KR102084111B1 - Rotatable cooking device for induction heating and induction heating system comprising the same - Google Patents

Abstract

The present invention relates to a rotary cooking apparatus for induction heating, and more particularly, to a rotary cooking apparatus for induction heating that is heated by a smart underrange installed on the lower surface of the table and is rotatably formed on the table top. Induction heating rotary cooking apparatus 1 according to an embodiment of the present invention, the standing member 10; A rod member 20 rotatably coupled to the standing member 10 and receiving rotational force by a driving means; And a body portion 30 mounted to the rod member 20 so as to be rotatable with the rod member 20 and formed of at least a portion of a magnetically sensitive material.

Description

Rotating cooking apparatus for induction heating and induction heating system including the same {ROTATABLE COOKING DEVICE FOR INDUCTION HEATING AND INDUCTION HEATING SYSTEM COMPRISING THE SAME}

The present invention relates to a rotary cooking apparatus for induction heating, and more particularly, to an induction heating rotary cooking apparatus which is heated by an under induction stove installed on the lower surface of the table and is rotatably formed on the table.

An induction cooktop generates eddy currents by resistance components (iron, etc.) contained in the material of the cooking vessel when the magnetic force lines generated from the internal coil pass through the bottom of the cooking vessel. The cooking is performed by only heating the cooking vessel itself.

Under the induction range has recently appeared to cook the cooking vessel mounted on the lower surface of the table by using the principle of the induction range.

Under induction stoves do not need to place a gas stove on the upper surface of the table has the advantage of allowing a large space on the table. In addition, in recent years, a cooking utensil capable of performing induction heating has been widespread in place of the existing gas stove, and in response to this, many cooking vessels or cooking apparatuses capable of performing induction heating have appeared.

Registered Patent Publication No. 20-0479454 (Registration Date: 2016.01.22)

The present invention has been made to solve the above problems,

It is an object of the present invention to provide an induction heating cooking apparatus capable of induction heating.

Still another object of the present invention is to provide a rotary cooking apparatus for induction heating, which is capable of induction heating.

In addition, the present invention is to provide a rotary cooking apparatus for induction heating that can evenly heat the food contained in the cooking apparatus.

It is another object of the present invention to provide a rotary cooking apparatus for induction heating that can provide enjoyment such as that which can be enjoyed outdoors.

The object of the present invention is not limited to the above-mentioned object, and other objects not mentioned above are clearly understood by those skilled in the art to which the present invention pertains (hereinafter referred to as 'normal technician') from the following description. Could be.

In order to achieve the object of the present invention as described above, and to perform the characteristic functions of the present invention described below, features of the present invention are as follows.

Rotary cooking apparatus for induction heating according to the present invention, a standing member; A rod member rotatably coupled to the standing member and receiving rotational force by a driving means; And a body portion mounted to the rod member to be rotatable with the rod member and formed of at least a portion of a magnetically sensitive material.

According to one embodiment of the invention, the drive means comprises a motor, the motor is formed in the standing member.

According to one embodiment of the invention, the rod member is equipped with a temperature sensor.

According to one embodiment of the invention, a sealing member is formed on the surface coupled to the rod member and the body portion.

According to one embodiment of the invention, the body portion is formed of a spray-coated aluminum.

According to an embodiment of the present invention, the body portion is formed of a magnetic insensitive material, and at least a portion of the inner surface of the body portion is attached to the magnetic sensitive material.

According to one embodiment of the present invention, a rolling prevention member is formed on at least a portion of the surface of the body portion.

An induction heating system according to the present invention includes an under-range mounted on a lower surface of a table and performing induction heating, and a standing member mounted on an upper surface of the table; A rod member rotatably coupled to the standing member and provided with a rotational force by a driving means; And a body portion mounted to the rod member so as to be rotatable with the rod member and formed of at least a portion of a magnetically sensitive material.

