KR0134900Y1 - Deep-Fried Pastry Making Equipment - Google Patents
Deep-Fried Pastry Making Equipment Download PDFInfo
- Publication number
- KR0134900Y1 KR0134900Y1 KR2019960045295U KR19960045295U KR0134900Y1 KR 0134900 Y1 KR0134900 Y1 KR 0134900Y1 KR 2019960045295 U KR2019960045295 U KR 2019960045295U KR 19960045295 U KR19960045295 U KR 19960045295U KR 0134900 Y1 KR0134900 Y1 KR 0134900Y1
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- South Korea
- Prior art keywords
- mold
- cam
- supply
- frying
- lower mold
- Prior art date
Links
- 235000014594 pastries Nutrition 0.000 title description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 239000003638 chemical reducing agent Substances 0.000 claims abstract description 4
- 230000002265 prevention Effects 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 17
- 241000209094 Oryza Species 0.000 abstract description 15
- 239000000463 material Substances 0.000 abstract description 10
- 238000003825 pressing Methods 0.000 abstract description 7
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 238000005299 abrasion Methods 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 238000007373 indentation Methods 0.000 description 2
- 230000000881 depressing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
본 고안은 쌀알 등의 재료를 일정한 온도로 가열하면서 압력을 가하여 큰 부피의 과자를 만드는 뻥튀기과자 제조장치에서 히터를 내장한 상부금형과 하부금형 사이에 쌀알 등의 재료를 자동으로 연속 공급하면서 뻥튀기과자를 제조하되 뻥튀기과자가 하부금형위에서 튀어나가는 것을 방지하고, 뻥튀기과자를 다양한 형상으로 제조할 수 있도록 하는 뻥튀기과자 제조장치에 관한 것으로, 이는 모터의 회전을 감속기를 통해 캠축에 전달하여 금형캠과 공급캠을 회전시키고, 금형캠에는 링크의 롤러를 접촉회전시켜 그 링크에 의해 상부금형이 승강되도록 하며, 공급캠에는 2개의 링크에 구비된 롤러를 접촉회전시켜 공급판과 공급링이 호퍼에서 낙하되는 쌀알을 하부금형위로 공급토록 한 뻥튀기과자 제조장치에서 상기 금형캠에는 단턱을 형성하고, 그 단턱의 외측에는 마모방지용 브라켓을 고정하며, 프레임에 고정되는 하부금형에는 제조할 뻥튀기과자의 크기로 돌출면을 형성하고, 상부금형에는 제조할 뻥튀기과자의 크기로 요입홈을 형성함으로서 이룰 수 있는 고안이다.The present invention is to make a large-volume confectionery by applying pressure while heating materials such as rice grains to a constant temperature in the manufacturing apparatus, while continuously supplying materials such as rice grains between the upper mold and the lower mold with a heater in the apparatus. The present invention relates to a frying cake manufacturing apparatus which prevents the frying cakes from popping out on the lower mold, and enables the frying cookies to be manufactured in various shapes, which transmits the rotation of the motor to the camshaft through the reducer to supply the mold cam and the supply. The cam is rotated, the roller of the link is rotated in contact with the mold cam so that the upper mold is lifted by the link, and the feed cam is contacted by rotating the rollers provided at the two links so that the feed plate and the supply ring fall from the hopper. In the apparatus for manufacturing a frying cake for supplying rice grains to the lower mold, the mold cam is formed with a step. Abrasion prevention brackets are fixed to the outside of the step, and the lower mold fixed to the frame forms a protruding surface in the size of the confectionery to be manufactured, and the upper mold can be achieved by forming a concave groove in the size of the confectionery to be manufactured. to be.
Description
제1도는 본 고안에 의한 장치의 사시도.1 is a perspective view of the device according to the present invention.
제2도 내지 제5도는 본 고안에 의해 뻥튀기과자가 제조되는 과정을 보인 동작 상태도.2 to 5 is an operational state diagram showing a process in which the confectionery is produced by the present invention.
제6도는 본 고안의 금형캠을 보인 측면도.6 is a side view showing a mold cam of the present invention.
제7a도, 제7b도, 제7c도는 본 고안에 의한 상하부금형의 다른 실시예를 보인 평면도.7a, 7b, 7c is a plan view showing another embodiment of the upper and lower molds according to the present invention.
