KR100716001B1 - Oven range - Google Patents

Abstract

The present invention discloses an oven range capable of preventing damage to peripheral components by gas or heat discharged from the cooking chamber to the outside. In the present invention, the oven unit is provided with a cooking chamber, an oven door for opening and closing the cooking chamber, the oven door is an inlet formed on the back of the oven door so that heat or gas in the cooking chamber can be introduced into the oven door, It has an exhaust port formed in the front of the oven door to discharge the heat or gas introduced into the front of the oven door. The gas inside the cooking chamber passes through the inlet, the exhaust passage inside the oven door, and the exhaust port, and is discharged to the outside space in front of the oven door where no other parts are disposed around.

Description

Microwave Oven {OVEN RANGE}

      1 is a side cross-sectional view showing a conventional general oven range.

      Figure 2 is a perspective view showing the appearance of the oven according to the present invention.

      Figure 3 is a side cross-sectional view showing the configuration of the oven according to the present invention.

      4 is an enlarged view of a portion A in FIG. 3;

      * Description of symbols on the main parts of the drawings *

      10: oven 20: top burner

      30: control unit 50: cooking chamber

      60: oven door 61: front panel

      62 rear panel 66 inlet

      67 exhaust port 68 exhaust channel

      The present invention relates to an oven range, and more particularly, to an oven range having an improved structure for evacuating gas inside a cooking chamber.

      In general, the oven range is an oven in which cooking ingredients are placed in an airtight cooking chamber and heated, and a cooking range in which cooking ingredients are placed on a gas burner or electric heater and heated directly to cook them is integrated into the heat source. Therefore, it can be divided into gas oven range and electric oven range.

      1 is a side cross-sectional view showing a conventional general oven range. As shown in FIG. 1, the conventional oven range includes an oven unit 2 provided to cook food contained in the cooking chamber 1 by heat convection, and a container in which food is directly heated to cook. The top burner part 3 provided in the upper part of the oven part 2 and the control part 4 for controlling the operation of this oven part 2 and the top burner part 3 are comprised.

      In the oven unit 2, an exhaust port 5 is formed at one side of the upper surface of the cooking chamber 1 to discharge gas generated in the cooking chamber 1 to the outside of the cooking chamber 1, and the exhaust port 5 is provided with gas. An exhaust pipe 6 for guiding to the outside is connected. At this time, the exhaust pipe 6 extends from the exhaust port 5 toward the control unit 4 and is exposed to the outside from the lower end of the control unit 4. Therefore, the heat or gas generated during the cooking process rises in the cooking chamber 1 and is discharged from the lower end of the controller 4 to the outside through the exhaust port 5 and the exhaust pipe 6.

      However, since the gas having hot heat is discharged from the lower end of the controller 4 in the conventional oven range as described above, the electronic components constituting the controller 4 may be damaged by the heat of the exhaust gas. This problem can be solved to some extent by installing a structure that can prevent the temperature rise in the control unit 4, but the structure of the control unit 4 is complicated and the parts cost is increased.

      In addition, since the conventional oven range uses a separate exhaust pipe 6 connecting the cooking compartment 1 and the external space to exhaust the cooking chamber 1, the exhaust pipe 6 is extended to the outside to avoid interference with surrounding components. There is a problem that the configuration to make.

      The present invention is to solve such a problem, it is an object of the present invention to provide an oven range that can prevent damage to the peripheral parts by the gas or heat discharged from the cooking chamber to the outside.

      In addition, another object of the present invention is to provide an improved oven range to discharge the heat or gas in the cooking chamber with a simple structure.

Oven range according to the present invention for achieving this object is provided with a cooking chamber, an oven door for opening and closing the cooking chamber, the oven door is the oven door so that gas in the cooking chamber can be introduced into the interior of the oven door And an exhaust port formed in the front of the oven door to discharge the gas introduced into the inside of the oven door to the front of the oven door.

The inlet is formed at a position adjacent to the upper surface of the cooking chamber on the back of the oven door, the exhaust port is preferably formed above the inlet on the front of the oven door.

      In addition, the oven range according to the present invention includes a cooking compartment, an oven door for opening and closing the cooking compartment, the oven door is an inlet communicating with the cooking compartment, an exhaust opening communicating with an external space, and one side is connected to the inlet. The other side is characterized in that it comprises an exhaust passage connected to the exhaust port.

In addition, the oven range according to the present invention includes an oven unit having a cooking chamber and an oven door for opening and closing the cooking chamber; and a top burner unit provided above the oven unit; and the tower for operation control of the oven unit and the top burner unit. And a control unit provided at the rear of the burner unit, wherein the oven door includes an exhaust passage extending from the rear surface of the oven door toward the front surface to communicate with the outside to exhaust the cooking chamber.

      Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in detail. Figure 2 is a perspective view showing the appearance of the oven range according to the present invention, Figure 3 is a side cross-sectional view showing the configuration of the oven according to the present invention, Figure 4 is an enlarged view of portion A in FIG.

      As shown in FIG. 2, the oven range according to the present invention includes an oven unit 10 provided to cook and heat food in a sealed state, and an oven unit to put and cook a container containing food. 10, a top burner unit 20 provided at an upper side, a control unit 30 provided at the rear of the top burner unit 20 for operation control of the oven unit 10 and the top burner unit 20, and storage It is configured to include a drawer 40 provided on the lower side of the oven 10 to perform a function or a simple cooking function.

      The top burner unit 20 is provided with an electric burner 21 for heating foods placed on the upper surface thereof, and the control unit 30 has a display 31 and an oven range for displaying the operating state of the oven range. A series of operating knobs 32 for adjusting the operation are provided. The drawer part 40 is provided in the form of a drawer, and inside it, a separate heater may be installed to warm the cooked food or to make simple cooking.

