JPS6354523A - Soot remover for home use - Google Patents

Abstract

PURPOSE:To positively remove soot generated from foods heated and cooked by a simple construction by providing a case mounted upward of a heat generating source by a stand, a filter, an ionizer and blower means. CONSTITUTION:Soot generated from heated and cooked materials is introduced into a case 16 through a lower opening part 16b by means of a blower mechanism 24, and oil components are attracted to a filter 20 of Japanese paper mounted on an opening part 16a. Soot thus introduced into the case 16 is discharged to the outside through the upper opening 16a by means of the blower mechanism 24, whereas smoke within soot discharged through the upper opening 16a of the case 16 are attracted by an ionizer 22 mounted on the opening part 16a. Thus, the soot discharged out of the upper opening 16a of the case 16 is got rid of oil and smoke components, and already becomes clean air so that the discharged air does not stain the room, and also does not make ambient persons uncomfortable.

Description

Detailed Description of the Invention [Industrial Field of Application] This invention is a method for reliably adsorbing and removing oil smoke from cooked products such as meat, fish, etc. that are heated at home using a heating source, such as a gas range. This invention relates to a household oil smoke removal device that can be used to remove oil smoke.

[Prior Art] In ordinary households, a ventilation fan is usually installed in the kitchen in order to exhaust oily smoke generated from cooked foods to the outside of the house.

[Problems to be solved by the invention] However, in a house where such a ventilation fan is not installed in the kitchen or in a dining room where no ventilation fan is installed, cooking that produces oily smoke, such as grilled meat or grilled fish, This oily smoke stays in the kitchen and dining room, making the people eating meals uncomfortable, and the kitchen and dining room are also polluted by this oily smoke.

This invention was made in view of the above-mentioned circumstances, and an object of the invention is to have a simple structure, and to prevent the heat generation from being emitted from cooked food regardless of where the heat source is installed in the house and used for cooking. To provide a household oil smoke removal device capable of surely removing oil smoke.

[Means for Solving the Problems] In order to solve the above-mentioned problems and achieve the purpose, the household oil smoke removal device according to the present invention includes a stand installed near the heat generation source and a stand installed near the heat generation source. A housing is attached to a stand so as to be located above, and both top and bottom sides are open. A filter that absorbs oil is placed on the upper opening surface of the housing.
from the food that has been heated and cooked by the heat source,
an ionizer that adsorbs smoke that has entered the housing through the filter by electric discharge; and an ionizer disposed within the housing,
It is characterized by comprising a blower means for introducing oil and smoke from the cooked food into the housing.

[Function] In the household oil smoke removal device configured as described above, the oil content in the oil smoke emitted from the food cooked by the heating source is removed from the lower opening surface of the casing provided above the heating source. The smoke in the oil smoke is first absorbed by the filter attached to the holder, and then the smoke in the oil smoke is adsorbed by the ionizer installed on the two-way open I side of the casing.In this way, the oil smoke is effectively removed. Once removed, oil smoke will no longer remain in your home.

[Example] Hereinafter, an example of the domestic oil smoke removal device according to the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 1, the domestic oil smoke removal device 1° includes a stand 14 that is installed next to a heat source 12 such as a gas stove or an electric stove. A housing 16 located above the heat generating source 12 is attached to the upper end of the stand 14 via an arm 18. Note that this arm 18 is attached to the stand 14 so as to be pivotable and removable.

As shown in FIG. 2, this housing 16 is provided with openings 16a and 16b on both the upper and lower sides, and the lower opening 1.6b has an opening 1.6b where oil smoke from the cooked food can be placed over the entire surface. A filter 20 for adsorbing oil is removed. The filter 20 is made of coarse Japanese paper, and is removable from the housing 16 so that it can be replaced when the filter 20 becomes dirty due to adsorbed oil.

On the other hand, an ionizer 22 is installed over the entire surface of the upper opening 16a of the housing 16 to absorb smoke from the oily smoke generated from the heated food. In this ionizer 22, the negative side discharge wire is discharged to charge the smoke to a negative charge, and the smoke is adsorbed by alternately applying positive and negative voltages to the electrode plates using a corrugated collector. The ionizer 22 is detachable from the housing 16 so that it can be cleaned when it becomes dirty due to adsorption of smoke.

