KR102340557B1 - Method for manufacturing of coffee fermentation shampoo, and the coffee fermentation shampoo manufactured by the method - Google Patents

Abstract

The present invention relates to a method for producing a fermented coffee shampoo and to a fermented coffee shampoo prepared by the producing method. In other words, in the method for producing a fermented coffee shampoo prepared by coffee fermented solution fermented in rice water by using coffee powder and EM undiluted solution as raw materials, a user can use the same with confidence by making his/her own shampoo by hand without using a shampoo base. By using fermented coffee, the present invention makes the scalp healthy and enables beneficial effects on hair health. As the raw material of the fermented solution, EM stock solution, which is good for environmental purification, is used, and thus the present invention helps not only the environment but also our scalp and hair health. The present invention can provide differentiated shampoos produced using plant surfactants and good extracts.

Description

The manufacturing method of the coffee fermentation shampoo and the coffee fermentation shampoo manufactured by the manufacturing method

The present invention relates to a method for manufacturing a fermented coffee shampoo and to a fermented coffee shampoo prepared by the manufacturing method.

In other words, in the method for producing a fermented coffee shampoo prepared by using coffee powder and EM undiluted solution as a raw material, the coffee fermented solution fermented in rice water,

You can use it with confidence by making your own shampoo without using a shampoo base, and by using fermented coffee, it makes the scalp healthy and has beneficial effects on hair health. By using em undiluted solution, it helps not only the environment but also our scalp and hair health, and can provide a differentiated shampoo manufactured using plant surfactants and good extracts, and the manufacturing method of fermented coffee shampoo and the manufacturing method It relates to a coffee fermented shampoo manufactured with

Generally, shampoos used to keep hair and scalp clean and beautiful by removing contamination are used for additional purposes such as ease of combing, softness, smoothness, shine, reduction of friction on the hair surface, anti-static, hair protection, etc. in addition to cleaning purposes. is being used as

A conventional cosmetic composition for hair and scalp basically uses an anionic surfactant for the purpose of excellent foaming and cleaning power, and in addition to it, a nonionic surfactant is further used for solubilization and emulsification and dispersion functions.

Sulfate-based surfactants are generally used as such surfactants. Sulfate-based surfactants have a strong stimulus to promote hair damage and have side effects due to surfactants, such as accelerating color loss of dyed hair with excessive cleaning power. To prevent this, a sulfate-free composition is being developed, but there is a problem in that foaming power and hair conditioning effect are reduced.

In addition, conditioning products that improve the appearance and feel of the hair and make it easier to handle mainly use hair conditioning agents such as cationic surfactants and polymers, silicone conditioning agents, hydrocarbon oils and fatty alcohols, which provide softness to the hair and prevent static electricity. It is known to prevent contamination, but it has the disadvantage of inhibiting air bubbles by forming a complex with an anionic surfactant used for cleaning.

In order to improve this problem, Korean Patent Publication No. 10-1891083 proposes a functional shampoo that can prevent and improve dermatitis occurring on the skin around the hair while keeping the hair clean and healthy. , plant extracts extracted from aronia, perilla leaf, jasmine, blueberry, pine needles, green tea, red ginseng, and chrysanthemum; surfactants of cocobetaine, apple surfactant, decylglucoside, sodium lauryl sulfoacetate; preservatives for silk amino acid, glycerin, citric acid, 1,2-hexanediol, soapberry, D-panthenol, keratin; A shampoo composition is prepared by mixing; peppermint, tea tree, and fragrance extracted from lavender.

The shampoo composition contains a vegetable extract, which is harmless to the human body and relieves dermatitis caused to the body, and all surfactants are extracted and reacted from vegetable plants of coconut oil, apple juice, sugar beet, corn, coconut, and palm oil. It has excellent cleaning power while suppressing the odor, and the preservative has an antibacterial effect on the scalp, increases the storage period of the shampoo composition, and suppresses the loss of fragrance so that the fragrance can remain for a long time.

The invention was intended to reduce the harmfulness and hair damage caused by chemicals by using a lot of plant components, but in order to compensate for the shortcomings of the storage period being shortened due to these plant components, there is no choice but to use a chemical preservative. Damage and skin troubles occur.

In addition, in Korean Patent Publication No. 10-2013-0071512, a shampoo composition using coffee grounds was proposed, and coco betaine, surfactant, natural betaine, silk amino acid, glycerin, polyquater, di Pante, grapefruit seed extract, ylang ylang essential oil, tea tree essential oil and green tea extract were mixed to improve hair softness and reduce scalp itchiness.

