KR102486762B1 - Dog gum manufacturing method using fish flesh and dog gum by thereof manufacturing method - Google Patents

Abstract

The present invention relates to a method for manufacturing dog gum using fish meat and a dog gum manufactured by the manufacturing method, comprising a step of preparing a mixture for preparing dog gum by mixing fish meat powder, starch, and purified water from ground fish meat, and the dog gum The dog gum molding step of molding the dog gum mixture prepared in the manufacturing mixture manufacturing step into a predetermined dog gum molded article, and the dog gum drying step of drying the dog gum molded article formed in the dog gum molding step to manufacture dog gum, which is dried and then hardened into a pet dog. It is possible to prevent periodontal disease in dogs by removing calculus or plaque formed on the teeth of dogs when biting and chewing.

Description

Dog gum manufacturing method using fish meat and dog gum manufactured by this manufacturing method

The present invention relates to a method for manufacturing dog gum using fish meat and a dog gum manufactured by the manufacturing method.

In general, there are dogs and cats as pets, and in recent years, the number of households raising pets such as dogs and cats as companion animals is greatly increasing.

Demand for companion animals is on the rise, along with an increase in single-person households due to aging, a decrease in marriage rate, and a low birth rate.

A variety of dog products are being sold for typical pet dogs as companion animals.

In addition, dog gum is manufactured by making cowhide as a main ingredient or by adding an ingredient capable of supplementing pet dog's nutrition to cowhide.

In particular, dog gum plays a role in preventing teeth grinding of pet dogs from biting other objects if given to dogs when their gums become very itchy or when they are stressed.

On the other hand, pet dogs frequently suffer from oral diseases, and among oral diseases, periodontal disease occurs most frequently.

Periodontal disease of pet dogs is mainly caused by plaque formed on the surface of teeth (formed by numerous bacteria living in the mouth sticking together with specific components in saliva) and tartar (formed by hardening plaque over time).

Therefore, in order to prevent periodontal disease in dogs, it is important to remove plaque and calculus, and the teeth of dogs should be regularly cleaned by tooth brushing.

However, removing dental plaque and calculus from pet dogs by brushing teeth is not only cumbersome, but also causes discomfort and pain to pet dogs.

In particular, it is not easy for the owner to brush the teeth of a pet dog in a general household, and therefore, veterinary hospitals are used to remove dental plaque and tartar through surgical tartar removal or treatment, but in this case, animal expenses are used. There was a problem of high cost.

In addition, it has been proposed to not only relieve pet dogs from stress but also to protect their teeth by adding xylitol, which protects teeth, to dog chewing gum used for relieving pet dogs' stress. It is not sufficient to prevent periodontal disease in dogs because it is not possible to remove plaque or calculus from dogs only by including it, and there is little effectiveness.

0001) Korean Patent Publication No. 2000-0053711 "Nutrition Dog Gum" (published on September 5, 2000)

An object of the present invention is a method for manufacturing dog gum using fish meat that is hardened after mixing fish meat and starch and dried to remove calculus or plaque formed on the dog's teeth when the dog bites and chews, and a method for manufacturing dog gum using the manufacturing method We are providing dog chewing gum.

Another object of the present invention is to form a coating layer containing beef powder on the body of the dog gum to arouse interest in pet dogs so that they can bite and chew better, as well as a method for manufacturing dog gum using fish meat that can supply additional nutrition to pet dogs, and its manufacturing It is to provide a dog gum manufactured by the method.

In order to achieve the above object, one embodiment of the method for manufacturing dog gum using fish meat according to the present invention is a mixture manufacturing step for preparing dog gum by mixing fish meat powder, starch, and purified water made by grinding fish meat to prepare a mixture for preparing dog gum. It is characterized in that it comprises a dog gum molding step of molding the dog gum mixture prepared in the dog gum manufacturing mixture manufacturing step into a predetermined dog gum molded article, and a dog gum drying step of drying the dog gum molded article molded in the dog gum molding step.

