KR101940926B1 - Natural soap using bamboo salt and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a natural soap using bamboo salt and a manufacturing method thereof. The purpose of the present invention is to provide a natural soap using bamboo salt, which is rich in minerals and has improved antibacterial and moisturizing effects by manufacturing the natural soap with a bamboo salt that has been baked nine times, and a natural material, and a manufacturing method of the natural soap. According to the present invention, the manufacturing method comprises the steps of: mixing 25 wt% of the bamboo salt that has been baked nine times with 75 wt% of distilled water to prepare a saturated bamboo salt water; evaporating the saturated bamboo salt water to obtain refined salt; mixing 7.5 to 8.5 wt% of the refined salt, 1.5 to 2.5 wt% of the saturated bamboo salt water, 81 to 82 wt% of a soap base, and 6 to 8 wt% of the natural material with respect to the total weight of the natural soap, and heating the mixture thereof in boiling water to prepare a first mixture; adding 2 to 4 wt% of honey, 1 to 3 wt% of natural oil, 0.002 to 0.004 wt% of natural propolis, and 0.5 to 1 wt% of natural incense to the first mixture to prepare a second mixture; and injecting the second mixture into a mold and hardening the second mixture to complete the natural soap.

Description

[0001] Natural soap using bamboo salt and manufacturing method thereof [0002]

The present invention relates to a natural soap using bamboo salt and a method for producing the same, and more particularly, to a natural soap using a bamboo salt baked 9 times and a natural soap made of bamboo salt which is rich in minerals and has improved antibacterial and moisturizing effects Natural soap and a process for producing the same.

Skin is one of the first body organs to contact the external environment in our body. It is a body that has biochemical and physical functions to protect the inside of the human body.

When such skin forms active oxygen in the body, active oxygen attacks the cell membrane, destroying the cells, and aging which forms wrinkles and the like.

Therefore, it is desirable to keep the skin always moist and moist, to smooth the blood circulation, to eliminate the active oxygen generated in the body, to protect the cell membrane, and further to reduce the incidence of disease caused by chemical components.

It is important to wash away waste materials for the health of such skin, so it is important to wash, and the role of soap used in cleansing and showering is very important.

However, a lot of chemical compounds such as emulsifiers, hardeners, moisturizers, thickeners, chemical compounds, and chemical dyes have been added to the mass produced products through various conventional processes, and residual chemical compounds remain on the skin It may cause various skin diseases or troubles to healthy adults and it has a problem that it exacerbates atopic dermatitis.

Especially, general soap has a pH of about 11, which is very irritating to atopic skin. It is known that when using a normal soap, the skin of the skin is melted to make the skin dry, thereby worsening the symptoms.

Therefore, it is necessary to develop a soap which can be used safely by various people and is easy to use even for the users of sensitive skin.

In order to solve the above problems, the present invention provides a natural soap using natural bamboo salt and bamboo salt which is rich in minerals and improved antibacterial and moisturizing effect, and a method for producing the same .

In order to solve the above problems, a method for producing natural soap using bamboo salt according to an embodiment of the present invention comprises: mixing saturated bamboo salt with 25 wt% of baked noodles and 75 wt% of distilled water to prepare saturated natural brine; Evaporating the saturated salt water to obtain purified bamboo salt; The present invention relates to a method for preparing a primary mixture by mixing 7.5 to 8.5% by weight of the purified bamboo salt, 1.5 to 2.5% by weight of saturated salt water, 81 to 82% by weight of a soap base and 6 to 8% ; Preparing a second mixture by adding 2 to 4 wt% of honey, 1 to 3 wt% of natural oil, 0.002 to 0.004 wt% of natural propolis and 0.5 to 1 wt% of natural flavor to the primary mixture, And a step of placing the mixture in a mold and hardening to complete a natural soap.

The 9th baked bamboo salt may be prepared by preparing the 8th baked bamboo salt; The method comprising: melting the 8th baked bamboo salt in a stainless steel melting furnace at a temperature of 1500 to 2000 ° C; and calcining and pulverizing the 9th baked bamboo salt prepared in the melting step, wherein the 8th baked bamboo salt is produced by: Preparing a bamboo barrel; Baking the sun-dried salt in a bamboo cylinder and baking it in a loess kiln at a temperature of 800 ° C to 850 ° C using a pine wood firewood, wherein the baking is repeated eight times.

Also, the dissolving step may include dissolving the rice bran after spraying the baked bamboo salt.

The step of obtaining the purified bamboo salt is characterized by obtaining the saturated bamboo salt water by evaporating at 23 to 27 ° C using a natural evaporation method.

