KR101692554B1 - oven range - Google Patents

Abstract

The present invention relates to an oven range in which a blocking portion is located between a lighting portion emitting light toward the inside of a cavity and a portion adjacent to the lighting portion. Therefore, in the present invention, there is an advantage that damage due to heat generated in the illumination unit can be minimized.

Description

Oven range {oven range}

The present invention relates to an oven range.

Generally, an oven range is an appliance for cooking food. In such an oven range, food is cooked by heating the food using electricity or gas. For example, the food can be heated by using a heater heat using electricity, microwave, or combustion heat using gas.

The oven range includes a cavity in which food is cooked. The main body is provided with a heating source for generating heat by using electricity or gas. For example, the main body may be provided with at least one of a heater that generates electricity using a heater, a magnetron that generates microwaves, and a burner that generates combustion heat using gas.

The oven range may include a door capable of selectively shielding the cavity, and a case forming an outer appearance of the oven range.

The present invention is to provide an oven range that can minimize damage due to overheating.

The present invention is to provide an oven range that can minimize damage by water.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not intended to limit the invention to the precise forms disclosed. Other objects, which will be apparent to those skilled in the art, It will be possible.

According to another aspect of the present invention, there is provided an oven range including a plurality of ovens, comprising: a burner for heating the inside of the plurality of ovens using the heat of combustion of gas; A gas piping located on one outer surface of the oven for supplying gas to the burner and for discharging the burned gas; An illumination unit positioned at one side of the oven to emit light into at least one of the plurality of ovens; And a blocking part positioned between the illumination part and the adjacent parts of the illumination part in order to minimize a phenomenon that heat generated in the illumination part is transmitted to a part adjacent to the illumination part.

Another embodiment of the oven range according to the present invention is an oven range including a plurality of ovens, the cavities being respectively provided in the plurality of ovens; An illumination unit installed on a rear surface of the oven to emit light into the cavity; And a blocking unit surrounding at least a part of the illumination unit to minimize a phenomenon that heat generated in the illumination unit is transmitted to a point adjacent to the illumination unit and a phenomenon in which water is introduced into the illumination unit.

As described above, according to the oven range of the present invention, the blocking portion for minimizing the heat transfer between the illumination portion and the adjacent components such as the lock motor, the temperature sensing portion, and the like is located. Therefore, since the heat generated in the illumination unit can be minimized, a lock motor for locking the door, for example, due to heat generated in the illumination unit, a temperature for sensing the temperature inside the cavity, The phenomenon of damage to the parts adjacent to the illumination part such as the sensing part can be minimized.

In addition, since the blocking portion is located above the illumination portion to block water flowing from above the illumination portion, the phenomenon that water flows into the blocking portion can be minimized. Accordingly, there is an advantage that damage to the illumination unit caused by the inflow of water into the illumination unit can be minimized.

1 is an exploded perspective view of a first embodiment of an oven range according to the present invention;
2 is a longitudinal sectional view of a first embodiment of an oven range according to the present invention;
3 is a partial perspective view of a first embodiment of an oven range according to the present invention;
FIG. 4 is an enlarged view of a region A showing the cut-off portion of the first embodiment of the oven range according to the present invention; FIG.

Hereinafter, embodiments of the oven range according to the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is an exploded perspective view of a first embodiment of the oven range according to the present invention, and FIG. 2 is a longitudinal sectional view showing the inside of the first embodiment of the oven range according to the present invention. FIG. 3 is a partial perspective view showing the rear side of the cavity of the first embodiment of the oven range according to the present invention, and FIG. 4 is an enlarged view of the area A showing the blocking portion of the first embodiment of the oven range according to the present invention.

1 to 4, the oven range 1 includes a top burner portion 11 provided on an upper surface thereof, a plurality of oven portions 12 and 13 provided below the top burner portion 11, . The plurality of ovens (12, 13) are located above and below each other.

In detail, the main body 10 of the oven range 1 has a generally rectangular parallelepiped shape and has front and rear upper and lower sides. The top burner unit 11 is installed on the upper surface of the main body 10 and the plurality of oven units 12 and 13 are provided inside the main body 10. At this time, the top burner unit 11 heats and cooks a cooking vessel in which food or food placed on the upper surface of the main body 10 is received.