제8도는 종래의 금형캠을 보인 측면도.8 is a side view showing a conventional mold cam.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 프레임 5 : 금형캠1: frame 5: mold cam
6 : 단턱 7 : 브라켓6: step 7: bracket
8 : 공급캠 9,11,13 : 링크8: Supply Cam 9,11,13: Link
10, 12, 14 : 롤러 15 : 공급판10, 12, 14: roller 15: supply plate
16 : 공급링 17,18 : 스프링16: supply ring 17, 18: spring
20 : 분할공급관 21, 21', 22 : 상부금형20: split supply pipe 21, 21 ', 22: upper mold
22, 22', 22 : 요입홈 23, 23', 23 : 하부금형22, 22 ', 22: recessed groove 23, 23', 23: lower mold
24, 24', 24 : 돌출면 30 : 뻥튀기과자24, 24 ', 24: protruding surface 30: fried sweets
본 고안은 쌀알 등의 재료를 일정한 온도로 가열하면서 압력을 가하여 큰 부피의 과자를 만드는 뻥튀기과자 제조장치에 관한 것으로, 특히, 히터를 내장한 상부금형과 하부금형 사이에 쌀알 등의 재료를 자동으로 연속 공급하면서 뻥튀기과자를 제조하되 뻥튀기과자가 하부금형위에서 튀어나가는 것을 방지할 수 있도록 하는 뻥튀기과자 제조장치에 관한 것이다.The present invention relates to a frying cake manufacturing apparatus for making a large-volume confectionery by applying pressure while heating a material such as rice grains to a constant temperature, in particular, a material such as rice grains automatically between the upper mold and the lower mold with a heater. The present invention relates to an apparatus for producing a frying cake, which allows the frying cake to be produced while being continuously fed, and to prevent the frying popping out of the lower mold.
일반적으로 뻥튀기과자는 다수의 쌀알이나 밀가루를 반죽하여 쌀알과 같이 만든 다수의 모조쌀알을 하부금형의 요입홈에 삽입하고 히터에 의해 가열된 상부금형과 하부금형을 밀착시켜 쌀알이 삽입된 상부금형과 하부금형 사이에 일정한 압력과 온도가 유지되도록 한 후 상부금형을 상향 이동시킴으로써 쌀알이 원반형의 뻥튀기과자를 만들고 있다.In general, fry fried pastry kneaded a large number of rice grains or flour and inserts a number of imitation rice grains made with rice into the indentation groove of the lower mold, and closes the upper mold and the lower mold heated by the heater to close the upper mold and After maintaining a constant pressure and temperature between the lower molds and moving the upper mold upwards, the rice grains make disc-shaped fritters.
그러나, 종래의 뻥튀기과자 제조장치는 상부금형을 승하강시키는 금형캠(50)을 제7도에 도시한 바와 같이 구성하되 원주면(51)에 2개의 요홈(52)(53)을 형성하여 상부금형으로 하부금형에 올려진 쌀알을 가압하던중 압력을 일부 빼고 다시 가압하도록 함으로써 회전하는 금형캠의 형상에 의해 상부금형이 상향 이동하면 뻥튀기과자가 제조됨과 동시에 그 뻥튀기과자는 상부금형과 하부금형으로부터 튀어나가게 될 뿐만 아니라, 이로 인하여 튀어나가는 뻥튀기과자를 모으기 위한 장치가 별도로 필요하고, 그 표면이 매우 울퉁불퉁하여 고급화 할 수 없는 문제점이 있었다.However, the conventional frying cake manufacturing apparatus has a mold cam 50 for raising and lowering the upper mold, as shown in FIG. 7, but having two grooves 52, 53 formed on the circumferential surface 51 to form an upper portion. When the upper mold is moved upward by the shape of the rotating mold cam by pressing the rice grain loaded on the lower mold with the mold and then repressurizing it, the frying cake is produced at the same time, and the frying cake is removed from the upper mold and the lower mold. In addition to the protruding, this requires a separate device for collecting the popping confectionery, and the surface is very bumpy, there was a problem that can not be advanced.
또한, 상기와 같이 뻥튀기과자가 금형에서 튀어나가도록 제조하면 쌀알은 금형에 공급된 상태에서 반경방향으로만 균일하게 팽창되므로 뻥튀기과자를 원형으로만 제조할 수 밖에 없는 문제점도 있었다.In addition, if the boiled confectionery is produced to pop out of the mold as described above, because the rice grains are uniformly expanded only in the radial direction while being supplied to the mold, there was a problem that only the boiled confectionery can be manufactured in a circular form.
