KR101478784B1 - Manufacturing method of functional salt using chamaecyparis obtusa - Google Patents

Abstract

The present invention relates to a method for manufacturing functional salt using Chamaecyparis obtusa. More specifically, a function of the salt is enhanced by making functional substances beneficial to a human body penetrate into salt dried by sun light. The method includes: a first pretreating step of stir-frying the salt dried by sun light; a second pretreating step of washing the salt with water and dewatering the salt; a mixing step of mixing the salt with Chamaecyparis obtuse powder or a liquid extract of Chamaecyparis obtuse; and a step of drying the salt after the mixing step.

Description

Technical Field [0001] The present invention relates to a method for producing a functional salt using a simplex,

More particularly, the present invention relates to a method for producing a salt in which functional materials beneficial to the human body are permeated into sun-salt to enhance its function.

In general, sodium (NaCl) is a typical salty taste. Sodium is an important cation of human extracellular fluid. It regulates the osmotic pressure of body fluids, participates in acid base equilibrium, It contributes to the production of digestive juice, is involved in enzymatic activity, and produces the purest salty taste. Therefore, it is often used as a seasoning for enhancing the taste of food and enhancing storage stability.

Salt can be obtained by concentrating seawater mainly by separating seawater into sea salt with constant equipments and then evaporating water with sunlight and wind, and salt refining salt which is primary refined salt.

The salinity of the salt is more than 80 ~ 88%. It is low in salinity but contains impurities. In particular, the salt obtained from the contaminated area contains harmful substances such as heavy metals. And purified salt is produced by passing seawater through ion exchange membrane to remove ions and heavy metals, removing purified pure salt component, making salt crystals using high pressure steam in vacuum evaporation tube, and dehydrating in centrifugal separator. Such a purified salt has a salinity of 95 to 99% or more, which causes harmful components as well as minerals that are beneficial to the human body.

Since excessive use of salt causes hypertension and the onset of various adult diseases, an alkali salt of an organic acid having a salty taste similar to salt, such as disodium malate, diammonium malonate, diammonium sebacate, sodium gluconate Are used as a substitute for salt in patients with kidney disease, liver disease, hypertension, etc., or in the manufacture of anhydrous soy sauce.

As a method for reducing the consumption of the sodium chloride salt, there has been proposed a method of mixing potassium chloride, which is an alkali metal salt of the same group on the atomic cycle, or a method of converting all the potassium chloride into potassium chloride. However, Is not preferred.

As described above, the sun salt contains harmful components to the human body, and the purified salt contains almost no components such as minerals that are beneficial to the human body, and organic salts are not economical because they are expensive to manufacture.

Korean Patent Registration No. 0708762 discloses a method for producing seasoned salt impregnated with an extract of mushrooms, onion, radish, kelp, and hot pepper seeds, etc., in sun salt.

The above-mentioned patent has the advantage that various substances are impregnated with salt to improve the taste and nutrition of salt, and to make the cooking of food easier and more convenient, but its function is only for seasoning and can not be used for various purposes.

The present invention has been made to overcome the above problems, and it is an object of the present invention to provide a functional salt production method capable of having various functions such as dermatitis alleviation and antioxidative activity as well as seasoning, by penetrating functional materials beneficial to the human body in sun salt, And the like.

In order to accomplish the above object, the present invention provides a method for producing functional salt using a white yarn, comprising the steps of pretreating a salt of sun; Mixing the mannitol powder with the mannitol powder or the mannitol extract after the pretreatment step; And a drying step of drying the salt after the mixing step.

And the sourdough powder or the sourdough extract solution is further mixed in the mixing step.

In the mixing step, any one powder or extract liquid selected from the long-grain seedlings and the stratified-grain seedlings is further mixed.

Wherein the baking powder of the mixing step includes a processing step of performing a heat treatment process for heating and aging the flattening process two or three times and a crushing step of crushing the flattened material heat-treated in the processing step, Wherein the baking process comprises the steps of: a) adding steam to the cuticle for 5 to 15 minutes; b) drying the steamed cuticle; c) storing the dried cuticle at 20 to 30 ° C for 4 to 10 days, The method comprising the steps of:

As described above, the present invention can be usefully used for seasoning by improving the flavor as well as enhancing the nutrients by infiltrating the whitening ingredients into sun-salt.