According to an embodiment of the present invention, at least a portion of the rod member is mounted to penetrate the body portion, and at least a portion of the rod member is equipped with a temperature sensor.

The effects of the present invention are not limited to the above, and other effects not mentioned will be clearly recognized by those skilled in the art from the following description.

1 shows a rotary cooking apparatus for induction heating according to an embodiment of the present invention,
Figure 2 shows the body portion and the rod member of the rotary cooking apparatus for induction heating according to an embodiment of the present invention,
Figure 3 shows the body portion of the rotary cooking apparatus for induction heating according to an embodiment of the present invention,
Figure 4a and 4b is a view showing a closed body portion of the induction heating rotary cooking apparatus according to an embodiment of the present invention,
5A and 5B illustrate a state in which the body of the rotary cooking apparatus for induction heating according to an embodiment of the present invention is opened,
Figure 6 shows an example in which the temperature sensor of the rotary cooking apparatus for induction heating according to an embodiment of the present invention,
7 shows an induction heating system including a rotary cooking apparatus for induction heating according to the present invention,
8 shows an induction heating system including a rotary cooking apparatus for induction heating according to another embodiment of the present invention,
9 shows an enlarged view of portion A of FIG. 8,
FIG. 10 is a top view of FIG. 8, illustrating a state in which a body part is removed.
11 shows one side bottom portion of the body portion,
12 shows the inner side of the body portion,
Figure 13 shows the other bottom surface of the body portion.

Specific structural or functional descriptions presented in the embodiments of the present invention are only illustrated for the purpose of describing the embodiments according to the inventive concept, and the embodiments according to the inventive concept may be implemented in various forms. In addition, it should not be construed as limited to the embodiments described herein, it should be understood to include all modifications, equivalents, and substitutes included in the spirit and scope of the present invention.

Meanwhile, terms such as first and / or second in the present invention may be used to describe various components, but the components are not limited to the terms. The above terms are for the purpose of distinguishing one component from other components only, for example, within the scope not departing from the scope of rights according to the concept of the present invention, the first component may be named as the second component, Similarly, the second component may also be referred to as the first component.

When a component is referred to as being "connected" or "connected" to another component, it is to be understood that the component may be directly connected or connected to that other component, but other components may be present in between. something to do. On the other hand, when a component is said to be "directly connected" or "directly contacted" to another component, it should be understood that no other component exists in the middle. Other expressions for describing relationships between components, such as "between" and "immediately between" or "adjacent to" and "directly adjacent to", should likewise be interpreted.

Like numbers refer to like elements throughout. Meanwhile, the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. In this specification, the singular also includes the plural unless specifically stated otherwise in the phrase. As used herein, "comprises" and / or "comprising" refers to the presence of one or more other components, steps, operations and / or elements in which the stated components, steps, operations and / or elements are known. Or does not exclude additions.

Rotary cooking apparatus for induction heating according to the present invention, a standing member; A rod member rotatably coupled to the standing member and receiving rotational force by a driving means; And a body portion mounted to the rod member to be rotatable with the rod member and formed of at least a portion of a magnetically sensitive material.

Hereinafter, with reference to the accompanying drawings will be described in detail with respect to the present invention.

As shown in FIG. 1, the rotary cooking apparatus 1 for induction heating according to an embodiment of the present invention includes a standing member 10, a rod member 20, and a body portion 30.

The standing member 10 rotatably supports the rod member 20 and the body portion 30. According to one embodiment of the present invention, the standing member 10 may include a base portion 12 directly contacting a support surface such as a table and a support portion 14 extending away from the base portion 12.

The rod member 20 is coupled to the standing member 10. More specifically, the rod member 20 is rotatably coupled to the standing member 10. The rod member 20 may also be rotatably coupled to the support 14 of the standing member 10.