In the present invention, the fish meat powder in the step of preparing the mixture for preparing dog gum is cod fish meat powder, and the starch may be selected from at least one of sweet potato starch, potato starch, wheat starch, and corn starch.

In the present invention, the mixture for preparing dog gum may further include powder for removing tartar and plaque, powder for removing bad breath, and a preservative powder.

In one embodiment of the method for manufacturing dog gum using fish meat according to the present invention, the cover layer forming step of forming a cover layer with meat material on the dog gum body dried in the dog gum drying step and drying the cover layer after the cover layer forming step A cover drying step may be further included.

In the present invention, the step of forming the cover layer may include a process of covering the dog gum body with beef.

In the present invention, the cover layer may be formed of beef jerky in the process of covering the cloth by wrapping the body of the dog gum after slicing the beef having a thin thickness, and through the cover drying step.

In the present invention, the step of forming the cover layer includes a coating dough manufacturing process of manufacturing a coating dough containing meat powder and starch, a dough application process of applying the coating dough to the surface of the dog gum body, and a coating applied to the surface of the dog gum body. A cover layer steaming process of steaming the dough may be included.

In the present invention, the coating dough manufacturing process can be kneaded by adding purified water to a mixed coating powder in which 30 to 45% by weight of starch and 55% to 70% by weight of meat powder are mixed with respect to 100% by weight of the entire mixed powder for coating. there is.

In the present invention, the mixed powder for coating may further include lactic acid bacteria powder, alder bark extract powder, and preservative powder.

In the present invention, the step of forming the cover layer further includes a granulation process of producing a plurality of tartar removal grains included in the coating dough when preparing the coating dough, and the granulation process is performed using fish meat powder, starch, and purified water. It is possible to manufacture grains for removing calculus by forming grains within a predetermined diameter range with the mixed dough for producing grains, steaming the molded grains, and drying them.

In order to achieve the above object, one embodiment of the dog gum using fish meat according to the present invention includes a dog gum body having a rod shape and having knotted knots at both ends, wherein the dog gum body is a fish It is characterized in that it is made of a mixture containing flesh powder and starch.

In the present invention, the fish meat powder may include cod meat powder.

One embodiment of the dog gum using fish meat according to the present invention may further include a cover layer that is made of meat material and enhances flavor by covering the body of the dog gum.

In the present invention, the cover layer may be made in the form of dried beef jerky by wrapping the body of the dog gum with a poro made by chopping beef.

In the present invention, the cover layer may be prepared by applying a coating dough containing meat powder and starch to the dog gum body and then drying it.

In the present invention, the coating dough may further include lactic acid bacteria powder, alder bark extract powder, and preservative powder.

In the present invention, it further includes a granular member for removing tartar embedded in the cover layer, and the granular member for removing tartar is made of a mixture of fish meat powder and starch, and the granular member for removing tartar is the pet dog. When the cover layer is eaten, it is separated from the body of the chewing gum and collides with the teeth in the mouth to remove tartar.

The present invention is effective in preventing periodontal disease in dogs by mixing fish meat, particularly cod meat, and starch, and then hardening after drying to remove tartar or plaque formed on the teeth of dogs when biting and chewing.

In addition, the present invention has the effect of greatly improving marketability by forming a coating layer containing beef powder on the body of the dog gum to arouse interest in pet dogs so that they can bite and chew better, and to supply additional nutrients to pet dogs.

1 is a process chart showing an embodiment of a method for manufacturing dog gum using fish meat according to the present invention.
2 is a perspective view showing an embodiment of dog gum manufactured by the method for manufacturing dog gum using fish meat according to the present invention.
3 is a cross-sectional view showing an embodiment of dog gum manufactured by the method for manufacturing dog gum using fish meat according to the present invention.
4 is a perspective view showing an embodiment of dog gum manufactured by the method for manufacturing dog gum using fish meat according to the present invention.
5 is a cross-sectional view showing another embodiment of dog gum manufactured by the method for manufacturing dog gum using fish meat according to the present invention.

