JPS62292739A - Humulene derivative - Google Patents
Humulene derivativeInfo
- Publication number
- JPS62292739A JPS62292739A JP13500586A JP13500586A JPS62292739A JP S62292739 A JPS62292739 A JP S62292739A JP 13500586 A JP13500586 A JP 13500586A JP 13500586 A JP13500586 A JP 13500586A JP S62292739 A JPS62292739 A JP S62292739A
- Authority
- JP
- Japan
- Prior art keywords
- formula
- compound
- single bond
- formulas
- fragrance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000004136 alpha-humulene derivatives Chemical class 0.000 title claims description 4
- 239000000126 substance Substances 0.000 claims abstract description 6
- 150000001875 compounds Chemical class 0.000 abstract description 54
- 239000003205 fragrance Substances 0.000 abstract description 31
- 239000002537 cosmetic Substances 0.000 abstract description 11
- 239000003795 chemical substances by application Substances 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 10
- 239000002304 perfume Substances 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000012022 methylating agents Substances 0.000 abstract description 7
- 239000004480 active ingredient Substances 0.000 abstract description 6
- VAYGXNSJCAHWJZ-UHFFFAOYSA-N dimethyl sulfate Chemical compound COS(=O)(=O)OC VAYGXNSJCAHWJZ-UHFFFAOYSA-N 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 4
- 239000003960 organic solvent Substances 0.000 abstract description 4
- 229940079593 drug Drugs 0.000 abstract description 2
- 230000002045 lasting effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 32
- 239000000796 flavoring agent Substances 0.000 description 14
- 235000019634 flavors Nutrition 0.000 description 13
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 12
- -1 2, 4,8-cycloundecatrien-1-ol Chemical compound 0.000 description 11
- 238000006243 chemical reaction Methods 0.000 description 11
- 230000015572 biosynthetic process Effects 0.000 description 7
- 230000002688 persistence Effects 0.000 description 7
- 238000003786 synthesis reaction Methods 0.000 description 7
- 239000000341 volatile oil Substances 0.000 description 7
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 6
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 241000220317 Rosa Species 0.000 description 5
- 239000003599 detergent Substances 0.000 description 5
- FAMPSKZZVDUYOS-UHFFFAOYSA-N 2,6,6,9-tetramethylcycloundeca-1,4,8-triene Chemical compound CC1=CCC(C)(C)C=CCC(C)=CCC1 FAMPSKZZVDUYOS-UHFFFAOYSA-N 0.000 description 4
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 4
- 239000002585 base Substances 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 4
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 description 4
- 230000005923 long-lasting effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000002085 persistent effect Effects 0.000 description 4
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229940007550 benzyl acetate Drugs 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 125000000118 dimethyl group Chemical group [H]C([H])([H])* 0.000 description 3
- 239000010648 geranium oil Substances 0.000 description 3
- 235000019717 geranium oil Nutrition 0.000 description 3
- WPFVBOQKRVRMJB-UHFFFAOYSA-N hydroxycitronellal Chemical compound O=CCC(C)CCCC(C)(C)O WPFVBOQKRVRMJB-UHFFFAOYSA-N 0.000 description 3
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000000825 pharmaceutical preparation Substances 0.000 description 3
- 229940127557 pharmaceutical product Drugs 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 230000002194 synthesizing effect Effects 0.000 description 3
- 239000012438 synthetic essential oil Substances 0.000 description 3
- OOCCDEMITAIZTP-QPJJXVBHSA-N (E)-cinnamyl alcohol Chemical compound OC\C=C\C1=CC=CC=C1 OOCCDEMITAIZTP-QPJJXVBHSA-N 0.000 description 2
- QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 description 2
- ZCTQGTTXIYCGGC-UHFFFAOYSA-N Benzyl salicylate Chemical compound OC1=CC=CC=C1C(=O)OCC1=CC=CC=C1 ZCTQGTTXIYCGGC-UHFFFAOYSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 235000019499 Citrus oil Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 229940126062 Compound A Drugs 0.000 description 2
- FKUPPRZPSYCDRS-UHFFFAOYSA-N Cyclopentadecanolide Chemical compound O=C1CCCCCCCCCCCCCCO1 FKUPPRZPSYCDRS-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 2
- 239000005792 Geraniol Substances 0.000 description 2
- NLDMNSXOCDLTTB-UHFFFAOYSA-N Heterophylliin A Natural products O1C2COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(OC(=O)C=2C=C(O)C(O)=C(O)C=2)C(O)C1OC(=O)C1=CC(O)=C(O)C(O)=C1 NLDMNSXOCDLTTB-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- MZRVEZGGRBJDDB-UHFFFAOYSA-N N-Butyllithium Chemical compound [Li]CCCC MZRVEZGGRBJDDB-UHFFFAOYSA-N 0.000 description 2
- 241000233855 Orchidaceae Species 0.000 description 2
- QURFFFCYNQXLCU-UHFFFAOYSA-N Pentyl 3-methylbutanoate Chemical compound CCCCCOC(=O)CC(C)C QURFFFCYNQXLCU-UHFFFAOYSA-N 0.000 description 2
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 229940062909 amyl salicylate Drugs 0.000 description 2
- JGQFVRIQXUFPAH-UHFFFAOYSA-N beta-citronellol Natural products OCCC(C)CCCC(C)=C JGQFVRIQXUFPAH-UHFFFAOYSA-N 0.000 description 2
- 235000000484 citronellol Nutrition 0.000 description 2
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 description 2
- 239000010500 citrus oil Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- NYNCZOLNVTXTTP-UHFFFAOYSA-N ethyl 2-(1,3-dioxoisoindol-2-yl)acetate Chemical compound C1=CC=C2C(=O)N(CC(=O)OCC)C(=O)C2=C1 NYNCZOLNVTXTTP-UHFFFAOYSA-N 0.000 description 2
- MTZQAGJQAFMTAQ-UHFFFAOYSA-N ethyl benzoate Chemical compound CCOC(=O)C1=CC=CC=C1 MTZQAGJQAFMTAQ-UHFFFAOYSA-N 0.000 description 2
- BXWQUXUDAGDUOS-UHFFFAOYSA-N gamma-humulene Natural products CC1=CCCC(C)(C)C=CC(=C)CCC1 BXWQUXUDAGDUOS-UHFFFAOYSA-N 0.000 description 2