The rod member 20 is provided with a rotational force by the drive means. In one embodiment of the present invention, the driving means may be a motor such as a DC motor. The driving means receives the external power to generate a rotational force, and the external power may include a rechargeable or non-rechargeable battery. The type of drive means and external power source described above is merely an example, and it will be apparent to those skilled in the art that other means and types known in the art may be used.

When the driving means is a motor, according to an embodiment of the present invention, a motor (not shown) may be mounted on one side of the standing member 10. According to another embodiment of the present invention, the motor may be embedded in the standing member 10.

As shown in FIG. 2, the body portion 30 is mounted to the rod member 20 to be rotatable together as the rod member 20 rotates. According to one embodiment of the invention, the body portion 30 may be a configuration in which two semi-cylindrical symmetrical bodies are coupled to open and close. To this end, the body portion 30 may include a semi-cylindrical first body 32 and a second body 34 formed symmetrically to the first body 32 with respect to the longitudinal direction. The first body 32 may be hinged to the second body 34. On the contrary, the second body 34 may be hinged to the first body 32. The first body 32 and the second body 34 may be rotatably coupled to one side of the longitudinal direction with respect to each other. However, this corresponds to one embodiment, the body portion 30 may be formed in another shape within the scope of the present invention.

In order to mount the rod member 20 of the body portion 30, according to an embodiment of the present invention, cutout portions 132 and 134 may be formed in the body portion 30. According to one embodiment of the present invention, the semi-circular first cutout portion 132 formed in the first body 32 and the semi-circular second cutout portion 134 formed in the second body 34. Can be. The first cutout part 132 and the second cutout part 134 may be formed in a semicircular shape to correspond to the shape of the rod member 20, but are not limited thereto. It may be formed in a shape. Meanwhile, the names 'first' and 'second' are used for the purpose of distinguishing one configuration from other configurations, but do not necessarily imply that they are formed differently.

According to one embodiment of the invention, the rod member 20 may be formed to penetrate the entire longitudinal direction of the body portion 30. According to another embodiment of the present invention, the rod member 20 is formed to penetrate at least a portion of the body portion 30 or attached to the surface of the body portion 30 (in this case, the cutout portion is not formed in the body portion) May be configured in other ways by rotating the body portion 30.

As shown in FIG. 3, a sealing member 36 may be formed on a surface where the first body 32 and the second body 34 contact each other and a surface where the rod member 20 contacts. The first body 32 and the second body 34 are completely closed between the first body 32 and the second body 34 in a coupled state or a closed state to prevent the food disposed therein from flowing outward. You can do that. The kind of the sealing member 36 is not limited, and various known sealing means may be used.

According to one embodiment of the invention, at least a portion of the body portion 30 is formed of a magnetically sensitive material. The body portion 30 is formed of a magnetically sensitive material to be heated by an induction heating method. As an example, it may be a metal material such as cast iron, iron. According to one embodiment of the invention, the body portion 30 may be formed of a spray-coated aluminum material. By applying a thermal spray coating that enables magnetic sensitivity to the non-self-sensitive aluminum material to be induction heating by the induction stove or under induction stove, it is possible to reduce the overall weight of the cooking apparatus.

According to another embodiment of the present invention, the body portion 30 may be formed of a material that is not magnetically sensitive. For example, it may be formed of a material such as heat-resistant plastic, glass or porcelain. Instead, a self-sensitive material may be attached to at least a portion of the inner surface of the body part 30 for cooking by the induction heating method. For example, a magnetically sensitive material may be attached to all of the inner surface of the body portion 30. Therefore, the outer surface of the body portion 30 does not become hot and can achieve safety.