Further, the present invention is excellent in antioxidant activity and has an effect of improving or alleviating dermatitis such as atopic dermatitis and the like, and has functionality that can be utilized for various purposes in addition to seasoning.

Hereinafter, a method for producing a functional salt using a flat yarn according to a preferred embodiment of the present invention will be described in detail.

The method for producing functional salt of the present invention includes a pretreatment step of frying the salted salty salt, a mixing step of mixing the salty or powdery extract with the salty salt, and a drying step of drying the salty salt. Each step will be examined in detail.

1. Pre-processing step

It uses sun salt obtained by evaporating seawater of uncontaminated sea by the sun salting method. Wash the prepared salt to prepare the pretreatment step with water, dehydrate, and fry.

The cleaning process is to remove foreign matter on the surface of the salt and to reduce the amount of salt in the salt. The sun salt is placed in a cleaning container and stirred with clean ground water, and washed once or twice. It is possible to remove foreign substances such as floating matters, soil, sand, etc. in the sun salt by washing. In addition, some of the water contained in the salt is removed. After washing, dehydration process is performed. It is possible to remove the water by placing the sun-salt washed with the dehydration method on the sieve, or to remove the water by using the centrifugal dehydrator.

After dehydration is completed, heat the sun salt and fry. Through the roasting process, the moisture remaining in the sun salt can be reduced and the sodium content can be lowered. Put the salt on the pan with the fire, stir and stir. As an example, fry in a pan heated to 80 to 300 ° C for 10 to 60 minutes. Of course, it is possible to roast the sun salt using an automated stirring machine to stir a large amount of sun salt.

2. Mixing step

When the pre-treatment step is completed, a mixing step is performed in which the white powder or the white cotton extract is mixed with the sun salt. By using the white powder or the white cotton extract mixed with the sun salt, useful ingredients of the white cotton are adsorbed to the surface of the sun salt or penetrated into the inside.

Cloning ( chamaecyparis obtusa ) is known to release a large amount of phytoncide. Phytoncide is a generic term for bactericidal substances that plants produce to protect themselves from pathogens, insects and microorganisms. The major component of phytoncide is terpene, which has a unique directionality and is said to be the most important contributor to various forest effects such as cardiopulmonary strengthening, vascular function strengthening, respiratory strengthening, and skin sterilization.

Terpene is a kind of hydrocarbons composed of a large number of isoprene (C ₅ H ₈ ) bonds. Plants synthesize terpenes of about 0.01 to 5% through photosynthesis of solar energy. In general, terpenes are obtained in the form of essential oils through steam distillation, compression or extraction.

It is possible to obtain effects such as stress relieving, antibacterial, deodorization and neutralization of harmful substances, sedative and pleasant effect, improvement of allergy and skin disease, and improvement of immune function by using the whitening.

Floury powder refers to dried crumbs, leaves, and stalks after being crushed.

As an example of a method for producing the soft white powder, there is performed a processing step in which a heat treatment process is repeated two or three times to heat and soften the soft white powder, and a crushing step to crush the soft white material heat-treated in the processing step.

The processing step is carried out by repeating the heat treatment step for heating the flat white to aging two to three times.

The heat treatment process includes, for example, a) a step of adding steam to the floss for 5 to 15 minutes, b) drying the steamed floss, and c) drying the dried floss at 20 to 30 ° C for 4 to 10 days, .

In order to carry out the heat treatment process, it is washed with clean water to remove foreign matter, and then the water is removed. Pruning branches or leaf stems can be used alone, or in the form of a mixture of branches, leaves and stems.

Prepared whiteness is a process of steam boiling, that is, a process of heating. The process of steaming with steam can soften the tissues of the whiteness and facilitate the extraction of usable components. Place a metal mesh at the middle height of the pot filled with 1/3 of water, put the whitewash over the metal mesh, close the lid and boil the water. Continue to boil the water for 5 to 15 minutes after the steam starts to develop. The remaining liquid in the pot can be absorbed by the nonwoven fabric after it has been dewatered.

