KR101179587B1 - Accessories for Ecoration using Gelatin and the manufacturing method thereof - Google Patents

Abstract

PURPOSE: An ornamental accessory using gelatin, and a producing method thereof are provided to use the transparent gelatin to produce flowers, butterflies, and ribbons. CONSTITUTION: A producing method of an ornamental accessory using gelatin comprises the following steps: inserting 20wt% of gelatin and 80wt% of 10-60 deg C water into a container, and gelating the gelatin for 1-60 minutes(S10); dissolving the gelatin by double boiling(11); adding a pigment selected from a food coloring liquid pigment, a cream type pigment, or pigment powder into the dissolved gelatin, and stirring the mixture(12); cooling the colored gelatin, and removing bubbles from the gelatin(13); spreading the gelatin on a molding sheet using a brush(14); drying the gelatin for 2-24 hours, and separating the dried gelatin from the molding sheet(15); and cutting the edges of the separated gelatin with scissors(16). The water can be replaced with sugar water.

Description

Decorative accessories using gelatin and its manufacturing method {Accessories for Ecoration using Gelatin and the manufacturing method

The present invention relates to a decorative accessory using gelatin and a method of manufacturing the same. More specifically, by using a transparent gelatin petals or a plurality of petals by making a decoration for gelatin flowers or decorations such as gelatin butterfly and gelatin ribbon, such as cakes It can make decoration objects more colorful and diverse in terms of color or color, so the scope of deformation is wide and large, and it is easy to store and handle because it does not wither or deteriorate, and it shines transparently to make decoration objects such as cakes more colorful. It relates to a decorative accessory using gelatin and a method for producing the same.

In general, cakes are one of the typical ones that are used around us such as birthdays, opening ceremonies, weddings, and various corporate events. Cakes that are used for various purposes are classified according to their size and materials of the main additives.They have simple external aesthetics that have no distinctive composition except that they are used by adding simple decorations such as fruits and jelly to the finished cake. The choice of consumers is also very narrow. In addition, a place where such a cake is provided is mainly used as a gift or a celebration flower that is provided separately from the cake.

However, the decorations on the cake, like various fruits, are mainly cut and decorated with natural fruits, so the colors and colors are gorgeous, but the time to maintain the appearance is very short, so it quickly witheres and gets damaged. There was a problem that disliked.

In order to solve this visual problem, the syrup was applied to the cut natural fruit, but the seed of the natural fruit was slightly extended, but the extended time was not only very short, but also had to be stored in the refrigerator to prevent damage.

In addition, various colors of jelly, black, or white chocolate are used as decorations for the cake, but the colors or colors are inconspicuous or inconspicuous, so there is another decoration accessory that can show off more colorful colors or colors. Development was needed.

The present invention is to solve the above problems, by using a transparent gelatin petals or a plurality of petals to produce a decoration for decoration such as gelatin flower or gelatin butterfly and gelatin ribbon color or multi-colored objects such as cakes It is more colorful and can be changed in the range of deformation is wide and large, it is easy to store and handle because it is not withered or spoiled, and it is transparent to make decoration using gelatin which can illuminate decoration objects such as cake more colorfully. It is an object to provide an accessory and a method of manufacturing the same.

In order to achieve the above object, the decorative accessory manufacturing method using the gelatin of the present invention, 20% by weight of gelatin, 80% by weight of water at 10 ~ 60 ℃ put together in a container called gelatin gel for 1 to 60 minutes ( a gelation step of gelling; A liquefaction step of dissolving the gelatin obtained by the gelation step in a bath to form a liquid phase; A coloration step of stirring by adding a pigment of any one or more of a liquid pigment, a cream type pigment and a powder pigment, which are food coloring, to the gelatin that has undergone the liquefaction step; Cooling the gelatin through the colorization step and removing the bubbles on the gelatin, if necessary, removing the bubbles; A pattern molding step of spreading the gelatin, which has undergone the bubble removing step as needed, evenly on the molded sheet of petal shape and petal pattern; A wire seating step of placing the coating wire in the center of the molded sheet having a petal shape; A dry separation step of separating the dried gelatin from the molded sheet when the gelatin is dried after 2 to 24 hours of the gelatin that has undergone the wire seating step; A corner finishing step of trimming the edge of the gelatin through the dry separation step with scissors; Comprising a plurality of covering wires having the petals made of gelatin through the edge finishing step and wraps the petals in a flower shape while winding the covering wires with a flower tape to form a flower completion step to complete a single flower.