4A to 5B, according to one embodiment of the present invention, a rolling prevention member 38 is formed on at least a portion of the surface of the body portion 30. When the body portion 30 is formed in a circular shape when the body portion 30 is separated from the standing member 10 and placed on the table, the body portion 30 may be rolled without being fixed in one place. The rolling prevention member 38 is formed to prevent such a situation. In addition, as will be described later, the body portion 30 may be heated by an under induction stove installed on the lower surface of the table. After the cooking is finished, the body part 30 is placed at a specific position on the table by the rolling prevention member 38, that is, at a specific position that can be heated by the under induction stove, and under the feeding of the cooked food. Allow food to continue to be insulated by induction stoves. Although the drawings illustrate a configuration in which the first body part 32 and the second body part 34 protrude from each other, the shape of the rolling prevention member 38 is not limited thereto. That is, it can be implemented by other configurations, such as protrusions formed in the body portion 30, it will be apparent to those skilled in the art that such a configuration also falls within the scope of the present invention.

In addition, referring to Figure 6, the induction heating rotary cooking apparatus 1 may include a temperature sensor 40. The temperature sensor 40 is provided to measure the temperature in the body portion 30. If the temperature in the body portion 30 is too high a risk of overheating, it is notified to the outside to take measures such as shutting off the power or lower the temperature of the induction or under induction stove.

According to one embodiment of the invention, the temperature sensor 40 is configured to indirectly communicate with the induction stove or under induction range, and directly communicate with the induction range or under induction range. In case of indirect communication, the induction stove or the under induction stove may be controlled by a wire or wireless control device. In this case, the temperature inside the body 30 measured by the temperature sensor 40 is displayed on the wired or wireless control device, and the wired or wireless control device is sensed by inputting the temperature to the induction range or the under induction range. Allows you to control the operation of the stove based on temperature. On the other hand, when the temperature sensor 40 directly communicates with the induction range or under induction range, the temperature inside the body 30 measured by the temperature sensor 40 is transmitted to the induction range or under induction range. The operation of the stove can be controlled based on the temperature. As the communication method, various known means such as an RF method, a Bluetooth connection, or a Wi-Fi connection may be used.

According to one embodiment of the invention, the temperature sensor 40 may be mounted to the rod member 20. Mounted on a portion of the rod member 20 adjacent to the body portion 30 is configured to continuously detect the temperature in the body portion 30 in real time.

In addition, an outlet hole (not shown) may be formed in the body portion 30. Outflow hole is configured to discharge the oil and the like that can be generated during cooking in the body portion 30 to the outside.

As shown in Figure 7 to Figure 13, according to one embodiment of the invention, the induction heating system, the induction heating rotary cooking apparatus 1 and the under induction stove I is installed on the lower surface of the table (T) ) May be included.

Under induction range I heats only the container which consists of a magnetically sensitive material in the same way as induction range. The special feature of the under induction stove is that it is installed at the lower part of the dining table so that the food can be eaten by heating the food without a separate heating device such as a stove. Therefore, there is an advantage that can secure a space on the table, do not require cleaning of the heating mechanism, etc., and can provide a clean table appearance.

As described above, the under induction range I may pass through the table T to perform heating of the body portion 30. The body portion 30 is supported by the standing member 10 so as to rotate in the air on the table T. Rotation force is generated in the rod member 20 by the driving means, and the body portion 30 mounted on the rod member 20 also rotates together. As the body portion 30 rotates, the body portion 30 is heated evenly, and the food disposed in the body portion 30 is cooked evenly under rotational force. The rotation can be configured to rotate in either the clockwise or counterclockwise direction. Alternatively, the body portion 30 may be configured to repeatedly rotate in both directions clockwise and counterclockwise. Therefore, by the above configuration, the present invention can provide an experience such as to enjoy a barbecue cooking can enhance the dietary experience and improve the dietary culture, and contribute to the improvement of the dietary culture using the under induction stove.

According to another embodiment of the present invention, the induction heating rotary cooking apparatus 11 includes a standing member 100, a rod member 200 and the body portion 300.

The standing member 100 rotatably supports the rod member 200 and the body 300. The standing member 100 may include a base 120 and a support 140.