Steam is added to dry the linen. As the drying method, a hot air drying method or a low temperature cold air drying method can be applied. The hot air at 40 to 60 DEG C can be dried by the hot air drying method for about 6 to 12 hours. Then, cold wind at 10 to 20 ° C can be dried by a cold wind drying method for 1 to 3 days. Preferably, it is dried in a cold air drying method to suppress the volatilization of the phytoncide component.

Next, the dried white marbles are aged. The ripening process softens the incandescent tissues and smoothes the fragrance. As an example of aging, it is stored in a ventilated container such as Onggi at 20 to 30 ° C for 4 to 10 days.

The heat treatment step of steaming with steam, drying and aging is repeated 2-3 times as described above. Through the repetition of the heat treatment process, it is possible to soften hard woody texture and strong smell before processing.

Upon completion of the processing step, the crumbs are pulverized to obtain a crumbly powder. And then finely pulverized using a pulverizer to a size of about 200 to 400 mesh.

On the other hand, the leaching extract can be extracted by various methods. For example, the extraction solvent may be mixed with the extraction solvent at a weight ratio of 2 to 20 times, and the mixture may be subjected to hot water extraction, cold extraction or warm-up extraction at 10 to 150 ° C for 1 to 20 hours. As the extraction solvent, at least one selected from water, a lower alcohol having 1 to 4 carbon atoms, a polyhydric alcohol, or a mixture thereof may be used. As the lower alcohol having 1 to 4 carbon atoms, methanol, ethanol and the like can be used. As the polyhydric alcohol, butylene glycol, propylene glycol, pentylene glycol, glycerol and the like can be used. Mixtures of water and lower alcohols, mixtures of water and polyhydric alcohols, mixtures of lower alcohols and polyhydric alcohols, or mixtures of water and lower alcohols and polyhydric alcohols can be used as the mixture.

When the white powder or the white marble extract is prepared, it is added to the sun salt and mixed. 0.1 to 10 parts by weight of a talc powder is added to 100 parts by weight of a salt of the sun. For example, the mannitol may be mixed with the mannitol by mixing the mannitol in an agitator equipped with a stirring impeller and stirring the mannitol powder into the agitator. In this case, the talc powder can be evenly applied to the surface of the sun-salt.

In addition, a method of mixing the leaching extract with the sun-salt, the sun-dried salt can be sprayed on the surface of the sun-salt by spraying the leek extract with the agitator equipped with the stirring impeller while stirring. 0.1 to 10 parts by weight of the leish extract is added to 100 parts by weight of the sun salt.

3. Drying stage

After the mixing step, the salt is dried so as to reduce the water content and to uniformly penetrate the white powder or the white cotton extract. For example, it may be dried at 20 to 30 DEG C for 10 to 20 hours.

The functional salt can be prepared through the above-described pretreatment step, mixing step and drying step.

The functional salt of the present invention can be usefully used for seasoning by not only strengthening the nutritional components but also enhancing the flavor by infiltrating the whitish ingredients into sun salt. It is also useful for removing meat from meat during cooking. In addition, the functional salt of the present invention is excellent in antioxidative activity and is effective for improving or alleviating dermatitis such as atopy and the like, and thus can be utilized as a bathing agent and a cosmetic product. In addition, the functional salt of the present invention can be added to toothpaste in a small amount to be used for brushing teeth.

Meanwhile, in another embodiment of the present invention, the functional salt may be prepared by further mixing the sourdough powder or the sourdough extract with the sun salt in the mixing step.

Sasa borealis ) is distributed throughout Korea in a large area, has strong vitality, and has excellent pharmacological efficacy. Sasa is the smallest bamboo of the rice paddy field. It has about 6 species in Korea. It has been used for folk medicine, oriental medicine, oriental medicine, pharmacological research, etc. for its anticancer activity, anti-ulcerative effect, anti-inflammatory effect, sedative effect, analgesic action, , Blood pressure lowering effect, tonic action, antimicrobial action, relieving thirst, inhibiting cancer cells, and the like, and it is known to be effective for diabetes, chronic hepatitis, diabetes, pneumonia, and stroke.