In addition, the method for producing a decorative accessory using a gelatin of the present invention, gelatin 20 and 20% by weight of water at 10 ~ 60 ℃ put together in a container gel gelatin called for 1 to 60 minutes (gel) gel) step; A liquefaction step of dissolving the gelatin obtained by the gelation step in a bath to form a liquid phase; A coloration step of stirring by adding a pigment of any one or more of a liquid pigment, a cream type pigment and a powder pigment, which are food coloring, to the gelatin that has undergone the liquefaction step; Cooling the gelatin through the colorization step and removing the bubbles on the gelatin, if necessary, removing the bubbles; A pattern forming step of spreading the gelatin, which has undergone the bubble removing step as needed, evenly on a sheet of a ribbon pattern using a brush; A dry separation step of separating the dried gelatin from the molding sheet when the gelatin is dried after 2 to 24 hours after the pattern forming step; A corner finishing step of trimming the edge of the gelatin through the dry separation step with scissors; A ribbon cutting step of cutting the gelatin, which has undergone the edge finishing step, to a predetermined size; Paint the gel glue or CMC paste with a small brush on the edge of the gelatin that has undergone the ribbon cutting step, and sprinkle with crushed edible sequins (SPANGLE) on the edge of the pasted ribbon to fix and attach or dry the powdered pigment with alcohol Mixing and coating the edges of the gelatin ribbon with powder pigment to dry the corners; It is made of an external shape step of winding the gelatin through the corner decoration step in a ribbon shape.

In addition, the method for producing a decorative accessory using the gelatin of the present invention, the mixture of 69% by weight of water of 10 ~ 60 ℃ and 11% by weight of sugar of any one or more of all sugars of white sugar, brown sugar, vanilla sugar, mixed in the container, said white sugar, A sugar dissolving step of completely dissolving any one or more sugars of brown sugar and vanilla sugar to make sugar water; A gelation step of slicing the gelatin in the sugar water, which has undergone the sugar dissolving step, finely cut and gelling the gelatine for 1 to 60 minutes to gelate the gelatine; A liquefaction step of dissolving the gelatin obtained by the gelation step in a bath to form a liquid phase; A dye dissolving step of adding 0.03% by weight of an edible pigment, which is at least one of liquid pigment, cream type pigment, and powder pigment, to 2.97% by weight of alcohol; A colorizing step of stirring the alcohol that has undergone the dye dissolving step into the gelatin that has undergone the liquefaction step and mixing the alcohol evenly; Cooling the gelatin through the colorization step and removing the bubbles on the gelatin, if necessary, removing the bubbles; A pattern forming step of evenly spreading the gelatin, which has undergone the bubble removing step, to a molded sheet having a petal shape and a pattern using a brush if necessary; A wire seating step of placing the coating wire in the center of the molded sheet having a petal shape; A dry separation step of separating the dried gelatin from the molded sheet when the gelatin is dried after 2 to 24 hours of the gelatin that has undergone the wire seating step; A corner finishing step of trimming the edge of the gelatin through the dry separation step with scissors; Comprising a plurality of covering wires having the petals made of gelatin through the edge finishing step and wraps the petals in a flower shape while winding the covering wires with a flower tape to form a flower completion step to complete a single flower.