- 229940113087 geraniol Drugs 0.000 description 2
- QBNFBHXQESNSNP-UHFFFAOYSA-N humulene Natural products CC1=CC=CC(C)(C)CC=C(/C)CCC1 QBNFBHXQESNSNP-UHFFFAOYSA-N 0.000 description 2
- INQOMBQAUSQDDS-UHFFFAOYSA-N iodomethane Chemical compound IC INQOMBQAUSQDDS-UHFFFAOYSA-N 0.000 description 2
- 239000000171 lavandula angustifolia l. flower oil Substances 0.000 description 2
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 description 2
- VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 2
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- DTUQWGWMVIHBKE-UHFFFAOYSA-N phenylacetaldehyde Chemical compound O=CCC1=CC=CC=C1 DTUQWGWMVIHBKE-UHFFFAOYSA-N 0.000 description 2
- 229940067107 phenylethyl alcohol Drugs 0.000 description 2
- SATCULPHIDQDRE-UHFFFAOYSA-N piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 2
- 239000012744 reinforcing agent Substances 0.000 description 2
- 239000012312 sodium hydride Substances 0.000 description 2
- 229910000104 sodium hydride Inorganic materials 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- PSQYTAPXSHCGMF-BQYQJAHWSA-N β-ionone Chemical compound CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 description 2
- SFEOKXHPFMOVRM-UHFFFAOYSA-N (+)-(S)-gamma-ionone Natural products CC(=O)C=CC1C(=C)CCCC1(C)C SFEOKXHPFMOVRM-UHFFFAOYSA-N 0.000 description 1
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- VPKMGDRERYMTJX-CMDGGOBGSA-N 1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1-penten-3-one Chemical compound CCC(=O)\C=C\C1C(C)=CCCC1(C)C VPKMGDRERYMTJX-CMDGGOBGSA-N 0.000 description 1
- QUMXDOLUJCHOAY-UHFFFAOYSA-N 1-Phenylethyl acetate Chemical compound CC(=O)OC(C)C1=CC=CC=C1 QUMXDOLUJCHOAY-UHFFFAOYSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- HMNKTRSOROOSPP-UHFFFAOYSA-N 3-Ethylphenol Chemical compound CCC1=CC=CC(O)=C1 HMNKTRSOROOSPP-UHFFFAOYSA-N 0.000 description 1
- ZXGMMHMAGOAFGQ-UHFFFAOYSA-N 6-methyl-3-oxa-13-azatetracyclo[7.7.1.02,7.013,17]heptadeca-1(17),2(7),8-trien-4-one Chemical compound C1CCN2CCCC3=C2C1=C1OC(=O)CC(C)C1=C3 ZXGMMHMAGOAFGQ-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 240000007436 Cananga odorata Species 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FOCMOGKCPPTERB-UHFFFAOYSA-N Isovaleriansaeure-trans-cinnamylester Natural products CC(C)CC(=O)OCC=CC1=CC=CC=C1 FOCMOGKCPPTERB-UHFFFAOYSA-N 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- UAVFEMBKDRODDE-UHFFFAOYSA-N Vetiveryl acetate Chemical compound CC1CC(OC(C)=O)C=C(C)C2CC(=C(C)C)CC12 UAVFEMBKDRODDE-UHFFFAOYSA-N 0.000 description 1
- 244000272739 Vitis cinerea Species 0.000 description 1
- 235000011862 Vitis cinerea Nutrition 0.000 description 1
- 206010047924 Wheezing Diseases 0.000 description 1
- FOCMOGKCPPTERB-RMKNXTFCSA-N [(e)-3-phenylprop-2-enyl] 3-methylbutanoate Chemical compound CC(C)CC(=O)OC\C=C\C1=CC=CC=C1 FOCMOGKCPPTERB-RMKNXTFCSA-N 0.000 description 1
- KGDJMNKPBUNHGY-RMKNXTFCSA-N [(e)-3-phenylprop-2-enyl] propanoate Chemical compound CCC(=O)OC\C=C\C1=CC=CC=C1 KGDJMNKPBUNHGY-RMKNXTFCSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 229940022663 acetate Drugs 0.000 description 1
- 239000002386 air freshener Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- OOCCDEMITAIZTP-UHFFFAOYSA-N allylic benzylic alcohol Natural products OCC=CC1=CC=CC=C1 OOCCDEMITAIZTP-UHFFFAOYSA-N 0.000 description 1
- JKRWZLOCPLZZEI-UHFFFAOYSA-N alpha-Trichloromethylbenzyl acetate Chemical compound CC(=O)OC(C(Cl)(Cl)Cl)C1=CC=CC=C1 JKRWZLOCPLZZEI-UHFFFAOYSA-N 0.000 description 1
- 235000019445 benzyl alcohol Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000010627 cedar oil Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 239000010632 citronella oil Substances 0.000 description 1
- 239000001524 citrus aurantium oil Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000001071 citrus reticulata blanco var. mandarin Substances 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- RLCCWUHMSYJGEC-UHFFFAOYSA-N cycloundeca-1,3,7-triene Chemical compound C1CC=CCCC=CC=CC1 RLCCWUHMSYJGEC-UHFFFAOYSA-N 0.000 description 1
- VDIJMZCHRVRDCC-UHFFFAOYSA-N cycloundeca-1,3-dien-1-ol Chemical compound C1(=CC=CCCCCCCC1)O VDIJMZCHRVRDCC-UHFFFAOYSA-N 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- TVQGDYNRXLTQAP-UHFFFAOYSA-N ethyl heptanoate Chemical compound CCCCCCC(=O)OCC TVQGDYNRXLTQAP-UHFFFAOYSA-N 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000001469 lavandula hydrida abrial herb oil Substances 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 229940046892 lead acetate Drugs 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 229940102398 methyl anthranilate Drugs 0.000 description 1
- 229960001047 methyl salicylate Drugs 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- AICOOMRHRUFYCM-ZRRPKQBOSA-N oxazine, 1 Chemical compound C([C@@H]1[C@H](C(C[C@]2(C)[C@@H]([C@H](C)N(C)C)[C@H](O)C[C@]21C)=O)CC1=CC2)C[C@H]1[C@@]1(C)[C@H]2N=C(C(C)C)OC1 AICOOMRHRUFYCM-ZRRPKQBOSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940100595 phenylacetaldehyde Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 239000010666 rose oil Substances 0.000 description 1
- 235000019719 rose oil Nutrition 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 239000010679 vetiver oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
【発明の詳細な説明】
(a)産業上の利用分野
本発明は、それ自体香0吻質として、又池の香料物質の
合成中間体として有用な従来文献未記載の新規化合物に
関する。又、本発明は、該化合物の製法並びに利用にも
間する。DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to a novel compound which has not been previously described in the literature, and which is useful as a fragrance itself and as an intermediate for the synthesis of aroma substances. The invention also relates to methods for producing and using the compounds.
