JPS6123919U - frozen food - Google Patents
frozen foodInfo
- Publication number
- JPS6123919U JPS6123919U JP1984108389U JP10838984U JPS6123919U JP S6123919 U JPS6123919 U JP S6123919U JP 1984108389 U JP1984108389 U JP 1984108389U JP 10838984 U JP10838984 U JP 10838984U JP S6123919 U JPS6123919 U JP S6123919U
- Authority
- JP
- Japan
- Prior art keywords
- frozen food
- frozen
- aluminum container
- container
- coating material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cookers (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【図面の簡単な説明】
第１図及び第２図は、本考案の実施例を示し、第１図は
概略断面図、第２図は加熱状態の説明図である。
第３図及び第４図は、本考案の各別の実施例を示し、夫
々においてイは上面図、町よ一部概略断面図である。
、１・・・・・・アルミ容器、２・・・・・・被覆材、
３・・・・・・凍結調味汁、５．１０．１１・・・・・
・ガイド、８・・・・・・流路。BRIEF DESCRIPTION OF THE DRAWINGS FIGS. 1 and 2 show an embodiment of the present invention, with FIG. 1 being a schematic sectional view and FIG. 2 being an explanatory diagram of a heated state. 3 and 4 show different embodiments of the present invention, in which A is a top view and a partially schematic cross-sectional view, respectively. , 1... Aluminum container, 2... Covering material,
3...Frozen seasoning soup, 5.10.11...
・Guide, 8...Flow path.
Claims (1)
凍食品であって、前記アルミ容器１の内面を樹脂製被覆
材２で覆い、前記凍結調味汁３よりも上方において前記
被覆材２との間に容器全周にわたる沸騰調味汁上昇用流
路８を形成するガイド５， １０， ｌ’ｌを、前
記アルミ容器１に内装してある冷凍食品。- A frozen food product in which a salt-containing frozen seasoning soup 3 is housed in an aluminum container 1, the inner surface of the aluminum container 1 is covered with a resin coating material 2, and the coating material 2 is placed above the frozen seasoning soup 3. A frozen food product in which the aluminum container 1 is equipped with guides 5, 10, and 1'l that form a flow path 8 for rising the boiling seasoning juice over the entire circumference of the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984108389U JPS6123919U (en) | 1984-07-17 | 1984-07-17 | frozen food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984108389U JPS6123919U (en) | 1984-07-17 | 1984-07-17 | frozen food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6123919U true JPS6123919U (en) | 1986-02-13 |
| JPH038200Y2 JPH038200Y2 (en) | 1991-02-28 |
Family
ID=30667583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984108389U Granted JPS6123919U (en) | 1984-07-17 | 1984-07-17 | frozen food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6123919U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010081897A (en) * | 2008-10-01 | 2010-04-15 | Chikamori Shokuhin Kk | Half-cooked food |
-
1984
- 1984-07-17 JP JP1984108389U patent/JPS6123919U/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010081897A (en) * | 2008-10-01 | 2010-04-15 | Chikamori Shokuhin Kk | Half-cooked food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH038200Y2 (en) | 1991-02-28 |
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