JPS6334581Y2 - - Google Patents
Info
- Publication number
- JPS6334581Y2 JPS6334581Y2 JP10827582U JP10827582U JPS6334581Y2 JP S6334581 Y2 JPS6334581 Y2 JP S6334581Y2 JP 10827582 U JP10827582 U JP 10827582U JP 10827582 U JP10827582 U JP 10827582U JP S6334581 Y2 JPS6334581 Y2 JP S6334581Y2
- Authority
- JP
- Japan
- Prior art keywords
- chamber body
- coffee
- lower chamber
- upper chamber
- recess
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002994 raw material Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 description 12
- 230000003028 elevating effect Effects 0.000 description 5
- 238000007599 discharging Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Description
【考案の詳細な説明】
〔考案の技術分野〕
本考案は、遠心分離式のコーヒー抽出装置に関
する。[Detailed Description of the Invention] [Technical Field of the Invention] The present invention relates to a centrifugal coffee extraction device.
従来、遠心分離式のコーヒー抽出装置として
は、たとえば、特公昭52−20905号公報に示され
るように、平盤体の上方に円錐体を配設し、この
平盤体と円錐体とを高速回転するとともに、内部
にコーヒー原料と湯とを供給し、遠心力によつて
コーヒー液を平盤体と円錐体との外周縁部の隙間
から導出し、これを外側のトラフで受けて外部に
導き、また、コーヒー液の抽出後は平盤体と円錐
体との間を開き、遠心力で内部に残つたコーヒー
滓を放出するようにしたものが知られている。
Conventionally, as shown in Japanese Patent Publication No. 52-20905, a centrifugal coffee extraction device has conventionally provided a cone above a flat body, and moves the flat body and cone at high speed. As it rotates, coffee raw materials and hot water are supplied inside, and the coffee liquid is drawn out from the gap between the outer periphery of the flat body and the cone by centrifugal force, and is received by the outside trough and released to the outside. In addition, there is a known device in which the space between the flat plate and the cone is opened after coffee liquid is extracted, and the coffee grounds remaining inside are released by centrifugal force.
しかし、上記公報に示された従来のものは、コ
ーヒー液の抽出時には、平盤体と円錐体との両者
を上昇させてトラフ位置に臨ませるとともに、コ
ーヒー滓の排出時には両者を下降させてトラフよ
り下方に位置させるようにし、かつ、これにとも
なつて両者間の押圧力および隙間を変化させてコ
ーヒー液の抽出とコーヒー滓の排出とを行うよう
にしているとともに、平盤体の外周縁部にばね板
を取付け、そのたわみで隙間を形成するようにし
ている。
However, in the conventional device disclosed in the above-mentioned publication, when extracting coffee liquid, both the flat body and the cone are raised to face the trough position, and when discharging coffee grounds, both are lowered to reach the trough position. The outer peripheral edge of the flat body is positioned further downward, and the pressing force and gap between the two are changed accordingly to extract coffee liquid and discharge coffee grounds. A spring plate is attached to the section, and its deflection creates a gap.
そのため、上記従来のものにおいては、平盤体
と円錐体との昇降および隙間の形成機構が複雑に
なるとともに、調整がむずかしいという問題があ
る。 Therefore, in the above-mentioned conventional device, there is a problem that the mechanism for elevating and lowering the flat body and the conical body and for forming the gap is complicated and difficult to adjust.
本考案は、上述のような問題を解決しようとす
るもので、可動部分の構成を簡易化し、確実に一
定のコーヒー液の抽出ができるとともに、調整も
容易に行えるようにすることを目的とするもので
ある。
The present invention aims to solve the above-mentioned problems by simplifying the structure of the movable parts and making it possible to reliably extract a constant amount of coffee liquid and to easily make adjustments. It is something.