In addition, the soap base may be selected from the group consisting of lauryl glucoside, sodium laurate, myristin sodium, sodium palmitate, sodium stearate, vegetable glycerin, sodium laureth sulfate, sucrose, sorbitol, Nate and Aqua.

In addition, the natural material may include one of powdered mulberry leaves, silkworm, mulberry root, and oti using freeze-drying.

In addition, the step of preparing the secondary mixture may further include adding antimicrobial powder made of rape leaf, blueberry leaf, and thistle to the primary mixture.

In addition, the antibacterial powder may be obtained by pulverizing alum, rapeseed leaf, blueberry leaf and thistle; Mixing the ground antibacterial material and distilled water to prepare a composition; Sterilizing the prepared composition; Cooling said sterile composition; Inoculating the cooled composition with lactic acid bacteria; Fermenting the inoculated composition; Separating the solid material of the fermented composition and lyophilizing the separated solid material.

The step of preparing the secondary mixture may further include adding a mixture of citrus and apricot to the primary mixture.

In the case of the natural soap baked ninth time, the natural soap contains 81 to 82% by weight of soap base, 7.5 to 8.5% by weight of purified bamboo salt, 1.5 to 2.5% by weight of saturated salt water, 6 to 8 The present invention can provide a natural soap using bamboo salt containing 2 to 4% by weight, honey of 2 to 4% by weight, natural oil of 1 to 3% by weight, natural propolis of 0.002 to 0.004% by weight and natural flavor of 0.5 to 1% by weight.

In addition, the purified bamboo salt and saturated bamboo salt are produced using the 9th baked bamboo salt.

The method of producing natural soap fine by using bamboo salt according to the embodiment of the present invention is natural minerals rich in antibacterial and moisturizing functions by producing natural soap using bamboo salt and natural materials baked ninth time.

In addition, using 9 times baked bamboo salt, it is effective only by adding a small amount, and may not be irritating to the skin.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart schematically illustrating a step of manufacturing a No. 9 baked bamboo salt according to an embodiment of the present invention; FIG.
2 is a flow chart showing step S10 of Fig.
3 is a flow chart schematically illustrating a method for producing natural soap using bamboo salt according to an embodiment of the present invention.

Hereinafter, the description of the present invention with reference to the drawings is not limited to a specific embodiment, and various transformations can be applied and various embodiments can be made. It is to be understood that the following description covers all changes, equivalents, and alternatives falling within the spirit and scope of the present invention.

In the following description, the terms first, second, and the like are used to describe various components and are not limited to their own meaning, and are used only for the purpose of distinguishing one component from another component.

Like reference numerals used throughout the specification denote like elements.

As used herein, the singular forms "a", "an" and "the" include plural referents unless the context clearly dictates otherwise. It is also to be understood that the terms " comprising, "" comprising, "or" having ", and the like are intended to designate the presence of stated features, integers, And should not be construed to preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or combinations thereof.

Hereinafter, a repeated description, a known function that may obscure the gist of the present invention, and a detailed description of the configuration will be omitted. Embodiments of the present invention are provided to more fully describe the present invention to those skilled in the art.

Hereinafter, embodiments of the present invention will be described in detail with reference to FIGS. 1 to 3 attached hereto.

FIG. 1 is a flow chart schematically showing a step of manufacturing a No. 9 baked bamboo salt according to an embodiment of the present invention.

Fig. 2 is a flowchart showing the step S10 of Fig.

FIG. 3 is a flowchart schematically showing a method for producing natural soap using bamboo salt according to an embodiment of the present invention.

The method for producing natural soap using bamboo salt according to an embodiment of the present invention can produce natural soap using bamboo salt baked 9 times.

Bamboo salt, which is baked 9 times, can be baked 9 times using bamboo tube. The 9 times baked bamboo salt is also called bamboo bamboo salt. It is left with good ingredients and rich in natural minerals, sulfur and platinum. , Unlike normal solar salt, is gray.

More specifically, referring to FIGS. 1 and 2, a bake No. 9 baked bamboo salt is prepared by preparing a bamboo salt baked 8 times (S10), a step (S20) of melting bamboo baked 8 times in a stainless steel melting furnace and a step 9 (S30) in which the baked bamboo salt is hardened and pulverized.

In step S10 of producing bamboo salt baked 8 times, bamboo salt baked 8 times and baked 8 times can be produced. To this end, step S10 may include a step (S11) of preparing a salt solution and a bamboo container, a step (S12) of pouring the salt into the bamboo container, and a step (S13) of baking the pine wood using a pine wood kiln.