      The oven unit 10 is to cook food by heat convection, and is defined by the top plate 51, the bottom plate 52, both side plates (not shown), and the back plate 53, as shown in FIG. 3. It has a cooking chamber 50 and an oven door 60 for opening and closing the open front of the cooking chamber 50.

      The fan cover 11 is coupled to the outside of the rear plate 53 so that the convection fan 12 for circulating the air in the cooking chamber 50 is built in. An electric heater 13 is installed at the outer circumference of the convection fan 12, and a fan motor 14 for driving the convection fan 12 is installed at the rear of the fan cover 11.

      In the vicinity of the center of the rear plate 53 facing the convection fan 12, a plurality of suction holes 53a are formed to suck air in the cooking chamber, and the edge of the rear plate 53 can supply heat into the cooking chamber. A plurality of discharge holes 53b are formed to be.

      As shown in FIGS. 3 and 4, the oven door 60 has a front panel 61 forming a front exterior and a rear panel 62 having an opening 62a formed at the center thereof while forming a rear exterior. . The front panel 61 is provided with a front viewing window 63 so that a user can see the inside of the cooking chamber 50, and a door handle 64 is installed at the front upper portion of the front panel 61. In addition, the opening 62a of the rear panel 62 is provided with a pair of heat reflection glass 65 for reflecting heat generated in the cooking chamber 50 to the inside of the cooking chamber 50 to prevent leakage of the heat.

      In particular, the oven door 60 is provided with an exhaust structure for discharging the heat or gas generated during the cooking process to the outside. As shown in FIGS. 2 and 4, the inlet 60a of the oven door 60, which is in contact with the cooking chamber 50, allows the heat or gas in the cooking chamber 50 to flow into the interior of the oven door 60. (66) is formed, the front (60b) of the oven door 60 to discharge the heat or gas introduced into the inside of the oven door 60 through the inlet 66 to the outside space in front of the oven door 60 An exhaust port 67 is formed. Inside the oven door 60, one side is connected to the inlet 66, and the other side is connected to the exhaust port 67 so that the heat or gas introduced from the cooking chamber 50 can escape to the exhaust port 67. 68 is provided. The exhaust passage 68 may be implemented as a duct structure, or by forming a space in communication with both the inlet port 66 and the exhaust port 67 inside the oven door 60 without a separate duct structure. have.

      The inlet port 66 is preferably formed at a position adjacent to the top plate 51 of the cooking chamber 50 at the rear surface 60a of the oven door 60, and the exhaust port 67 is formed at the front surface of the oven door 60. It is preferably formed above the inlet 66 at 60b). This is to allow the heat or gas generated in the cooking chamber 50 to be discharged to the outside through the inlet port 66 and the exhaust port 67 while naturally rising.

      On the other hand, the inlet 66 is provided with a gas filter 69 for filtering harmful gases such as carbon monoxide generated when cooking food in a high temperature heat in the cooking chamber 50.

      Hereinafter, with reference to Figures 3 and 4 will be described the operation of the oven in accordance with the subject matter of the present invention.

      When food is put into the cooking chamber 50 and the oven door 60 is closed and the operation knob 32 is operated, the electric heater 13 generates heat, and the convection fan 12 is rotated by the fan motor 14. . Then, the air in the cooking chamber 50 is sucked into the suction hole 53a and heated by the electric heater 13, and then supplied to the cooking chamber 50 through the discharge hole 53b, and the supplied hot air is supplied to the cooking chamber 20. ) The food is cooked while circulating inside.

      As the food is heated in the cooking process, gas is generated from the food, and the pressure inside the cooking chamber 50 is increased due to high temperature heat. Then, the heat and gas inside the cooking chamber 50 are introduced into the oven door 60 through the inlet port 66 formed on the rear surface 60a of the oven door 60, and the oven door (via the exhaust passage 68). It is discharged to the outer space in front of the oven door 60 through the exhaust port 67 formed in the front surface (60b) of the 60.

      As described above, the present invention is configured such that the exhaust gas is discharged toward the front of the oven door in which no separate parts are disposed around, so that the surrounding components are not damaged by the hot exhaust gas.

      In addition, the present invention is to provide a simple exhaust structure in the oven door to discharge the gas inside the cooking chamber, it is unnecessary to form a hole in the cooking chamber for exhaust and to connect the exhaust pipe to such a hole The productivity of the product is improved.

Claims (4)

A cooking chamber and an oven door for opening and closing the cooking chamber, The oven door may include an inlet formed at a rear surface of the oven door to allow gas in the cooking chamber to flow into the inside of the oven door, and to discharge gas introduced into the oven door to the front of the oven door. And an exhaust port formed at the front of the oven door. The method of claim 1, The inlet is formed in a position adjacent to the upper surface of the cooking chamber on the back of the oven door, the exhaust port is characterized in that the front of the oven door is formed above the inlet.       A cooking chamber and an oven door for opening and closing the cooking chamber,       The oven door comprises an inlet port communicating with the cooking chamber, an exhaust port communicating with the outer space, and one side is connected to the inlet port and the other side is an oven range, characterized in that it comprises an exhaust passage connected to the exhaust port. An oven unit having a cooking chamber and an oven door for opening and closing the cooking chamber; and A top burner unit provided above the oven unit; and And a controller provided at the rear of the top burner to control the operation of the oven and the top burner. And the oven door includes an exhaust passage extending from the rear surface of the oven door toward the front surface to communicate with the outside to exhaust the cooking chamber.

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