
실시예 1에서 얻은 추출물 분말 1,000 mg1,000 mg of extract powder obtained in Example 1
비타민 혼합물 적량Vitamin mixture appropriate amount
비타민 A 아세테이트 70 ㎍Vitamin A Acetate 70 μg
비타민 E 1.0 mgVitamin E 1.0 mg
비타민 B1 0.13 mgVitamin B1 0.13 mg
비타민 B2 0.15 mgVitamin B2 0.15 mg
비타민 B6 0.5 mgVitamin B6 0.5 mg
비타민 B12 0.2 ㎍Vitamin B12 0.2 μg
비타민 C 10 mgVitamin C 10 mg
비오틴 10 ㎍Biotin 10 μg
니코틴산아미드 1.7 mgNicotinamide 1.7 mg
엽산 50 ㎍Folic acid 50 μg
판토텐산 칼슘 0.5 mgCalcium pantothenate 0.5 mg
무기질 혼합물 적량Appropriate amount of mineral mixture
황산제1철 1.75 mgFerrous sulfate 1.75 mg
산화아연 0.82 mgZinc oxide 0.82 mg
탄산마그네슘 25.3 mgMagnesium carbonate 25.3 mg
제1인산칼륨 15 mgPotassium phosphate monobasic 15 mg
제2인산칼슘 55 mg55 mg of dibasic calcium phosphate
구연산칼륨 90 mgPotassium citrate 90 mg
탄산칼슘 100 mgCalcium carbonate 100 mg
염화마그네슘 24.8 mgMagnesium chloride 24.8 mg
상기의 비타민 및 미네랄 혼합물의 조성비는 비교적 과립제에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 그 배합비를 임의로 변형 실시하여도 무방하며, 통상의 과립제 제조방법에 따라 상기의 성분을 혼합한 다음, 과립을 제조하고, 통상의 방법에 따라 건강기능식품 조성물 제조에 사용할 수 있다.The composition ratio of the above vitamin and mineral mixture is a preferred example of mixing ingredients relatively suitable for granules, but the mixing ratio may be arbitrarily modified, and granules may be manufactured by mixing the above ingredients according to a conventional method for manufacturing granules, and then used to manufacture a health functional food composition according to a conventional method.
제제예 7. 기능성 음료의 제조Preparation Example 7. Manufacturing of functional beverages
실시예 1에서 얻은 추출물 분말 1,000 mg1,000 mg of extract powder obtained in Example 1
구연산 1,000 mg1,000 mg of citric acid
올리고당 100 g100 g of oligosaccharide
매실농축액 2 g2 g of plum concentrate
타우린 1 g1 g of taurine
정제수를 가하여 전체 900 mLAdd purified water to make a total of 900 mL
통상의 건강음료 제조방법에 따라 상기의 성분을 혼합한 다음, 약 1 시간 동안 85 ℃에서 교반 가열한 후, 만들어진 용액을 여과하여 멸균된 2 L 용기에 취득하여 밀봉 멸균한 뒤 냉장 보관한 다음 본 발명의 기능성 음료 조성물 제조에 사용한다. The above ingredients are mixed according to a conventional health beverage manufacturing method, stirred and heated at 85°C for about 1 hour, the resulting solution is filtered, placed in a sterilized 2 L container, sealed and sterilized, then refrigerated and used to manufacture the functional beverage composition of the present invention.
상기 조성비는 비교적 기호음료에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 수요계층, 수요국가, 사용용도 등 지역적, 민족적 기호도에 따라서 그 배합비를 임의로 변형 실시하여도 무방하다.The above composition ratio is a preferred example of mixing ingredients suitable for relatively preferred beverages, but the mixing ratio may be arbitrarily modified according to regional and national preferences such as demand class, demand country, and intended use.
Claims (12)
상기 대사질환은 비만이며,
상기 찔레나무 뿌리 추출물은 찔레나무 뿌리를 20 내지 80%의 에탄올 수용액의 추출물인 것을 특징으로 하는 대사질환의 개선 또는 예방용 식품 조성물.A food composition for improving or preventing metabolic diseases, characterized by containing an extract of the root of the thistle tree as an effective ingredient.
The above metabolic disease is obesity,
A food composition for improving or preventing metabolic diseases, characterized in that the above-mentioned thistle root extract is an extract of thistle root in an ethanol aqueous solution of 20 to 80%.
상기 대사질환은 비만이며,
상기 찔레나무 뿌리 추출물은 찔레나무 뿌리를 20 내지 80%의 에탄올 수용액의 추출물인 것을 특징으로 하는 대사질환의 예방 또는 치료용 약학 조성물. A pharmaceutical composition for the prevention or treatment of metabolic diseases, characterized by containing an extract of the root of the thistle tree as an active ingredient.