The invention was intended to reduce scalp irritation and trouble by extracting the active ingredient contained in coffee grounds, which is a vegetable component, and adding it to shampoo. Since the water-soluble useful components contained in coffee are hardly extracted even after hot water extraction, it is difficult to expect the effect of adding useful components of coffee to the shampoo.

Registered Patent Publication No. 10-1891083 (2018.08.23. Announcement) Laid-open Patent Publication No. 10-2013-0071512 (2013.07.01.)

An object of the present invention is to provide a method for producing a fermented coffee shampoo prepared by using, as a raw material, a coffee fermented liquid fermented in rice water using coffee powder and EM undiluted solution,

You can use it with confidence by making your own shampoo without using a shampoo base, and by using fermented coffee, it makes the scalp healthy and has beneficial effects on hair health. By using em undiluted solution, it helps not only the environment but also our scalp and hair health, and can provide a differentiated shampoo manufactured using plant surfactants and good extracts, and the manufacturing method of fermented coffee shampoo and the manufacturing method To provide a coffee fermented shampoo manufactured by

The method for producing fermented coffee shampoo according to the present invention and the fermented coffee shampoo prepared by the production method, which have been devised to achieve the above object, are used for the production of shampoo using em coffee fermented liquid as a main raw material. The surfactant used is characterized in that it is used as a plant product.

In this case, the manufacturing method is

A first step of preparing em coffee fermentation liquid;

A second step of obtaining a first mixture by measuring glycerin and guar chloride and mixing so as not to form lumps;

a third step of measuring and mixing rosemary water with the first mixture obtained in the second step to obtain a second mixture;

After measuring and mixing LES in the secondary mixture obtained in the third step, measuring and mixing decyl glucoside, and then measuring and mixing apple surfactant, measuring and mixing cocobetaine, soapberry extract a fourth step of obtaining a tertiary mixture in a sequential process of measuring and mixing;

a fifth step of obtaining a quaternary mixture by measuring and mixing silk amino acid and copper peptide in the tertiary mixture obtained in the fourth step;

a sixth step of obtaining a fifth mixture by sequentially mixing a vegetable extract, nettle, and espinozilia in the fourth mixture obtained in the fifth step;

a seventh step of obtaining a sixth mixture by measuring and mixing the em coffee fermentation liquid obtained in the first step with the fifth mixture obtained in the sixth step;

an eighth step of obtaining a seventh mixture by mixing rosemary essential oil and lemongrass with the sixth mixture obtained in the seventh step; and

and adjusting the acidity by mixing citric acid with the seventh mixture obtained in the eighth step.

Specifically, in the manufacturing method for preparing 500 ml of shampoo,

A first step of preparing em coffee fermentation liquid;

A second step of obtaining a first mixture by weighing 12 g of glycerin and 2.6 g of guar chloride and mixing so as not to form lumps;

A third step of obtaining a second mixture by measuring and mixing 100 g of rosemary water in the first mixture obtained in the second step;

After weighing and mixing 100 g of LES to the secondary mixture obtained in the third step, weighing and mixing 40 g of decyl glucoside, then measuring and mixing 40 g of apple surfactant, measuring and mixing 60 g of cocobetaine, , a fourth step of obtaining a tertiary mixture in a sequential process of weighing and mixing 10 g of soapberry extract;

a fifth step of obtaining a quaternary mixture by weighing and mixing 10 g of silk amino acid and 8 g of copper peptide in the tertiary mixture obtained in the fourth step;

a sixth step of sequentially mixing 4 g of vegetable extract, 4 g of nettle, and 4 g of Espinozilia to the fourth mixture obtained in the fifth step to obtain a fifth mixture;

a seventh step of obtaining a sixth mixture by measuring and mixing 100 g of the em coffee fermentation solution obtained in the first step with the fifth mixture obtained in the sixth step;

an eighth step of obtaining a seventh mixture by mixing 15 drops of rosemary essential oil and 15 drops of lemongrass with the sixth mixture obtained in the seventh step; and

and adjusting the acidity by mixing citric acid with the seventh mixture obtained in the eighth step.

In addition, the em coffee fermentation liquid,

It is characterized in that it is obtained by mixing 20 g of em stock solution, 20 g of sugar, 20 g of ground coffee powder and half a teaspoon of sea salt in 1.8 L of rice water, sealing, and fermenting for 7 days.

At this time, the em stock solution is mixed with rice water and fermented, so that the coffee fermentation shampoo has an effect on preventing sewage contamination.

