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KR101030035B9 - 스피루리나를 함유하는 쌀엿강정 및 그 제조방법 - Google Patents

스피루리나를 함유하는 쌀엿강정 및 그 제조방법

Info

Publication number
KR101030035B9
KR101030035B9 KR1020080125864A KR20080125864A KR101030035B9 KR 101030035 B9 KR101030035 B9 KR 101030035B9 KR 1020080125864 A KR1020080125864 A KR 1020080125864A KR 20080125864 A KR20080125864 A KR 20080125864A KR 101030035 B9 KR101030035 B9 KR 101030035B9
Authority
KR
South Korea
Prior art keywords
riceyeotgangjung
preparation
containing spirulina
spirulina
riceyeotgangjung containing
Prior art date
Application number
KR1020080125864A
Other languages
English (en)
Other versions
KR20100067341A (ko
KR101030035B1 (ko
Inventor
김미리
심은경
김혜란
김효진
손찬욱
심영숙
Original Assignee
충남대학교산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 충남대학교산학협력단 filed Critical 충남대학교산학협력단
Priority to KR1020080125864A priority Critical patent/KR101030035B1/ko
Publication of KR20100067341A publication Critical patent/KR20100067341A/ko
Application granted granted Critical
Publication of KR101030035B1 publication Critical patent/KR101030035B1/ko
Publication of KR101030035B9 publication Critical patent/KR101030035B9/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020080125864A 2008-12-11 2008-12-11 스피루리나를 함유하는 쌀엿강정 및 그 제조방법 KR101030035B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020080125864A KR101030035B1 (ko) 2008-12-11 2008-12-11 스피루리나를 함유하는 쌀엿강정 및 그 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080125864A KR101030035B1 (ko) 2008-12-11 2008-12-11 스피루리나를 함유하는 쌀엿강정 및 그 제조방법

Publications (3)

Publication Number Publication Date
KR20100067341A KR20100067341A (ko) 2010-06-21
KR101030035B1 KR101030035B1 (ko) 2011-04-20
KR101030035B9 true KR101030035B9 (ko) 2022-08-16

Family

ID=42366038

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020080125864A KR101030035B1 (ko) 2008-12-11 2008-12-11 스피루리나를 함유하는 쌀엿강정 및 그 제조방법

Country Status (1)

Country Link
KR (1) KR101030035B1 (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102972608A (zh) * 2011-09-05 2013-03-20 重庆市南川区南双科技有限公司 绿豆米酥的生产方法
KR101942473B1 (ko) 2016-04-27 2019-01-25 이한석 튀기지 않은 여섯 가지의 통곡물과 설탕대체용 갱엿을 첨가한 건강식 통곡물 강정의 제조방법 및 이에 의해 제조된 건강식 통곡물 강정
KR102079558B1 (ko) * 2018-04-04 2020-02-20 주식회사 농업법인장원식품 오브라이트를 포함하는 감귤 튀밥 강정 및 이의 제조방법
KR102116104B1 (ko) * 2018-09-05 2020-05-27 농업회사법인 주식회사 스피루리나팜스 생 스피루리나를 이용한 식품 조성물 표면 코팅방법
KR20210149257A (ko) 2020-06-01 2021-12-09 주식회사 푸드존 코코파이와 오븐가공견과류의 제조방법
KR102474274B1 (ko) 2021-12-30 2022-12-08 농업회사법인 박금순청국장(주) 청국장 강정의 제조방법 및 그 방법에 의한 청국장 강정

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100228743B1 (ko) * 1997-04-23 1999-11-01 한수길 고에너지 과자 조성물
KR100634700B1 (ko) * 2004-04-22 2006-10-16 우옥주 강정의 제조방법
KR100646380B1 (ko) * 2004-11-08 2006-11-23 노승동 식초강정의 제조방법
KR101471646B1 (ko) * 2012-08-21 2014-12-26 인하대학교 산학협력단 Ｇｐ－ｇｐｕ를 이용한 3ｄ 의료 영상 정합의 병렬처리방법

Also Published As

Publication number Publication date
KR20100067341A (ko) 2010-06-21
KR101030035B1 (ko) 2011-04-20

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