KR100723933B1 - A manufacturing apparatus of bread - Google Patents

Abstract

The present invention relates to a manufacturing apparatus of soboro bread, and more particularly, to a manufacturing apparatus of soboro bread, which can fully improve the work efficiency by implementing a full automation in manufacturing soboro bread.

According to the apparatus for producing soboro bread of the present invention, the dough discharged from the dough machine sequentially passes through the first auxiliary transfer means, the water applying device, the second auxiliary transfer means, the second transfer means, the pressing means, and the third transfer means. While the bread porridge is completed, it is possible to improve the work efficiency with uniformity and convenience as it is fully automated in manufacturing bread with sobo.

Soboro bread, driven sprockets, driven sprockets, rollers, conveying means

Description

A manufacturing apparatus of bread

1 is a plan view schematically showing an apparatus for making soboro bread according to a preferred embodiment of the present invention.

Figure 2 is a schematic side view showing the development of the apparatus for producing a bologo bread according to an embodiment of the present invention.

"A" in Figure 3 is a schematic perspective view showing a water applying apparatus according to a preferred embodiment of the present invention, "I" is a schematic side cross-sectional view.

Figure 4 is an enlarged side view showing the second transfer means and the pressing means according to an embodiment of the present invention.

"A" of Figure 5 is an operation of the first transfer means and the second auxiliary transfer means according to an embodiment of the present invention, "B" is an operation of the second auxiliary transfer means and the second transfer means, "C" is a schematic operation diagram showing operation of the second transfer means and the third transfer means.

Figure 6 is a schematic operation of the apparatus for producing sobo bread in accordance with a preferred embodiment of the present invention.

Explanation of symbols for the main parts of the drawings

100: device for producing sobo bread of the present invention 110: kneading machine

112: dough 114: toppings

120: molar coating device 122: water reservoir

124: roller 126: first conveying means

127: driving sprocket 128: driven sprocket

130: second transfer means 132: drive sprocket

134: driven sprocket 140: toppings supply unit

150: compression means 152: drive sprocket

154: passive sprocket 160: third transfer means

162: driving sprocket 164: driven sprocket

170: first secondary transfer means 172: drive sprocket

174: driven sprocket 176: roller

180: second auxiliary transfer means 182: drive sprocket

184: passive sprocket 190: container

The present invention relates to a manufacturing apparatus of soboro bread, and more particularly, to a manufacturing apparatus of soboro bread, which can fully improve the work efficiency by implementing a full automation in manufacturing soboro bread.

Soboro bread is generally referred to as gompo bread because it is formed convexly by one side of the topping.

Conventionally, in order to make bread with such a sobo, a plurality of workers apply water so that the toppings may easily adhere to one side of the dough that is kneaded in the kneader and then cut into a certain size, and then the toppings are buried. The powder was shaken off and then packed.

Since the work process is performed manually by the workers, there is a fundamental problem that the shape of the bread is not uniform as well as the work efficiency is greatly reduced.

The present invention has been made to solve the above problems, to provide a soboro bread manufacturing apparatus that is uniform, more convenient and greatly improved work efficiency in the production of soboro bread.

In order to achieve the above object, the present invention is installed in the water reservoir and the water reservoir containing the water in the inside, the dough is discharged by cutting to a certain size in the kneading machine, but on one side of the dough to be transported A water applicator configured to include first transport means for orbiting a portion of the water reservoir so as to submerge into the water surface stored in the water reservoir; Located at the end of the first conveying means, and conveys the dough conveyed by the first conveying means, one end is provided with a toppings supply unit for supplying the toppings to bury the toppings on one side of the dough is coated Second conveying means; Compression means installed at an upper portion of the second transfer means, the both ends of which are supported by a driving sprocket and a driven sprocket to press the dough conveyed by the second transfer means and rotated opposite to the second transfer means; And a third transfer means which is positioned below the end of the second transfer means, transfers the dough conveyed by the second transfer means, and is formed in a mesh shape so that a part of the topping powder deposited on the dough may fall. It is configured to include.

