KR100356599B1 - An up and down transferred cleaver - Google Patents

Abstract

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food slicer (growing cutter) for cutting meat, and in particular, an upper and lower interlocking slicer in which a cutting knife and a cutting piece are aligned and transported while being driven up and down the meat loading part. It is about.

The present invention prevents vibrations and shocks generated from the gas by interlocking up and down the loading part loaded with meat chunks, prevents risks and enables quick and automatic alignment of cutting operations and improves problems caused by lateral movement. Hammam,

By cutting the large chunks of meat moving up and down in a large area, the cutting position difference and time difference are reduced so that the falling pieces are aligned to the conveying conveyor in the unfolded state unfolded and the falling pieces are dropped into the conveying conveyor in the unfolded state. Rapid cutting effect, cutting pieces and the purpose of the automatic sorting and conveying of the pieces, and to configure the bending means to bend the cut pieces back into two by the transfer of the unfolded cut pieces. It is an invention for the purpose of reducing the meat damage of the meat mass and to make the hygienic work.

Description

Interlocking food slicer with upper and lower loading section {An up and down transferred cleaver}

The present invention relates to a food slicer (growth cutter) for cutting meat, and in particular, to cut the growth to be cut thinly and to drive the up and down of the meat loading portion to align the cut pieces neatly, cut in the cutting knife It relates to an upper and lower interlocking food slicer in the loading section to guide and transfer the cut pieces were made.

As is well known, the modern food culture flourishes the food culture using meat, and mechanical devices for processing such meats include refrigeration, freezing slicers (hereinafter referred to as meat cutters or meat slicers), bone fracturers, Meat processing devices such as fat removal and separators are being developed.

These conventional meat cutting devices are a cutting knife device for cutting the meat chunk to be cut as shown in Figure 11 and 12, and the meat is loaded with the left and right interlocking to transfer the loaded meat to the cutting knife to feed the cutting knife It consists of a meat loading part to be cut by the cut, and a thickness control plate for setting the cutting thickness of the meat supplied by maintaining a distance away from the cutting knife, and the cut meat cut piece is composed of the discharge to the conveying conveyor. .

The above-mentioned conventional slicers are configured as shown in the perspective view of the conventional slicer shown in Figs. 11A and 11B and the plan view explaining the lateral reciprocation of the slicer shown in Fig. 12. The meat loaf (6) is loaded into the loading unit as described in the pre-registration scheme of the applicant (Jung Woon-jo (big island techno after Woojin Machinery's name change) and the applicant of the same company Fuji Industry). The meat mass 6 loaded by the feed roll and the lower feed conveyor is transferred to the cutting knife 30 which rotates at high speed, and the loading part is reciprocated left and right by the interlocking device in the body. 30 and the thickness control plate 31 constitute a spaced distance controlled by the width of the cutting thickness, and the cut meat pieces to be supplied in close contact with the thickness control plate 31 are left and right of the loading part. As the movement intersects the cutting knife, the chunks of meat 6 are cut at their spaced intervals, that is, their thicknesses, and some accessory devices of these devices are changed and used for frozen meat or growth.

Such a slicer is reciprocated from side to side by the left and right interlocking device loaded with the meat loaf as described above, so that the reciprocating distance is large and wide, with the size of the gas, a lot of safety accidents occur within the movement distance The problem is that the cutting meat is cut down from the upper side of the cutting edge by the circular cutting knife in the height direction from the side of the blade is cut down due to the closed end of the folding piece during the descent, the end of the cut piece is wrinkled and agglomerated The upper part of the cutting piece is first cut and dropped due to the rotational force of the cutting knife and the weight of the cutting piece so that the cutting pieces are bent, that is, the wrinkles are formed in the unfolded state. Such wrinkles are a problem that impairs visual effects and merchandise value, and causes the cut pieces to be unaligned. Accordingly, the cut pieces are cut by the operator at the falling edge of the cut piece at the back of the cut knife. This work is difficult to catch thin and flexible cutting pieces, so the skill is required because the work speed is slow, and the skilled person also has a limit in the sorting speed. It has the disadvantage of not being able to quickly restart a large amount of cutting work, especially in the case of Japan, which has a large amount of growth and very thin cutting pieces, and prefers them, it has a large production line by a large processing plant. In these applications, several slicers are provided. As one worker demands a large number, it has an uneconomical disadvantage, and in growth that treats freshness very importantly, it leads to the deterioration of taste due to worker's body temperature, which leads to the deterioration of product quality. It is difficult to catch thin knitting by the thin side cutting work of about 2mm thickness, which increases the pressing force or touches a large area, resulting in the deterioration of meat quality and the displacement of the body according to body temperature and temperature difference. In addition, there is a problem of causing unsanitary problems and deterioration of meat taste caused by various germs, etc. In addition, cutting knife which rotates at high speed is threatening and very dangerous. A lot is generated. The left and right movement slicers, when the left and right reciprocating movements are loaded with meat chunks, cause the meatballs to be biased due to the movement force, causing fear of departure and fixing the meat chunks to fix them. Although there is a means to do this, it is impossible to fix the meat loaf with elasticity perfectly, and there are many disadvantages of failure and noise of the reciprocating device due to the danger caused by the bias force and the risk of causing the accident to be released by the bias force. Have.