The plurality of ovens 12 and 13 include cavities 120 and 130 for cooking food and doors 121 and 131 for selectively shielding the cavities 120 and 130.

More specifically, the plurality of ovens (12, 13) includes a first oven portion (12) positioned below the top burner portion (11), a second oven portion located below the upper oven portion 13). The first oven 12 and the second oven 13 each include a first cavity 120 and a second cavity 130 where food is cooked.

Each of the first cavity 120 and the second cavity 130 has a rectangular parallelepiped shape that is opened frontward and a space for cooking food is formed in the first cavity 120 and the second cavity 130 . At this time, the volume of the inner space of the first cavity 120 and the volume of the inner space of the second cavity 130 may be different from each other. Since the volume of the internal space of the first cavity 120 and the volume of the internal space of the second cavity 130 are different from each other, energy consumption efficiency and utility of the oven range 1 can be improved.

For example, if the volume of the inner space of the first cavity 120 is less than the volume of the inner space of the second cavity 130, if the relatively small volume of food is cooked, 12) is used for cooking food of a relatively large volume, an optimum oven portion can be used according to the volume of the food by using the second oven portion (13). Therefore, energy consumption efficiency and utility of the oven range 1 can be improved at the same time.

The first oven 12 and the second oven 13 may include a first door 121 for selectively shielding the first cavity 120 and the second cavity 130, And a door 131. The first door 121 and the second door 131 are coupled to the second cavity 121 of the first cavity 120 so as to selectively shield the first cavity 120 and the second cavity 130, 130 so as to be openable and closable. The first door 121 and the second door 131 form a part of the front surface of the oven range 1 while shielding the first cavity 120 and the second cavity 130 . The front of the first door 121 and the door of the second door 131 are respectively provided with a handle for selectively holding the doors 121 and 131 by a user.

The first door 121 and the second door 131 may be formed of transparent windows 123 and 133 to enable the user to check the cooking state inside the cavities 120 and 130 outside the oven range 1 . Therefore, the user can directly check the cooking state inside the first cavity 120 or the second cavity 130 without opening the first door 121 or the second door 131 during cooking. The viewing windows 123 and 133 may be made of heat-resistant tempered glass capable of withstanding high-temperature heat generated during cooking of food or glass coated with a heat reflecting film or the like on the surface thereof.

On the other hand, the oven range 1 further includes a case 100 forming an outer appearance. The case 100 includes a rear plate 101 forming a rear outer surface of the main body 10 and side plates 102 forming both side surface outer surfaces of the main body 10.

A backgard 14 protruding from the upper surface of the main body 10 is provided at a rear end of the upper surface of the main body 10. [ The backgauge 14 is formed in a rectangular plate shape as a whole. The backgauge 14 is provided with an input unit 141 for receiving various signals for controlling the operation state of the oven range 1 and a display unit 142 for displaying the operating state of the oven range 1 do. The display unit 142 may be an output device capable of displaying the state of the oven range 1 in various ways such as an LED, a liquid crystal display, a speaker, and the like.

Meanwhile, a burner 15 for heating the internal space of the cavities 120 and 130 is installed in the oven range 1. The burner 15 includes an upper burner 151 disposed on the upper side of the cavities 120 and 130 and a lower burner 152 disposed on the lower side of the cavities 120 and 130. At this time, the burner 15 is installed to correspond to the plurality of cavities 120 and 130.

The inside of the cavities 120 and 130 is heated by the heat of combustion generated when the gas supplied to the upper burner 151 and the lower burner 152 is burned so that the food contained in the cavities 120 and 130 is cooked .

At least one of the plurality of ovens (12, 13) may further include a convection heating unit (155) for performing cooking of food by convectively heating the air in the cavities (120, 130). Particularly, since the convection heating portion 155 is provided in the oven portion having a relatively large volume of the internal space of the cavities 120 and 130 among the plurality of oven portions 12 and 13, the cooking of the food can be performed more effectively .