本考案は、上面にほぼ倒円錐状の凹所を形成す
るとともにこの凹所の上部にコーヒー原料および
湯の導入口を形成し回転自在に設けられた円形状
の下部チヤンバー体と、この下部チヤンバー体の
上方に上下動自在に設けられて縁部で下部チヤン
バー体と接合しかつ下方に付勢された上部チヤン
バー体と、上記下部チヤンバー体と上部チヤンバ
ー体の接合部の外側に配設され一側に導出口を有
するトラフと、上記上部チヤンバー体を昇降して
上記下部チヤンバー体との縁部の接合部を開閉す
る昇降装置と、を備えたことを特徴とし、コーヒ
ー抽出時は上部チヤンバー体を一定の付勢力で所
定の隙間を保つように保持するとともに、コーヒ
ー滓の排出時には下部チヤンバー体は昇降させず
に上部チヤンバー体を昇降させるようにしたもの
である。
The present invention consists of a circular lower chamber body which has a substantially inverted conical recess formed on its upper surface, an inlet for coffee raw materials and hot water at the upper part of this recess, and is rotatably provided; an upper chamber body provided above the body so as to be vertically movable and connected to the lower chamber body at the edge and biased downward; The invention is characterized by comprising: a trough having an outlet on the side; and an elevating device that lifts and lowers the upper chamber body to open and close the joint of the edge with the lower chamber body, and when coffee is extracted, the upper chamber body are held with a constant biasing force to maintain a predetermined gap, and when discharging coffee grounds, the upper chamber body is raised and lowered without raising and lowering the lower chamber body.
以下、本考案の一実施例を図面を参照して説明
する。
An embodiment of the present invention will be described below with reference to the drawings.
第１図において、１は合成樹脂で一体に形成し
た下部チヤンバー体で、この下部チヤンバー体１
は、円形状の基体２を有し、この基体２の上面に
ほぼ倒円錐状の凹所３が形成されているととも
に、この凹所３の中央上部に、上端に導入口４を
開口した円筒状の筒体５が接着により立設され、
この筒体５の下端周囲に、第２図にも示すように
複数個の案内口６が開口されている。 In Fig. 1, 1 is a lower chamber body integrally formed of synthetic resin;
has a circular base 2, a substantially inverted cone-shaped recess 3 is formed on the upper surface of the base 2, and a cylindrical cylinder with an inlet 4 opened at the upper end in the center upper part of the recess 3. A shaped cylindrical body 5 is erected by adhesion,
A plurality of guide ports 6 are opened around the lower end of this cylindrical body 5, as also shown in FIG.
そして、上記下部チヤンバー体１の中心下部
に、モータ１１の駆動軸１２が連結されている。 A drive shaft 12 of a motor 11 is connected to the lower center of the lower chamber body 1 .
１５は合成樹脂で一体に形成した上部チヤンバ
ー体で、この上部チヤンバー体１５は、上記下部
チヤンバー体１上に位置する枠部１６を有し、こ
の枠部１６の内側中央部に上記筒体５に嵌合する
筒体１７が形成されている。また、上記枠部１６
の上端外周部にフランジ部１８が設けられてい
る。そして、上記上部チヤンバー体１５の枠部１
６は、上記下部チヤンバー体１上に筒体５，１７
の嵌合を介して上下動自在に設けられ、枠部１６
の下端が基体２の縁部上に接合されているととも
に、筒体１７の上端と筒体５の上部に設けた係止
部材２２との間にコイルスプリング２３が装着さ
れ、上部チヤンバー体１５は常時下方にすなわち
下部チヤンバー体１に対して付勢されている。 Reference numeral 15 designates an upper chamber body integrally formed of synthetic resin. This upper chamber body 15 has a frame portion 16 located on the lower chamber body 1, and the cylinder body 5 is disposed at the center inside the frame portion 16. A cylindrical body 17 is formed which fits into the cylindrical body 17. In addition, the frame portion 16
A flange portion 18 is provided on the outer periphery of the upper end. Then, the frame portion 1 of the upper chamber body 15
6 is a cylindrical body 5, 17 on the lower chamber body 1.
The frame portion 16 is provided so as to be movable up and down through the fitting of the
The lower end is joined to the edge of the base body 2, and a coil spring 23 is installed between the upper end of the cylinder body 17 and a locking member 22 provided at the top of the cylinder body 5, and the upper chamber body 15 is It is always urged downward, that is, against the lower chamber body 1.