Hereinafter, the present invention will be described in more detail.

A preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings. Prior to the detailed description of the present invention, the terms or words used in the present specification and claims described below should not be construed as being limited to common or dictionary meanings. Therefore, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention and do not represent all of the technical ideas of the present invention, so various alternatives can be made at the time of this application. It should be understood that there may be equivalents and variations.

1 is a process diagram showing an embodiment of a method for manufacturing dog gum using fish meat according to the present invention, and FIG. 2 is a perspective view showing an embodiment of dog gum manufactured by the method for manufacturing dog gum using fish flesh according to the present invention. 3 is a cross-sectional view showing dog gum manufactured by the method for manufacturing dog gum using fish meat according to the present invention.

Referring to FIGS. 1 to 3, examples of the method for manufacturing dog gum using fish meat according to the present invention and the dog gum manufactured by this manufacturing method will be described in detail below.

In one embodiment of the method for manufacturing dog gum using fish meat according to the present invention, the mixture for preparing dog gum is prepared by mixing fish meat powder, starch, and purified water to prepare a mixture for preparing dog gum (S100), and the mixture for preparing dog gum is prepared. A dog gum molding step (S200) of molding the mixture for preparing dog gum prepared in step (S100) into a predetermined dog gum molded article, and a dog gum drying step (S300) of drying the dog gum molded article molded in the dog gum molding step (S200).

The fish meat powder in the mixture preparation step for preparing dog gum (S100) is cod fish meat as an example, and this is to form the rigidity required to remove tartar or plaque after drying.

In addition, at least one of sweet potato starch, potato starch, wheat starch, and corn starch may be selected and used as the starch, and sweet potato starch is used as an example.

The use of sweet potato starch is to provide the necessary rigidity to remove tartar or dental plaque after drying.

In the step of preparing a mixture for preparing dog gum (S100), 50 to 65% by weight of starch and 35% to 50% by weight of cod meat powder are mixed with respect to 100% by weight of the total mixed powder to form a mixed powder for manufacturing dog gum. (S110), and a mixed powder kneading process (S120) of preparing a dough for preparing dog gum by adding purified water to the mixed powder for preparing dog gum and kneading it.

In the mixing powder kneading process (S120), a mixture for preparing dog gum is prepared by mixing purified water to have an appropriate viscosity so that it can be molded into a predetermined dog gum molded body.

It should be noted that the amount of purified water can be appropriately adjusted according to the amount of mixed powder, and the blending ratio of purified water can be applied as the known mixing ratio used in manufacturing dog gum.

In addition, the mixed powder for preparing dog gum may further include 1 to 1.5 wt% of tartar and plaque removal powder, 0.5 to 0.8 wt% of bad breath removal powder, and 0.1 to 0.15 wt% of preservative powder, based on 100 wt% of the total mixed powder. .

Tartar and plaque removal powder is zinc nitrate, zinc sulfate, zinc citrate, zinc chloride, zinc acetate, zinc gluconate, pyrophosphate, tripolyphosphate, hexane, which can remove plaque and tartar and prevent plaque and tartar from occurring. An example is a powder selected from at least one of metaphosphate and polyphosphate.

The tartar and plaque removal powder may be any one of zinc nitrate, zinc sulfate, zinc citrate, zinc chloride, zinc acetate, zinc gluconate, pyrophosphate, tripolyphosphate, hexametaphosphate, and polyphosphate, or two or more are selected. It may also be a mixed powder.

For example, hexametaphosphate (HMP) is used, and hexametaphosphate is deposited on the outer wall of the teeth when the pet mechanically digests the mixture with the teeth, forming micro-cleaning crystals on the outer wall of the teeth. It acts to effectively remove tartar formed on the outer wall of the teeth.

Agents for preventing and removing bad breath include, for example, green tea extract (catechin), chitosan, and xylitol.