A rear panel 16, which forms a rear surface of the plurality of ovens 12 and 13, is provided at the rear of the cavities 120 and 130. The rear panel 16 may be formed of a metal plate having a predetermined strength and serves to support the top burner 15 and the plurality of ovens 12 and 13 inside the main body 10 .

The rear panel 16 includes a first rear panel 125 positioned at the rear of the first oven 12 and a second rear panel 135 positioned at the rear of the second oven 13, . At this time, the first rear panel 125 and the second rear panel 135 are coupled to each other to support the top burner 15 and the plurality of ovens 12, 13 inside the main body 10 . That is, the rear panel 16 is positioned between the rear plate 101 forming the rear surface of the main body 10 and the rear surface of the cavities 120 and 130, and the top burner 15 and the plurality of ovens (12, 13).

On the other hand, the oven range 1 further includes a gas pipe 19 for supplying gas to the burner 15 and discharging the burned gas. The gas pipe 19 supplies gas toward the upper burner 151 and the lower burner 152 and exhausts the exhaust gas generated after the combustion in the upper burner 151 and the lower burner 152 And is connected to one side of the cavities 120 and 130, that is, the ovens 12 and 13. Particularly, the gas pipe 19 is located in the space between the rear surface of the oven part 12, 13, that is, the rear panel 16 and the rear plate 101.

At this time, generally, the oven range 1 has to be able to open the cavity forward, and the top burner portion 11 is provided on the top surface, For example, the gas piping 19 is likely to be located naturally adjacent to the rear surface of the oven range 1.

The oven range 1 includes an illumination unit 171 for emitting light into the cavities 120 and 130 and a blocking unit 18 for minimizing diffusion of heat generated in the illumination unit 171 .

The illumination unit 171 is installed on the rear surface of the oven unit 12 or 13, that is, on the rear panel 16 so as to emit light into the cavities 120 and 130. The illumination unit 171 emits light into the cavities 120 and 130 so that the user can easily check the inside of the cavities 120 and 130.

The shielding portion 18 shields at least a part of the shielding portion 18 so as to prevent the heat generated in the illuminating portion 171 from being transmitted to a point adjacent to the illuminating portion 171 . The blocking portion 18 may be formed as a shielding wall provided on the rear surface of the ovens 12 and 13 so as to surround at least a part of the illuminating portion 171.

The oven range 1 further includes a locking part for selectively locking the doors 121 and 131 and a temperature sensing part 173 for sensing the temperature inside the cavities 120 and 130.

The lock unit includes a lock motor 172 for providing a power for selectively locking the doors 121 and 131 and a door motor 121 for receiving power generated by the lock motor 172 by the doors 121 and 131, And a locking member for selectively locking the locking member.

At this time, the lock motor 172 and the temperature sensing unit 173 are installed on the rear surfaces of the ovens 12 and 13. As described above, since the oven range 1 includes a plurality of ovens 12 and 13 and a burner 15 using gas combustion is used as the heating source, A variety of configurations for supplying and discharging gas must be provided inside the main body 10 such as a gas pipe 19 for supplying gas to the main body 10 and discharging the burned gas. The lighting unit 171, the locking motor 172, and the temperature sensing unit 173 are also provided with the configuration for supplying and discharging the gas naturally due to the structural restriction of the oven range 1 and the limitation of the installation space And is located in the space adjacent to the rear surface of the oven range 1, that is, between the rear panel 16 and the rear plate 101. The lock motor 172 and the temperature sensing unit 173 are disposed on the rear surface of the ovens 12 and 13 together with the illuminating unit 171 due to the relative positional relationship with the configuration for supplying and discharging the gas, There is a high possibility that they are installed adjacent to each other on one side.

The blocking portion 18 is located between the illumination portion 171 and a part adjacent to the illumination portion 171, that is, between the lock motor 172 and the temperature sensing portion 173. More specifically, the cut-off portion 18 is provided between the illumination portion 171 and the lock motor 172, and between the illumination portion 171 and the temperature sensing portion 173 so as to cross the oven portions 12 and 13 As shown in FIG. On the other hand, the blocking portion 18 may be formed to surround at least a part of the illumination portion 171 exposed toward the lock motor 172 and the temperature sensing portion 173.