따라서, 본 고안의 목적은 상부금형에 요입홈을 형성하고 하부금형에는 돌출면을 형성하여 하부금형은 프레임에 고정한 후 상부금형을 금형캠으로 승강시키면서 뻥튀기과자를 제조하되 금형캠에 단턱을 형성하여 상부금형으로 하부금형위의 쌀알을 가압하던중 단턱에서 일정시간동안 압빼기를 한 후 가압없이 상부금형을 상향 이동시킴으로써 뻥튀기과자가 금형에서 튀어나가는 것을 방지할 수 있을 뿐만 아니라, 금형의 요입홈과 돌출면 형상으로 뻥튀기과자를 만들 수 있도록 하는 뻥튀기과자 제조장치를 제공함에 있다.Therefore, the object of the present invention is to form a recess groove in the upper mold and to form a protruding surface in the lower mold, and the lower mold is fixed to the frame, and then the upper mold is raised to the mold cam to produce a boiled confectionery but by forming a step on the mold cam. While pressing the grain of rice on the lower mold with the upper mold for a certain period of time after depressing it from the step, the upper mold can be prevented from popping out of the mold by moving the upper mold upward without pressing. The present invention provides an apparatus for manufacturing fritters to make fritters with a protruding surface shape.
이하 본 고안의 바람직한 실시예를 첨부 도면에 의하여 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
모터(2)의 회전을 감속기(3)를 통해 캠축(4)에 전달하여 금형캠(5)과 공급캠(8)을 회전시키고, 금형캠(5)에는 링크(9)의 롤러(8)를 접촉회전 시켜 그 링크(9)에 의해 상부금형(21)이 승강되도록 하며, 공급캠(8)에는 2개의 링크(11)(13)에 구비된 롤러(12)(14)를 접촉회전시켜 공급판(15)과 공급링(16)이 호퍼(19)에서 낙하되는 쌀알을 하부금형(23)위로 공급토록 한 뻥튀기과자 제조장치에 있어서, 상기 금형캠(5)에는 단턱(6)을 형성하고, 그 단턱(6)의 외측에는 마모방지용 브라켓(7)을 고정하며, 프레임(1)에 고정되는 하부금형(23)에는 제조할 뻥튀기고자의 크기로 돌출면(24)을 형성하고, 상부금형(21)에는 제조할 뻥튀기과자의 크기로 요입홈(22)을 형성하여서 된 것이다.The rotation of the motor 2 is transmitted to the camshaft 4 via the reducer 3 to rotate the mold cam 5 and the supply cam 8, and the mold cam 5 has rollers 8 of the link 9. The upper mold 21 is lifted by the link 9 by contact rotation, and the roller 12 and 14 provided in the two links 11 and 13 are contact-rotated on the supply cam 8. In the frying pan manufacturing apparatus in which the supply plate 15 and the supply ring 16 supply the rice grain falling from the hopper 19 onto the lower mold 23, the mold cam 5 has a step 6 formed therein. In addition, the wear prevention bracket 7 is fixed to the outside of the step 6, and the lower mold 23 fixed to the frame 1 forms a protruding surface 24 in the size of the spatula to be manufactured, The mold 21 is formed by forming the recessed grooves 22 in the size of the frying cake to be manufactured.
이와 같이 구성된 본 고안은 호퍼(19)에 쌀알 등의 재료를 공급하고, 모터(2)에 전원을 인가하여 모터(2)의 회전이 감속기(3)를 통해 캠축(4)에 전달되도록 하면 캠축(4)의 회전이 분할공급관(20)에 전달되어 호퍼(19)내의 재료를 일정량씩 공급판(15)과 공급링(16)위로 공급한다.The present invention constructed as described above supplies a material such as rice grains to the hopper 19 and applies power to the motor 2 so that the rotation of the motor 2 is transmitted to the cam shaft 4 through the reducer 3. Rotation of (4) is transmitted to the split supply pipe 20 to supply the material in the hopper 19 over the supply plate 15 and the supply ring 16 by a predetermined amount.
이어서, 캠축(4)의 회전은 그 캠축(4)에 고정된 금형캠(5)과 공급캠(8)을 회전시키므로 금형캠(5)에 의해 연동되는 링크(9)가 상부금형(21)을 상향 이동시키면 공급캠(8)에 의해 연동되는 한 쌍의 링크(11)(13)가 스프링(17)(18)에 탄지된 공급판(15)과 공급링(16)을 하부금형(23)으로 이동시켜 재료를 하부금형(23)위에 올려 놓고 복귀되도록 한다.Subsequently, the rotation of the cam shaft 4 rotates the mold cam 5 and the supply cam 8 fixed to the cam shaft 4 so that the link 9 linked by the mold cam 5 is connected to the upper mold 21. When moving upward, a pair of links 11 and 13 interlocked by the supply cam 8 moves the supply plate 15 and the supply ring 16 supported by the springs 17 and 18 to the lower mold 23. ), The material is placed on the lower mold 23 and returned.