上記上部チヤンバー体１５の外側部に断面Ｌ字
状をなす円環状の昇降枠２５が上下動自在に設け
られ、この昇降枠２５の下部に円環状のトラフ２
６が取付けられ、このトラフ２６の内周面に、上
記下部チヤンバー体１の基体２と上部チヤンバー
体１５の枠部１６との接合面に臨ませた溝状の受
入口２７が形成されているとともに、トラフ２６
の一側部に導出口２８が設けられている。また、
上記昇降枠２５の上部に上記上部チヤンバー体１
５のフランジ部１８に対する複数個の支持ローラ
２９が間隔をおいて軸架されている。 An annular lifting frame 25 having an L-shaped cross section is provided on the outer side of the upper chamber body 15 so as to be movable up and down.
6 is attached, and a groove-shaped receiving opening 27 is formed on the inner circumferential surface of this trough 26, facing the joint surface of the base 2 of the lower chamber body 1 and the frame portion 16 of the upper chamber body 15. Along with trough 26
An outlet 28 is provided on one side of the tube. Also,
The upper chamber body 1 is attached to the upper part of the lifting frame 25.
A plurality of support rollers 29 for the flange portions 18 of No. 5 are mounted on a shaft at intervals.
上記トラフ２６の外側から下方にホツパー状の
カバー３１が設けられ、このカバー３１の下端に
円形状の排出枠部３２が設けられ、この排出枠部
３２の一側部に、第３図に示すように排出口３３
が形成されているとともに、排出枠部３２内に上
記駆動軸１２に取付けた排出羽根３４が配設され
ている。なお、上記カバー３１の上部一側に上記
導出口２８を突出した上下方向の切欠部３５が形
成されている。 A hopper-shaped cover 31 is provided below from the outside of the trough 26, and a circular discharge frame portion 32 is provided at the lower end of this cover 31. On one side of this discharge frame portion 32, as shown in FIG. Like the outlet 33
is formed, and a discharge vane 34 attached to the drive shaft 12 is disposed within the discharge frame portion 32. Note that a notch 35 in the vertical direction from which the outlet 28 projects is formed on one side of the upper part of the cover 31 .
また、第４図および第５図に示すように、上記
昇降枠２５の両側下部に昇降板３７が取付けら
れ、この両側の昇降板３７の下端に軸３８でクラ
ンク杆３９の一端が連結され、この両側のクラン
ク杆３９の他端に、ギヤモータ４０の駆動軸４１
が連結されて、昇降装置４２が構成されている。 Further, as shown in FIGS. 4 and 5, elevating plates 37 are attached to the lower portions of both sides of the elevating frame 25, and one end of a crank rod 39 is connected to the lower ends of the elevating plates 37 on both sides by a shaft 38. A drive shaft 41 of a gear motor 40 is attached to the other end of the crank rod 39 on both sides.
are connected to form a lifting device 42.
また、第１図に示すように、上記上部チヤンバ
ー体１５の上方位置に原料容器４５が配設され、
この原料容器４５の下部に供給口４６が設けら
れ、この供給口４６に原料繰出機構４７が設けら
れている。さらに、上記供給口４６に隣接する位
置に給湯装置４９の供給管５０が延設され、この
供給管５０に電磁弁５１が設けられている。そし
て、上記供給口４６および供給管５０は上記下部
チヤンバー体１の導入口４上に臨ませられてい
る。 Further, as shown in FIG. 1, a raw material container 45 is disposed above the upper chamber body 15,
A supply port 46 is provided at the bottom of the raw material container 45, and a raw material delivery mechanism 47 is provided at the supply port 46. Further, a supply pipe 50 of the hot water supply device 49 extends to a position adjacent to the supply port 46, and a solenoid valve 51 is provided in the supply pipe 50. The supply port 46 and the supply pipe 50 are made to face above the introduction port 4 of the lower chamber body 1.
つぎに、作動を説明する。 Next, the operation will be explained.
コーヒーの供給指令を受けると、第１図の状態
において、まず、モータ１１が駆動されて駆動軸
１２を回転し、下部チヤンバー体１およびこの上
に支持されている上部チヤンバー体１５を一体的
に比較的低速回転させる。 When a coffee supply command is received, the motor 11 is driven to rotate the drive shaft 12 in the state shown in FIG. 1, and the lower chamber body 1 and the upper chamber body 15 supported thereon are integrally moved. Rotate at relatively low speed.