In addition, the method for producing a decorative accessory using the gelatin of the present invention, the mixture of 69% by weight of water of 10 ~ 60 ℃ and 11% by weight of sugar of any one or more of all sugars of white sugar, brown sugar, vanilla sugar, mixed in the container, said white sugar, A sugar dissolving step of completely dissolving any one or more sugars of brown sugar and vanilla sugar to make sugar water; A gelation step of slicing the gelatin in the sugar water, which has undergone the sugar dissolving step, finely cut and gelling the gelatine for 1 to 60 minutes to gelate the gelatine; A liquefaction step of dissolving the gelatin obtained by the gelation step in a bath to form a liquid phase; A dye dissolving step of adding 0.03% by weight of an edible pigment, which is at least one of liquid pigment, cream type pigment, and powder pigment, to 2.97% by weight of alcohol; A colorizing step of stirring the alcohol that has undergone the dye dissolving step into the gelatin that has undergone the liquefaction step and mixing the alcohol evenly; Cooling the gelatin through the colorization step and removing the bubbles on the gelatin, if necessary, removing the bubbles; A pattern forming step of spreading the gelatin, which has undergone the bubble removing step as needed, evenly on a molding sheet having a ribbon pattern using a brush; A dry separation step of separating the dried gelatin from the molding sheet when the gelatin is dried after 2 to 24 hours after the pattern forming step; A corner finishing step of trimming the edge of the gelatin through the dry separation step with scissors; A ribbon cutting step of cutting the gelatin, which has undergone the edge finishing step, to a predetermined size; Paint the gel glue or CMC paste with a small brush on the edge of the gelatin that has undergone the ribbon cutting step, and sprinkle with crushed edible sequins (SPANGLE) on the edge of the pasted ribbon to fix and attach or dry the powdered pigment with alcohol Mixing and coating the edges of the gelatin ribbon with powder pigment to dry the corners; It is made of an external shape step of winding the gelatin through the corner decoration step in a ribbon shape.

In this way, the present invention by using a transparent gelatin petals or a plurality of petals by making a decorative object such as gelatin flower or gelatin butterfly and gelatin ribbon to change the decoration objects such as cakes more colorful and diverse in terms of color or color The range of deformation is wide and large, it is easy to store and handle because it is not withered or damaged, and it is possible to illuminate decoration objects such as cakes more colorfully due to the transparent glow.

The present invention is not limited to the above-described specific preferred embodiments, and various modifications can be made by those skilled in the art without departing from the gist of the present invention as claimed in the claims. Of course, such changes will fall within the scope of the claims.

1 is a flow chart showing a method for producing flowers as a decorative accessory using gelatin according to an embodiment of the present invention,
Figure 2 is a flow chart showing a method of manufacturing a ribbon as a decorative accessory using gelatin embodiment of the present invention,
Figure 3 is a flow chart showing a method of producing a flower as a decorative accessory using gelatin added sugar in the present invention,
Figure 4 is a flow chart showing a method of manufacturing a ribbon as a decorative accessory using gelatin added sugar in the present invention,
Figure 5 is a working photograph showing the appearance of the pattern forming step of the manufacturing method of flowers as a decorative accessory using gelatin of the present invention,
Figure 6 is a working photograph showing the appearance of the wire seating step of the manufacturing method of flowers as a decorative accessory using gelatin embodiment of the present invention,
7 is a working photograph showing the appearance of flowers in the manufacturing method of flowers as a decorative accessory using gelatin according to an embodiment of the present invention,
Figure 8 is an enlarged photo of the main portion of the finished flower as a decorative accessory using gelatin according to an embodiment of the present invention,
9 is a working photograph showing the state of the ribbon cutting step of the ribbon manufacturing method as a decorative accessory using gelatin according to an embodiment of the present invention,
10 is a working photograph showing the state of the pasting step of the ribbon manufacturing method as a decorative accessory using a gelatin of the present invention,
11 is a working photograph showing the appearance of the sequins fixing step and the external shape step of the ribbon manufacturing method as a decorative accessory using a gelatin embodiment of the present invention
12a is a working photograph showing the appearance of edible sequins and CMC (CMC) grass in the method of manufacturing a decorative accessory using a gelatin of the present invention,
12b is a photograph showing an example of application of edible sequins and CMC (CMC) paste in the method of manufacturing a decorative accessory using gelatin of the present invention,
Figure 13 is a working photograph showing the decoration of the cake using flowers and petals and ribbons and dragonflies and butterflies produced through the method for manufacturing decorative accessories using gelatin embodiment of the present invention.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

For reference, in describing the present invention, when it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof is omitted.