Height adjustment member 121 may be formed on the base portion 120. The height adjusting member 121 performs a function of adjusting the height of the rotary cooking apparatus 11. The height adjusting member 121 performs a function of adjusting the distance between the rotary cooking apparatus 11 and the table on which the rotary cooking apparatus 11 is placed. According to one example, the height adjusting member 121 may be adjusted in height by adjusting the bolt. As shown in FIG. 9, for this purpose, an insertion groove 1121 is formed in the base portion 120 to partially penetrate the inside of the base portion 120, and an internal thread is formed on an inner surface of the insertion groove 1121. The male threaded rod 2121 is coupled to the insertion groove 1121, and the rod 2121 is rotatably coupled to the inner surface of the insertion groove 1121. For this reason, as in the bolt fastening or the like, the height of the rotary cooking apparatus 11 may be adjusted by rotating the rod 2121 about the base 120. The height adjusting member 121 is not limited thereto, and other known methods may be used. However, the height adjustment by adjusting the bolt can more firmly support the cooking apparatus 11, it is possible to achieve a stable rotation.

Receiving groove 123 is formed in the base portion 120. The receiving groove 123 is mounted with a roller member 125 rotatably formed in the receiving groove 123. At least a part of the roller member 125 is formed to protrude to the outside of the receiving groove 123 to rotatably support the body portion 300 placed on the upper side, thereby performing the function of the bearing.

In addition, the base portion 120 is formed with a seating portion 127 is formed concave inside the base portion 120. The receiving part 129 is seated in the seating part 127. The receiving portion 129 is detachably seated from the seating portion 127. The accommodating part 129 accommodates oil discharged through the discharge hole 306 of the body part 300, and is mounted on the seating part 127 so as to be easily removable for cleaning.

The support part 140 extends in a vertical direction with respect to the base part 120. The support part 140 supports the body part 300 indirectly so that the body part 300 can rotate about the horizontal direction.

The support unit 140 includes a driving means (not shown) of the DC motor. A shaft of a driving means such as a DC motor rotatably couples the rod member 200. In addition, in the support 140, energy storage means such as a battery capable of supplying power to the driving means is mounted. The battery may be rechargeable or non-rechargeable, as described above.

As will be described later, the support unit 140 may be a built-in communication module, such as RF module, Bluetooth module. However, the communication module does not necessarily have to be built in the support 140, but may be mounted in another configuration of the cooking apparatus 100.

The rod member 200 is coupled to the standing member 100. Specifically, the rod member 200 is rotatably coupled to the standing member 100, and more specifically, the rod member 200 is rotatably coupled to the support 140.

The rod member 200 is rotatably coupled to the shaft of the driving means formed on the support 140. The rod member 200 rotates the body portion 300 coupled with the rod member 200.

Body portion 300 is mounted to the rod member 200 to be rotatable together in accordance with the rotation of the rod member (200). The body 300 may have a substantially cylindrical shape. It is preferable to have a cylindrical shape for the rotation of the body portion 300, but if it is a rotatable shape, it may take another shape in addition to the cylindrical shape. Body portion 300 may include a bottom portion 302 and the body portion 304.

According to one embodiment of the present invention, the body portion 300 is semi-cylindrically symmetrical, as in the previous embodiment the body portion 30 is formed of the first body 32 and the second body 34. Both bodies may be formed to be openable. As it will be described in detail above will not be described again.

According to one embodiment of the invention, the body portion 300 may be configured such that one side is openable. The bottom portion 302 of the body portion 300 may be formed in an open and close manner, or the body portion of the body 300 may be formed in an open and close manner. As described in the previous embodiment, the sealing member may be formed in the opening and closing portion.

According to one embodiment of the invention, the body portion 300 may be formed with a window (not shown) of a transparent material at least in part. The window (not shown) allows the user to visually check the cooking state of the food by allowing the inside to look inside. The window may be formed in at least one of the bottom portion 302 and the body portion 304.