ついで、原料容器４５の原料繰出機構４７が作
動されて、原料容器４５内のコーヒー原料を供給
口４６から一定量繰出し、下部チヤンバー体１の
中央部の導入口４から筒体５内に投入する。この
投入されたコーヒー原料は案内口６から基体２の
凹所３に導かれる。 Next, the raw material delivery mechanism 47 of the raw material container 45 is activated, and a certain amount of the coffee raw material in the raw material container 45 is delivered from the supply port 46 and introduced into the cylindrical body 5 from the introduction port 4 in the center of the lower chamber body 1. . The introduced coffee raw material is guided from the guide port 6 to the recess 3 of the base body 2.
そして、コーヒー原料の投入と同時にまたはコ
ーヒー原料に続いて、給湯装置４９の電磁弁５１
が作動され、湯を供給管５０から一定量供給し、
同じく下部チヤンバー体１の中央部の導入口４か
ら筒体５内に注入する。この湯は案内口６から外
方に導かれ、凹所３内でコーヒー原料と混合撹拌
される。 Then, at the same time as or following the introduction of the coffee ingredients, the solenoid valve 51 of the water heater 49
is activated, a certain amount of hot water is supplied from the supply pipe 50,
Similarly, it is injected into the cylindrical body 5 from the inlet 4 at the center of the lower chamber body 1. This hot water is led outward from the guide port 6 and is mixed and stirred with the coffee raw material within the recess 3.
ついで、モータ１１の回転を高速に切り換え
て、下部チヤンバー体１および上部チヤンバー体
１５を一体的に高速回転させ、遠心力を強く作用
させることにより得られたコーヒー液が下部チヤ
ンバー体１と上部チヤンバー体１５との合せ目の
隙間から抽出される。このコーヒー液はその外側
のトラフ２６内に内周面の受入口２７から入り、
導出口２８から導出される。 Next, the motor 11 is switched to a high speed rotation to rotate the lower chamber body 1 and the upper chamber body 15 together at high speed, and the coffee liquid obtained by applying a strong centrifugal force is extracted from the gap where the lower chamber body 1 and the upper chamber body 15 join. This coffee liquid enters the outer trough 26 from the receiving port 27 on the inner peripheral surface,
It is discharged from the outlet 28 .
上記のコーヒー液の抽出に際し、上部チヤンバ
ー体１５はスプリング２３により下部チヤンバー
体１に押し付けられており、上部チヤンバー体１
５が遠心力によつて浮き上つて下部チヤンバー体
１との合せ目が開こうとする力を阻止しており、
その合せ目の隙間を0.1mm程度に保つことにより、
コーヒー液のみを流出させてコーヒー滓は内部に
保留させる。 When extracting the coffee liquid described above, the upper chamber body 15 is pressed against the lower chamber body 1 by the spring 23, and the upper chamber body 15 is pressed against the lower chamber body 1 by the spring 23.
5 floats up due to centrifugal force and prevents the force from opening the joint with the lower chamber body 1,
By keeping the gap between the seams to around 0.1mm,
Only the coffee liquid flows out and the coffee grounds are retained inside.