Preservatives are intended to inhibit the growth of mold and bacteria, and can be variously implemented with known preservatives such as potassium sorbate, sorbic acid, sodium propionate, sodium benzoate, sodium dehydroacetate, and paraoxinbenzoic acid, which inhibit the growth of bacteria. A more detailed description is omitted.

In the dog gum forming step (S200), a dog gum molded body of a predetermined shape is formed from the mixed powder dough kneaded in the mixed powder kneading process (S120), and the dog gum body 100 having a rod shape is knotted at both ends. An example is to mold a molded dog gum molded body in which the knot part 200 is located.

In the dog chew forming step (S200), knots 200 are formed at both ends of the rod-shaped dog gum body 100 to have a shape similar to that of a bone to arouse interest in the pet dog and allow the pet dog to bite and chew better. do.

In addition, the knots 200 located at both ends allow the pet dog to effectively remove plaque or calculus formed on the teeth while contacting the inner and outer surfaces of the curved teeth when biting and chewing.

The dog gum drying step (S300) includes a dog gum steaming process (S310) of steaming the shaped dog gum molded article and a dog gum drying process (S320) of drying the dog gum molded article that has passed through the dog gum steaming process (S310).

In the dog gum steaming process (S310), the molded dog gum molded body is steamed in a steamer between 95 ° C and 100 ° C for 5 to 20 minutes, and then cooled at 20 ° C to 25 ° C for 20 to 30 minutes.

It should be noted that the dog gum steaming process (S310) can be controlled within the range in which fish meat powder and starch can be cooked depending on the size and thickness of the dog gum molded body.

And, in the dog gum drying process (S320), the dog gum molded body that has undergone the steaming process at 80 ° C to 95 ° C is dried for 2 to 5 hours.

The dog gum drying step (S300) is a known drying method for drying the dog gum molded in a known manufacturing process for dog gum, and can be variously modified and carried out, so a detailed description is omitted.

In addition, in one embodiment of the method for manufacturing dog gum using fish meat according to the present invention, the cover layer forming step (S400) of forming the cover layer 300 with meat material on the dried dog gum body 100, and the cover layer forming step ( After S400, a cover drying step (S500) of drying the cover layer 300 may be further included.

The cover layer forming step (S400) may include a cloth cover process of wrapping the dog gum body 100 with beef.

In the po cover process, the dog gum body 100 is wrapped with beef having a thin thickness capable of covering the dog gum body 100.

In the po cover process, after slicing beef having a thin thickness, the dog gum body 100 is wrapped, and through a cover drying step (S500), the cover layer 300 surrounding the dog gum body 100 is formed of beef jerky. example

Since the cover layer 300 is formed of jerky, the covering process and drying step can be variously performed using a known jerky manufacturing method, so detailed descriptions are omitted.

In addition, the cover layer forming step (S400) includes a coating dough manufacturing process (S420) of manufacturing a coating dough containing meat powder and starch, a dough application process of applying the coating dough to the surface of the dog gum body 100 (S430), A cover layer steaming process (S440) of steaming the dough applied to the surface of the dog gum body 100 may be included.

In the coating dough manufacturing process (S420), a viscous coating dough that can be applied to the dog gum body 100 is prepared by mixing meat powder and starch and using purified water.

The meat powder includes any one of pork powder, chicken powder, and beef powder, and the starch may be selected from sweet potato starch, potato starch, wheat starch, corn starch, and the like, and sweet potato starch is used as an example.

The meat powder is a powder made by drying pork, chicken, and beef, and using a powder manufactured through a known meat powder manufacturing process.

In the coating dough manufacturing process (S420), 30 to 45% by weight of starch and 55% to 70% by weight of meat powder are mixed with 100% by weight of the mixed powder for coating, and purified water is added to the mixed powder for kneading. example

The mixed powder for coating is a cover layer (300) that is not easily broken and has appropriate rigidity when a pet dog bites and chews while feeling the smell and taste of meat by mixing 30 to 45% by weight of starch and 55% to 70% by weight of meat powder. to form

In the coating dough preparation process (S420), a mixture for preparing dog gum is prepared by mixing purified water to have an appropriate viscosity so that the dough can be applied around the dog gum body 100 in a predetermined thickness range.