In addition, terms to be described below are terms defined in consideration of functions in the present invention, which may vary according to the intention or convention of a user or an operator.

Therefore, the definition should be made based on the contents throughout the specification.

Gelatin is a type of derived protein obtained by treating collagen, a natural protein that constitutes animal skin, tendons and cartilage with hot water, and the change from collagen to gelatin is also due to hydrolysis of peptide chains. It is also said to be based on salt bonds between peptide chains and cleavage of hydrogen bonds. It only expands in cold water, but melts in hot water to form a sol. At concentrations of 2-3% or more, it becomes an elastic gel at room temperature. This state is called jelly, and it is widely used to take shape and rigidity by mixing it with food using its coagulation property. The gel returns to the sol when heated. It is a heterogeneous substance consisting of molecular weight 15,000-25,000 and insoluble in organic solvents. Unlike collagen, trypsin and pepsin are affected.

A pale colored transparent product obtained by paying attention to the process is called gelatin, and a colored, opaque, and containing some impurity obtained by a crude process is called glue. Gelatin is a protein, but its nutritional value is low because it contains little or no nutritionally important amino acids such as tryptophan. It is mainly used for photographic photoresist, adhesive, hemostatic agent, processed food, medicinal capsule, microorganism incubator and so on.

The manufacturing method of the decorative accessory using the gelatin of this invention is roughly divided into the method of using gelatin which sugar is not added, and the method of using gelatin which sugar was added.

First, look at the manufacturing method of the flower as a decorative accessory using gelatin without added sugar, as shown in FIG.

That is, a gelation step (10) to put together 20% by weight of gelatin and 80% by weight of water of 10 ~ 60 ℃ in a container and gelled by gelatin for 1 to 60 minutes; A liquefaction step (11) of dissolving the gelatin obtained by the gelation step (10) in a bath to form a liquid phase; A coloring step (12) of stirring the gelatin through the liquefaction step (11) by adding a pigment of any one or more of a liquid pigment, a cream type pigment and a powder pigment, which are food coloring; A defoaming step (13) to cool the gelatin through the colorizing step (12) and to remove bubbles on the gelatin as necessary; A pattern forming step 14 of uniformly spreading the gelatin, which has undergone the bubble removing step 13, on the petal-shaped and petal-patterned molding sheet using a brush as shown in FIG. 5 when necessary; A wire seating step 30 of placing the coating wire in the center of the molded sheet having a petal shape as shown in FIG. 6; A dry separation step 15 of separating the dried gelatin from the molded sheet when the gelatin is dried after 2 to 24 hours of the gelatin passed through the wire seating step 30; A corner finishing step (16) of trimming the edge of the gelatin through the dry separation step (15) with scissors; Comprising a plurality of covering wires having the petals made of gelatin through the edge finishing step (16) while weaving the petals in the shape of a flower while winding the portion of the covering wires with a flower tape to complete a single flower as shown in FIG. Flower completion step 31 is made.

If necessary, the bubble removing step (13) is a step that can be skipped when you want to make a pattern in the state of foam, for example, to express the shape of the leaf worms eaten, and then dried in the state of foam If you break the bubble a little bit, you can express the insect as if it has been eaten.

When the gelatin in the pattern forming step 14, as shown in FIG. 5, is hard to be brushed together, the heat is applied again or a molded sheet having a pattern is placed on a warm pad to be warmed and put down on a warm pad after brushing to dry. Of course you can.

Next, a method of producing a ribbon as a decorative accessory using gelatin to which no sugar is added is as shown in FIG. 2.