コーヒー液を抽出した後、昇降装置４２のモー
タ４０が駆動されてその駆動軸４１とともにクラ
ンク杆３９が回動し、昇降板３７を介して昇降枠
２５を上昇させ、第６図のように、トラフ２６を
下部チヤンバー体１と上部チヤンバー体１５の合
せ目より上方に位置させるとともに、各支持ロー
ラ２９を介して上部チヤンバー体１５のフランジ
部１８を支持して上部チヤンバー体１５を一定高
さ持上げ、下部チヤンバー体１と上部チヤンバー
体１５の合せ目を開き、残つているコーヒー滓を
遠心力によつて外方に飛び出させる。そして、こ
のコーヒー滓はホツパー状のカバー３１によつて
下方に導かれ、下端の排出枠部３２に落下すると
ともに、駆動軸１２に取付けられている排出羽根
３４により排出口３３から外部に放出される。 After extracting the coffee liquid, the motor 40 of the lifting device 42 is driven, and the crank lever 39 rotates together with its drive shaft 41 to raise the lifting frame 25 via the lifting plate 37, as shown in FIG. The trough 26 is positioned above the joint between the lower chamber body 1 and the upper chamber body 15, and the flange portion 18 of the upper chamber body 15 is supported via each support roller 29 to lift the upper chamber body 15 to a certain height. , the joint between the lower chamber body 1 and the upper chamber body 15 is opened, and the remaining coffee grounds are thrown out by centrifugal force. Then, the coffee grounds are guided downward by a hopper-shaped cover 31 and fall into the discharge frame 32 at the lower end, and are discharged to the outside from the discharge port 33 by the discharge blade 34 attached to the drive shaft 12. Ru.
これとともに、クランク杆３９の回動により昇
降枠２５が下降し、上部チヤンバー体１５が下降
して下部チヤンバー体１と接合し、元位置に復帰
する。 At the same time, the lifting frame 25 is lowered by the rotation of the crank rod 39, and the upper chamber body 15 is lowered and joined to the lower chamber body 1, and returns to its original position.
本考案によれば、下部チヤンバー体と上部チヤ
ンバー体とを回転するとともに、両者で形成され
るチヤンバー内にコーヒー原料および湯を供給
し、低速回転で混合撹拌するとともに、高速回転
による遠心力によつてコーヒー液を下部チヤンバ
ー体と上部チヤンバー体との間のわずかな隙間か
ら抽出させるので、コーヒー原料と湯を混合撹拌
する時間、すなわち低速回転時間を制御すること
によりコーヒー濃度を安定させることができ、し
かも、コーヒー原料と湯の供給を同時に行うこと
が可能となるとともに、抽出時は強力な遠心力を
加えることにより抽出時間を短かくすることがで
きる。
According to the present invention, the lower chamber body and the upper chamber body are rotated, coffee raw materials and hot water are supplied into the chamber formed by the two, mixed and stirred at low speed rotation, and centrifugal force generated by high speed rotation is used. Since the coffee liquid is extracted from the small gap between the lower chamber body and the upper chamber body, the coffee concentration can be stabilized by controlling the time for mixing and stirring the coffee ingredients and hot water, that is, the low-speed rotation time. Moreover, it is possible to supply coffee raw materials and hot water at the same time, and the extraction time can be shortened by applying a strong centrifugal force during extraction.
また、コーヒー液の抽出後は、上部チヤンバー
体を上昇することにより、遠心力によりコーヒー
滓を放出させることができ、しかも、この際に
は、コーヒー滓を放出するのに必要な程度のみ上
部チヤンバー体を上昇させればよく、そして、上
部チヤンバー体は開閉に必要なだけの大きさとす
ることができ、これにともない上部チヤンバー体
を開こうとする力も小さくなつて付勢力も小さく
でき、可動部分の構成を簡易化できるとともに、
調整も容易に行うことができる。 In addition, after the coffee liquid is extracted, by raising the upper chamber body, the coffee grounds can be released by centrifugal force, and in this case, the upper chamber body is moved only to the extent necessary to release the coffee grounds. All you have to do is raise your body, and the upper chamber body can be made as large as necessary for opening and closing.As a result, the force trying to open the upper chamber body can be reduced, and the biasing force can also be reduced. In addition to simplifying the configuration of
Adjustments can also be made easily.
第１図は本考案の装置の一実施例を示す縦断面
図、第２図は第１図−部の断面図、第３図は
第１図−部の断面図、第４図は第１図の装置
の昇降装置の一部を切り欠いた正面図、第５図は
第４図の昇降装置の側面図、第６図は第１図の装
置のコーヒー滓排出状態を示す一部の縦断面図で
ある。
１……下部チヤンバー体、３……凹所、４……
導入口、５……筒体、６……案内口、１５……上
部チヤンバー体、２６……トラフ、２８……導出
口、４２……昇降装置。
FIG. 1 is a longitudinal sectional view showing one embodiment of the device of the present invention, FIG. 2 is a sectional view of the section shown in FIG. 1, FIG. 3 is a sectional view of the section shown in FIG. FIG. 5 is a side view of the lifting device in FIG. 4, and FIG. 6 is a partial longitudinal cross-section of the device in FIG. 1 showing the coffee grounds discharge state. It is a front view. 1...Lower chamber body, 3...Recess, 4...