The above metabolic disease is obesity,
A pharmaceutical composition for preventing or treating metabolic diseases, characterized in that the above-mentioned thistle root extract is an extract of thistle root in an ethanol aqueous solution of 20 to 80%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/KR2022/021566 WO2023128636A1 (en) | 2021-12-29 | 2022-12-29 | Composition containing brier tree root extract for alleviation, prevention, or treatment of obesity and metabolic diseases |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20210191073 | 2021-12-29 | ||
KR1020210191073 | 2021-12-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20230101740A KR20230101740A (en) | 2023-07-06 |
KR102696677B1 true KR102696677B1 (en) | 2024-08-21 |
Family
ID=87185900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020220187409A KR102696677B1 (en) | 2021-12-29 | 2022-12-28 | A composition for improving, preventing and treating of obesity metabolic disease comprising Rosa multiflora root extract |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102696677B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102686726B1 (en) * | 2023-08-07 | 2024-07-19 | 송창규 | Herbal medicine composition for reducing postprandial blood sugar |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102309913B1 (en) * | 2019-11-27 | 2021-10-06 | 한국한의약진흥원 | Composition for improving hangover cure and alcoholic liver injury comprising root extract of Rosa multiflora THUNB |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102281387B1 (en) * | 2019-11-08 | 2021-07-26 | 충북대학교 산학협력단 | Phamaceutical composition for preventing or treating of obesity or allergy comprising rose extract as an active ingredient |
KR102386870B1 (en) | 2019-11-28 | 2022-04-15 | (주)바이오레스베 | Method of Cultivating Sprout Peanuts for Increasing Anti-Obesity Useful Ingredients |
KR102172316B1 (en) | 2020-02-05 | 2020-10-30 | 대한켐텍 주식회사 | A composition comprising rose flower extract for reducing body fat and a health functional food comprising the composition |
-
2022
- 2022-12-28 KR KR1020220187409A patent/KR102696677B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102309913B1 (en) * | 2019-11-27 | 2021-10-06 | 한국한의약진흥원 | Composition for improving hangover cure and alcoholic liver injury comprising root extract of Rosa multiflora THUNB |
Non-Patent Citations (1)
Title |
---|
최정화 외 2인. 찔레꽃 및 찔레꽃 복합물 추출물이 고지방·고콜레스테롤 식이 흰쥐의 지질 함량 개선에 미치는 영향. J Korean Soc Food Sci Nutr. 2015, Vol. 44, No. 6, pp. 791-799 1부.* |
Also Published As
Publication number | Publication date |
---|---|
KR20230101740A (en) | 2023-07-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US9345732B2 (en) | Agents derived from Holoptelea integrifolia and their compositions for the control of metabolic syndrome and associated diseases | |
KR20120002131A (en) | Composition for treating or preventing obesity containing curcuma longa extract | |
KR20200125155A (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of radish leave | |
KR102696677B1 (en) | A composition for improving, preventing and treating of obesity metabolic disease comprising Rosa multiflora root extract | |
KR102483300B1 (en) | Composition for improving muscle atrophy comprising ginsenoside Rf, ginsenoside composition comprising gincenoside Rf, or mixture thereof as an effective component | |
KR20160141027A (en) | Phamaceutical composition or healthy food comprising water extracts from Pleurotus eryngii var. ferulea (Pf.). for treating or preventing metabolic disorder | |
KR101557934B1 (en) | Composition comprising extracts of Codonopsis lanceolata or compounds isolated therefrom for preventing, improving or treating obesity or obesity-related disease | |
KR20150097175A (en) | Composition comprising extracts of Codonopsis lanceolata or compounds isolated therefrom for preventing, improving or treating obesity or obesity-related disease | |
KR101888871B1 (en) | Composition for preventing and treating of obesity or metabolic disease comprising extract from leaf of Plantago asiatica | |
KR101851639B1 (en) | Composition for anti-obesity comprising Chaenomelis Fructus extract or its fraction as effective component | |
KR102470155B1 (en) | Oral composition for reducing body weight or body fat comprising Artemisia dracunculus and Taraxacum officinale | |
KR101501381B1 (en) | A composition comprising Dracontomelon Macrocarpum extracts having anti-obesity activity | |
JP7296611B2 (en) | Nitric oxide production accelerator | |
KR101257329B1 (en) | Composition for treating or preventing obesity containing stichpus japonicus extract | |
KR101018404B1 (en) | Compositions for reducing cholesterol comprising extracts of Vaccinium oldhami Miquel leaf as an active ingredient | |
KR20200125154A (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of molokhia leave | |
KR20110078237A (en) | Composition for treating or preventing obesity containing eriobotrya japonica extract | |
KR102687978B1 (en) | A composition for improving, preventing and treating of obesity comprising peanut shell extract | |
KR101800999B1 (en) | Obesity inhibiting composition comprising powder of entire tangerine cultivated by eco friendly method | |
KR102025572B1 (en) | Composition for preventing, ameliorating or treating metabolic diseases comprising mixture of Diospyros lotus leaf and grape fruit stem extract as effective component | |
JP2002255839A (en) | Antiobestic drug | |
KR101791631B1 (en) | Composition for Anti-obesity Using an Extract of Trigonostemon reidioides | |
KR101863603B1 (en) | Composition for prevention, improvement or treatment of arthritis comprising Mollugo pentaphylla extract as effective component | |
KR101501380B1 (en) | A composition comprising Euptelea Pleiosperma extracts having anti-obesity activity | |
KR20230157732A (en) | A composition for improving, preventing and treating of obesity comprising sargassum thunbergii fraction |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right |