The amount of purified water can be appropriately adjusted according to the amount of mixed powder, and the blending ratio of purified water can be mixed and applied within an appropriate range to have a viscosity that can be applied to the dried dog gum body 100 in a predetermined thickness range. reveal

In addition, the mixed powder for coating may further include 5 to 10% by weight of lactic acid bacteria powder, 4 to 5% by weight of alder bark extract powder, and 0.1 to 0.15% by weight of preservative powder based on 100% by weight of the total coating powder mixture.

In addition, lactic acid bacteria powder and alder bark extract powder serve to supply insufficient nutrients to pet dogs.

As an example, the lactic acid bacteria powder is at least one of kimchi-extracted lactic acid bacteria powder and yogurt powder, and a mixture of kimchi-extracted lactic acid bacteria powder and yogurt powder may be used, and other known lactic acid bacteria powder may be used.

In addition, the preservative powder is intended to inhibit the growth of mold and bacteria, and can be variously implemented with known preservatives such as potassium sorbate, sorbic acid, sodium propionate, sodium benzoate, sodium dehydroacetate, and paraoxinbenzoic acid, which inhibit the growth of bacteria. As much as possible, more detailed explanations are omitted.

The cover layer steaming process (S440) steams the molded dog gum formed in a steamer between 95 ℃ and 100 ℃ for 5 to 20 minutes to cook the meat powder and starch. The coating thickness of the coating dough, the type of meat powder, and the meat powder It should be noted that the meat powder and starch are steamed within the range that can be sufficiently cooked according to the mixing ratio of starch and starch.

The cover drying step (S500) is an example of drying the cover layer 300 steamed at a temperature of 100 ° C. to 150 ° C. for 30 minutes to 1 hour and sterilizing bacteria remaining in the cover layer 300. .

On the other hand, one embodiment of the dog gum manufactured by the dog gum manufacturing method using fish meat according to the present invention includes a dog gum body 100 having a rod shape and having knots 200 at both ends thereof, , The dog gum body 100 is made of a mixture including fish meat powder and starch.

In addition, the fish meat powder includes cod meat powder, the starch includes sweet potato starch, and the dog gum body 100 is molded with a mixed powder dough including cod meat powder and sweet potato starch, and then dried to remove tartar or dental plaque. It has sufficient strength to remove it.

The dog gum body 100 further includes tartar and plaque removal powder, bad breath removal powder, and preservative powder to more efficiently remove tartar and plaque, is effective in removing bad breath from pets, and can be stored for a long period of time.

In addition, the dog gum manufactured by the method of manufacturing dog gum using fish meat according to the present invention has knots 200 formed at both ends of the stick-shaped dog gum body 100 to have a shape similar to that of a bone, thereby attracting pet dogs' interest. This causes the dog to bite and chew better.

In addition, the knots 200 located at both ends of the dog chew body 100 can effectively remove plaque or calculus formed on the teeth while contacting the inner and outer surfaces of the curved teeth when the pet dog bites and chews.

The dog gum body 100 includes knots 200 in the form of knots at both ends of the fish meat dog gum body 100.

In addition, an embodiment of the dog gum manufactured by the method of manufacturing dog gum using fish meat according to the present invention may further include a cover layer 300 made of meat material to increase flavor by surrounding the body 100 of the dog gum.

The cover layer 300 may be made in the form of dried beef jerky by wrapping the dog gum body 100 with a poo made by mincing beef.

In addition, the cover layer 300 may be manufactured by applying a coating dough containing meat powder and starch to the dog gum body 100 and then drying it.

In addition, the cover layer 300, that is, the coating dough may further include lactic acid bacteria powder, alder bark extract powder, and preservative powder.