Inlet, 5... Cylindrical body, 6... Guide port, 15... Upper chamber body, 26... Trough, 28... Outlet, 42... Lifting device.
Claims (1)
にこの凹所の上部にコーヒー原料および湯の導
入口を形成し回転自在に設けられた円形状の下
部チヤンバー体と、 この下部チヤンバー体の上方に上下動自在に
設けられて縁部で下部チヤンバー体と接合しか
つ下方に付勢された上部チヤンバー体と、 上記下部チヤンバー体と上部チヤンバー体の
接合部の外側に配設され一側に導出口を有する
トラフと、 上記上部チヤンバー体を昇降して上記下部チ
ヤンバー体との縁部の接合部を開閉する昇降装
置と、 を備えたことを特徴とするコーヒー抽出装置。 (2) 下部チヤンバー体は、倒円錐状の凹所の中央
上部に、上端に導入口を開口するとともに下端
周囲に案内口を開口した筒体を設けたことを特
徴とする実用新案登録請求の範囲第１項記載の
コーヒー抽出装置。[Scope of Claim for Utility Model Registration] (1) A circular lower part that is rotatably provided with an approximately inverted cone-shaped recess formed on the upper surface and an inlet for coffee raw materials and hot water formed in the upper part of this recess. a chamber body; an upper chamber body provided above the lower chamber body so as to be vertically movable and connected to the lower chamber body at the edge and biased downward; and a joint between the lower chamber body and the upper chamber body. a trough that is disposed outside of the chamber and has an outlet on one side; and a lifting device that lifts and lowers the upper chamber body to open and close the edge joint with the lower chamber body. Coffee extraction equipment. (2) The lower chamber body is a cylindrical body in which an inlet is opened at the upper end and a guide opening is opened around the lower end at the upper center of the inverted conical recess. The coffee brewing device according to scope 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10827582U JPS5913237U (en) | 1982-07-16 | 1982-07-16 | coffee extraction equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10827582U JPS5913237U (en) | 1982-07-16 | 1982-07-16 | coffee extraction equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5913237U JPS5913237U (en) | 1984-01-26 |
| JPS6334581Y2 true JPS6334581Y2 (en) | 1988-09-13 |
Family
ID=30252676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10827582U Granted JPS5913237U (en) | 1982-07-16 | 1982-07-16 | coffee extraction equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5913237U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010528737A (en) * | 2007-06-05 | 2010-08-26 | ネステク ソシエテ アノニム | Capsule system, apparatus, and method for producing a food liquid to be contained in a container by centrifugation |
| US9434532B2 (en) | 2007-06-05 | 2016-09-06 | Nestec S.A. | Capsule for preparing a beverage or food liquid and system using brewing centrifugal force |
| US9603479B2 (en) | 2007-06-05 | 2017-03-28 | Nestec S.A. | Capsule for preparing a beverage or liquid food and system using brewing centrifugal force |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101959445B (en) * | 2008-02-29 | 2014-02-26 | 雀巢产品技术援助有限公司 | Apparatus and method for preparing a beverage by centrifugation |
-
1982
- 1982-07-16 JP JP10827582U patent/JPS5913237U/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010528737A (en) * | 2007-06-05 | 2010-08-26 | ネステク ソシエテ アノニム | Capsule system, apparatus, and method for producing a food liquid to be contained in a container by centrifugation |
| US9434532B2 (en) | 2007-06-05 | 2016-09-06 | Nestec S.A. | Capsule for preparing a beverage or food liquid and system using brewing centrifugal force |
| US9603479B2 (en) | 2007-06-05 | 2017-03-28 | Nestec S.A. | Capsule for preparing a beverage or liquid food and system using brewing centrifugal force |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5913237U (en) | 1984-01-26 |
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