계속해서 회전하는 캠축(4)과 금형캠(5)에 의해 링크(9)에 연결된 상부금형(21)은 하강하여 하부금형(23)을 가압하면 금형캠(5)의 원주면을 따라 이동하던 링크(9)의 롤러(10)가 금형캠(5)의 단턱(6) 높이만큼 떨어지고, 그 단턱(6)의 높이만큼 상부금형(21)이 들리므로 상부금형(21)과 하부금형(23)사이에서는 일정한 압력이 배출된다.The upper mold 21 connected to the link 9 by the cam shaft 4 and the mold cam 5 which rotates continuously descends and presses the lower mold 23 to move along the circumferential surface of the mold cam 5. Since the roller 10 of the link 9 falls by the height of the step 6 of the mold cam 5, and the upper mold 21 is lifted up by the height of the step 6, the upper mold 21 and the lower mold 23. A constant pressure is discharged between them.
이어서, 상기롤러(10)가 브라켓(7)의 단부에서 낙하하면 상부금형(21)이 급속히 상승되고, 이에 따라 재료는 뻥튀기과자(30)로 제조되는 것이다.Subsequently, when the roller 10 falls at the end of the bracket 7, the upper mold 21 is rapidly raised, and thus the material is made of the frying cake 30.
이때, 본 고안의 금형캠(5)에는 롤러(10)의 낙하시점전에 단턱(6)을 형성하여 상부금형(21)과 하부금형(23) 사이에서 일정량의 압력을 배출시킨 후 다시 가압하는 동작없이 상부금형(21)을 상향 이동시켜 뻥튀기과자(30)를 제조함으로써 뻥튀기과자(30)과 상부금형(21)과 하부금형(23) 사이에서 튀어나가는 것을 방지할 수 있는 것이다.At this time, in the mold cam 5 of the present invention to form a step (6) before the dropping time of the roller 10 to discharge a certain amount of pressure between the upper mold 21 and the lower mold 23, and then pressurizing again The upper mold 21 is moved upward to prepare the fried cakes 30 so that it can be prevented from popping out between the fried cakes 30 and the upper mold 21 and the lower mold 23.
또한, 본 고안의 상부금형(21)에는 요입홈(22)을 형성하고, 하부금형(23)에는 돌출면(24)을 형성하여 하부금형(23)의 돌출면(24)위에 재료를 공급함으로써 하부금형(23)위에서 제조된 뻥튀기과자(30)를 공금판(15)과 공급링(16)이 새로운 재료를 공급할 때 배출시키는 것이다.In addition, the upper mold 21 of the present invention to form a recess groove 22, the lower mold 23 to form a protruding surface 24 to supply the material on the protruding surface 24 of the lower mold 23 The frying sweets 30 produced on the lower mold 23 are discharged when the plate 15 and the supply ring 16 supply new materials.
특히, 본 고안은 제조장치는 뻥튀기과자(30)가 상부금형(21)과 하부금형(23)위에 제조되어 튀어나가지 않도록 하는 것이므로 상부금형(21)과 하부금형(23)에 형성되는 요입홈(22)과 돌출면(24)을 제조될 뻥튀기과자(30)의 크기로 제작해야하는 것이며, 이로 인하여 제7a도, 제7b도, 제7c도에 도시한 바와 같이 상부금형(21)(21')(21)과 하부금형(23)(23')(23)에 형성되는 요입홈(22)(22')(22)과 돌출면(24)(24')(24)의 형상을 원형은 물론 정사각형 또는 직사각형 등으로 형성하면 뻥튀기과자(30)를 요입홈(22)(22')(22)과 돌출면(24)(24')(24)의 형상으로 성형할 수 있을 뿐만 아니라, 뻥튀기과자(30)의 표면이 울퉁불퉁해지는 것을 최소화할 수 있으므로 뻥튀기과자(30)를 고급화할 수 있는 것이다.In particular, the present invention is a manufacturing apparatus is to prevent the popping sweets (30) is produced on the upper mold 21 and the lower mold 23 so as not to protrude concave groove formed in the upper mold 21 and the lower mold 23 ( 22) and the protruding surface 24 should be manufactured in the size of the frying pan 30 to be manufactured, and as a result, the upper molds 21, 21 'as shown in FIGS. 7a, 7b, and 7c. The shape of the recessed grooves 22, 22 ', 22, and the protruding surfaces 24, 24', 24 formed in the 21 and the lower molds 23, 23 ', 23, as well as circular. When formed in a square or rectangular shape, the frying sweets 30 can be formed into the shape of the recessed grooves 22, 22 ', 22 and the protruding surfaces 24, 24' and 24, as well as the frying sweets. Since the surface of the 30 can be minimized to be bumpy, it is possible to upgrade the frying sweets 30.