In step S11 of preparing the sun salt and bamboo barrel, it is possible to prepare sun-dried salt and fresh bamboo containers of 3 to 5 years old. Use of 3 to 5 years old bamboo is the hardest, because it is the most abundant time of natural sulfur, platinum and other minerals.

In step S12, the sun-salt can be poured into the bamboo container to fill the inside of the bamboo container.

In step (S13) of baking with pine wood in the hearth kiln, the bamboo pails containing the sun-dried salt can be baked at a temperature of 800 to 850 ° C for 3 to 4 hours by using pine wood in a yellow oven kiln.

If the temperature is less than 800 ° C and the time is less than 3 hours, it is difficult to complete combustion. If the temperature exceeds 850 ° C and the time exceeds 4 hours, a good component such as minerals may be destroyed .

Thus, if you put the sun salt in the bamboo bowl, the bamboo will burn and the harmful component of the sun salt will be absorbed, and the natural sulfur component of bamboo, platinum and other minerals will be impregnated with the sun salt, and baked bamboo salt will be made.

Here, the step S13 may be repeated 8 times to produce 8 baked bamboo salts. At this time, when bake bamboo salt is baked again, bamboo salt baked in a new bamboo barrel is hardened, followed by pulverization, and then step S13 can be carried out.

In the step S20 of melting the bamboo baked 8 times in the stainless steel melting furnace, the 8th baked bamboo salt prepared in the step S10 is put into a new bamboo pot and baked at a temperature of 1500 to 2000 ° C in a stainless steel melting furnace to melt 8 times baked bamboo salt . Thus, when the stainless steel melting furnace is treated at a high temperature of 1500 to 2000 ° C for 50 minutes to 70 minutes, components of bamboo salt may be changed and impurities may be finally removed to maximize good components such as minerals.

In this case, the temperature and time are to change the composition of bamboo salt by baking 8 times baked bamboo salt in a short time at high temperature. When the temperature is 1500 ° C and the time is less than 50 minutes, the composition of bamboo salt may not change, And if the temperature exceeds 2000 ° C and the time exceeds 70 minutes, a good component may be destroyed as well.

In addition, the composition of bamboo salt will be different, so it is not rusted even if you put iron such as nails in 9 times baked bamboo salt.

In step S20, the roasted bamboo shoots can be melted by spraying the rosin with the roasted bamboo salt, so that a good ingredient of the roasted bean can quickly permeate into baked bamboo salt.

In step S30, the 9th baked bamboo salt prepared in the melting step is hardened and pulverized (S30). In step S20, the ninth baked bamboo salt is melted and hardened. Can be finally produced.

The 9th baked bamboo salt thus produced, which is free from impurities and maximized good ingredients, can be used to make natural soaps, thereby improving the soap's effectiveness and preventing irritation to the skin.

Hereinafter, referring to FIG. 3, a method for producing natural soap using the bamboo salt baked ninth time will be described in detail.

Referring to FIG. 3, a method for producing natural soap using bamboo salt according to an embodiment of the present invention includes: preparing saturated bamboo salt water by mixing bamboo salt and distilled water, which are baked 9 times (S100); evaporating saturated bamboo salt water to obtain purified bamboo salt (S200), mixing the purified bamboo salt, saturated bamboo salt, soap base, and natural ingredients to prepare a first mixture (Step S300), adding honey, natural oil, natural propolis and natural fragrance to the first mixture A step (S400) of preparing a secondary mixture, and a step (S500) of filling the secondary mixture into a mold and solidifying the natural soap (S500).

In step S100 of mixing saturated bamboo salt and distilled water to produce saturated bamboo salt, saturated bamboo salt water can be prepared by mixing 25 wt% of bamboo salt baked ninth and 75 wt% of distilled water.

At this time, when the bamboo salt baked 9 times is more than 25 wt%, it is not dissolved in distilled water, and precipitates may be formed.

The step of obtaining the purified bamboo salt by evaporating the saturated bamboo salt water (S200) can be obtained by evaporating the saturated salt water produced in the step S100 by using a natural evaporation method at a temperature of 23 to 27 ° C. Here, the natural evaporation method can obtain purified bamboo salt by naturally evaporating in an environment satisfying dry atmospheric conditions.

The use of purified bamboo salt, which is baked 9 times, can be used in a pure bamboo salt state by removing the impurities completely.

The step (S300) of preparing the primary mixture by mixing purified bamboo salt, saturated salt water, soap base, and natural materials, and mixing the same to prepare the first mixture (S300), can be carried out by mixing the purified bamboo salt, saturated salt water, At this time, it is possible to dissolve the soap base which is solid, and to mix well without destroying the ingredients of each material.