In addition, the cover layer 300 serves to supply insufficient nutrients to pet dogs, including meat powder, lactic acid bacteria powder, and alder bark extract powder.

That is, the cover layer 300 enhances the flavor of the dog gum so that the pet dog prefers biting and chewing, and serves to supply nutrients to the pet dog.

4 is a perspective view showing an embodiment of dog gum manufactured by the method for manufacturing dog gum using fish meat according to the present invention, and FIG. 5 is a perspective view of another embodiment of dog gum manufactured by the method for manufacturing dog gum using fish flesh according to the present invention. is a cross-sectional view showing

Referring to FIGS. 1, 4, and 5, other examples of the method for manufacturing dog gum using fish meat according to the present invention and other examples of dog gum manufactured by the method for manufacturing dog gum using fish flesh according to the present invention are detailed below. explain clearly.

Another embodiment of the dog gum manufactured by the method of manufacturing dog gum using fish meat according to the present invention may further include a granular member 400 for removing tartar embedded in the cover layer 300 .

For example, the grain member 400 for removing calculus is made of a mixture including fish meat powder and starch and has the same composition as the dog gum body 100.

The grain member 400 for removing calculus is manufactured to have a diameter of 0.1 mm to 5 mm that does not get caught in the neck of a pet dog, and the dog gum manufactured by the method for manufacturing dog gum using fish meat according to the present invention has a diameter according to the size of a pet dog. It can be manufactured and sold by dividing into various standards, including grain members 400 for removing calculus with different ranges.

That is, the grain member 400 for removing calculus is made of a mixture dough containing cod meat powder and starch, and has rigidity capable of removing tartar or dental plaque.

In addition, the granular member 400 for removing plaque 400 further includes powder for removing tartar and plaque, powder for removing bad breath, and a preservative powder to remove tartar and plaque more efficiently, is effective in removing bad breath from pets, and is stored for a long time. this could be possible

In more detail, the cover layer forming step (S400) further includes a grain manufacturing process (S410) for manufacturing a plurality of tartar removal grains included in the coating dough during manufacturing the coating dough.

In the coating dough manufacturing process (S420), a coating batter is prepared by mixing a plurality of calculus removal grains prepared in the grain manufacturing process (S410).

Then, in the dough application process (S430), a coating dough containing a plurality of grains for removing tartar is applied to the surface of the dog gum body 100.

In the granulation process (S410), the pellets are formed by mixing fish meat powder, starch, and purified water into pellets within a predetermined diameter range, and then the molded pellets are steamed and dried to prepare tartar removal pellets.

The dough for granulation is prepared by mixing 50 to 65% by weight of starch and 35% to 50% by weight of cod meat powder with respect to 100% by weight of mixed powder including fish meat powder and starch, and adding purified water to knead the dough. It is added in an amount capable of producing a dough for producing granules having an appropriate viscosity capable of forming granules of a set diameter range.

It should be noted that the amount of purified water can be appropriately adjusted according to the amount of mixed powder, and the blending ratio of purified water can be applied as the known mixing ratio used in manufacturing dog gum.

In addition, the dough for granulation may further include 1 to 1.5% by weight of tartar and plaque removal powder, 0.5 to 0.8% by weight of bad breath removal powder, and 0.1 to 0.15% by weight of preservative powder, based on 100% by weight of the total mixed powder.

Tartar and plaque removal powder is zinc nitrate, zinc sulfate, zinc citrate, zinc chloride, zinc acetate, zinc gluconate, pyrophosphate, tripolyphosphate, hexane, which can remove plaque and tartar and prevent plaque and tartar from occurring. An example is a powder selected from at least one of metaphosphate and polyphosphate.

The tartar and plaque removal powder may be any one of zinc nitrate, zinc sulfate, zinc citrate, zinc chloride, zinc acetate, zinc gluconate, pyrophosphate, tripolyphosphate, hexametaphosphate, and polyphosphate, or two or more are selected. It may also be a mixed powder.