In addition, the plant extract is characterized in that the perilla leaf extract, eoseongcho extract and green tea extract.

In addition, in the ninth step, citric acid is added until the acidity reaches pH 5.5.

According to the method for producing a fermented coffee shampoo according to the present invention and the fermented coffee shampoo prepared by the manufacturing method, the fermented shampoo is prepared by including the fermented coffee liquid fermented in rice water using coffee powder and EM undiluted solution as a raw material,

First, you can use it with confidence by making your own shampoo by hand without using a shampoo base.

Second, by using fermented coffee, it makes the scalp healthy and enables beneficial effects on hair health.

Third, as em undiluted solution, which is good for environmental purification, is used as a raw material for fermentation broth, it helps not only the environment but also our scalp and hair health.

Fourth, it is possible to provide a differentiated shampoo manufactured using a vegetable surfactant and a good extract.

1 shows a method for producing a coffee fermented shampoo according to the present invention.

The terms or words used in the present specification and claims should not be construed as being limited to their ordinary or dictionary meanings, and the inventor may appropriately define the concept of the term in order to best describe his invention. Based on the principle, it should be interpreted as meaning and concept consistent with the technical idea of the present invention.

Accordingly, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention and do not represent all the technical spirit of the present invention, so various equivalents that can be substituted for them at the time of the present application It should be understood that there may be variations and examples.

Hereinafter, prior to the description with reference to the drawings, it is not shown or specifically described for the known components that are not necessary to reveal the gist of the present invention, that is, a known configuration that can be added obviously by those skilled in the art with ordinary knowledge. reveal the sound

The present invention relates to a method for manufacturing a fermented coffee shampoo and to a fermented coffee shampoo prepared by the manufacturing method.

In other words, in the method for producing a fermented coffee shampoo prepared by using coffee powder and EM undiluted solution as a raw material, the coffee fermented solution fermented in rice water,

You can use it with confidence by making your own shampoo without using a shampoo base, and by using fermented coffee, it makes the scalp healthy and has beneficial effects on hair health. By using em undiluted solution, it helps not only the environment but also our scalp and hair health, and can provide a differentiated shampoo manufactured using plant surfactants and good extracts, and the manufacturing method of fermented coffee shampoo and the manufacturing method It relates to a coffee fermented shampoo manufactured with

The method of manufacturing the coffee fermented shampoo according to the present invention will be described with reference to FIG. 1 of the accompanying drawings.

1 shows a method for producing a coffee fermented shampoo according to the present invention.

According to the manufacturing method of the coffee fermented shampoo in the present invention according to FIG. 1 of the accompanying drawings, the following process is performed.

Prior to the description, the process to be described below is to exemplify the content of preparing 500 ml of shampoo. However, this content is for easy understanding of the present invention, and if 1L of shampoo is prepared, it is natural that the content may be changed accordingly, and this content is to be interpreted in terms of weight percent or parts by weight based on the weight ratio. It is natural to be able to

1. Steps to prepare em coffee fermented liquid

The step of preparing em coffee fermented liquid is a step of mixing, sealing, and fermenting for 7 days with 20 g of em stock solution, 20 g of sugar, 20 g of ground coffee powder, and half a teaspoon of sea salt in 1.8 L of rice water.

In this case, the coffee bean powder can be used by adding or subtracting 10 g to 20 g depending on the condition of the scalp or hair.

At this time, fermentation is performed at room temperature.

This em coffee fermented liquid makes hair healthy and can help scalp health, which is because the antioxidant and caffeine components of coffee improve the condition of the scalp and hair, and improve hair follicles by strengthening the hair follicles of the scalp. while maintaining the efficacy of coffee to promote hair growth.

In addition, em stock solution is a complex culture of about 80 beneficial microorganisms such as lactic acid bacteria, photosynthetic bacteria, and yeast, and has effects such as odor removal, water purification, oxidation prevention, and toxicity removal.

This em stock solution becomes food for microorganisms and is mixed with rice water that causes decay in water and fermented, so em coffee fermented solution can be helpful in preventing sewage contamination when used as a raw material for shampoo.

2. First mixing step of mixing guarchloride with glycerin

The first mixing step of mixing guar chloride in glycerin is a step of obtaining a first mixture by measuring 12 g of glycerin and 2.6 g of guar chloride and mixing so as not to form lumps.

At this time, guar chloride provides a conditioning effect of the shampoo, and increases well in combination with a surfactant to be described later.

