[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

JPWO2021140225A5 - - Google Patents

Download PDF

Info

Publication number
JPWO2021140225A5
JPWO2021140225A5 JP2022542164A JP2022542164A JPWO2021140225A5 JP WO2021140225 A5 JPWO2021140225 A5 JP WO2021140225A5 JP 2022542164 A JP2022542164 A JP 2022542164A JP 2022542164 A JP2022542164 A JP 2022542164A JP WO2021140225 A5 JPWO2021140225 A5 JP WO2021140225A5
Authority
JP
Japan
Prior art keywords
item
sweetener
composition
component
items
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022542164A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023509202A (ja
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2021/050311 external-priority patent/WO2021140225A1/fr
Publication of JP2023509202A publication Critical patent/JP2023509202A/ja
Publication of JPWO2021140225A5 publication Critical patent/JPWO2021140225A5/ja
Pending legal-status Critical Current

Links

JP2022542164A 2020-01-10 2021-01-08 オリゴ糖組成物およびそれを作製する方法 Pending JP2023509202A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202062959810P 2020-01-10 2020-01-10
US62/959,810 2020-01-10
PCT/EP2021/050311 WO2021140225A1 (fr) 2020-01-10 2021-01-08 Compositions d'oligosaccharides et leurs procédés de production

Publications (2)

Publication Number Publication Date
JP2023509202A JP2023509202A (ja) 2023-03-07
JPWO2021140225A5 true JPWO2021140225A5 (fr) 2024-01-09

Family

ID=74205820

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022542164A Pending JP2023509202A (ja) 2020-01-10 2021-01-08 オリゴ糖組成物およびそれを作製する方法

Country Status (5)

Country Link
US (1) US20220338516A1 (fr)
EP (1) EP4087413A1 (fr)
JP (1) JP2023509202A (fr)
CN (1) CN115515434A (fr)
WO (1) WO2021140225A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3530743A1 (fr) 2018-02-21 2019-08-28 Cambridge Glycoscience Ltd Procédé de production
AU2019321182A1 (en) 2018-08-15 2021-03-11 Cambridge Glycoscience Ltd. Novel compositions, their use, and methods for their formation
WO2021032647A1 (fr) 2019-08-16 2021-02-25 Cambridge Glycoscience Ltd Procédés de traitement de biomasse pour produire des oligosaccharides et compositions associées
JP2023506464A (ja) 2019-12-12 2023-02-16 ケンブリッジ グリコサイエンス エルティーディー 低糖の多相食料品
WO2022219194A1 (fr) * 2021-04-17 2022-10-20 Cambridge Glycoscience Ltd Compositions d'oligosaccharides ayant des caractéristiques analogues au saccharose et procédés associés

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
JP4675139B2 (ja) * 2005-04-15 2011-04-20 サントリーホールディングス株式会社 高純度キシロオリゴ糖組成物
JP5014018B2 (ja) * 2006-10-18 2012-08-29 旭化成ケミカルズ株式会社 ピロリ菌の抑制剤または静菌剤
WO2008147798A2 (fr) * 2007-05-23 2008-12-04 Tate & Lyle Ingredients Americas, Inc. Composition comestible contenant une composition d'oligosaccharides a digestibilite lente ou resistante a la digestion
BE1019158A5 (fr) * 2009-01-19 2012-04-03 Univ Liege Procede de production d'une composition, composition et utilisation de celle-ci comme additif alimentaire.
GB201315558D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
CA2960376A1 (fr) * 2014-09-19 2016-03-24 Xyleco, Inc. Saccharides, compositions et melanges de saccharides
BR112018007335B1 (pt) * 2015-10-22 2022-10-25 Givaudan Sa Uso de celobiose como intensificador de doçura em uma composição comestível
KR102106161B1 (ko) * 2018-05-23 2020-04-29 주식회사 삼양사 색도 안정성이 높은 감미 조성물

Similar Documents

Publication Publication Date Title
JP7317058B2 (ja) グリコシド組成物
US20220338516A1 (en) Oligosaccharide compositions and methods of making them
JP6290624B2 (ja) 配糖体混合物
US7186431B1 (en) Sweetening compositions and foodstuffs comprised thereof
US20130236604A1 (en) Functional sugar replacement
JPH0587224B2 (fr)
US20070298152A1 (en) Functional Sugar Replacement
US20070082104A1 (en) Functional sugar replacement
NO316758B1 (no) Fast, lavkalori, velsmakende fiberholdig sukkererstatning, fremgangsmate for dens fremstilling, og anvendelse derav
US20100112174A1 (en) Low calorie sweetener compositions
EP3160266B1 (fr) Composition de remplacement de sucre
JP2017516456A (ja) 低カロリー糖類代替組成物及びその製造方法
WO1998010667A1 (fr) Procede et composition visant a empecher la decomposition de l'aspartame
JP2023506464A (ja) 低糖の多相食料品
US20170027209A1 (en) Fat replacers and filling materials
US9999240B2 (en) Carbohydrate compositions
JPWO2021140225A5 (fr)
Mariotti et al. Sugar and sweeteners
CA2988646C (fr) Edulcorant et son utilisation
AU662834B2 (en) Sweet baked goods containing potato fiber
JPWO2021116437A5 (fr)
AU2017411570B2 (en) Sweetener composition and method for improving taste of stevia extract
CN118201495A (zh) 用于生产高纤维烘焙食品的方法和系统
GB2607511A (en) Methods and systems for production of high fiber baked goods
CA2841443A1 (fr) Composition de melange pour glacage sans sucre