The soap base may be selected from the group consisting of lauryl glucoside, sodium laurate, myristin sodium, sodium palmitate, sodium stearate, vegetable glycerin, sodium laureth (3) cell pate, sucrose, sorbitol, . ≪ / RTI >

Lauryl glucoside is a nonionic surfactant component extracted from coconut oil, corn, potato starch and the like as a representative component of an alkyl-based naturally-occurring surfactant, and is a component based on sugar and fat. It can be used for a cleaning effect.

Sodium laurate is used as an essential ingredient in shampoos and soaps, and can serve as a surfactant, emulsifier and detergent.

Myristine sodium, sodium palmitate, and sodium stearate may also be used as surfactants, detergents, emulsifiers, and viscosity increasing agents.

Vegetable glycerin is mainly triacylglycerol extracted from fruit and seeds of plants, usually containing unsaturated fatty acids, and is present as a liquid at room temperature. In addition, when the concentration is increased, the absorption power is increased to prevent dryness of the skin and hair, and to prevent side effects.

Sodium laureth (3) cell pate also acts as a surfactant.

Sucrose is a polymeric molecule of glucose and fructose, also called saccharose, which can be obtained from sugarcane.

Sorbitol is a type of hexa-alcohols obtained by reducing hexagonal saccharides such as glucose. It has a sweet taste. It is a white crystal with flammability and hygroscopicity and has a property of dissolving in water or alcohol. These sorbitol are contained in the omnipresence of apple, peach,

The Centelink Jiathian Tika is called Bottle Paste and has the effect of enhancing skin regeneration. At this time, Centellin Jiajia Tica should be extracted with high concentration of 1% as powder type according to herbal medicine standards so as not to destroy nutritional ingredients.

Sodium hyaluronate is effective in preventing and improving skin aging and can make your skin moist and elastic. That is, it can promote the metabolism of skin cells.

Aqua means water and can be used to replenish water.

Natural materials may include one of powdered mulberry leaves, silkworms, mulberry roots, and oats using freeze-drying.

Mulberry leaves are high in protein content, rich in 20 kinds of amino acids, iron, calcium, various vitamins and dietary fiber, are not toxic, and are effective in eliminating edema.

In particular, there is a wealth of antioxidants that make the cells old and eliminate free radicals that cause aging.

These mulberry leaves relieve and calm skin irritation to maintain skin health and keep your skin clear and clean. It can also help with whitening, staining, acne, and exfoliation.

The silkworm is a larva of a moth that lives on a mulberry leaf. It is rich in collagen, which forms a tissue by binding cells and cells of the skin. It is rich in amino acids and fills moisture to prevent skin aging.

Mulberry roots are the roots of mulberry trees and they use shells. The shells have cold properties, so it is effective to soothe heat-induced inflammation. Also, it is rich in amino acids, so it has excellent moisturizing effect and can help relieve skin troubles with flavonoid ingredient.

Audi is a mulberry fruit, rich in vitamins A, B1, B2, D, and contains calcium, phosphorus, iron, resveratrol and anthocyanins.

These odors can help antioxidants and brighten skin without elasticity or dull skin tone.

Also, in step S300, the purified bamboo salt may be formulated in an amount of 7.5 to 8.5% by weight of the purified bamboo salt, 1.5 to 2.5% by weight of saturated salt water, 81 to 82% by weight of a soap base and 6 to 8% by weight of a natural material 6.54% by weight of purified bamboo salt, 4.22% by weight of saturated salt water, 81.85% by weight of soap base and 8% by weight of natural materials.

In the case of using purified bamboo salt and saturated bamboo salt together, saturated bamboo salt is used to lower the bamboo salt concentration, so that the natural bamboo salt can minimize the irritation to the user's skin while the bamboo salt function can be effective.

In addition, the content of all bamboo salt used as 7.5 to 8.5% by weight of purified bamboo salt and 1.5 to 2.5% by weight of saturated bamboo salt is 10% by weight. When it exceeds 10% by weight, bubbles are not generated well, Lt; / RTI >

The step (S400) of adding the first mixture to the second mixture by adding honey, natural oil, natural propolis and natural fragrance (S400) comprises adding honey, natural oil, natural propolis and natural flavor to the first mixture prepared in step S300 Can be added to prepare a secondary mixture.

Honey is effective for antioxidant treatment because it can help skin burn treatment and wounded tissue quickly by antibacterial active substance, is excellent in moisturizing effect, and contains a large amount of minerals and vitamins.