3. Second mixing step of mixing rosemary water with the first mixture

The second mixing step of mixing rosemary water in the first mixture is a step of obtaining a second mixture by measuring and mixing 100 g of rosemary water in the first mixture obtained from the first mixing step of mixing guar chloride with glycerin. .

At this time, it is preferable to mix in the form of scratching the bottom of the mixing barrel so that the rosemary water can be mixed smoothly in the primary mixture.

This rosemary water is used for the purpose of inducing brain function activation by providing a fresh scent by having antibacterial and sterilizing effects and moisturizing effects.

4. Third mixing step of sequentially mixing LES, decyl glucoside, apple surfactant, cocobetaine, and soapberry extract in the secondary mixture

The third mixing step of sequentially mixing LES, decyl glucoside, apple surfactant, cocobetaine, and soapberry extract in the second mixture is the second obtained in the second mixing step of mixing rosemary water with the first mixture After weighing and mixing 100 g of LES in the mixture, weigh and mix 40 g of decyl glucoside, then measure and mix 40 g of apple surfactant, measure and mix 60 g of cocobetaine, and measure and mix 10 g of soapberry extract This is a step to obtain a tertiary mixture.

At this time, it is characterized in that the above-mentioned LES, decyl glucoside, apple surfactant, cocobetaine and soapberry extract are sequentially mixed in the order described above.

The LES is a surfactant made from palm and succinic acid, has little irritation to the skin, and has mild properties when mixed with cocobetaine.

In addition, decyl glucoside is a surfactant obtained from corn and coconut oil. It has little irritation, so it is safe and has easy viscosity control.

In addition, apple surfactant is an essential amino acid obtained from apple juice, which helps to form abundant bubbles and is a safe raw material that does not irritate the skin at all.

In addition, cocobetaine is an amphoteric surfactant having an anion and a cation extracted from coconut oil.

In addition, the soapberry extract is an extract obtained by extracting the brows of non-patient berries by a conventional method, and serves as a vegetable surfactant.

5. 4th mixing step of mixing silk amino acid and copper peptide in the 3rd mixture

The fourth mixing step of mixing silk amino acid and copper peptide in the third mixture is obtained in the third mixing step of sequentially mixing LES, decyl glucoside, apple surfactant, cocobetaine, and soapberry extract in the second mixture This is a step to obtain a quaternary mixture by weighing and mixing 10 g of silk amino acid and 8 g of copper peptide in the tertiary mixture.

At this time, as an amino acid obtained from silkworm cocoons, silk amino acids have a beneficial effect on hair loss.

In addition, copper peptide is a protein component that regenerates the skin.

6. 5th mixing step of sequentially mixing vegetable extract, nettle, and Espinozilia in the 4th mixture

The 5th mixing step of sequentially mixing the vegetable extract, Nettle, and Espinozilia in the 4th mixture is 4g of vegetable extract in the 4th mixture obtained in the 4th mixing step of mixing silk amino acid and copper peptide in the 3rd mixture , 4 g of Nettle and 4 g of Espinozilia are sequentially mixed to obtain a fifth mixture.

At this time, the vegetable extract means that the perilla leaf extract, eoseongcho extract and green tea extract obtained by extracting each of perilla leaf, eoseongcho and green tea by a conventional method are mixed in a ratio of 1:1:1.

In addition, nettle, as nettle, has an anti-inflammatory effect and works to remove dandruff.

Espinozilia is a natural herb that nourishes the scalp and helps reduce dandruff, prevents hair loss, promotes hair growth, and relieves seborrheic scalp.

There is room for manufacturing by reducing the amount of rosemary water by an amount that increases the amount of extract.

In addition, the nettle and Espinogilia may be extracted.

7. 6th mixing step of mixing em coffee fermented liquid with 5th mixture

The 6th mixing step of mixing the em coffee fermented liquid with the 5th mixture is the 5th mixture obtained in the 5th mixing step of sequentially mixing the vegetable extract, nettle, and Espinozilia to the 4th mixture, the em coffee fermented liquid It is a step to obtain a 6th mixture by measuring and mixing 100 g of em coffee fermentation liquid obtained in the step of preparing .

8. 7th mixing step of mixing rosemary essential oil and lemongrass in 6th mixture

In the 7th mixing step of mixing rosemary essential oil and lemongrass in the 6th mixture, 15 drops of rosemary essential oil and 15 lemongrass in the 6th mixture obtained in the 6th mixing step of mixing em coffee fermented liquid with the 5th mixture It is a step to obtain the 7th mixture by mixing the drops.