Although many inventions have been filed and registered by the applicant of the present application in order to improve such a problem, the improvement of the stable guide transfer of the left and right interlocking means and the cutting piece is not achieved.

On the other hand, in order to eliminate the right and left reciprocating motion as described above, Japanese Patent Publication No. Hei 4-42152 constitutes the interlocking rotary shaft portion hinged in the body together with the loading portion fixed to the base and a rotary cutting knife at its end. The interlocking rotary shaft is rotated 360 degrees or 180 degrees in the aircraft to cut the meat loaf loaded in the loading section. However, this configuration is difficult to manufacture due to its mechanical structure, and there is a danger and danger due to the rotating knife rotating a large arc. It was never actually produced or used.

The present invention has been made to improve the above-described conventional closure, and in particular, vibration and shock prevention and failure rate occurring in the gas is less, risk prevention and speedy and automatic alignment of the cutting operation is possible and also problems caused by the left and right movement In order to improve the interlocking up and down the loading unit loaded with meat chunks, and the cut of the meat loaf loaded on the loading section is cut by a large area according to the vertical cutting to reduce the cutting position difference and time difference wrinkles It is to be aligned to the conveying conveyor in the unfolded state, and the cutting piece is dropped into the conveying conveyor in the unfolded state, so that the cutting pieces can be automatically aligned and transported, and the cutting piece is further divided into two parts by the transfer of the unfolded cutting piece For the purpose of configuring the bending means for bending The will help reduce the rapid cutting effect with the cutting tip and damage to the meat piece of meat according to this invention is one made for the purpose of setting to be made hygienic operation.

1 is a perspective view showing the whole of the present invention.

Figure 2 is a right side view showing the whole of the present invention.

Figure 3 is a right side cross-sectional view of an important part illustrating the inside of the present invention.

Figure 4 is an important configuration of the embodiment of the present invention.

FIG. 5 is an explanatory view of essential parts of the vertical linkage device of FIG. 3; FIG.

Figure 6 is a front view of the important part of the present invention. Figure 7 is a left side view showing the important part of the present invention. Figure 8 is a front view showing an important part of the present invention. Fig. 10 is an explanatory view showing a cutting piece cutting and conveying state of the embodiment. Fig. 10 is a structural explanatory view showing the feed roll of Fig. 9. Fig. 11 (a) and Fig. 11 are perspective views of a conventional slicer. A plan view illustrating left and right reciprocation.

Explanation of symbols for the main parts of the drawings

10 gas body 11 drive device 12 interlock crank

13: guide 14: table 15: chain

16: sprocket 17: counterweight 20: loading portion

30: cutting knife 31: thickness control plate 32: curved surface

33: one-way chain gear 35: feed roll

40: cutting piece conveying conveyor 50: cutting piece

Based on the accompanying drawings, the present invention for achieving the above object will be described in more detail.

1 is a perspective view showing the entirety of the present invention, and FIG. 2 is a right side view showing the whole of the present invention, and FIG. 3 is a right sectional view of a description of important parts of the present invention. 4 is an essential configuration diagram of an embodiment of the present invention, and FIG. 5 is an explanatory diagram of an important part of the vertical linkage apparatus of FIG. 3.

As shown in the drawing, together with the drive device 11 including the motor and the reducer on the slicer body 10, the guide guide 13 is formed to bond the table 14 guided thereto, thereby interlocking the body 14-1. ), The table 14 is interlocked with the drive device 11 by the interlocking crank 12, but the stacking unit 20 is configured on the table 14. The main part is a front view and FIG. 7 is a left side view showing an important part of the present invention. As shown in FIG. 7, the interlocking table 14 is a chain 15 fastened to a sprocket 16 hinged to an upper part of the base 10. (10) by connecting the balance weight (17) of the other side by forming a balance means to achieve the balance of weight according to the vertical linkage to increase the impact resistance and flexibility.