In addition, the first is provided between the first conveying means and the kneader to convey the dough to the first conveying means, a first roller provided on one side so as to press the dough slightly when the dough is conveyed by the first conveying means It further comprises an auxiliary conveying means.

In addition, it is installed between the first conveying means and the second conveying means to transfer the dough to the second conveying means, it is provided so that a portion of the water applied to the dough can easily dry or fall when the dough is conveyed It further comprises a mesh-type second auxiliary transfer means.

In addition, a collecting container is provided at the bottom of the second conveying means and the third conveying means to collect the topping powder falling from the upper portion.

Hereinafter, with reference to the accompanying drawings will be described in more detail the apparatus for producing sobo bread of the present invention.

1 is a plan view schematically showing an apparatus for manufacturing a soboro bread according to a preferred embodiment of the present invention, Figure 2 is a schematic side view showing the development of the apparatus for manufacturing a soboro bread according to a preferred embodiment of the present invention.

Referring to the drawings, soboro bread manufacturing apparatus 100 of the present invention is large, water to apply water so that the toppings 114 on one surface of the dough 112 discharged from the dough machine 110 well Applicator 120, the second conveying means 130, and the second conveying means 130 to bury the toppings 114 on the surface at the same time the transfer of the dough 112 coated with water on one surface Compression means 150 is provided so as to press the dough material 112 to be formed, comprising a third transfer means 160 provided to shake off a part of the toppings 114 on the dough material 112 do.

In addition, the first auxiliary transfer means 170 is installed between the water applicator 120 and the kneader 110 and the second auxiliary transfer is installed between the water applicator 120 and the second transfer means 130. It further comprises means 180.

In addition, a collecting container 190 capable of collecting the toppings 114 falling from the second transfer means 130 and the third transfer means 160 is provided.

At this time, the soboro bread production apparatus 100 of the present invention kneading machine 110 with a water coating device 120, the second transfer means 130, the pressing means 150 and the third transfer means 160 as a basic configuration Forming the porridge of the dough 112 discharged from the to be able to produce bread with sobo, but in the following, the first secondary transfer means 170 and the second secondary transfer means 180 and the container ( The overall configuration including 190 will be described in detail.

First, the first auxiliary transfer means 170 is supported by both the driving sprocket 172 and the driven sprocket 174 to move the dough 112 discharged from the kneading machine 110 to perform an orbital movement, One side is provided with a roller 176 that is rotated by its own weight so that the dough 112 is lightly pressed.

Here, the kneader 110 is a device for kneading the material of the bread, that is, as a device for discharging the dough (112) by mixing a plurality of materials required to form the bread of bread to a certain size, and is used in detail The description will be omitted.

The water applicator 120 is a device provided to apply the water to one surface of the dough (112) while at the same time transporting the dough (112) transferred from the first auxiliary transfer means 170, water inside It comprises a water reservoir (122) for storing the first transfer means 126 is installed in the water reservoir (122). This water coating device 120 will be described in more detail in FIG.

The second auxiliary transfer means 180 may be installed at the lower end of the first transfer means 126 of the water applying apparatus 120 to transfer the dough material 112 transferred from the first transfer means 126. Both ends are supported by the driving sprocket 182 and the driven sprocket 184 to perform an orbital motion. At this time, the second auxiliary transfer means 180 may dry or fall a part of the water applied to the dough 112 in the process of transferring the dough 112 coated with water on one surface by the water applicator 120. It is formed into a mesh shape so that. That is, the moisture applied to the dough 112 at the same time as the transfer is slightly removed, the dough 112 contains the appropriate moisture is transferred to the next process.

The second transfer means 130 is located at the lower end of the second auxiliary transfer means 180, the toppings 114 to bury the toppings 114 on one surface of the dough 112 coated with water The topping material supply part 140 to supply is provided in the end.