Body 300 is formed with a discharge hole 306 so that the oil can be discharged during cooking. The discharge hole 306 may be formed at a position corresponding to the receiving portion 129 seated on the seating portion 127. Alternatively, two or more discharge holes 306 may be formed to face the body portion 304, and may be formed at a position at which oil discharged to the receiving portion 129 may be introduced.

In addition, the body 300 may be formed with one or more through holes 308 in fluid communication with the outside. The through hole 308 is configured to prevent the internal pressure of the body 300 from being excessively high compared to the external pressure.

The mixing portion 31 is formed on the inner surface of the body portion 300. The mixing unit 310 facilitates mixing and rotating of the food disposed in the body 300.

Body portion 300 is formed with an insertion portion 312 is configured to be inserted into the rod member 200. In particular, the temperature sensor 40 formed in the rod member 200 is able to detect the temperature inside the body portion 300 in real time through the insertion portion 312 to always know the cooking temperature inside the body portion 300. To prevent accidents caused by overheating.

At least a portion of the body portion 300 is formed of a magnetically sensitive material. Body portion 300 is formed of a material that is self-sensitive so that it can be heated by the induction heating method, for example, may be a metal material such as cast iron, iron. In addition, according to an embodiment of the present invention, the body portion 300 may be formed of a spray-coated aluminum material. Aluminum can not reduce the overall weight of the cooking apparatus by applying a spray coating having a magnetic sensitization, but can be induction heating by the induction heating in the body portion 300 by applying a magnetic coating.

According to another embodiment of the present invention, the outermost side surface of the body portion 300 may be formed of a material without magnetic sensitivity. For example, it may be formed of a material such as heat-resistant plastic, glass or porcelain. Instead, a self-sensitive material may be formed on at least a portion of the inner surface of the body 300 for cooking by the induction heating method. For example, a magnetically sensitive material may be attached to the entire inner surface of the body 300. Therefore, the outer surface of the body portion 300 does not get hot and can achieve safety.

In addition, on the outer surface of the body portion 300, as in the previous embodiment, a rolling prevention member 38 may be formed. Since the rolling prevention member 38 may be applied in the same manner, a description thereof will be omitted.

The rotary cooking apparatus 11 for induction heating may include a temperature sensor 40. The temperature sensor 40 is provided to measure the temperature in the body 300. Temperature sensor 400 to monitor the actual temperature in the body portion 300 in real time. If the temperature in the body portion 300 is too high and there is a risk of overheating, it can be notified to the outside to cut off the power or reduce the temperature of the induction stove or under induction stove. The same reference numerals are used to correspond to the same configuration as the above-described temperature sensor 40.

The temperature sensor 40 is mounted to the rod member 200. The temperature sensor 40 is formed at one side of the rod member 200, and the rod member 200 is inserted into the insertion part () provided in the body part 300, whereby the temperature sensor 40 is the body part 300. Can detect the temperature within.

According to one embodiment of the invention, the temperature sensor 40 is configured to be indirectly in communication with the induction stove or under induction stove or directly to the induction stove or under induction stove. In addition, the temperature sensor 40 may be configured to directly or indirectly communicate with both the induction range or the under induction range.

When the temperature sensor 40 communicates indirectly, the temperature sensor 40 may be controlled by a control device that enables the wired or wireless control of the operation of the induction stove or the under induction stove. In this case, the temperature inside the body 30 measured by the temperature sensor 40 is displayed on the wired or wireless control device, and the wired or wireless control device is sensed by inputting the temperature to the induction range or the under induction range. Allows you to control the operation of the stove based on temperature.

On the other hand, when the temperature sensor 40 directly communicates with the induction range or under induction range, the temperature inside the body 30 measured by the temperature sensor 40 is transmitted to the induction range or under induction range. The operation of the stove can be controlled based on the temperature.

The communication between the temperature sensor 40 and the external control device, the communication method between the temperature sensor 40 and the induction range or under induction range is a variety of known means, such as RF, Bluetooth connection or Wi-Fi connection This can be used.