Accordingly, there is an advantage that damage due to heat generated in the illumination unit 171 can be minimized. More specifically, during operation of the illumination unit 171, a large amount of heat is generated in the illumination unit 171, and the heat generated in the illumination unit 171 is directly transmitted to the lock motor 172 and the temperature sensing unit 173 The operation of the lock motor 172 and the temperature sensing unit 173 may be adversely affected.

However, since the blocking part 18 is generated in the illumination part 171 and minimizes heat transfer toward the lock motor 172 and the temperature sensing part 173, the lock motor 171 172 and the temperature sensing unit 173 can be minimized.

The blocking portion 18 is located above the illumination portion 171 so as to cover the entire upper surface of the illumination portion 171. That is, the entire upper surface of the illuminating unit 171 is shielded by the blocking unit 18 from the viewpoint of looking at the illuminating unit 171 from above the illuminating unit 171.

At least a part of the blocking portion 18 is formed to be inclined downward. More specifically, one end of the blocking portion 18 is formed to be inclined downward to one side of the illumination portion 171.

Therefore, there is an advantage that the damage caused by the inflow of water into the illumination unit 171 can be minimized. More specifically, when water is used by the user at the time of using the oven range 1 or when water is used in the quality test of the oven range 1, water is introduced into the oven range 1 Can be introduced. Water flowing into the oven range 1 may flow into the illuminating unit 171, which may adversely affect the operation of the illuminating unit 171.

However, since the blocking portion 18 shields the upper surface of the illuminating portion 171, water flowing from above the illuminating portion 171 can be blocked by the blocking portion 18. That is, as the water flows along the blocking portion 18, the phenomenon that water flows into the illumination portion 171 can be blocked.

At this time, since one end of the blocking portion 18 is inclined downward toward one side of the illumination portion 171, water flowing along the blocking portion 18 naturally bypasses the illumination portion 171, . That is, the blocking unit 18 serves to guide the water introduced from above the illumination unit 171 to bypass the illumination unit 171.

As a result, according to the oven range 1, the phenomenon that the heat generated in the illuminating unit 171 is transmitted to a point adjacent to the illuminating unit 171 and the inflow of water into the illuminating unit 171 can be minimized . Therefore, damage to parts adjacent to the illuminating unit 171, such as the lock motor 172 and the temperature sensing unit 173, caused by the heat of the illuminating unit 171 and damage to the illuminating unit 171 due to the water introduced into the illuminating unit 171 ) Can be minimized.

It will be apparent to those skilled in the art that many other modifications and variations are possible in light of the above teachings and the scope of the present invention should be construed on the basis of the appended claims will be.

1: oven range 12: first oven part
120: first cavity 13: second oven part
130: second cavity 15: burner
171: illumination part 172: lock motor
173: Temperature sensing unit 18:

Claims (9)

In an oven range including a plurality of ovens,
A burner for heating the inside of the cavities of the plurality of ovens using combustion heat of gas;
A gas piping positioned at a rear surface of the oven portion for supplying gas to the burner and discharging the burned gas;
An illumination unit positioned at a rear surface of the oven unit to emit light into at least one of the plurality of oven units;
A door selectively shielding at least one of the plurality of ovens;
A lock motor positioned adjacent to the illumination section on a rear surface of the oven section to provide power for selectively locking the door;
A temperature sensing unit disposed on a rear surface of the oven adjacent to the illumination unit for sensing an internal temperature of at least one of the plurality of ovens; And
And a shielding portion extending from a rear surface of the oven portion corresponding to an upper portion of the illumination portion and shielding an upper surface of the illumination portion,
The cut-
Wherein one end portion is formed to be inclined downward so as to face one side of the illumination portion,
Wherein the heating section is formed along the rear surface of the oven section so as to cross the illumination section and the lock motor, and between the illumination section and the temperature sensing section.
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