Taste is bored and bored, the nature is cool and nervous, so it releases the heat and gives off the chest. In the private, it is insomnia, mind and body stability, nervous breakdown, I have been drinking, and I have taken the bacon before flowering. When the mouth is dry with the fever, when the urine is red, it does not come out well, when the mouth is broken, when the mouth is irritated, when it is gum disease, when there is fever with diabetes, It is known that it is effective to treat leaves, stems and roots when they are in short supply and steadily drink them.

In the present invention, the sage leaves are dried and then pulverized and used as sausage powder, or the sage leaves are used as a sausage extract which is extracted with an extraction solvent. The same method as the above-described extraction method of the leish extract can be applied to the method of extracting the Sasa extract.

After mixing the Sasa powder with the CFS powder, add it to the sun salt, or add the Sasa extract to the sunflower oil. 20 to 60 parts by weight of the sourdough powder is mixed with 100 parts by weight of the mannose powder, or 20 to 60 parts by weight of the sourdough extract is mixed with 100 parts by weight of the mannitol extract.

0.1 to 10 parts by weight of a mixed powder in which mannitol powder and sourdough powder are mixed is added in an amount of 0.1 to 10 parts by weight with respect to 100 parts by weight of the salt of mannitol and the mixture is mixed with 0.1 to 10 parts by weight of a mixed extract, Followed by stirring.

In another embodiment of the present invention, in the mixing step, the functional salt may be prepared by further mixing any one powder or extract solution selected from the group consisting of long green tea and layered green tea.

Long Gangnam tea ( Cassia tora L.) is an annual herb, belonging to the legume, grown in China and Korea. It is known that seeds of long Gangnam tea are known as culprits and contain various anthraquinones which show physiological activities such as chrysophanol, emodin and rhein. According to Dong-bo-gyung, the culprit has been used as a medicinal medicine and a herbal medicine because it has a tonic effect of the liver and the kidney. It is also good for hypertension and liver disease, good for eye fatigue and blood congestion, good for placebo, stomach ulcer and hangover constipation. Clinical application of Chinese medicine is effective for blue nematode, hypertension, circulation, hypotension, .

And the stratum divergent ( Polygonatum stenophyllum Maximowicz) is a perennial herb that belongs to the lily family. It is used for the treatment of pneumonia, ophthalmia, leprosy, intestine, nourishment, stomach, diabetes, long life, nominal and customs in one room.

Long Gangnam tea uses seeds, and stratum roundworm uses roots. Long Gangnam tea powder and layered gangrene powder are dried by grinding long Gangnam tea and stratum corneum. The extracts of the tea extracts of Long Gangnam and the layered extracts were extracted in the same manner as the extraction method of the above-mentioned white flake extract.

After mixing long Kangnam tea powder or stratum roundworm powder with manna flour, add to the sun salt, or mix the long Kangnam tea extract or the layered roundworm extract into the white flour extract and add to the sun salt. 20 to 60 parts by weight of a long granulated tea powder or 20 to 60 parts by weight of a layered roundworm powder is mixed with 100 parts by weight of the granular powder, or 20 to 60 parts by weight of a long granulated tea extract or a layered tungsten extract is mixed with 100 parts by weight of the granular extract.

Then, 0.1 to 10 parts by weight of a mixed powder obtained by mixing a long powder of Kangnam green tea powder or a layered round gravel powder with 100 parts by weight of the mannitol powder is added to the mannitol powder and then the mixture is stirred or mixed with a mixture extract of a long green tea extract or a layered round- Is added in an amount of 0.1 to 10 parts by weight based on 100 parts by weight of the salt-forming salt, followed by stirring.

Hereinafter, the present invention will be described by way of examples. However, the following examples are intended to illustrate the present invention in detail, and the scope of the present invention is not limited to the following examples.