Natural oil is coconut oil, and coconut oil is effective in moisturizing fat channel. At this time, coconut oil is most preferable, but not limited thereto, natural oil mixed with coconut oil, grape seed oil, olive oil and essential oil.

Grape seed oil acts as a source of antioxidant activity and essential fatty acids. It contains resveratrol, linoleic acid, tocopherol, and kettykin, which inhibit the production of melanin pigment and prevent skin aging. As a result, spots and freckles are prevented from being formed and whitening effect is obtained.

Olive oil has excellent moisturizing effect and contains a large amount of vitamin E, so it is soft and elastic. It is especially suitable for sensitive skin and suitable for use by infants.

Essential oils contain antimicrobial and germicidal ingredients and can supply oil.

Natural propolis is made by mixing bees with their secretions in the ingredients of the plant, and is used to apply honey to the gap in the honeycomb to safely store the honeycomb filled with honey. These natural propolis are rich in antibacterial, antiviral and anti-inflammatory flavonoids.

The natural fragrance may be peppermint, rosemary, lavender, peppermint, acacia, phytoncide, and the like, but is not limited thereto, and natural materials which are fragrant and have no chemical components can be used.

Also, in step S400, 2 to 4% by weight of honey, 1 to 3% by weight of natural oil, 0.002 to 0.004% by weight of natural propolis and 0.5 to 1% by weight of natural flavor are added to the total weight of the natural soap Most preferred is 3% by weight of honey, 2% by weight of natural oil, 0.003% by weight of natural propolis and 0.5% by weight of natural incense.

If the content of honey is less than 2% by weight, the moisturizing effect is insignificant. If the content is more than 4% by weight, a sticky point may occur in the soap formulation and foam generation may be reduced.

If the amount of the natural oil is less than 1% by weight, the effect of the oil is insignificant. If the amount of the natural oil is more than 3% by weight, the occurrence of bubbles may be reduced and the feeling of use may be inconvenient.

Further, in step S400, an additional antimicrobial powder made of rape leaf, blueberry leaf, and thistle may be added to the primary mixture.

The antimicrobial powder can be added to the natural soap, which is made of alum, rapeseed leaf, blueberry leaf and thistle, which can improve antimicrobial function, antioxidant effect, redness and acne relaxation function.

It has anti-inflammatory and anti-redness effect, which helps to skin diseases and anti-aging function.

The ramie leaves act to lower the heat, detoxify, stop the bleeding, have hair loss prevention and antibacterial effect.

Blueberry leaves are rich in antioxidants, antioxidants, anti-inflammatory and bactericidal effects, vitamin C rich in skin whitening and anti-aging benefits.

Thistle is a phytochemical component of silk marine that helps improve skin and reduces skin damage.

These antibacterial powders can be prepared by a method comprising the steps of pulverizing lignin, ramie leaves, blueberry leaves and thistles, preparing a composition by mixing crushed antimicrobial material and distilled water, sterilizing the prepared composition, cooling the sterilized composition, Inoculating the cooled composition with lactic acid bacteria, fermenting the inoculated composition, separating the solid material of the fermented composition, and lyophilizing the separated solid material.

The step of pulverizing the leaves, leaves, blueberry leaves and thistles is to shorten the time of fermentation and to facilitate the fermentation by lactic acid bacteria.

Here, 30% by weight of corn, 30% by weight of rhizome leaf, 30% by weight of blueberry leaf and 10% by weight of thistle can be pulverized.

Here, when the amount of the leaves is less than 30% by weight, the effect of each material function may be insignificant.

In addition, if the thistle is less than 10% by weight, the effect of preventing skin damage may be insignificant. If the thistle is more than 10% by weight, it may cause an allergic reaction such as a dandruff.

The step of preparing the composition by mixing the ground antimicrobial material and the distilled water may be carried out by mixing 25 to 30% by weight of the ground antimicrobial material and 70 to 75% by weight of distilled water.

The step of sterilizing the manufactured composition may be performed by sterilizing the composition at 100 to 110 ° C for 30 to 40 minutes to remove microorganisms and bacteria.

Cooling the sterilized composition can cool the sterilized composition at 28 < 0 > C.

The step of inoculating the cooled composition with the lactic acid bacteria can be carried out by inoculating the cooled composition with 1.5 to 2.0% by weight of the lactic acid bacteria. At this time, the lactic acid bacteria may be lactobacillus saccharides.

If the lactic acid bacterium is less than 1.5% by weight, fermentation may be difficult. If the lactic acid bacteria is more than 2.0% by weight, miscibility with other materials may be deteriorated.