For example, hexametaphosphate (HMP) is used, and hexametaphosphate is deposited on the outer wall of the teeth when the pet mechanically digests the mixture with the teeth, forming micro-cleaning crystals on the outer wall of the teeth. It acts to effectively remove tartar formed on the outer wall of the teeth.

Agents for preventing and removing bad breath include, for example, green tea extract (catechin), chitosan, and xylitol.

Preservatives are intended to inhibit the growth of mold and bacteria, and can be variously implemented with known preservatives such as potassium sorbate, sorbic acid, sodium propionate, sodium benzoate, sodium dehydroacetate, and paraoxinbenzoic acid, which inhibit the growth of bacteria. A more detailed description is omitted.

In summary, in the granulation process (S410), the dough for making granules can be replaced with the dough for making dog gum, and thus the process for making dough for granules is omitted, and the dough for making dog gum.

In the granulation process (S410), granules having a diameter of 1 mm to 5 mm are formed as a dough for granulation, and the formed granules are steamed in a steamer between 95 ° C and 100 ° C for 5 to 10 minutes, and at 20 ° C to 25 ° C. After cooling for 10 to 20 minutes, the molded dog gum steamed at 80 ° C to 95 ° C is dried for 30 minutes to 1 hour to prepare tartar removal pellets.

The dog gum drying step (S300) is a known drying method for drying the dog gum molded in a known manufacturing process for dog gum, and can be variously modified and carried out, so a detailed description is omitted.

That is, the grain member 400 for removing tartar is made of grains having a diameter of 1 mm to 5 mm, and is positioned to gradually protrude outward from the cover layer 300 when the dog bites and chews the dog gum, and comes into contact with the dog's teeth to remove tartar. serves to remove

In addition, the grain member 400 for removing calculus is separated from the dog gum body 100 after the pet dog has chewed all of the cover layer 300, and is in contact with the inner and outer surfaces of the teeth in the mouth of the pet dog to remove tartar or tartar from the teeth. Allows plaque to be removed more efficiently.

The present invention prevents periodontal disease in dogs by mixing fish meat, especially cod meat, with starch, and then hardening after drying to remove calculus or plaque formed on the teeth of dogs when biting and chewing.

In addition, the present invention forms a coating layer containing beef powder on the dog gum body 100 to arouse interest in pet dogs so that they can bite and chew better, and can supply additional nutrition to pet dogs, greatly improving marketability.

It is to be noted that the present invention is not limited to the above-described embodiments, but can be variously modified and implemented without departing from the gist of the present invention, which is included in the configuration of the present invention.

100: dog gum body 200: knot
300: cover layer 400: grain member for removing tartar
S100: Manufacturing step of mixture for manufacturing dog gum
S110: Mixed powder preparation process for dog gum manufacturing
S120: Mixed powder kneading process
S200: Dog gum molding step
S300: Dog gum drying step
S310: Dog gum steaming process
S320: Dog gum drying process
S400: Cover layer forming step
S410: Granule manufacturing process
S420: coating dough manufacturing process
S430: Dough application process
S440: Cover layer steaming process
S500: cover drying step

Claims (17)