更に詳しくは、本発明は、下記式(A)但し式中、=は
単結合もしくは二N結合を示し、ここで、すべての=が
単結合を示すか、2−2′閏の=が単結合を示し且つ他
のすべての=が二重結合を示すか、又は2−3間の=が
単結合を示し且つ他のすべての=が二重結合を示すもの
とする、
で表されるフムレン誘導体に関する。More specifically, the present invention is based on the following formula (A), where = represents a single bond or a diN bond, and where all = represents a single bond or = of 2-2' is a single bond. Humulene represented by: a bond and all other =s represent a double bond, or = between 2-3 represents a single bond and all other =s represent a double bond Regarding derivatives.
更に本発明は、上記式(A)化合物が、持続性に優れ且
つ強いウツディ、アンバ一様、バルサム様香気を有し、
該式(A)化合物を有効成分として含有することを特徴
とする香気香味付与乃至改良剤にも関し、更に又、本発
明は、該式(A)化合物の製法にも関する。Furthermore, the present invention provides that the compound of the formula (A) has a long-lasting and strong wheezy, amber-like, and balsam-like aroma,
The present invention also relates to an aroma and flavor imparting or improving agent characterized by containing the compound of formula (A) as an active ingredient, and furthermore, the present invention relates to a method for producing the compound of formula (A).
(b)従来の技術
本発明の上記式(A)化合物に構造類似の化合物として
は、例えば、下記式(B)
但し式中、2二は単結合もしくは二重結合を示し、ここ
で2ケ所の=の一方は単結合を示し且つ他方は二重結合
を示すものとする、で表わされる上記式(B)に包含さ
れる(B)−1の2.6,6.9−テトラメチル−2,
4,8−シクロウンデカトリエン−1−オール、(B)
−2の2−メチレン−6,6,9−)リメチル−4,8
−シクロウンデカジエン−1−オールが知られている(
日本農芸化学会誌、55.(9)793〜797.19
81)、又、下記式(B)′で表わされる2、6,6.
9−テトラメチル−シクロウンデカン−1−オールが知
られているくTetrahedron、Vol、24.
4133〜4142 (1968)。(b) Prior art Compounds having a structure similar to the above formula (A) compound of the present invention include, for example, the following formula (B), where 22 represents a single bond or a double bond, where two 2,6,6,9-tetramethyl- of (B)-1 included in the above formula (B), where a single bond and the other represents a double bond. 2,
4,8-cycloundecatrien-1-ol, (B)
-2-2-methylene-6,6,9-)limethyl-4,8
-Cycloundecadien-1-ol is known (
Journal of the Japanese Society of Agricultural Chemistry, 55. (9) 793-797.19
81), and 2, 6, 6. represented by the following formula (B)'.
9-Tetramethyl-cycloundecan-1-ol is known. Tetrahedron, Vol. 24.
4133-4142 (1968).
しかしながら、本発明式(A)新規化合物及びその製法
については、全く言及されていないし、更に、鎖式(B
)及び鎖式(B)′公知化合物についてもその具体的な
香気特性については、同等記載されていない、記載のあ
るのは、フムレンを無水酢酸の存在下回酢酸鉛で酸化し
、得られた酸化生成物の1つとして鎖式(B)化合物の
存在を確認したことが記載されているのみである。又、
鎖式(B)′化合物についても、ヘキサハイドロツムレ
ノンの合成中間体として利用できることが記載されるの
みで他のいかなる有用性についても記載されていない。However, there is no mention at all of the novel compound of formula (A) of the present invention and its production method, and furthermore, there is no mention of the novel compound of formula (A) of the present invention and its production method.
) and chain formula (B)', there are no similar descriptions of their specific aroma characteristics.What is described is that humulene is oxidized with lead acetate in the presence of acetic anhydride. It is only stated that the presence of the chain formula (B) compound was confirmed as one of the oxidation products. or,
Regarding the compound of chain formula (B)', it is only stated that it can be used as an intermediate for the synthesis of hexahydrotumrenone, but there is no description of any other usefulness.
(C)発明が解決しようとする問題点
近年、各種の飲食品、香粧品の多様化に伴い、各種の飲
食品のフレーバー或いは香粧品用の香料、特に従来にな
い新しいタイプの香料に対するニーズが高まり、特にマ
イルドでこくがあり、且つ新鮮さがあり、更に持続性の
点で優れた香料物質の開発が望まれている。(C) Problems to be solved by the invention In recent years, with the diversification of various food and drink products and cosmetics, there has been a need for flavors for various food and drink products and fragrances for cosmetics, especially new types of fragrances that have not existed before. In particular, there is a demand for the development of fragrance substances that are mild, rich, fresh, and long-lasting.
このため、一般的にζよ例えば、天然精油の分析により
見出された新規化合物又はこれらの誘導体を合成し調合
香料素材として提供する方法、或いは従来公知の香料化
合物と構造類似の化合物又はこれらの誘導体を合成し、
これらの中から香料物質として有用な化合物を発見し、
調合香料素材として提供されてきた。そして、これらの
調合香料素材と既知の種々の香料素材を適宜に、又その
配合量を組合わせ、できるだけ天然らしさを有するよう
に調合が行われている。しかしながら従来、このような
マイルドでこくがあり且つ新鮮な天然らしさかあり、更
に持続性を付与できる素材が充分且つ安価に提供されて
いるとは云えない。For this reason, ζ is generally used, for example, to synthesize new compounds discovered through analysis of natural essential oils or their derivatives and provide them as mixed fragrance materials, or to synthesize compounds with structural similarities to conventionally known fragrance compounds or their derivatives. synthesize derivatives,
Among these, we discovered compounds useful as fragrance substances,
It has been provided as a mixed fragrance material. These blended fragrance materials and various known fragrance materials are appropriately combined and blended in amounts to create a composition that is as natural-looking as possible. However, in the past, it cannot be said that such mild, rich, fresh and natural-looking materials, and materials that can provide sustainability, have been available in sufficient quantities and at low prices.