9. Adjusting the acidity by pH 5.5 by mixing citric acid with the 7th mixture

The step of mixing citric acid with the 7th mixture to adjust the acidity by pH 5.5 is by mixing citric acid with the 7th mixture obtained in the 7th mixing step of mixing rosemary essential oil and lemongrass with the 6th mixture to have a pH of 5 This is the step of adjusting it so that it becomes .5.

At this time, the content of citric acid to bring the acidity to pH 5.5 based on the above-mentioned content is 3 g.

However, if you want to adjust the acidity to a range other than pH5.5, it is clear that the citric acid content has room for change.

What has been described above using the drawings is to describe only the main points of the present invention, and it is obvious that the present invention is not limited to the configuration of the drawings as much as various designs are possible within the technical scope.

Claims (8)

In the manufacturing method of the shampoo using em coffee fermentation liquid as a main raw material,
The manufacturing method is
A first step of preparing em coffee fermentation liquid;
A second step of obtaining a first mixture by measuring glycerin and guar chloride and mixing so as not to form lumps;
a third step of measuring and mixing rosemary water with the first mixture obtained in the second step to obtain a second mixture;
After measuring and mixing LES in the secondary mixture obtained in the third step, measuring and mixing decyl glucoside, then measuring and mixing apple surfactant, measuring and mixing cocobetaine, soapberry extract a fourth step of obtaining a tertiary mixture in a sequential process of measuring and mixing;
a fifth step of obtaining a quaternary mixture by measuring and mixing silk amino acid and copper peptide in the tertiary mixture obtained in the fourth step;
A vegetable extract made of perilla leaf extract, eosincho extract and green tea extract in the quaternary mixture obtained in the fifth step; nettle; and Espinozilia; a sixth step of sequentially mixing to obtain a fifth mixture;
a seventh step of obtaining a sixth mixture by measuring and mixing the em coffee fermented liquid obtained in the first step with the fifth mixture obtained in the sixth step;
an eighth step of obtaining a seventh mixture by mixing rosemary essential oil and lemongrass with the sixth mixture obtained in the seventh step; and
A ninth step of adjusting acidity by mixing citric acid with the seventh mixture obtained in the eighth step; a method for producing fermented coffee shampoo, comprising: a.
delete The method according to claim 1,
In the preparation method for preparing 500 ml of shampoo,
A first step of preparing em coffee fermentation liquid;
A second step of obtaining a first mixture by weighing 12 g of glycerin and 2.6 g of guar chloride and mixing so as not to form lumps;
A third step of obtaining a second mixture by measuring and mixing 100 g of rosemary water in the first mixture obtained in the second step;
After weighing and mixing 100 g of LES to the secondary mixture obtained in the third step, weighing and mixing 40 g of decyl glucoside, then measuring and mixing 40 g of apple surfactant, measuring and mixing 60 g of cocobetaine, , a fourth step of obtaining a tertiary mixture in a sequential process of weighing and mixing 10 g of soapberry extract;
a fifth step of obtaining a quaternary mixture by weighing and mixing 10 g of silk amino acid and 8 g of copper peptide in the tertiary mixture obtained in the fourth step;
A sixth step of obtaining a fifth mixture by sequentially mixing 4 g of a vegetable extract made of perilla leaf extract, eoseongcho extract and green tea extract, 4 g of nettle, and 4 g of Espinozilia in the fourth mixture obtained in the fifth step;
a seventh step of obtaining a sixth mixture by measuring and mixing 100 g of the em coffee fermentation solution obtained in the first step with the fifth mixture obtained in the sixth step;
an eighth step of obtaining a seventh mixture by mixing 15 drops of rosemary essential oil and 15 drops of lemongrass with the sixth mixture obtained in the seventh step; and
A ninth step of adjusting acidity by mixing citric acid with the seventh mixture obtained in the eighth step; a method for producing fermented coffee shampoo, comprising: a.
The method according to claim 1,
The em coffee fermentation liquid,
A method of producing fermented coffee shampoo, characterized in that it is obtained by mixing 20 g of em stock solution, 10 g to 20 g of sugar, 20 g of ground coffee powder and half teaspoon of sea salt in 1.8 L of rice water, sealing, and fermenting for 7 days.
5. The method according to claim 4,
The em stock solution is mixed with rice water and fermented, so that the coffee fermented shampoo has an effect on preventing sewage contamination.
delete The method according to claim 1,
In the ninth step, citric acid is added until the acidity reaches ph 5.5, the method for producing fermented coffee shampoo.
A coffee fermented shampoo prepared by the method according to any one of claims 1, 3 to 5 and 7.

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