JPS62179416A - Cooker having improved dew receiving part - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to the structure of a cooking device such as an electronic jar rice cooker for cooking rice and keeping it warm for home use.

Conventional technology Conventional 1. This type of exposure (4), as shown in Figure 2,
It was removably attached to the outside of the body (3) below the hinge part that pivotally supported the lid (6).

Problems to be Solved by the Invention According to the conventional method as described above, the dew that drips from the lid (6) is directly and indirectly exposed to the outside air, so the amount of accumulated dew that evaporates naturally is limited. There is only a small amount of dew, and after two or three times of boiling, the dew tray (4) must be removed and the accumulated dew must be thrown away, which is a hassle for the user. In addition, if the user forgets to throw away the dew, there is an inconvenience that the main body gets wet and the floor becomes dirty. Furthermore, in terms of design, since it had to be installed on the outside of the body, it protruded, making it difficult to organize it into a neat shape.

In view of these problems, it is an object of the present invention to provide a cooking appliance that is capable of quickly evaporating received dew and is equipped with a dew receiving structure that does not substantially have a protruding shape from the body.

Means for Solving the Problems In order to solve the above-mentioned problems, the present invention fixes a dew container between the outer pot and the pot, and provides a through hole in the upper part of the dew container so that it can be removed from the lid. The dripping dew is guided through the upper frame into the dew receiving box, where it is collected.

Function: According to this configuration, the dew accumulated in the dew container is forcibly evaporated by the heat transmitted from the outer pot during cooking or keeping warm, so there is no need to throw away the dew, and the dew can be removed depending on the position and configuration of the hinge part. The design can be summarized in a way that does not require any business trips.

Embodiment FIG. 1 is a detailed cross-sectional view of a main part showing an embodiment of a cooking device according to the present invention. In FIG. 1, (1) is a cooking container;
(2) is an outer pot that removably stores the cooking container (1) and supports a heating element that heats the cooking capacity; (3) is a pode that forms the outer shell; (4) is a condensation receiving box; The upper part (5) connects the pot (2) and the body (3) at their upper parts.
) is fixed to the bottom of the

The upper frame (5) has an outer part (5a) that supports a hinge shaft (7) that pivotally supports the lid (6), and a vertical through hole (5a) for guiding dew from the lid (6) to the dew receiving box (4). 5b). Therefore, these exposed structures are close to the hinge support.

In this configuration, dew that drips when the lid is opened falls in the direction of arrow A from the through hole (5b) provided in the upper frame (5) near the hinge and accumulates in the dew receiving box (4). Next, the heat generated during keeping warm and cooking heats the cooking container (1) and is transmitted from the outer pot (2) to the dew receiving box (4).As a result, the structure of the dew container eliminates the need to dispose of dew at all. This makes it possible to receive

Effects of the Invention As described above, the present invention provides a dew-receiving box inside the pot which is difficult to expose to outside air near the outer pot which is always heated at high temperature, so that the water in the dew-receiving box is forced to evaporate each time cooking or keeping warm. , and forced drying eliminates the trouble of the user having to constantly worry about the amount of water that has entered the drain and discarding it properly, and also eliminates the appearance of water. This has the effect of making it possible.

[Brief explanation of drawings]

FIG. 1 is a cross-sectional view of the essential parts of a condenser according to an embodiment of the present invention, and FIG. 2 is an overall structural diagram of an electronic jar rice cooker showing a conventional condenser. (1)・・・−・−・−・Cooking container (2) ・−
・−・−−−−Outer pot (3) ・=−・−−−−−−−Body (4)・・−・
・・・－・・・・・・Patent applicant Matsushita Electric Industrial Co., Ltd. Agent Kenbu Niimi (1 other person)

Claims (1)

[Claims] In a cooking device whose lid is rotatably supported to open and close, a resin upper frame that connects the upper parts of the outer pot and the outer body, which removably house the cooking container, is close to the pivot of the lid. A cooking appliance characterized in that a condensation receiving box is fixed under a vertical through hole provided in a portion of the cooking device.