The second conveying means 130 is a conveyor belt which is usually used for conveying an object in an industrial site, and the topping material supply part 140 is installed on one end of the second conveying means 130 to be toppings. As a kind of hopper type supply unit provided to continuously and constantly supply 114, it will be described in more detail with reference to FIG. 4.

The pressing means 150 is installed on the other end of the second transfer means 130, and is provided to press the dough 112 is transported by the second transfer means 130, this also 4 will be described in more detail.

The third conveying means 160 is located at the lower end of the second conveying means 130, and conveys the kneaded material 112 transferred by the second conveying means 130 as well as the kneaded food 112 ) Is a conveying device for shaking off a part of the toppings 114 which are not firmly attached to the powder, and is formed in a mesh shape so that the toppings 114 may fall to the bottom.

Both ends of the third transfer means 160 are also supported and rotated by the driving sprocket 162 and the driven sprocket 164 to transfer the dough material 112.

In addition, the second conveying means 130 and the lower portion of the third conveying means 160 may be further provided with a collecting container 190, the collecting container 190 collects the toppings 114 powder falling from the top It is provided to.

In addition, it can be seen that the first transfer means 126, the second auxiliary transfer means 180, the second transfer means 130 and the third transfer means 160 are provided in stages. That is, the second auxiliary transfer means 180 is positioned below the end of the first transfer means 126, the second transfer means 130 is positioned below the end of the second auxiliary transfer means 180, The third transfer means 160 is positioned below the end of the second transfer means 130. (See FIG. 2) Thus, the transfer means 126, 180, 130 and 160 are provided step by step. The reason will be described in detail with reference to FIG. 5.

In addition, each driving sprocket 152 of the transfer means 126, 130, 160, 170, 180 and the pressing means 150 is rotated by being coupled to the pulley of the motor belt, the industrial site Since it is used in the detailed drawings and description is omitted.

"A" in Figure 3 is a schematic perspective view showing a water applying apparatus according to a preferred embodiment of the present invention, "I" is a schematic side cross-sectional view.

First, referring to the "applicator" water applicator 120 of the present invention, the water storage tank 122 and water stored in the water reservoir 122 and the water storage tank 122 is largely stored therein orbital movement It comprises a first transfer means 126 to the.

The water reservoir 122 has water stored therein. The first transfer means 126 is configured to wrap the lower surface of the water reservoir 122 in the longitudinal direction, both ends thereof are supported by the driving sprocket 127 and the driven sprocket 128 to perform an orbital motion.

At this time, referring to "I", the water reservoir 122 is provided with a roller 124 rotated by its own weight, and the pressed portion by continuously pressing a portion of the front and rear surfaces of the first transfer means 126 is You can see it always submerged.

As a result, the lower surface of the dough material 112 transported by the first transport means 126 enters into the water of the water reservoir 122 together with the first transport means 126, and then the water is applied to the lower surface and is transported. . At this time, the application of water to the dough 112 is to make the toppings 114 well.

Figure 4 is an enlarged side view showing the second transfer means and the pressing means according to an embodiment of the present invention.

Referring to the drawings, the second conveying means 130 is supported by the driving sprocket 132 and the driven sprocket 134 at both ends to convey the dough material 112 conveyed from the second auxiliary conveying means 180. And orbital movement, a topping material supply unit 140 for supplying the topping material 114 at one end thereof is provided, and the other end is provided with a pressing means 150 that can press the dough material 112 to be transferred. It is.

At this time, both ends of the crimping means 150 are also supported by the driving sprocket 152 and the driven sprocket 154 to perform an orbital movement, which is rotated in a direction opposite to the rotation direction of the second transfer means 130, The second transfer means 130 is installed to be spaced apart by a predetermined interval. In this process, the dough material 112 passing through the spaced space between the second transfer means 130 and the pressing means 150 is pressed in a slightly flat shape as well as a topping 114 attached to one surface thereof. It can be implemented to attach more firmly.