(d)問題点を解決するための手段
本発明者らは、上記事情にかんがみ、調合香料組成物の
素材として有用な新しいタイプの香料物質を開発すべく
鋭意研究を行ってきた。その結果、従来文献未記載の上
記式(A)のフムレン誘導体の合成に成功し且つ鎖式(
A)化合物が非常に強いウツディ、アンバー掻、バルサ
ム様の香気を示し且つ極めて優れた持続性を有し更に上
記式(A)化合物が容易に合成できることを発見した。(d) Means for Solving the Problems In view of the above circumstances, the present inventors have conducted extensive research in order to develop a new type of fragrance substance useful as a material for a blended fragrance composition. As a result, we succeeded in synthesizing the humulene derivative of the above formula (A), which has not been described in any literature, and the chain formula (
It has been discovered that the compound A) exhibits a very strong woody, amber-like, balsam-like aroma and has an extremely excellent persistence, and furthermore, the above compound of formula (A) can be easily synthesized.
又、上記式(A)化合物を有効成分として、飲食品(嗜
好品を含む)、香粧品、保健・衛生・医薬品類などの広
い分野において、有用な持続性香気香味付与乃至改良補
強剤が提供できることを発見した。In addition, by using the above formula (A) compound as an active ingredient, a useful persistent aroma and flavor imparting or improving reinforcing agent is provided in a wide range of fields such as food and drink (including luxury goods), cosmetics, health, hygiene, and pharmaceuticals. I discovered that it is possible.
従って、本発明の目的は、従来文献未記載の上記式(A
)化合物ならびにその製法を提供するにある。更に又、
本発明は鎖式(A)化合物を有効成分として含有するこ
とを特徴とする香料組成物を提供するにある。Therefore, an object of the present invention is to obtain the above formula (A
) and a method for producing the same. Furthermore,
The present invention provides a fragrance composition characterized by containing a compound of chain formula (A) as an active ingredient.
本発明の下記式(A)
但し式中、=は、上記と同義、
で表されるフムレン誘導体に包含される下記式(A)−
1
で表される2、6,6.9−テトラメチル−1−メトキ
シ−シクロウンデカンを合成するには、例えば、上記式
(B)′の公知化合物の2.6,6.9−テトラメチル
−シクロウンデカン−1−オールを有機溶媒中、アルコ
レート形成剤と反応し次いで、例えばジメチル硫酸など
のメチル化剤と反応させることにより容易に合成するこ
とができる。The following formula (A) of the present invention, where = has the same meaning as above, and the following formula (A)-
1 To synthesize 2,6,6,9-tetramethyl-1-methoxy-cycloundecane represented by -Cycloundecan-1-ol can be easily synthesized by reacting it with an alcoholate-forming agent in an organic solvent and then reacting with a methylating agent such as, for example, dimethyl sulfate.
又、本発明の上記式(A)に包含される下記式(A)−
2および(A)−3
(A) −2(A) −3
で表される2、6,6.9−テトラメチル−I−メトキ
シ−2,4,8−シクロウンデカトリエンおよび2−メ
チレン−6,6,9−トリメチル−1−メトキシ−4,
8−シクロウンデカジエンを合成するには、例えば、そ
れぞれ上記式(B)化合物に包含される式(B)−1の
2.6,6.9−テトラメチル−2,4,8−シクロウ
ンデカトリエン−1−オール及び(B)−2の2−メチ
レン−6,6,9−)ツメチル−4,8−シクロウンデ
カジエン−1−オールを有nH媒中、アルコレート形成
剤と反応し、次いて、たとえばジメチル硫酸などのメチ
ル化剤と反応することにより容易に合成することができ
る。Further, the following formula (A)- included in the above formula (A) of the present invention
2 and (A)-3 (A) -2(A) -3 2,6,6.9-tetramethyl-I-methoxy-2,4,8-cycloundecatriene and 2-methylene -6,6,9-trimethyl-1-methoxy-4,
To synthesize 8-cycloundecadiene, for example, 2,6,6,9-tetramethyl-2,4,8-cyclo of formula (B)-1 included in the above formula (B) compound, Undecatrien-1-ol and (B)-2 of 2-methylene-6,6,9-)trimethyl-4,8-cycloundecadien-1-ol in an nH medium with an alcoholate forming agent. It can be easily synthesized by reacting with a methylating agent such as dimethyl sulfate.
本発明式(A)化合物合成原料である上記式(B)及び
(B)′化合物は、例えば、上述の文献に記載される方
法に従って容易に合成することができる。The compounds of the formulas (B) and (B)', which are raw materials for the synthesis of the compound of the formula (A) of the present invention, can be easily synthesized, for example, according to the methods described in the above-mentioned literatures.
本発明の上記式(A)化合物の合成の態様を、工程図で
示すと以下の様に表すことができる。The mode of synthesis of the compound of formula (A) of the present invention can be expressed as follows when shown in a process diagram.
(B)’ (A)−1(B)
−1(A) −2
本発明の上記式(A)化合物の合成方法を上記工程図の
例に従って、以下に更に詳しく説明する本発明の上記式
(A)に包含される上記式(A)−1の2.6,6.9
−テトラメチル−1−メトキシ−シクロウンデカンを合
成するには、例えば、上記式(B)′化合物を有機溶媒
中、アルコレート形成剤と反応してアルコレートを形成
せしめ、次いで例えば、ジメチルIirIMなどのメチ
ル化剤と反応させることにより容易に合成することがで
きる。(B)' (A)-1(B)
-1(A) -2 The method for synthesizing the compound of the formula (A) of the present invention will be explained in more detail below according to the example of the process diagram. -1 2.6, 6.9
To synthesize -tetramethyl-1-methoxy-cycloundecane, for example, a compound of formula (B)' above is reacted with an alcoholate-forming agent in an organic solvent to form an alcoholate, and then, for example, dimethyl IirIM, etc. It can be easily synthesized by reacting with a methylating agent.
上記アルコレート形成反応に使用するアルコレート形成
剤としては、例えば、水素化ナトリウム、金属ナトリウ
ム、ブチルリチウムなどを例示することができる。該ア
ルコレート形成剤の1史用量は適当に選択てき、例えば
、上記式(B)゛化合物1モルに対して約1〜約1.2
モル程度の′tI!囲をあげることができる。又、上記
反応に使用する有n溶媒としては、例えば、トルエン、
ヘキサン、ベンゼン、テトラヒトミフランなどを好しく
あげることができる。有機溶媒の使用量には特別の制約
はなく適宜選択して行うことができるが、例えば、上記
式(B)″化合物に対して約50〜約1000重位%程
度の範囲を例示することができる。アルコレート形成反
応は、例えば、約0°〜約100°C程度の範囲で約1
〜約10時間程度の反応条件で容易に行うことができる
。Examples of the alcoholate-forming agent used in the alcoholate-forming reaction include sodium hydride, metallic sodium, butyllithium, and the like. The amount of the alcoholate forming agent may be selected appropriately, for example, from about 1 to about 1.2 per mole of the compound of formula (B) above.