According to another embodiment of the present invention, the induction heating system may include a rotary cooking apparatus 11 for induction heating and an under induction stove I installed on the lower surface of the table T.

Under induction range I heats only the container which consists of a magnetically sensitive material in the same way as induction range. The special feature of the under induction stove is that it is installed at the lower part of the dining table so that the food can be eaten by heating the food without a separate heating device such as a stove. Therefore, there is an advantage that can secure a space on the table, do not require cleaning of the heating mechanism, etc., and can provide a clean table appearance.

As described above, the under induction stove I may pass through the table T to perform heating of the body 300. The body 300 is supported by the standing member 100 to rotate in the air on the table T. Rotation force is generated in the rod member 200 by the driving means, and the body 300 mounted to the rod member 200 is also rotated together. As the body part 300 rotates, the food disposed in the body part 300 is cooked evenly under the rotational force. The rotation can be configured to rotate in either the clockwise or counterclockwise direction. Alternatively, the body 300 may be configured to repeatedly rotate in both directions clockwise and counterclockwise. Therefore, by the above configuration, the present invention can provide an experience such as to enjoy a barbecue cooking to enhance the dietary experience and improve the dietary culture, and contribute to the improvement of the dietary culture using the under induction stove.

The present invention described above is not limited to the above-described embodiments and the accompanying drawings, and various substitutions, modifications, and changes can be made without departing from the technical spirit of the present invention. It will be evident to those who have knowledge of.

1: rotary cooking apparatus 10: standing member
T: Table 12: Foundation
14: support 20: rod member
30: body portion 32: first body
34: second body 36: sealing member
38: rolling prevention member 40: temperature sensor
100: under induction stove 132: first cutout portion
134: second cutout portion

Claims (9)

A standing member including a base including a plurality of roller members and a support extending perpendicular to the base;
A rod member rotatably coupled to the support portion, receiving a rotational force by a motor, and having a temperature sensor mounted thereon; And
And a body portion passing through at least a portion of the rod member so as to be rotatable with the rod member, the body portion being rotatably supported by the roller member and formed of spray-coated aluminum.
The temperature sensor, detects the temperature in the body portion, and transmits the detected temperature to an external device,
The external device is a rotary cooking apparatus for induction heating to control the operating temperature of the external device based on the temperature received from the temperature sensor. The rotary cooking apparatus of claim 1, wherein the motor is formed on a standing member. The rotary cooking apparatus of claim 1, wherein the rod member is configured to penetrate the entire body portion, and the temperature sensor is disposed at the center of the body portion. The rotary cooking apparatus of claim 1, wherein a sealing member is formed at a surface to which the rod member and the body are coupled. delete The rotary cooking apparatus of claim 1, wherein the body portion is formed of a magnetic insensitive material, and a magnetic sensitive material is attached to at least a portion of an inner surface of the body portion. The method of claim 1, wherein the body portion is a semi-cylindrical first body to open and close; And a second body symmetrically formed on the first body with respect to the longitudinal direction and hinged to the first body.
At least a portion of the surface of the first body and the second body is formed with a rolling prevention member,
The rolling prevention member, when the body portion is opened, the rotary cooking apparatus for induction heating is formed to protrude from the surface of the first body and the second body so that the first body and the second body to form a plane, respectively. An underrange mounted on the lower surface of the table and performing induction heating and
A standing member installed on an upper surface of the table; A rod member rotatably coupled to the standing member, provided with a rotational force by a motor, and equipped with a temperature sensor; And a body portion formed of spray-coated aluminum so that the rod member penetrates at least a part so as to be rotatable with the rod member, and is induction heated by the underrange. 2. ,
The temperature sensor detects the temperature in the body portion, and transmits the detected temperature to the underrange,
And the underrange controls an operating temperature of the underrange based on a temperature received from the temperature sensor. The induction heating system of claim 8, wherein the rod member is mounted to penetrate the body portion.

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