Figure 4 is an important configuration of the embodiment of the present invention and Figure 8 is a front view showing the important part of the present invention the cutting knife 30 of the known cutting knife 30 to rotate at a high speed with a drive motor on the base 10, the base 10 The oblique angle of the oblique angle from the vertical plane to the outside minimizes the cutting meat and the friction surface, and reduces the attachment of meat and damage to meat.

In addition, Figure 9 (a) (b) is an explanatory view showing an embodiment cutting piece conveying state of the present invention and Figure 10 is a configuration explanatory view showing the conveying roll of Figure 9. As shown in the thickness control plate 31 ) When the table 14 moves upward by interlocking with the one-way chain gear 33 interlocked with the chain 33-1 which is fixed to the table 14 by being interlocked with the feed roll 35 on the back side. And to rotate in the interlocking of the chain 33-1 fastened to the cutting piece 50 to be cut from the cutting knife 30 to convey to the conveying conveyor 40 configured at the tip,

A cutting piece conveying conveyor 40 is configured at the tip of the conveying roll 35 to convey the cutting piece 50 moved by the conveying roll 35 and to move the height of the conveying conveyor 40 up and down. The cutting piece 50 can be folded into equal portions by being reversed by a sensor and a control, and the cutting knife 30 is formed at an obtuse obtuse angle to reduce the contact surface between the cutting knife 30 and the meat loaf 6. In addition, in the present invention, it is possible to smoothly guide the supply of the loaded meat loaf 6 by vertically interlocking the loading part 20 interlocked up and down with the oblique cutting knife 30 at an oblique angle. to be.

Reference numeral 5 is a supply conveyor, 6 is a lump of meat to be cut, 61 is a thickness adjusting plate adjusting device, 62 is a conveying conveyor adjusting device, 63 is a cutting knife grinding device, 64 is a loading blade mass pressurizing feeder and 65 is a cutting knife driving device. Apparatus 66 denotes the transfer position sensor of the loading part, 67 denotes the transfer conveyor interlocking device, and 70 denotes the cutting piece detachment and guide plate device.

Referring to the operation effect of the present invention configured as described above in detail.

1 is a perspective view showing the entirety of the present invention, and FIG. 2 is a right side view showing the whole of the present invention, and FIG. 3 is a right sectional view of a description of important parts of the present invention. 4 is an essential configuration diagram of an exemplary embodiment of the present invention, and FIG. 5 is an explanatory view of an important part of the up-down interlocking apparatus of FIG. 3. In the supply conveyor 5 of 20, the meat loaf 6 to be cut is loaded and the slicer is operated by the control when the power is turned on as known.

That is, when the sensor (not shown) configured at the front end of the loading unit 20 detects that there is no meat to be cut and transmits a signal to the control, the supply conveyor 5 of the loading unit 20 is interlocked and loaded. The mass 6 is transferred to the cutting knife 30 and the thickness control plate 31.

As a result, the meat is moved in close contact with the thickness control plate 31 and the detected signal is transmitted to the control so that the driving device 11 including the motor of the gas 10 and the reducer is interlocked and the cutting knife 30 is driven. That is, the driving device 11 is interlocked with the interlocking crank 12 to interlock, the interlocking table 14 attached to the guide guide 13 of the base 10 moves up and down in the guide guide 13. The up and down movement will be changed.

Therefore, the meat loaf 6 of the loading part 20 configured in the vertical motion table 14 is loaded by the supply conveyor 5 when the loading part 20 fixed to the table 14 moves upward. 20) the meat loaf 6 is moved to the tip and slides with close contact with the thickness control plate 31 at the tip, and moves to the upper side, while the cutting knife 30 is separated from the thickness control plate 31 and the set thickness gap. It is cut by a cutting knife 30 that rotates at a high speed at a distance of the distance of the distance. The supply thickness of the cut thickness is again interlocked while descending again from the top dead center by the rotation of the interlock crank 12. By the supply movement by the meat loaf 6 is again in close contact with the thickness control plate 31 is to perform a continuous cutting operation by continuing the cutting operation in the ascending and descending after descending to continue the continuous cutting operation.

At this time, the table 14 is connected to the counterweight 17 by the sprocket 16 hinged to the chain 15 and the base 10, the loading portion 20, the meat loaf 6 to be cut and the table 14 By maintaining the balance with the load of the table 14 to increase the dynamics of the shank and to prevent the excessive weight force to prevent the eccentricity due to the impact to enable a stable reciprocating lifting and lowering movement.

In addition, in the upper side of the base 10, the cutting knife 30 rotating at a high speed with the driving motor cuts the meat loaf 6 to be cut.