The step of fermenting the inoculated composition may be fermented at 25 to 30 DEG C for 75 hours.

Step of Separating the Solid Water of the Fermented Composition Solid matter (fermented product) of the fermented composition can be separated. At this time, a filtration method or a centrifugal separation method can be used as the separation method.

In the step of lyophilizing the separated solid material, the separated solid material can be lyophilized to prepare a powdered antibacterial powder. At this time, the freeze-drying can be performed by freeze-drying at -50 to -30 ° C. Thus, it is possible to remove the moisture of the solid water.

By further adding 5% by weight of the antibacterial powder to the first mixture, antibacterial, antioxidative and acne-reducing functions of the natural soap can be improved.

Further, in step S400, a mixture of citrus and apricot may be further added to the primary mixture.

The citrus fruits are rich in vitamin C, and have skin whitening and antioxidant functions. They contain a lot of flavonoid components, which can help antioxidant and anti-inflammatory actions and help skin diseases. In addition, citrus fruits can protect cells that can be damaged by active oxygen with a polyphenol component. It is contained more in the skin than in the pulp.

These citrus fruits can be crushed and juiced out after peeling off the nipples, and citrus fruits in the form of juice can be used. These citrus fruits can be added to the natural soap to improve the natural soap scent.

Apiose is rich in protein, fiber, iron, calcium and saponin. Saponins are effective in preventing allergies and inflammation and can enhance immunity.

Such apiose can be cut into thin pieces, dried naturally and then pulverized to use powdery apiose.

Since apiose contains saponin and is added to natural soap, the amount of foam generated in the soap is increased, so that the feeling of use can be improved and the cleaning power can be improved.

The citrus and apricot mixed liquor may be prepared as a mixed liquor by mixing citrus fruits in the form of juice and apies in powder form. At this time, 70 to 80% by weight of citrus fruits and 20 to 30% by weight of apiose can be mixed.

By further adding 7 wt% of the mixture of citrus and apricot to the primary mixture, it is possible to improve the fragrance and foaming of the natural soap and to improve antioxidation, anti-allergy and whitening effect.

In step S500, the secondary mixture prepared in step S400 may be put into a mold of a desired shape and solidified by placing the secondary mixture in a mold and solidifying the finished natural soap (S500).

This is the step of molding, drying and aging the secondary mixture in the mold, and finally the natural soap can be completed. At this time, drying and aging can be carried out for 47 to 49 hours in an indoor room at 25 DEG C, and most preferably 46 hours.

Accordingly, the moisture of the natural soap can be in an appropriate amount.

The natural soap produced by the above-described method is characterized in that it comprises 81 to 82% by weight of soap base, 7.5 to 8.5% by weight of purified bamboo salt, 1.5 to 2.5% by weight of saturated salt water, 6 to 8% From 2 to 4% by weight of honey, from 1 to 3% by weight of natural oils, from 0.002 to 0.004% by weight of natural propolis and from 0.5 to 1% by weight of natural fragrance, based on the total weight of the natural soap, Most preferably, 6.54% by weight of purified bamboo salt, 4.22% by weight of saturated salt water, 8% by weight of natural ingredients, 3% by weight of honey, 2% by weight of natural oils, 0.003% by weight of natural propolis and 0.5%

At this time, purified bamboo salt and saturated bamboo salt can be produced by using 9 times baked bamboo salt.

As described above, the natural soap using bamboo salt according to the embodiment of the present invention and the method for producing the natural soap are produced by using natural bamboo salt and bamboo salt baked 9 times, and are rich in minerals and have antibacterial and moisturizing functions on the skin .

In addition, using 9 times baked bamboo salt, it is effective only by adding a small amount, and may not be irritating to the skin.

Hereinafter, the following experimental examples were conducted to demonstrate the efficacy of the natural soap described above.

Hereinafter, exemplary embodiments of the present invention will be described in order to facilitate understanding of the present invention. However, the scope of the present invention is not limited to the following examples.

[ Example ]

[Example 1]

25% by weight of baked bamboo salt No. 9 and 75% by weight of distilled water were mixed to prepare saturated bamboo salt, and then saturated bamboo salt was evaporated to obtain purified bamboo salt. Then, the natural soap was added to the total weight of the natural soap in the order of 81.85% by weight of soap base, 8% by weight of purified bamboo salt, 2% by weight of saturated saline, mulberry 8%, honey 3%, coconut oil 2% And 0.5% by weight of lavender flavor were mixed and mixed with stirring. After mixing, the mixture was placed in a mold and hardened to prepare a natural soap.