'tI on the order of moles! You can raise the boundaries. In addition, examples of the n-containing solvent used in the above reaction include toluene,
Preferred examples include hexane, benzene, and tetrahtomifuran. The amount of the organic solvent to be used is not particularly limited and can be selected as appropriate; for example, the amount may be about 50 to about 1000% by weight based on the compound of formula (B)''. The alcoholate formation reaction can be carried out, for example, at a temperature of about 1
This can be easily carried out under reaction conditions of about 10 hours.
又、上述の様にして得られたアルコレートから上記式(
A)−1化合物を合成するには、上記の反応系に例えば
ジメチル硫酸又はヨウ化メチルを注入して接触させるこ
とにより容易に行うことができる。この接触反応の反応
温度ならびに反応時間は適当に選択できるが、例えば、
約50°〜約100’C程度の範囲の温度、約5〜約1
0時間程度の範囲の時間を好しくあげることができる。Moreover, from the alcoholate obtained as described above, the above formula (
Compound A)-1 can be easily synthesized by injecting, for example, dimethyl sulfate or methyl iodide into the above reaction system and bringing it into contact. The reaction temperature and reaction time of this contact reaction can be selected appropriately, but for example,
Temperature in the range of about 50° to about 100'C, about 5 to about 1
The time can preferably be set in a range of about 0 hours.
ジメチルFrfiM、ヨウ化メチルなどのごときメチル
化剤の使用はとしては、例えば、上記式(B)′化合物
1モルに対して、約1〜約2モル程度の範囲を好しく例
示することができる。The use of a methylating agent such as dimethyl FrfiM, methyl iodide, etc. can be preferably exemplified in a range of about 1 to about 2 mol per 1 mol of the compound of formula (B)'. .
反応終了後は、例えば、反応液を希塩酸中に注ぎ、有8
1層を分離し、水洗浄、アルカリ洗浄を行ってili!
!縮し、例えば、蒸留の如き手段で精製して上記式(A
)−1化合物を収率良く容易に合成することができる。After the reaction is completed, for example, pour the reaction solution into dilute hydrochloric acid and add
Separate one layer, wash with water, wash with alkali, and rinse!
! and purified by means such as distillation to obtain the above formula (A
)-1 compound can be easily synthesized with good yield.
又、本発明の上記式(A)化合物に包含される上記式(
A)−2及び(A)−3化合物を合成するには、例えば
、それぞれ上記式(B)−1及び(B)−2のアルコー
ル体とアルコレート形成剤とを接触させ、次いでジメチ
ルTitsのごときメチル化剤と接触させることにより
容易に合成することができる0反応条件等は、上述の上
記式(A)−1を合成する方法について例示したのと同
様にして行うことができる。Moreover, the above formula (A) included in the above formula (A) compound of the present invention
To synthesize compounds A)-2 and (A)-3, for example, the alcohols of the above formulas (B)-1 and (B)-2, respectively, are brought into contact with an alcoholate forming agent, and then dimethyl Tits is added. The reaction conditions that can be easily synthesized by contacting with a methylating agent such as a methylating agent can be carried out in the same manner as exemplified for the method for synthesizing the above-mentioned formula (A)-1.
上述の様にして合成することのできる本発明の上記式(
A)に包含される化合物のそれぞれの香気特性を以下に
示す。The above formula (
The aroma characteristics of each of the compounds included in A) are shown below.
(A) −1;バルサミックで持続性を有する強いウツ
ディ様香気。(A) -1; Balsamic, persistent, strong Utsy-like aroma.
(A) −2;バルサミックで優れた持続性を有する強
いアンバ一様乃至ウツディ様香
気。(A) -2: Balsamic and strong amber to woody aroma with excellent persistence.
(A) −3;バルサミックで甘さの強調された持続性
を有する強いウツディ様香気。(A) -3: A strong Uthu-like aroma with a balsamic and persistent sweetness.
本発明の式(A)化合物は、各種の合成香料、天然精油
、合成精油、柑橘油などと良く調和し、式(A)化合物
を利用して新規な香料組成物が調製できる。より具体的
には、式(A)化合物を例えば、ベルガモツト油、レモ
ン油、ゼラニウム油、ラベンダー油、マンダリン油など
の合成精油中に配合すると、天然精油が本来有する香気
香味にマイルドでこくがあり且つ持続性ある改良効果を
合成精油に付与できる。また、例えば、オレンジ、ライ
ム、レモン、グレープフルーツ、グレー1などのごとき
柑橘精油;ラベンダー油、ベチバー油、シダーウッド油
、シトロネラ油、ゼラニウム油、ラバンジン油、サンダ
ル油などのごとき天然精油に対しても良く調和し、その
精油の特徴を強調することができ、まろやかでこくがあ
り天然らしさかあり、加えてすぐれた持続性のある新規
な香料組成物を調製することができる。更に、例えば、
各種合成香料、天然香料、天然精油、柑橘油などから調
製される例えば、ストロベリー、レモン、オレンジグレ
ープフルーツ、アップル、パイナツプル、バナナ、メロ
ンなどのごときフレーバー組成物に配合するとマイルド
でこくのある天然らしさかあり且つ持続性の強調された
香料組成物が調製できる。上記式(A)化合物の配合量
は、その目的および配合される香気香味組成物によって
適当に選択変更できるが、例えば一般的には全体の約0
.001〜約30重砥%程度の範囲を例示することがで
きる。The compound of formula (A) of the present invention blends well with various synthetic fragrances, natural essential oils, synthetic essential oils, citrus oils, etc., and novel fragrance compositions can be prepared using the compound of formula (A). More specifically, when the compound of formula (A) is blended into synthetic essential oils such as bergamot oil, lemon oil, geranium oil, lavender oil, and mandarin oil, the aroma and flavor inherent to natural essential oils is mild and rich. Moreover, a sustainable improvement effect can be imparted to the synthetic essential oil. It is also good for citrus essential oils such as orange, lime, lemon, grapefruit, gray 1, etc.; natural essential oils such as lavender oil, vetiver oil, cedarwood oil, citronella oil, geranium oil, lavandin oil, sandal oil, etc. It is possible to prepare a novel fragrance composition that harmonizes and emphasizes the characteristics of the essential oil, is mellow, rich, natural-looking, and has excellent long-lasting properties. Furthermore, for example,
When blended into flavor compositions prepared from various synthetic fragrances, natural fragrances, natural essential oils, citrus oils, etc., such as strawberry, lemon, orange grapefruit, apple, pineapple, banana, melon, etc., it produces a mild, rich, and natural flavor. Perfume compositions with enhanced and long-lasting properties can be prepared. The amount of the compound of formula (A) above can be selected and changed appropriately depending on the purpose and the aroma and flavor composition to be mixed, but for example, it is generally about 0% of the total amount.