That is, a gelation step (10) to put together 20% by weight of gelatin and 80% by weight of water of 10 ~ 60 ℃ in a container and gelled by gelatin for 1 to 60 minutes; A liquefaction step (11) of dissolving the gelatin obtained by the gelation step (10) in a bath to form a liquid phase; A coloring step (12) of stirring the gelatin through the liquefaction step (11) by adding a pigment of any one or more of a liquid pigment, a cream type pigment and a powder pigment, which are food coloring; A defoaming step (13) to cool the gelatin through the colorizing step (12) and to remove bubbles on the gelatin as necessary; A pattern forming step 14 of uniformly spreading the gelatin, which has undergone the bubble removing step 13, on a ribbon-shaped molded sheet using a brush if necessary; A dry separation step 15 of separating the dried gelatin from the molding sheet when the gelatin is dried after 2 to 24 hours of the gelatin through the pattern forming step 14; A corner finishing step (16) of trimming the edge of the gelatin through the dry separation step (15) with scissors; A ribbon cutting step 40 of cutting the gelatin through the edge finishing step 16 to a predetermined size as shown in FIG. 9; Apply the gel glue or CMC paste with a small brush to the edge of the gelatin through the ribbon cutting step 40 and sprinkle finely squeezed edible sequins (SPANGLE) on the edge of the pasted ribbon to fix and attach or dry. A corner trim step 41 of mixing the powder pigment with alcohol and coating the powder pigment on the edge of the gelatin ribbon to dry it; As shown in FIG. 11, the outer shape step 42 is performed by winding the gelatin roughly formed through the corner decoration step 41 into a ribbon shape.

Instead of the alcohol mixed with the powdered pigment may be used, such as vodka, brandy, white rum of high alcohol.

The gel paste is gelated by placing 3.5% by weight of gelatin in a container of 3.5% by weight of water, gelling the gelled gelatin to a degree of complete dissolution, and then 93% by weight of starch syrup in another container. It is made by mixing the heated syrup with the gelatin in the bath and cooling it.

The CMC (CMC) pool, as shown in Figure 12a, in a clean sterilized bottle, 98% by weight of cold water and 2% by weight of carboxymethyl cellulose (Carboxymethyl Cellulose) is made through the process of shaking evenly. At this time, a small brush can be easily used by using a bottle attached to the lid, as shown in Figure 12b, when attached to a transparent and shiny, such as edible sequins, the adhesion is made cleanly almost without a paste.

In addition, looking at the method of producing a flower as a decorative accessory using gelatin added sugar, as shown in FIG.

That is, 69% by weight of water at 10-60 ° C. and 11% by weight of sugar, which is at least one of all sugars of white sugar, brown sugar, and vanilla sugar, are mixed in a container and mixed with sugar of at least one of all sugars of white sugar, brown sugar, and vanilla sugar. Melting step (20) to completely melt to make sugar water; A gelation step (21) of squeezing out gelatin by crushing 17% by weight of the gelatin into sugar water having passed through the sugar dissolving step (20) for 1 to 60 minutes; A liquefaction step (22) of dissolving the gelatin obtained through the gelation step (21) in a bath to form a liquid phase; A pigment dissolving step (23) of adding 2.3% by weight of a liquid pigment, a cream type pigment, and 0.03% by weight of an edible pigment which is at least one of a powder pigment; A colorization step 24 of stirring the alcohol that has undergone the dissolution step 23 into the gelatin having undergone the liquefaction step 22 and mixing the same evenly; Cooling the gelatin through the colorizing step 24 and removing the bubbles on the gelatin, if necessary, removing the bubbles as necessary; A pattern forming step 26 of evenly spreading the gelatin through the bubble removing step 25 to a molding sheet having a petal shape and a pattern using a brush as shown in FIG. 5 when necessary; A wire seating step 30 of placing the coating wire in the center of the molded sheet having a petal shape as shown in FIG. 6; A dry separation step 27 of separating the dried gelatin from the molded sheet when the gelatin is dried after 2 to 24 hours of the gelatin passed through the wire seating step 30; A corner finishing step 28 of trimming the edge of the gelatin through the dry separation step 27 with scissors; Comprising a plurality of covering wires having the petals made of gelatin through the edge finishing step 28, weaving the petals in a flower shape while winding the covering wires with a flower tape to complete one flower as shown in FIG. Flower completion step 31 is made.