[Example 2]

Except that 8% by weight of silkworms were used instead of mulberry leaves.

[Example 3]

Except that 8% by weight of Mulberry roots was used instead of mulberry leaves.

[Example 4]

The procedure of Example 1 was repeated except that 8% by weight of mulberry was used instead of mulberry leaf.

[Example 5]

The procedure of Example 1 was repeated except that 5% by weight of the antibacterial powder was further added.

The antimicrobial powder containing 30% by weight of the antibacterial powder, 30% by weight of timothy grass, 30% by weight of blueberry leaves and 10% by weight of thistle was pulverized and mixed with 70% by weight of distilled water and 30% by weight of antibacterial material, Sterilized for 30 minutes and cooled. After cooling, 1.5% by weight of Lactobacillus saccharum was inoculated, fermented at 25 DEG C for 75 hours, filtered to separate solid matter, and lyophilized.

[Example 6]

Except that 7 wt% of citric acid and apical mixture was further added.

The citrus and apricot mixture was prepared by mixing 70% by weight of citrus fruit juice and 30% by weight of powdered apiose.

[Comparative Example 1]

80% by weight of soap base, 19.5% by weight of baked bamboo salt, and 0.5% by weight of lavender aroma were added to the total weight of the soap, and they were mixed with stirring. After mixing, the mixture was put into a mold and hardened to prepare a soap.

[Comparative Example 2]

Except that 83.5% by weight of soap base was used, 15% by weight of lavender bathing agent, 0.5% by weight sweet orange oil and 0.5% of geranium oil were used instead of bamboo salt baked three times.

[ Experimental Example  1] of soap Skin trouble  ease, Joyoung  Relaxation, itching relief, whitening effect, no irritation proved

Examples 1 to 6 and Comparative Examples 1 and 2 were applied to 50 skin-sensitive men (20 years old or older), each of which was sensitive to skin, in order to confirm the irritation, trouble relieving, moisturizing, antibacterial and antioxidant and whitening effects of the natural soap prepared in the present invention (25 patients under 20 years of age) and 50 females (25 patients over 20 years and 25 patients under 20 years of age) were selected and used for 1 month after using 1 to 6 and Comparative Examples 1 and 2 Irritation, relieving troubles, relieving tingling, relieving itching, and whitening effect were investigated.

The effect was evaluated by the 5-point method (1: no effect, 2: problem, 3: normal, 4: effective, 5: highly effective), with and without irritation.

The results of the investigation are shown in Table 1 below.

Trouble mitigation Too relaxed Itching relief Whitening effect pepper Example 1 4.31 4.15 4.32 4.16 none Example 2 4.11 4.17 4.31 4.21 none Example 3 4.24 4.32 4.36 4.22 none Example 4 4.19 4.28 4.33 4.22 none Example 5 4.38 4.22 4.40 4.18 none Example 6 4.34 4.23 4.35 4.37 none Comparative Example 1 3.78 3.17 3.81 2.98 has exist Comparative Example 2 3.27 3.28 3.47 3.09 none

As can be seen from Table 1, it can be seen that Examples 1 to 6 received higher scores in all items of Trouble Relaxation, Tougue Relaxation, Itching Relief and Whitening Effect than Comparative Examples 1 and 2.

Thus, it can be seen that the natural soap of the present invention is effective for trouble relieving, moisturizing, sterilizing, antioxidant and whitening.

In addition, Examples 1 to 6 using the No. 9 baked salt showed no irritation to the user while the No. 3 baked bamboo salt was used, and the Comparative Example 1, which was used in a large amount, proved to stimulate the user.

[ Experimental Example  2] Demonstration of antibacterial effect

In order to further demonstrate the antibacterial activity of the present invention, the antimicrobial activities of Examples 1 to 6 and Comparative Examples 1 and 2 were measured.

The disc diffusion method was applied, and 100 μl of each pre-cultured acne bacterium was dispensed into a plate medium (Reinforced clostridial medium, Difco.USA) for measurement of disk diffusion method, and then, Examples 1 to 6 and control groups 1 and 2 Samples were dispensed onto a sterilized paper disk at a concentration of 5 mg / disc and placed on a culture medium. After the plate medium was incubated at 37 for 48 hours, the size of the growth zone (Clean Zone) was measured. The results are shown in Table 2 below. As shown in Table 2 below.

Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Comparative Example 1 Comparative Example 2 Antimicrobial activity (mm) 21 22 20 20 18 18 28 32

As can be seen from the above Table 2, it can be seen that the antibacterial properties of Examples 1 to 6 are better than those of Comparative Examples 1 and 2, and the size of growth inhibition is smaller.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, You will understand. The embodiments described above are therefore to be considered in all respects as illustrative and not restrictive.