(Example 1)

The sun salt produced in Shinan County in Jeollanam-do was put into a washing container, ground water was poured and stirred for about 1 minute, and the sun-salt was recovered. The salted sun salt was put into a centrifugal dehydrator and dehydrated at 400 rpm for 2 minutes. The dehydrated sea salt was added to a pan heated to about 180 ° C and stirred for 20 minutes while stirring.

On the other hand, after filling 1/3 of the water in the pot, a metal mesh was installed at a middle height, and then the flat egg branches and leaves were placed on the metal mesh, and then the lid was closed and the water was boiled. After 10 minutes I boil and bloom the leaves. The steamed cotton blades were dried by adding cold air at 15 ° C for 2 days and then stored in a pot at 25 ° C for one week. The process of steaming, drying and aging was repeated twice, and then pulverized to a size of about 300 mesh using a pulverizer to prepare a crumbly powder.

The roasted mannitol was added to an agitator equipped with a stirring impeller, and then the mannitol powder and the mannitol powder were evenly mixed with the mannitol powder while stirring. The talc powder was mixed with 1.0 part by weight with respect to 100 parts by weight of the sun salt.

The salt of mannitol and mannitol was mixed and dried at about 25 ℃ for 12 hours to finally produce functional salt.

(Example 2)

The functional salt was prepared in the same manner as in Example 1, except that a white cotton extract was used instead of the white cotton powder. The white cotton extract was sprayed and mixed with 1.0 part by weight of 100 parts by weight of the salt of the sun.

The extract was prepared by adding water 10 times as much as water to the white cotton leaves and then extracting them at 80 ° C for 10 hours.

(Example 3)

Functional salt was prepared in the same manner as in Example 1 except that a mixed powder in which a mannitol powder and a sourdough powder were mixed was used instead of the mannitol powder. That is, a mixed powder obtained by mixing 40 parts by weight of a fennel powder with respect to 100 parts by weight of a mannitol powder was applied to a sun salt introduced into a stirrer to prepare a functional salt. The mixed powder was mixed with 1.0 part by weight with respect to 100 parts by weight of the salt of the sun.

Sasa potato powder was prepared by pulverizing the sage leaves to a size of about 300 mesh size.

(Example 4)

A functional powder was prepared in the same manner as in Example 1, except that a mixed powder in which mannitol powder, long green tea powder, and layered roundworm powder were mixed was used instead of mannitol powder. That is, a mixed powder obtained by mixing 20 parts by weight of a long granular tea powder and 20 parts by weight of a layered round gravel powder with respect to 100 parts by weight of a mannitol powder was applied to a galvanized salt introduced into a stirrer to prepare a functional salt. The mixed powder was mixed with 1.0 part by weight with respect to 100 parts by weight of the salt of the sun.

The dried long seeds were prepared by pulverizing the seeds to a size of about 200 mesh, and the layered roundworm powder was prepared by pulverizing the dried roots to about 300 mesh size.

(Comparative Example)

The sun salt produced in Shinan County in Jeollanam-do was put into a washing container, ground water was poured and stirred for about 1 minute, and the sun-salt was recovered. The salted sun salt was put into a centrifugal dehydrator and dehydrated at 400 rpm for 2 minutes.

<Antioxidant activity test>

The antioxidant activity of the powders obtained by pulverizing the salt of Examples 1 to 4 and Comparative Examples was used as a sample. 2 g of each sample was taken in 20 mL of distilled water, heated at 100 ° C. for 2 hours, filtered through a filter paper (Whatman, No. 2), concentrated (Tokyo rkiakikai, N-1000, Japan) and diluted with 1000 ppm Respectively.

The antioxidant activity (EDA%) of the samples was determined by modifying the Blois method. 0.5 mL of 0.2 mM DPPH (1,1-diphenyl-2-picryl hydrazyl) was placed in 2 mL of the sample, stirred, left for 30 minutes, and then absorbed at 517 nm. The radical scavenging activity was expressed by the absorbance reduction rate of the sample with and without additives. The radical scavenging activity was calculated by the following equation, and the results are shown in Table 1 below.

