JPS61135571A - Solid nutritive food having high energy and high protein - Google Patents

Abstract

PURPOSE:The titled nutritive food having extremely high energy and protein content, and improve shelf stability, obtained by blending a composition consisting of a specific amount of protein, a specified amount of lipid and a specific amount of carbohydrate with a specific amount of inorganic substance and a specified amount of vitamin. CONSTITUTION:(A) 100pts.wt. composition consisting of (i) 20-30wt% protein (preferably soybean protein denatured under heating), (ii) 25-40wt% lipid (preferably vegetable oil such as coconut oil, palm oil, etc., and (iii) 30-45wt% carbohydrate is blended with (B) 0.5-5pts.wt. inorganic substance, and (C) 0.01-0.5pt.wt. vitamin, to give the aimed nutritive food.

Description

[Detailed Description of the Invention] (Field of Industrial Application) The present invention relates to a high-energy, high-protein solid nutritional food, and its purpose is to provide a nutritionally balanced diet with low energy and protein content per unit weight. To provide solid foods with extremely high cost and excellent shelf life.

(Prior Art) Conventionally, company cards have been used as solid foods with excellent preservability and portability. This usually consists of wheat flour as the main ingredient, with a small amount of oil, fat, salt, flavoring, and other ingredients added as needed, which poses many nutritional problems. For example, since most of the ingredients used to start with wheat flour are acidic foods, the finished product is an acidic food, which is undesirable from a sanitary standpoint. Furthermore, the ratio of protein to carbohydrate in food is extremely low, and the nutritional value of protein is extremely poor. Furthermore, vitamins, minerals, and various other components necessary for the human body were deficient or insufficient, and therefore it was necessary to ingest other foods. On the other hand, in recent years, the importance of nutritional foods associated with health and medical practices has been reconsidered, and several concentrated nutritional foods have been developed. For example, solid types of nononransong food include flour, margarine, putter, sucrose, cheese, skim milk powder, casein,
Soy protein, wheat protein, almonds, minerals, vitamins,
Nutrient-adjusted foods containing flavorings and the like have been announced.

(Problem to be solved by the invention) However, the protein content of such foods in the upper part is about 10%.
Since the proportion of carbohydrates and fats is low, it was necessary to supplement protein from other sources.

(Means and effects for solving the problem) The present inventors aimed to create a high-energy solid nutritional food that allows sufficient protein to be ingested from single foods. Mixing ratio Second, as a result of intensive research on processing and molding methods, we found that heat-denatured soybean protein is suitable as the main protein source, and vegetable oils such as coconut oil and palm oil, which have little oxidative deterioration, are suitable as the main lipid. It has been found that it is desirable to use wheat flour as well as nutritionally preferred fructose-containing products as a carbohydrate source. The preferred blending ratio of these main ingredients is 20-30% heat-denatured soy protein, 25-40% vegetable oil, and 30-45% wheat flour, and a small amount of sweeteners such as glucose and sucrose. Preferably, sugars selected from molasses, fructose, honey, etc. are used in a ratio of 1 to s, and vitamins such as vitamin B1 and vitamin B!
, vitamin B@, vitamin 0, vitamin B1, nicotinic acid amide, etc. from 0.01 to o, so
Add part. Preferably, o, o5 to 0.30 parts are added. Other stimulants include sodium chloride, potassium chloride,
Add 0.5 to 5.0 parts of an inorganic substance such as magnesium sulfate, calcium salt, iron salt, or phosphate. Preferably 0.05
Add ~0.3 parts. If necessary, shortening fats and oils may be added, and flavoring agents may also be added to impart flavor.

Next, the above-mentioned mixture is impregnated with 10 to 20% water, thoroughly kneaded in a kneading machine, and then molded using a suitable molding container. There are no limitations on the size or shape of the material, as long as it is convenient for later steps such as baking and packaging. The product thus obtained is fired in a commonly used firing machine, and the firing conditions include, for example, an external temperature of 170 to 185°C, an internal temperature of 100 to 105°C,
This is done by holding for several minutes.

The solid nutritional food produced in this way has no closed or open cells on the surface, has excellent air-blocking properties, and is suitable for long-term storage, and is relatively soft on the inside but hard on the outside, making it portable, portable, and suitable for long-term storage. Physical crushing associated with transportation etc. can be avoided. Such a result is due to the high energy
This was discovered for the first time by using paternal soybean protein, whose protein has been denatured through a careful heat treatment, instead of using the usual natural protein material gold as a raw material for producing protein foods. It had a remarkable effect on improving the physical properties of the product. Furthermore, the product of the present invention has a bulk ratio l of 0.8 to 0.
9 and the thermal energy is 500-60 per 10Of
0 Kcg, which is the bulk ratio of conventional products, such as kanban, zO,4-:0.6, and thermal energy of approximately 400 Kcg.
Since it is considerably high compared to Kcal, it is clear that the product of the present invention is a high-energy food.

(Example) Commercially available heat-denatured soybean protein (protein content of 85% or more) produced from defatted soybeans by conventional methods such as water extraction, acid precipitation, alkali neutralization, desalting concentration, and high temperature spray drying. 22 parts of wheat flour (contains 9% protein, 1.8% fat, and 75% carbohydrates), 46 parts of vegetable oil (approximately 1:2 mixture of coconut oil and palm oil), and 28 parts of shortening oil. 2.3 parts, sweetener (as fructose) 2 parts
%, as minerals, sodium is 0.29 part, potassium is 0.35 part, calcium is 0.14 part, magnesium is 0.02 part, iron is 0.003 part, phosphorus is 0.23 part, chlorine is 0. 48 parts, as vitamins, vitamin Bg hydrochloride is 0.00 part, vitamin 0 is o, os part, vitamin B
Water was added to a composition containing 0.02 parts of amide and 0.004 parts of nicotinic acid amide to give a concentration of about 15%, and the mixture was mixed for several minutes using a mixer.

Take out the mixture and mold it using a molding machine (1anX2mX
33) After that, put it in a normal burnout condition and reduce the external temperature to 170°~
It was kept at 185°C and baked for 4 to 10 minutes. As a result of measuring the major nutrients of the solid obtained in this way, it was found that protein was 23.
5%, fat 31.1%, and carbohydrate 38.9%.

Also, the energy is 530KcaA per toor of solid matter.
Met. Furthermore, the bulk specific gravity of the product was 0.84.

(Effects of the Invention) The fixed nutritional food of the present invention is a food with nutritional balance, extremely high energy and protein content per unit weight, and excellent preservability.

Patent applicant: Asahi Kasei Industries, Ltd. 9') 1-

Claims (1)

[Claims] 1. (1) Protein 20-30%, (2) Lipid 25-40%
% and (3) Composition 10 consisting of 30-45% carbohydrates.
0 parts to 0.5 to 5.0 parts of minerals and 0 parts of vitamins
．． A high-energy/high-protein solid nutritional food 2 containing 01 to 0.5 parts of 0.01 to 0.5 parts; Solid nutritional food 4 according to claim 1, characterized in that vegetable oil such as coconut oil or palm oil is used as the lipid; Claim characterized in that wheat flour and a fructose-containing substance are used as the main carbohydrates. Solid nutritional food as described in paragraph 1