The sugar may be any substance that gives a sweet taste, such as aspartame, isomalt, xylitol, and granulated sugar, and the amount of the added sugar may be different depending on the sugar content.

In addition, looking at the ribbon manufacturing method as a decorative accessory using a gelatin added sugar, as shown in FIG.

That is, 69% by weight of water at 10-60 ° C. and 11% by weight of sugar, which is at least one of all sugars of white sugar, brown sugar and vanilla sugar, are mixed in a container and sugar is any one or more of all sugars of white sugar, brown sugar and vanilla sugar. Melting step 20 to completely melt and make sugar water; A gelation step (21) of squeezing out gelatin by crushing 17% by weight of the gelatin into sugar water having passed through the sugar dissolving step (20) for 1 to 60 minutes; A liquefaction step (22) of dissolving the gelatin obtained through the gelation step (21) in a bath to form a liquid phase; A pigment dissolving step (23) of adding 2.3% by weight of a liquid pigment, a cream type pigment, and 0.03% by weight of an edible pigment which is at least one of a powder pigment; A colorization step 24 of stirring the alcohol that has undergone the dissolution step 23 into the gelatin having undergone the liquefaction step 22 and mixing the same evenly; Cooling the gelatin through the colorizing step 24 and removing the bubbles on the gelatin, if necessary, removing the bubbles as necessary; A pattern forming step 26 of uniformly spreading the gelatin, which has undergone the bubble removing step 25, to a molding sheet having a ribbon pattern using a brush if necessary; A dry separation step (27) of separating the gelatin from the molding sheet when the gelatin is dried after 2 to 24 hours of the pattern forming step (26); A corner finishing step 28 of trimming the edge of the gelatin through the dry separation step 27 with scissors; A ribbon cutting step 40 of cutting the gelatin through the edge finishing step 28 to a predetermined size as shown in FIG. 9; Apply the gel glue or CMC paste with a small brush to the edge of the gelatin through the ribbon cutting step 40 and sprinkle finely squeezed edible sequins (SPANGLE) on the edge of the pasted ribbon to fix and attach or dry. A corner trim step 41 of mixing the powder pigment with alcohol and coating the powder pigment on the edge of the gelatin ribbon to dry it; As shown in FIG. 11, the outer shape step 42 is performed by winding the gelatin roughly formed through the corner decoration step 41 into a ribbon shape.

In addition, although the present invention has been described as an example of using only gelatin or by adding sugar to gelatin, it is a matter of course that agar, collagen and chitosan, which can be gelled instead of gelatin, may be used instead.

As can be seen in the completed working picture of Figure 13, the present invention, such as flowers and petals, ribbons, dragonflies and butterflies, as well as the thickness of the wings of insects can be expressed more natural and realistic.

10,21: gelation step 11,22: liquefaction step
12,24 colorization step 13,25 bubble removal step if necessary
14,26: pattern forming step 15,27: dry separation step
16,28: edge finishing
20: sugar dissolution step 23: pigment dissolution step
30: wire seating step 31: flower completion step
40: ribbon cutting step 41: corner decoration step
42: appearance step

Claims (6)