상기에서와 같이 본 고안은 상부금형에 요입홈을 형성하고, 하부금형에는 돌출면을 형성하여 하부금형은 프레임에 고정한 후 상부금형을 금형캠으로 승강시키면서 뻥튀기과자를 제조하되 금형캠에 단턱을 형성하여 상부금형으로 하부금형위의 쌀알을 가압하던 중 단턱에서 일정시간동안 압빼기를 한 후 재 가압없이 상부금형을 상향 이동시킴으로서 뻥튀기과자가 금형에서 튀어나가는 것을 방지하고, 표면이 울퉁불퉁해지는 것을 방지할 수 있을 뿐만 아니라, 금형의 요입홈과 돌출면을 뻥튀기과자의 제조될 크기로 형성하면서 요입홈과 돌출면을 다양한 형상으로 제작하면 요입홈과 돌출면 형상으로 뻥튀기과자를 만들 수 있는 효과가 제공되는 것이다.As described above, the present invention forms an indentation groove in the upper mold, and forms a protruding surface in the lower mold, thereby fixing the lower mold to the frame and manufacturing the popping cake while elevating the upper mold with the mold cam, but forming a step in the mold cam. By pressing the rice grain on the lower mold with the upper mold for a certain period of time, after pressing it for a certain time, the upper mold is moved upward without repressurization to prevent the popping cake from popping out of the mold and to prevent the surface from becoming bumpy. In addition, forming the recess and groove of the mold to the size to be produced in the boiled confectionery, while making the groove and the protrusion surface in various shapes provides the effect of making the boiled confectionery into the groove and protrusion surface shape. will be.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960045295U KR0134900Y1 (en) | 1996-12-03 | 1996-12-03 | Deep-Fried Pastry Making Equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960045295U KR0134900Y1 (en) | 1996-12-03 | 1996-12-03 | Deep-Fried Pastry Making Equipment |
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| Publication Number | Publication Date |
|---|---|
| KR19980032472U KR19980032472U (en) | 1998-09-05 |
| KR0134900Y1 true KR0134900Y1 (en) | 1998-12-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019960045295U KR0134900Y1 (en) | 1996-12-03 | 1996-12-03 | Deep-Fried Pastry Making Equipment |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100344269B1 (en) * | 2000-02-18 | 2002-07-24 | 정형섭 | Automatic popping machine |
| KR100393645B1 (en) * | 2002-11-16 | 2003-08-06 | 장경옥 | The hydraulic pressurizing device for the popping cereals machine |
| KR100487540B1 (en) * | 2002-04-01 | 2005-05-03 | 박수영 | Automatic apparatus for popping |
| KR100774998B1 (en) * | 2006-05-12 | 2007-11-08 | 주식회사델리스 | Frying equipment |
| KR100811197B1 (en) * | 2007-09-21 | 2008-03-10 | 김승용 | Frying Machine with Coupling |
| KR100890238B1 (en) * | 2007-11-07 | 2009-03-25 | 이철수 | Snack popping device and snack popping method |
| WO2011083931A2 (en) * | 2010-01-07 | 2011-07-14 | Lee Nak-Soo | Grain-puffing apparatus |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100571883B1 (en) * | 2004-03-09 | 2006-04-17 | 주식회사델리스 | Frying equipment |
-
1996
- 1996-12-03 KR KR2019960045295U patent/KR0134900Y1/en not_active IP Right Cessation
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100344269B1 (en) * | 2000-02-18 | 2002-07-24 | 정형섭 | Automatic popping machine |
| KR100487540B1 (en) * | 2002-04-01 | 2005-05-03 | 박수영 | Automatic apparatus for popping |
| KR100393645B1 (en) * | 2002-11-16 | 2003-08-06 | 장경옥 | The hydraulic pressurizing device for the popping cereals machine |
| KR100774998B1 (en) * | 2006-05-12 | 2007-11-08 | 주식회사델리스 | Frying equipment |
| KR100811197B1 (en) * | 2007-09-21 | 2008-03-10 | 김승용 | Frying Machine with Coupling |
| KR100890238B1 (en) * | 2007-11-07 | 2009-03-25 | 이철수 | Snack popping device and snack popping method |
| WO2011083931A2 (en) * | 2010-01-07 | 2011-07-14 | Lee Nak-Soo | Grain-puffing apparatus |
| WO2011083931A3 (en) * | 2010-01-07 | 2011-12-01 | Lee Nak-Soo | Grain-puffing apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| KR19980032472U (en) | 1998-09-05 |
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