In addition, in the right side view of another embodiment of FIG. 4, the cutting knife 30 is inclined at an angle from the vertical of the base 10 to form a space by the cutting surface of the meat loaf 6 to be cut and its inclination angle. By minimizing the friction surface, it is possible to reduce flesh damage caused by friction.

In addition, the loading unit 20 together with the oblique cutting knife 30 may also be configured to be inclined at an angle to smoothly guide the supply of the meat loaf 6 to be supplied.

Figure 9 (a) (b) is an explanatory view showing a cutting piece cutting transfer state of the embodiment of the present invention and Figure 10 is a configuration explanatory view showing the transfer roll of Figure 9 as shown in the back of the thickness control plate 31 The feed roll 35 is hinged to the shaft and interlocked with the chain 33-1 fixed to the elevating table 14 to unidirectionally interlock with the one-way chain gear 33 of the hinge shaft. The chain 33-1 fixed to the table 14 at the time of the ascending rotates the one-way chain gear while the feed roll 35 on the same axis is rotated outward and cut by the cutting knife 30. The cutting piece 50 is transported to the outside at the same speed as the cutting speed, so that the cutting piece 50 is transferred to the front conveying conveyor. At this time, a projection is formed on the outside of the feed roll 35 to prevent slipping of the cutting piece 50. In such a transfer, the cutting piece 50 is not wrinkled or conveyed poorly. Will be supplied to the feed conveyor. Was also prevents reverse progression of the feed rolls 35 is cut piece 50 to prevent reverse rotation due to the one-way gear is when the table (14) downward.

Along with the above, the conveying roll 35 constitutes the cutting piece 50 and the conveying conveyor 40 with the rear part, but the conveying conveyor 40 is capable of moving up and down with the forward and backward configuration as shown in FIG. 9 (b). Likewise, it has the convenience of folding the cutting piece 50 by the forward and reverse rotation in equal parts while the conveying conveyor 40 is lowered. In this embodiment, the control according to the forward and reverse rotation is necessary. , The cutting piece 50 conveyed by the feed roll 35 is downwardly moved together with the transfer, and at this time, the tip of the cutting piece 50 continues to move with the jam on the transfer conveyor 40 and the transfer conveyor 40 In the reverse movement, the cutting piece 50 is folded in equal parts, and after this folding, the conveying conveyor 40 is forwardly rotated so that the cutting piece is conveyed in the folded state. In addition, the conveying conveyor ( 40 By adjusting the constant rotation and reversal) it is possible to carry out the folding effect more quickly.

As described above, the present invention is configured to vertically interlock the loading part 20 loaded with the meat loaf 6 to be cut, thereby minimizing and risking the gas, and reducing the production cost by the stable operation and ease of manufacture. It is a useful invention that can improve the work efficiency and reduce the labor cost by the automatic sorting and the continuous work is done, and the work of slicer can be done even in the small area due to the small working space.

As described above, the present invention has the purpose of interlocking the loading portion loaded with the meat loaf to be cut up and down, thereby making it easy to manufacture slicers, preventing risks, reducing labor costs, and improving work efficiency by minimizing the working space. Safety and minimization of meat breakage and debris to improve the quality of the product by improving the quality of the product, and to fold the cut pieces into equal parts, which can greatly increase the workability and productability. It is a useful invention that can increase.

Claims (5)

A loading device is formed in a drive device comprising a motor and a speed reducer in the slicer body, an interlocking means interlocked by the drive device, and an interlocking table attached to the guide guide of the gas and balanced by weight with a balance weight. Upper and lower interlocking slicer. The method of claim 1, The table 14 is connected to the balance weight (17) by the sprocket (16) hinged to the chain (15) and the gas to balance the weight according to the vertical linkage upper and lower interlocking slicer. The method of claim 1, Comprising the cutting knife 30 to rotate at a high speed with the drive motor to the upper side of the base 10, it is inclined outward from the vertical surface of the base 10 to minimize the meat and friction surface to reduce meat damage Loaded upper and lower linked slicers. The method of claim 1, On the lower surface of the thickness control plate 31, a janggo-type feed roll 35 is configured, but interlocked with the one-way chain gear 33 that interlocks with the chain fixed to the table 14 to rotate when the table 14 is raised. Upper and lower interlocking slicer of the loading portion, characterized in that for transporting the cutting piece 50 to be cut. The method of claim 1, The cutting piece conveying conveyor 40 is loaded up and down interlocking slicer, characterized in that to fold the cutting piece 50 in equal and forward driving with the height.