A gelation step (10) of putting together 20% by weight of gelatin and 80% by weight of water at 10 to 60 ° C. in a container to gel the gelatin for 1 to 60 minutes;
A liquefaction step (11) of dissolving the gelatin obtained by the gelation step (10) in a bath to form a liquid phase;
A coloring step (12) of stirring the gelatin through the liquefaction step (11) by adding a pigment of any one or more of a liquid pigment, a cream type pigment and a powder pigment, which are food coloring;
A defoaming step (13) to cool the gelatin through the colorizing step (12) and to remove bubbles on the gelatin as necessary;
A pattern forming step 14 of uniformly spreading the gelatin, which has undergone the bubble removing step 13, on the molding sheet using a brush if necessary;
A dry separation step 15 of separating the dried gelatin from the molding sheet when the gelatin is dried after 2 to 24 hours of the gelatin through the pattern forming step 14;
Method for producing a decorative accessory using gelatin, characterized in that the drying separation step (15) comprises a corner finishing step (16) of trimming the edge of the gelatin through scissors. 69% by weight of water at 10-60 ° C. and 11% by weight of sugar, which is at least one of all sugars of white sugar, brown sugar, and vanilla sugar, are mixed in a container to completely mix sugars of at least one of all sugars of the white sugar, brown sugar, and vanilla sugar. Melting step (20) to melt and make sugar water;
A gelation step (21) of squeezing out gelatin by crushing 17% by weight of the gelatin into sugar water having passed through the sugar dissolving step (20) for 1 to 60 minutes;
A liquefaction step (22) of dissolving the gelatin obtained through the gelation step (21) in a bath to form a liquid phase;
A pigment dissolving step (23) of adding 2.3% by weight of a liquid pigment, a cream type pigment, and 0.03% by weight of an edible pigment which is at least one of a powder pigment;
A colorization step 24 of stirring the alcohol that has undergone the dissolution step 23 into the gelatin having undergone the liquefaction step 22 and mixing the same evenly;
Cooling the gelatin through the colorizing step 24 and removing the bubbles on the gelatin, if necessary, removing the bubbles as necessary;
A pattern forming step 26 of evenly spreading the gelatin through the bubble removing step 25 to the molding sheet using a brush if necessary;
A dry separation step (27) of separating the gelatin from the molding sheet when the gelatin is dried after 2 to 24 hours of the pattern forming step (26);
Method for producing a decorative accessory using gelatin comprising a corner finishing step 28 of trimming the edge of the gelatin through the dry separation step 27 with scissors. The method according to claim 1 or 2,
The molded sheet is in the shape of a petal, and between the pattern forming step (14) 26 and the dry separation step (15, 27), the wire seating step of placing the coating wire in the center of the petal-shaped forming sheet (30) Further comprising;
After the corner finishing steps 16 and 28, the plurality of covering wires having the petals made of gelatin through the corner finishing steps 16 and 28 are piled up to form flower petals while weaving the petals in a flower shape. Method of producing a decorative accessory using gelatin, characterized in that further comprises a flower completion step (31) to complete the flowers of a bunch by winding with a tape fixed. The method according to claim 1 or 2,
The molded sheet is in the shape of a ribbon, the ribbon cutting step (40) of cutting the gelatin through the edge finishing step (16, 28) to a certain standard length;
Apply gel paste or CMC paste with a small brush to the edge of the gelatin through the ribbon cutting step 40, sprinkle finely squeezed edible sequins (SPANGLE) on the edge of the pasted ribbon and fix or attach to dry A corner trim step 41 of mixing with alcohol and applying powder dye on the edge of the gelatin ribbon to dry;
Method for producing a decorative accessory using gelatin, characterized in that further comprising the outer shape step (42) of winding the gelatin through the edge decoration step 41 to form a ribbon. 5. The method of claim 4,
The gel paste is gelated by placing 3.5% by weight of gelatin in a container of 3.5% by weight of water, gelling the gelled gelatin to a degree of complete dissolution, and then 93% by weight of starch syrup in another container. It is made through the process of mixing the heated starch syrup and the bath gelatin evenly and cooled;
The CMC (CMC) pool is a method of manufacturing a decorative accessory using gelatin, characterized in that the clean water sterilized in a bottle, 98% by weight of cold water and 2% by weight of carboxymethyl cellulose (Carboxymethyl Cellulose) is made through the process of shaking evenly. Decorative accessories using gelatin prepared according to the method according to claim 1 or 2.

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