Claims (11)

25% by weight of baked bamboo salt No. 9 and 75% by weight of distilled water to prepare saturated saturated salt water;
Evaporating the saturated salt water to obtain purified bamboo salt;
The present invention relates to a process for preparing a primary mixture by mixing 7.5 to 7.9% by weight of the purified bamboo salt, 1.5 to 1.9% by weight of saturated bamboo salt, 81 to 81.4% by weight of a soap base and 6 to 6.4% ;
Preparing a second mixture by adding 2 to 2.4% by weight of honey, 1 to 1.4% by weight of natural oil, 0.002 to 0.004% by weight of natural propolis and 0.5 to 0.9% by weight of natural flavor to the primary mixture, and
Placing the secondary mixture in a mold and solidifying to complete the natural soap,
The step of preparing the secondary mixture comprises:
Wherein a mixture of citrus and apricot is further added to the primary mixture.
The method according to claim 1,
The 9th baked bamboo salt,
Preparing baked bamboo salt 8 times;
Melting the 8th baked bamboo salt in a stainless steel melting furnace at a temperature of 1500 to 2000 ° C, and
The 9th baked bamboo salt prepared by the melting step is hardened and pulverized,
The step of preparing the baked bamboo salt No. 8 comprises:
Preparing a salt solution and a bamboo container;
Blanching the sun-salt into a bamboo container; and
Baking at a temperature of 800 ° C to 850 ° C in pine forest using pine wood,
Wherein the baking step is repeated eight times.
3. The method of claim 2,
Wherein the melting step comprises:
Wherein the roasted bamboo shoot is melted after spraying the rosin to the 8th baked bamboo salt.
The method according to claim 1,
The step of obtaining the purified bamboo salt comprises:
Wherein the saturated salt water is evaporated at a temperature of 23 to 27 DEG C by using a natural evaporation method.
The method according to claim 1,
The soap base comprises:
Containing sodium laurate, sodium laurate, myristin sodium, sodium palmitate, sodium stearate, vegetable glycerin, sodium laureth (3) cell pate, sucrose, sorbitol, Wherein the natural soap is produced by using a bamboo salt.
The method according to claim 1,
The natural material may be,
A method for producing a natural soap using bamboo salt containing one of powdery mulberry leaves, silkworm, mulberry roots and oti powder using freeze-drying.
25% by weight of baked bamboo salt No. 9 and 75% by weight of distilled water to prepare saturated saturated salt water;
Evaporating the saturated salt water to obtain purified bamboo salt;
The present invention relates to a process for preparing a primary mixture by mixing 7.5 to 7.9% by weight of the purified bamboo salt, 1.5 to 1.9% by weight of saturated bamboo salt, 81 to 81.4% by weight of a soap base and 6 to 6.4% ;
Preparing a second mixture by adding 2 to 2.4% by weight of honey, 1 to 1.4% by weight of natural oil, 0.002 to 0.004% by weight of natural propolis and 0.5 to 0.9% by weight of natural flavor to the primary mixture, and
Placing the secondary mixture in a mold and solidifying to complete the natural soap,
The step of preparing the secondary mixture comprises:
A method for producing natural soap using bamboo salt, which comprises adding bamboo leaves, blueberry leaves and antimicrobial powder made of thistle to the primary mixture.
8. The method of claim 7,
The anti-
Milling the leaves, blueberry leaves and thistles;
Mixing the ground antibacterial material and distilled water to prepare a composition;
Sterilizing the prepared composition;
Cooling said sterile composition;
Inoculating the cooled composition with lactic acid bacteria;
Fermenting the inoculated composition;
Separating the solid material of the fermented composition and
And then freeze-drying the separated solid material.
delete In a natural soap using 9 times baked bamboo salt,
Wherein the natural soap comprises from 7.5 to 7.9% by weight of purified bamboo salt, from 1.5 to 1.9% by weight of saturated salt water, from 81 to 81.4% by weight of soap base, from 6 to 6.4% by weight of natural materials, from 2 to 2.4% by weight of honey, To 1.4% by weight of natural propolis, 0.002% to 0.004% by weight of natural propolis and 0.5% to 0.9% by weight of natural fragrance and further comprising a mixture of citrus and apricot.
11. The method of claim 10,
The purified bamboo salt and saturated < RTI ID = 0.0 >
Wherein the natural soap is produced by using the 9th baked bamboo salt.

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