.. For example, the range is from about 0.001% to about 30%.
かくして、本発明によれば、式(A)化合物を有効成分
としてなる持続性香気香味付与乃至改良補強剤が提供で
き、該剤を利用して式(A)化合物を香気香味成分とし
て含有することを特徴する飲食品類、式(A)化合物を
香気成分として含有することを特徴とする香粧品類、式
(A)化合物を香気香味成分として含有することを特徴
とする保健・衛生・医薬品頚等を提供することかできる
例えば、果汁飲料類、果実;6類、乳飲料類、炭酸飲料
類のごとき飲料類;アイスクリーム類、シャーベット類
、アイスキャンディ−類のごとき冷菓類;和・洋菓子類
、ジャム類、チュウインガム類、パン類、コーヒー、コ
コア、紅茶、お茶のごとき嗜好品類;和風スープ類、洋
風スープ類のごときスープ類;風味調味料、各種インス
タント飲料乃至食品類、各種スナック食品類などに、そ
のユニークな香気香味を付与できる適当量を配合した飲
食物類を提供できる。又例えば、シャンプー類、ヘアー
クリーム類、ポマード、その他の毛髪用化粧料基剤;オ
シロイ、口紅、その他の化粧用基剤や化粧用洗剤基剤な
どに、そのユニークな香気を付与できる適当量を配合し
た化粧品類が提供できろ。更に又、洗濯用洗剤類、消毒
用洗剤類、防臭洗剤類、室内芳香剤その1也各種の保健
・衛生用洗剤類;歯必き、ティッシュ−、トイレットベ
イバーなとの各種の保健・衛生材料類;医薬品の服用を
容易にするための矯味、賦香剤など保健・衛生・医薬品
類に、そのユニークな香味を付与できる適当量を配合も
しくは施用した保健衛生・医薬品類を提供できる。Thus, according to the present invention, it is possible to provide a persistent aroma and flavor imparting or improved reinforcing agent containing the compound of formula (A) as an active ingredient, and the agent can be used to contain the compound of formula (A) as an aroma and flavor component. Foods and beverages characterized by the above, cosmetics characterized by containing the compound of formula (A) as an aroma component, health/hygiene/pharmaceutical products characterized by containing the compound of formula (A) as an aroma component, etc. For example, fruit juice drinks, fruits; beverages such as Category 6, milk drinks, and carbonated drinks; frozen desserts such as ice creams, sherbet, and popsicles; Japanese and Western sweets; Jams, chewing gums, breads, coffee, cocoa, black tea, luxury goods such as tea; soups such as Japanese soups and Western soups; flavor seasonings, various instant beverages and foods, various snack foods, etc. It is possible to provide food and drink containing the appropriate amount of the present invention to impart the unique aroma and flavor. For example, shampoos, hair creams, pomades, and other hair cosmetic bases; cosmetic bases, lipsticks, and other cosmetic bases and cosmetic detergent bases, etc. Can you provide cosmetics containing this product? Furthermore, laundry detergents, disinfectant detergents, deodorizing detergents, room air fresheners, and various health and hygiene detergents; various health and hygiene products such as toothpaste, tissues, and toilet bathers. Materials: We can provide health, hygiene, and pharmaceutical products that have been blended or applied with an appropriate amount to impart a unique flavor to health, hygiene, and pharmaceutical products, such as flavorings and flavoring agents to make medicines easier to take.
以下、本発明について更に参考例ならびに実施例をあげ
て詳細に説明する。Hereinafter, the present invention will be further explained in detail by giving reference examples and examples.
(e)実施例
(,1)2,6,6.9−テトラメチル−1−メトキシ
−シクロウンデカンの合成[式(A)−11フラスコに
60%水素化ナトリウム2.25g、トルエン160
m lを仕込み、室温下にトルエン20 m lと式(
B)′化合物10.8g (0゜05モル)の混合溶液
を30分かけて滴下する。(e) Example (,1) Synthesis of 2,6,6.9-tetramethyl-1-methoxy-cycloundecane [2.25 g of 60% sodium hydride, 160 g of toluene in the formula (A)-11 flask
ml of toluene at room temperature and the formula (
A mixed solution of 10.8 g (0.05 mol) of compound B)' was added dropwise over 30 minutes.
115’Cに加熱し、ジメチル硫酸9.5g (0,0
75モル)とトルエン20m1の混合浴ン佼を45分で
滴下する。同温で3.5時間撹拌して反応を終了する。Heat to 115'C and add 9.5g dimethyl sulfate (0,0
A mixed bath containing 75 mol) and 20 ml of toluene was added dropwise over 45 minutes. The reaction was completed by stirring at the same temperature for 3.5 hours.
反応液を希塩酸で洗浄し、次に水酸化ナトリウム水;容
液洗浄を行って、硫酸マグネシウムで乾燥し濃縮する。The reaction solution is washed with dilute hydrochloric acid, then washed with aqueous sodium hydroxide, dried over magnesium sulfate, and concentrated.
減圧下に蒸留して沸点105@〜107@C/3mmH
gを有する留分を6.7g得た。収率;58.3%。構
造は、■R,MS、GLCにより確認した。Distilled under reduced pressure to boiling point 105@~107@C/3mmH
6.7 g of a fraction having g. Yield: 58.3%. The structure was confirmed by ■R, MS, and GLC.
rR(f i 1m);2950.1460.1360
.101095(’)。rR(f i 1m); 2950.1460.1360
.. 101095(').
(2)2,6,6.9−テトラメチル−1−メトキシ−
2,4,8−シクロウンデカトリエンの合成[式(A)
−21。(2) 2,6,6.9-tetramethyl-1-methoxy-
Synthesis of 2,4,8-cycloundecatriene [formula (A)
-21.
実施例〈1)において、式(B)′の代りに式(B)−
1の2.6,6.9−テトラメチル−2,4,8−シク
ロウンデカトリエン−1−オールを用いた他は、実施例
(1)と同様に行って、標記化合物を得た。収率;64
.2%。沸点;116’〜118°C/ 3 m m
Hg、構造は、rRlNMR,MS、GLCより確認し
た。In Example <1), formula (B) − is substituted for formula (B)′.
The title compound was obtained in the same manner as in Example (1), except that 2,6,6,9-tetramethyl-2,4,8-cycloundecatrien-1-ol of Example 1 was used. Yield: 64
.. 2%. Boiling point: 116'~118°C/3 mm
The Hg structure was confirmed by rRlNMR, MS, and GLC.