Preparing a mixture for preparing dog gum by mixing fish meat powder made by grinding fish meat, starch, and purified water to prepare a mixture for preparing dog gum;
A dog gum forming step of molding the mixture for preparing a dog gum prepared in the mixture for preparing a dog gum into a predetermined molded article;
a dog gum drying step of drying the dog gum molded body molded in the dog gum forming step;
a cover layer forming step of forming a cover layer of a meat material on the dog gum body dried in the dog gum drying step; and
A cover drying step of drying the cover layer after the cover layer forming step,
In the step of forming the cover layer,
Coating dough manufacturing process for producing a coating dough containing meat powder and starch;
a dough application process of applying a coating dough to the surface of the dog gum body; and
And a cover layer steaming process of steaming the coating dough applied to the surface of the dog gum body,
The coating dough manufacturing process is characterized in that purified water is added to the mixed powder for coating in which 30 to 45% by weight of starch and 55% to 70% by weight of meat powder are mixed with respect to 100% by weight of the mixed powder for total coating. Method for manufacturing dog gum using fish meat.
The method of claim 1,
The fish meat powder in the step of preparing the mixture for preparing the dog gum is cod fish meat powder,
The method of manufacturing dog gum using fish meat, characterized in that at least one selected from sweet potato starch, potato starch, wheat starch, corn starch, etc. is used as the starch.
The method of claim 1,
The dog gum manufacturing method using fish meat, characterized in that the mixture for preparing dog gum further comprises powder for removing tartar and plaque, powder for removing bad breath, and powder for preservative.
delete The method of claim 1,
The method of manufacturing dog gum using fish meat, characterized in that the step of forming the cover layer includes a cloth cover process of wrapping the body of the dog gum with beef.
The method of claim 5,
The method of manufacturing dog gum using fish meat, characterized in that in the cloth cover process, after slicing beef having a thin thickness, the dog gum body is wrapped, and the cover layer is formed of jerky through the cover drying step.
delete delete The method of claim 1,
The method of manufacturing dog gum using fish meat, characterized in that the mixed powder for coating further comprises lactic acid bacteria powder, alder bark extract powder, and preservative powder.
Preparing a mixture for preparing dog gum by mixing fish meat powder made by grinding fish meat, starch, and purified water to prepare a mixture for preparing dog gum;
A dog gum forming step of molding the mixture for preparing a dog gum prepared in the mixture for preparing a dog gum into a predetermined molded article;
a dog gum drying step of drying the dog gum molded body molded in the dog gum forming step;
a cover layer forming step of forming a cover layer of a meat material on the dog gum body dried in the dog gum drying step; and
A cover drying step of drying the cover layer after the cover layer forming step,
In the step of forming the cover layer,
Coating dough manufacturing process for producing a coating dough containing meat powder and starch;
a dough application process of applying a coating dough to the surface of the dog gum body;
a cover layer steaming process of steaming the coating dough applied to the surface of the dog gum body; and
Including a granulation process for producing a plurality of tartar removal grains included in the coating dough when preparing the coating dough,
The pellet manufacturing process is a dough for producing pellets mixed with fish meat powder, starch, and purified water, which is molded into pellets within a predetermined diameter range, and then the molded pellets are steamed and dried to produce tartar removal pellets. Method for manufacturing dog gum using flesh.
A dog gum body having a rod shape;
a cover layer that surrounds the body of the dog gum and is made of meat material to enhance flavor; and
It includes a granular member for removing tartar embedded in the cover layer,
The dog gum body is made of a mixture including fish meat powder and starch,
The dog gum using fish meat, characterized in that the grain member for removing tartar is separated from the dog gum body when the pet dog eats the cover layer and collides with the teeth in the oral cavity to remove tartar.
The method of claim 11,
The fish meat powder is dog gum using fish meat, characterized in that it comprises cod meat powder.
delete The method of claim 11,
The cover layer is a dog gum using fish meat, characterized in that it is manufactured in the form of dried beef jerky by wrapping the body of the dog gum with a poro made by chopping beef.
The method of claim 11,
The cover layer is prepared by applying a coating dough containing meat powder and starch to the body of the dog gum and then drying it.
A dog gum body having a rod shape; and
A cover layer wrapped around the body of the dog gum and made of meat material to enhance flavor,
The dog gum body is made of a mixture including fish meat powder and starch,
The cover layer is prepared by applying the coating dough to the body of the dog gum and drying it,
The coating dough is dog gum using fish meat, characterized in that it comprises meat powder, starch, lactic acid bacteria powder, alder bark extract powder and preservative powder.
The method of claim 11,
The dog gum using fish meat, characterized in that the grain member for removing tartar is made of a mixture of fish meat powder and starch.

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