Radical scavenging activity (%) = (1-absorbance of sample added / absorbance of non-added sample) × 100

division Radical scavenging performance Example 1 62.4 ± 0.45 Example 2 63.7 ± 0.35 Example 3 68.5 ± 0.30 Example 4 74.1 ± 0.35 Comparative Example 51.2 ± 0.40

As shown in Table 1, the radical scavenging activity of the examples was much higher than that of the comparative example, indicating that the antioxidant activity was excellent. In particular, it was confirmed that the antioxidant activity of Example 4 was the most excellent.

&Lt; Experiment for improving dermatitis &

In order to confirm the symptom relief effect of atopic dermatitis on the functional salt of the above examples, At this time, the salt of the comparative example was used as a control.

We selected 30 patients with atopy who did not have any history of treatment. The ages ranged from 10 to 30 years, with 12 males and 18 females. The subjects were divided into three groups of 10 persons. The salt of Example 1 was used for the first group, the salt of Example 4 was used for the second group, and the salt of the comparative example was used for the bath for one month. The degree of sleep, and the speed of recovery.

I had to take a bath twice a week. As a bathing method, 100 g of hot water having a temperature of 34 to 36 ° C was added to 100 g of salt, and the mixture was bathed in warm water for 20 minutes. The results of the experiment for one month are shown in Table 2 below.

division Itching relief The degree of sleep Recovery rate The first group 4.2 4.1 4.0 The second group 4.6 4.5 4.4 Group 3 2.1 2.5 2.3

(1: very bad, 2: bad, 3: normal, 4: good, 5: very good)

As can be seen from the results of Table 2, the salts of Examples 1 and 4 are remarkably effective in relieving itching of the skin, the degree of sleeping, and the speed of recovery in comparison with the salt of the comparative example. The subjects in the first and second groups showed that sleepiness and sleepiness were significantly reduced and they had a good night's sleep.

From the above results, the functional salt of the present invention is expected to improve and alleviate symptoms of dermatitis such as atopy when used as a bath agent.

<Sensory Test>

Sensory tests were conducted on the salts of the above Examples and Comparative Examples. Fifteen trained panels were selected to evaluate the appearance, flavor, taste, and overall preference of salt according to the following 9 point scale method. The results were analyzed by Duncan's multiple range test after ANOVA test using SAS (Statistical Analysis System) and by least significant difference test at 5% level. The results of the above sensory test are shown in Table 3 below.

division Exterior incense flavor Overall likelihood Example 1 7.32 8.45 8.14 8.10 Example 2 7.25 8.60 8.25 8.23 Example 3 7.19 8.52 8.23 8.25 Example 4 7.50 8.71 8.46 8.40 Comparative Example 4.42 3.63 4.20 4.15

As can be seen from the results of Table 3, the appearance, flavor, and taste of the Examples are much higher than those of the Comparative Examples. Especially, the fragrance was shown to be much better due to the directional substance of terpenes produced in the white back. In addition, it was confirmed that the salty taste of the examples was less than that of the comparative example.

Therefore, the functional salt produced by the present invention is expected to be less salty and smell superior to ordinary sun-salt, and effective ingredients of functional materials added thereto to be useful for health.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation. Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.

Claims (4)

A pretreatment step of roasting the sun salt;
Mixing the mannitol powder with the mannitol powder or the mannitol extract after the pretreatment step;
And a drying step of drying the salt after the mixing step,
Wherein the baking powder of the mixing step includes a processing step of performing a heat treatment step of heating and aging a flat white yarn by repeating 2 to 3 times and a crushing step of crushing the flat yarn after heat treatment in the processing step,
Wherein the heat treatment step of the processing step comprises the steps of: a) steaming for 5 to 15 minutes by adding steam to the whitening; b) drying the steamed whitening; c) drying the dried whitening at 20 to 30 캜 for 4 to 10 days The method of producing functional salt according to claim 1, The method according to claim 1, wherein the souring powder or the sake extract is further mixed in the mixing step. The method according to any one of claims 1 to 5, wherein the mixing step further mixes one powder or extract selected from the group consisting of long green tea leaves and layered tea leaves. delete