Furthermore, a floor mechanism 24 is disposed within the housing 16 for introducing oily smoke from the cooked food into the housing 16. This floor mechanism 24 is connected to the housing 1
The electric motor 28 includes a sirocco fan 26 that is rotatably supported within the sirocco fan 6 and an electric motor 28 that rotationally drives the sirocco fan 26. This electric motor 28 is attached to the housing 16 via the stay 3o. In this blower mechanism 24, the sirocco fan 26 is rotationally driven by the electric motor 28, so that the oil smoke generated from the cooked food is guided into the housing 16 through the lower opening 16b. It is configured to generate a flow of air that is discharged to the outside of the housing 16 via the portion 16a.

A mode of using the domestic oil smoke removal device 10 configured as described above will be described.

For example, as shown in FIG. 1, when cooking fish or meat food 32 in a room without a ventilation fan, such as a dining room or living room,
The gas stove 12 is placed on the dining table 34 and the cooked food 32 is heated through the grid 36.
By installing the household oil smoke removal device 10 next to the cooking device 2 and turning on the power, the oil smoke emitted from the cooked food 32 is effectively removed by the household oil smoke removal device 10, and the oil smoke is removed. This will prevent the room from filling up.

That is, the oil smoke emitted from the cooked product 32 is introduced into the housing 16 from the lower opening 16b by the blower mechanism 24. At this time, since a filter 20 made of Japanese paper is attached to the lower opening 16b, the oil in the oil smoke will be adsorbed by this filter 20.

Further, the oil smoke introduced into the housing 16 is further discharged from the inside of the housing 16 to the outside through the upper opening 16a by the blower mechanism 24. At this time, the upper opening 1
Since the ionizer 22 is attached to 6a,
Smoke components in the oil smoke will be adsorbed by this ionizer 22.

In this way, oil and smoke are well adsorbed in the oil smoke discharged from the upper opening 16a of the housing 16, and the air is now clean. There will be no need to make other people uncomfortable.

Such a household oil smoke removal device 1o is not limited to the above-mentioned usage mode, and can be effectively used even in a kitchen without a ventilation fan. In particular, this household oil smoke removal device 1o is extremely effective when cooking food that produces oily smoke, such as grilled meat, in a windowless dining room in an apartment or the like.

This invention is not limited to the configuration of the above-described embodiment, and can be modified in various ways without departing from the gist of the invention.

For example, the filter 20 described above does not need to be made of Japanese paper, and may be made of other synthetic resin fibers.

[Effects of the Invention] As detailed above, the household oil smoke removal device according to the present invention includes a stand installed near a heat source, and a stand installed above the heat source. , a casing whose upper and lower surfaces are open; a filter which is removably attached to the lower opening of the casing and which adsorbs oil released from food cooked by a heat generating source; and an upper opening of the casing. an ionizer that is attached to the housing and adsorbs smoke that has come out of the cooked food heated by the heat generating source and entered the housing through the filter; It is characterized by comprising a blower means for introducing oil and smoke into the housing.

Therefore, according to the present invention, the household oil smoke can be reliably removed from heated food products with a simple configuration, regardless of where the heat source is installed in the home and used for cooking. A removal device will be provided.

[Brief explanation of the drawing]

FIG. 1 is a perspective view showing an embodiment of the household oil smoke removal device according to the present invention, and FIG. 2 is a sectional view schematically showing the structure inside the housing of this household oil smoke removal device. In the figure, 10... Household oil smoke removal device, 12... Heat generation source, 14... Stand, 16... Housing, 18a...
・Upper opening, 161]...Lower opening, 18・
...Arm, 20...Filter, 22...Ionizer, 24...Blower m structure, 26...Sirocco fan, 28...Electric motor, 30...Stee, 3
2... Cooked food, 34... Dining table, 36... Net. Patent applicant: T-Veegee Co., Ltd.]

Claims (1)

[Scope of Claims] A stand installed near a heat generation source; a housing attached to the stand so as to be positioned above the heat generation source and having both upper and lower sides open; and a housing that can be freely removed from the lower opening of the housing. attached to
a filter that adsorbs oil released from the cooked food cooked by the heat generating source; Household oil smoke removal characterized by comprising: an ionizer that adsorbs the smoke that has entered through electrical discharge; and a blower means that is disposed within the housing and that introduces oil and smoke released from cooked products into the housing. Device.