NMR(CDCI3 ): 1.04 (6H,S)
。NMR (CDCI3): 1.04 (6H,S)
.
1.23〜2.88 (m)、3. 18 (3H
,S)、4.53〜5.58 (5H)TR(f
i 1m) ;2920.1710.1640、1
446、1382、 l 362、1105.975(
cm−2)。1.23-2.88 (m), 3. 18 (3H
,S), 4.53-5.58 (5H)TR(f
i 1m); 2920.1710.1640, 1
446, 1382, l 362, 1105.975 (
cm-2).
(3)2−メチレン−6,6,9−)ツメチル−1−メ
トキシ−4,8−シクロウンデカジエンの合成[式(A
)−31゜
実施例(1)において、式(B)″の代りに式(B)−
2の2−メチレン−6,6,9−)リソチル−4,8−
シクロウンデカジエン−1−オールを用いた他は、実施
例(1)と同様に行って、標記化合物を得た。収率;6
3.5%。沸点;117” 〜119@C/3mmHg
−構造は、IRlNMR,MS、GLCより確認した。(3) Synthesis of 2-methylene-6,6,9-)methyl-1-methoxy-4,8-cycloundecadiene [formula (A
)-31° In Example (1), instead of formula (B)'', formula (B)-
2-2-methylene-6,6,9-)lysothyl-4,8-
The title compound was obtained in the same manner as in Example (1) except that cycloundecadien-1-ol was used. Yield: 6
3.5%. Boiling point: 117" ~ 119@C/3mmHg
-Structure was confirmed by IRlNMR, MS, and GLC.
NMR(CDCI3 ): 1.04 (6H,S)。NMR (CDCI3): 1.04 (6H,S).
1.23〜2.88 (m)、3.18 (3H,S)
、4.53〜5.58 (6H)IR(f i 1m)
;2920.1710.164O11446、1382
、1362、1105,975,902(cm−2)。1.23-2.88 (m), 3.18 (3H,S)
, 4.53-5.58 (6H) IR (f i 1m)
;2920.1710.164O11446, 1382
, 1362, 1105,975,902 (cm-2).
(f)参考例
(1)香料組成物
ローズタイプの調合香料組成物として下記の各成分(重
e部)を混合した。(f) Reference Example (1) Fragrance Composition The following components (weight e parts) were mixed as a rose type mixed fragrance composition.
フェニルエチルアルコール 200ゲラニ
オール 50ヘリオトロピ
ン 20シトロネロール
100ネロール
10ヒドロキシシトロネラール
30メチルフエニルカルビニルアセテート2
5ゼラニウム油 10リナ
ロール 30ベンジルア
セテート 35ベンジルアルコー
ル 20ローズフエノン
10ロジノール
280ローズ油
10β−ヨノン
50ベンジルサリシレート40
シクロベンタデカッライド 30グアイ
ヤウツド油 50合計 10
00
上記組成物960gに式(A)−1の2,6゜6.9−
テトラメチル−1−メトキシ−シクロウンデカン40g
を混合して新規なローズ調合香料組成物を調製した。こ
の新規調合香料組成物と該化合物を加えてない上記のロ
ーズ調合香料組成物について、専門パネラ−10人によ
り比較した。Phenylethyl alcohol 200 Geraniol 50 Heliotropin 20 Citronellol
100 nerol
10 hydroxycitronellal
30 Methyl phenyl carbinyl acetate 2
5 Geranium oil 10 Linalool 30 Benzyl acetate 35 Benzyl alcohol 20 Rose phenone
10 rhodinol
280 rose oil
10β-ionone
50 Benzyl salicylate 40 Cyclobentadecalide 30 Guaiyaud oil 50 Total 10
00 2,6°6.9- of formula (A)-1 to 960 g of the above composition
Tetramethyl-1-methoxy-cycloundecane 40g
A new rose blended fragrance composition was prepared by mixing the following. This new blended fragrance composition and the above-mentioned rose blended fragrance composition to which the compound was not added were compared by 10 expert panelists.
その結果、専門パネラ−10人の全員が該化合物を加え
た新規調合香料組成物は、天然ローズの特徴および持続
性の点で格段にすぐれているとした。 又、上記(A)
−1化合物の代りに式(A)−2の2.6,6.9−テ
トラメチル−1−メトキシ−2,4,8−シクロウンデ
カトリエンを用いた場合についても同様の結果が得られ
た。この場合、香気のニュアンスに幾分違いが認められ
た(2)香F4組成物
らんタイプの調合香料組成物として下記の各成分く重量
部)を混合した。As a result, all 10 expert panelists agreed that the new perfume composition containing the compound was significantly superior in terms of natural rose characteristics and sustainability. Also, the above (A)
Similar results were obtained when 2,6,6,9-tetramethyl-1-methoxy-2,4,8-cycloundecatriene of formula (A)-2 was used instead of compound -1. Ta. In this case, (2) Fragrance F4 Composition The following components (parts by weight) were mixed as a blended fragrance composition of the Ran type, in which some differences in the nuances of the fragrance were observed.
シクロペンタデカノリド 50クマリ
ン lOへりオトロ
ビン 30イランイラン油
80メチルイオノン
100アニスアルデヒド
20ネロリ油
30ヒドロキシシトロネラール
50リナルロール 70イ
ソブチルサリシレート 110アミルサ
リシレート 1405−シクロへ
キサデセン 20オークモスアブソリ
ユート 3バニリン
7フエニルアセトアルデヒド
220ベンジルアセテート
60合計 1000
上記組成物910gに式(A)−2の2,6゜6.9−
テトラメチル−1−メトキシ−シクロウンデカトリエン
90gを加えることにより、新鮮でより天然的ならんタ
イプが強調された且つ優れた持続性を有する新規な調合
香料組成物かえられた。Cyclopentadecanolide 50 Coumarin 10 Heliotrovin 30 Ylang Ylang Oil
80 methyl ionone
100 anisaldehyde
20 neroli oil
30 hydroxycitronellal
50 linalol 70 isobutyl salicylate 110 amyl salicylate 1405-cyclohexadecene 20 oakmoss absolute 3 vanillin
7 Phenylacetaldehyde
220 benzyl acetate
60 total 1000 2,6°6.9- of formula (A)-2 to 910 g of the above composition
By adding 90 g of tetramethyl-1-methoxy-cycloundecatriene, a new formulated perfume composition with an emphasis on fresher, more natural orchid type and excellent persistence was obtained.