"A" in Figure 5 is an operation of the first transfer means and the fifth transfer means according to an embodiment of the present invention, "I" is an operation of the fifth transfer means and the second transfer means, "C Is a schematic operation diagram showing the operation of the second transfer means and the third transfer means.

Hereinafter, the reason why the transfer means 126, 180, 130, 160 are provided in steps will be described with reference to FIG. 5.

First, "A", there is shown the first transfer means 126 and the second auxiliary transfer means 180 located below the end.

It is conveyed by the first conveying means 126 and at the same time water is coated on one surface of the dough 112 to the second auxiliary conveying means 180 located at the lower end of the first conveying means 126 By implementing a natural fall, it can be seen that the dough 112 in this process is turned upside down so that the surface is coated with water. That is, the dough 112 is turned along the end of the first transfer means 126 due to its moist nature, and then naturally falls to the second auxiliary transfer means 180 provided on the lower side so as to fall naturally. will be.

In this way, it is easy to remove some of the moisture contained in the dough 112 by transferring the dough 112 upside down once. Therefore, it is possible to supply the dough material 112 in which proper water is absorbed. Of course, since the second auxiliary transfer means 180 is formed in a mesh shape, the water will fall to the bottom, and may have a separate collection box for receiving the falling water.

Here, referring to "b", there is shown the second auxiliary transfer means 180 and the second transfer means 130 located below it.

That is, the surface coated with water is positioned upward and the dough 112 conveyed by the second auxiliary transfer means 180 naturally falls back to the second transfer means 130 so that the surface is coated again with water applied thereto. By implementing to be positioned to the lower side, in this process it is possible to bury the toppings 114 on the surface to which the water is applied.

Of course, the dough 112 is turned over is the same as the first transfer means 126 and the second auxiliary transfer means 180.

In addition, referring to "C", there is shown the second transfer means 130 and the third transfer means 160 located below it.

This is conveyed by the second conveying means 130 and at the same time, the dough material 112 with the toppings 114 on the lower side is naturally falling back to the third conveying means 160 and is reversed at the same time. Due to this impact, the powder of the topping 114 which is not properly attached to the dough 112 falls to the bottom.

Figure 6 is a schematic operation diagram of the apparatus for producing soboro bread according to an embodiment of the present invention.

Referring to the drawings, as described above, the kneading machine 110, the first auxiliary transfer means 170, the water coating device 120, the second auxiliary transfer means 180, the second transfer means 130, the pressing means 150 and the third transfer means 160 are addressed sequentially. At this time, it is obvious that the first transfer means 126, the second auxiliary transfer means 180, the second transfer means 130, and the third transfer means 160 of the water applying apparatus 120 are located in stages. Do.

First, the first auxiliary transfer means 170 transfers the dough material 112 cut and discharged to a predetermined size from the kneader 110 to the first transfer means 126 of the water applicator 120. At this time, one end of the first auxiliary transfer means 170 is provided with a roller 176 that is rotated by its own weight, so that the dough 112 to be conveyed is slightly pressed to have a certain shape.

The mesh-type first transfer means 126 of the water applicator 120 receiving the dough 112 by the first auxiliary transfer means 170 may move the dough 112 to be transferred to the water reservoir 122. Pass through and transfer to the second auxiliary transfer means (180). At this time, the dough 112 is water is applied to one surface by the water stored in the water reservoir (122).

The mash-type second auxiliary transport means 180 which has received the dough material 112 from the first transport means 126 transfers the dough material 112 to the second transport means 130. At this time, the dough material 112 naturally falling from the first transfer means 126 is inverted and transported so that the surface to which the water is applied is positioned upwards, and in this process, the moisture applied to the dough material 112 is partially dried or Fall off, leaving adequate moisture.

The second transfer means 130 which has received the dough material 112 by the second auxiliary transfer means 180 transfers the dough material 112 back to the third transfer means 160. At this time, the dough material 112 naturally falling from the second auxiliary transfer means 180 is transferred upside down again so that the surface to which the water is applied is positioned downward. In this process, the toppings 114 supplied from one end of the second transfer means 130 are buried on the surface to which the water of the dough 112 is applied. In addition, the dough 112 to be transported is pressed by the pressing means 150 to complete the porridge. Here, the supply of the toppings 114 is made in the toppings supply unit 140 installed at one end of the second transfer means 130, and may adopt an automatic method of automatically supplying and managing the entire manufacturing apparatus. The operator may be able to supply the correct amount manually.

Lastly, the mesh-type third transfer means 160, which has received the dough material 112 from the second transfer means 130, transfers the dough material 112 to the packing machine. At this time, the dough material 112 naturally falling from the second transfer means 130 is transferred upside down so that the surface on which the topping material 114 is buried. In this process, the toppings 114 which are not firmly attached are dropped to the bottom and collected in the container 190.

In addition, after uniformly packing the dough 112 transferred to the packing machine is delivered to each bakery shop or not directly delivered to the baking machine installed in the field to bake to complete the bread.

Therefore, according to the apparatus for producing bread sobo of the present invention, the dough 112 discharged from the kneader 110 is the first auxiliary transfer means 170, the water coating device 120, the second auxiliary transfer means Through the 180, the second conveying means 130, the pressing means 150 and the third conveying means 160 in sequence, the bread porridge is completed quickly and accurately in the production of bread sobo is uniform, Convenience can greatly improve work efficiency.

The foregoing has outlined rather broadly the features and technical advantages of the present invention in order to better understand the claims of the invention which will be described later. Additional features and advantages constituting the claims of the present invention will be described below. It should be recognized by those skilled in the art that the conception and specific embodiment of the invention disclosed can be used immediately as a basis for designing or modifying other structures for carrying out similar purposes to the invention.

In addition, such modifications or altered equivalent structures by those skilled in the art as a basis for modifying or designing the structures and embodiments of the invention disclosed in the present invention to other structures for carrying out the same purposes of the present invention are patents Various changes, substitutions and changes may be made without departing from the spirit or scope of the invention as set forth in the claims.

As described above, according to the apparatus for producing soboro bread of the present invention, the dough discharged from the kneader is the first auxiliary transfer means, water coating device, the second auxiliary transfer means, the second transfer means, the pressing means and the third By passing through the conveying means sequentially, the bread porridge is completed, so that the bread can be fully automated in manufacturing bread, and the efficiency can be greatly improved.

Claims (4)

It is installed in the water reservoir and the water reservoir for dehydrating water therein, and transfers the dough is cut to a predetermined size discharged from the kneader, the water reservoir so that water can be applied to one surface of the dough to be transferred A water applicator comprising a first conveying means for orbiting a part of the stored water to submerge; Located at the end of the first conveying means, and conveys the dough conveyed by the first conveying means, one end is provided with a toppings supply unit for supplying the toppings to bury the toppings on one side of the dough is coated Second conveying means; Compression means installed at an upper portion of the second conveying means, the both ends of which are supported by a driving sprocket and a driven sprocket to press the dough conveyed by the second conveying means and rotated opposite to the second conveying means; And Located in the lower end of the second conveying means, and conveys the dough conveyed by the second conveying means, and comprises a third conveying means formed in a mesh shape so that a portion of the topping powder on the dough falls off Soboro bread production apparatus, characterized in that configured by. The method of claim 1, A first auxiliary transfer provided between the first transfer means and the kneader to transfer the dough to the first transfer means, the roller being provided on one side so as to gently press the dough when the dough is transferred to the first transfer means; Soboro bread production apparatus further comprises a means. The method of claim 1, A mesh type installed between the first transfer means and the second transfer means to transfer the dough to the second transfer means, and a portion of the water applied to the dough to dry or fall easily when the dough is transferred Soboro bread production apparatus further comprises a second auxiliary transport means. The method of claim 1, Soboro bread manufacturing apparatus, characterized in that the collection container is provided in the lower portion of the second transfer means and the third transfer means to collect the topping powder falling from the top.

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