又、上記式(A)−2の代わりに式(A)−3の2−メ
チレン−6,6,9−トリメチル−4゜8−シクロウン
デカジエンを用いることにより、幾分香気のニュアンス
は違うが新鮮でより天然的ならんタイプが強調された且
つ優れた持続性を有する新規調合香料組成物かえられた
。In addition, by using 2-methylene-6,6,9-trimethyl-4°8-cycloundecadiene of formula (A)-3 in place of formula (A)-2 above, the nuance of the aroma is somewhat reduced. A new formulated perfume composition has been created that emphasizes a different but fresher and more natural orchid type and has excellent persistence.
(3)香料組成物
ブーケタイプの調合香料組成物として下記の成分(重量
部)を混合した。(3) Perfume Composition The following components (parts by weight) were mixed as a bouquet-type mixed perfume composition.
フェニルエチルアルコール 180リナリ
ルアセテート30
ベルガモツト油 40ロジノ
ール 50ベンジルアセ
テート40
ヘリオトロピン 80ゲラニ
オール 110ローズアブソ
リユート 10β−イオノン
100ラベンダー
20ジヤスミンアブソリユート1
0
アミルサリシレート45
リナリルアセテート 135ベチ
バーアセテート 100シトロネロ
ール 50合計 1000
上記組成物980gに式(A)−1の2,6゜6.9−
テトラメチル−1−メトキシ−シクロウンデカンを20
gを加えることにより、天然的でフローラルな且つ優れ
た持続性を有する新規なブーケ調合香料組成物が得られ
た。Phenylethyl alcohol 180 Linalyl acetate 30 Bergamot oil 40 Rhodinol 50 Benzyl acetate 40 Heliotropin 80 Geraniol 110 Rose absolute 10 β-ionone
100 lavender
20 diasmine absolute 1
0 amyl salicylate 45 linalyl acetate 135 vetiver acetate 100 citronellol 50 total 1000 2,6°6.9- of formula (A)-1 was added to 980 g of the above composition.
20% of tetramethyl-1-methoxy-cycloundecane
By adding g, a new bouquet-formulated fragrance composition which is natural, floral and has excellent persistence was obtained.
上記式(A)−1の代りに式(A) −2の2゜6.6
.9−テトラメチル−1−メトキシ−2゜4.8−シク
ロウンデカトリエンを用いろことにより、幾分ニュアン
スは違うが上記と同様の結果が得られた。2°6.6 of formula (A)-2 instead of the above formula (A)-1
.. By using 9-tetramethyl-1-methoxy-2.4.8-cycloundecatriene, the same results as above were obtained, although the nuances were somewhat different.
(4)香料組成物
グレープ用香気香味組成物として下記の各成分く重量)
を混合した。(4) Flavor composition Grape aroma The following ingredients (weight)
were mixed.
アミルイソバレレート 8シン
ナミルアルコール 5シンナミル
イソバレレート 3シンナミルプロピ
オネート 3シトラール
1エチルアセテート62
エチルベンゾエート 3エチ
ルブチレート 16エチルカ
ブロエート 3エチルエナン
トエート 8ヒドロキシシトロネ
ラール lメチルアンスラニレート
132メチルサリシレート12
ベチグレン lタービ
ニルアセテート 10エタノール
732合計 1000
上記M1成物95gに式(A)−3の2−メチレン−6
,6,9−トリメチル−4,8−シクロウンデカジエン
5gを加えることにより甘いグレープ感を有し且つ優れ
た持続性のある新規なグレープ調合香料矧成物が得られ
た。幾分ニュアンスが違うが同様の結果が、式(A)−
1の2.6,6゜9−テトラメチル−1−メトキシ−シ
クロウンデカンを使用することによっても得られた。Amyl isovalerate 8 Cinnamyl alcohol 5 Cinnamyl isovalerate 3 Cinnamyl propionate 3 Citral
1 Ethyl acetate 62 Ethyl benzoate 3 Ethyl butyrate 16 Ethyl cabroate 3 Ethyl enanthate 8 Hydroxycitronellal l Methyl anthranilate
132 Methyl salicylate 12 Vetigren l-turbinyl acetate 10 Ethanol
732 total 1000 2-methylene-6 of formula (A)-3 was added to 95 g of the above M1 component.
By adding 5 g of ,6,9-trimethyl-4,8-cycloundecadiene, a new grape blended perfume composition with a sweet grape taste and excellent persistence was obtained. The same result, although the nuance is slightly different, is obtained by formula (A) -
It was also obtained by using 2.6,6°9-tetramethyl-1-methoxy-cycloundecane of 1.
専門パネラ−10人により、式(A)−1又は式(A)
−3化合物を加えた調合香料組成物と該化合物を加え
てない上記香料組成物を比較検討した。その結果、専門
パネラ−10人全員がいづれも該化合物を加えた調合香
料組成物が香気及びその持続性のいずれについても格段
にすぐれているとした。Formula (A)-1 or Formula (A) by 10 expert panelists
Comparative studies were conducted between a blended fragrance composition to which the -3 compound was added and the above fragrance composition to which the compound was not added. As a result, all 10 expert panelists agreed that the perfume composition containing the compound was significantly superior in terms of both aroma and persistence.
(g)効果
本発明の上記式(A)のフムレン誘導体は、従来文献未
記載の新規化合物であり、持続性の優れた強いウツディ
様、アンバ一様、バルサム様の香気を有し、香料工業分
野において有用な化合物であり、該化合物を有効成分と
して含有する新規な調合香料組成物が提供でき且つ該組
成物は、飲食品(嗜好品を含む)類、香粧品類、保健・
衛生・医薬品などの広い利用分野において有用である。(g) Effect The humulene derivative of the above formula (A) of the present invention is a new compound that has not been previously described in any literature. It is a useful compound in the field, and it is possible to provide a novel blended fragrance composition containing this compound as an active ingredient, and this composition can be used in foods and beverages (including luxury goods), cosmetics, health care, etc.
It is useful in a wide range of fields such as hygiene and medicine.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13500586A JPS62292739A (en) | 1986-06-12 | 1986-06-12 | Humulene derivative |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13500586A JPS62292739A (en) | 1986-06-12 | 1986-06-12 | Humulene derivative |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS62292739A true JPS62292739A (en) | 1987-12-19 |
Family
ID=15141702
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13500586A Pending JPS62292739A (en) | 1986-06-12 | 1986-06-12 | Humulene derivative |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62292739A (en) |
-
1986
- 1986-06-12 JP JP13500586A patent/JPS62292739A/en active Pending
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