JPS6091954A - Preparation of banana chip - Google Patents
Preparation of banana chipInfo
- Publication number
- JPS6091954A JPS6091954A JP58197372A JP19737283A JPS6091954A JP S6091954 A JPS6091954 A JP S6091954A JP 58197372 A JP58197372 A JP 58197372A JP 19737283 A JP19737283 A JP 19737283A JP S6091954 A JPS6091954 A JP S6091954A
- Authority
- JP
- Japan
- Prior art keywords
- banana
- chips
- chip
- oil
- pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】 本発明はバナナチップの製造法に関するものである。[Detailed description of the invention] The present invention relates to a method for manufacturing banana chips.
バナナは日持ちが悪く保存が困難なため、大部分が生食
されているのが現状であり、僅かにチップ状にスライス
して乾燥することが知られているに過ぎない。Bananas have a short shelf life and are difficult to preserve, so currently most bananas are eaten raw, and they are only known to be sliced into small chips and dried.
しかしながらこの乾燥したチップ状バナナも新鮮な風味
を保持することができず１品質の良いバナナチップを製
造することができない欠陥がある。However, this dried banana chip also has a defect in that it cannot retain its fresh flavor and cannot produce high-quality banana chips.
本発明はこれらの欠陥を改善して品質の也いバナナチッ
プを製造するようにしたもので、剥皮したバナナ果肉を
攪拌禰潰したものを直接チップ状に形成するか又は凍結
してからチップに形成して油メ策し１次いでマイクロ波
で加熱乾燥することを要旨とするものである。The present invention improves these defects and produces banana chips of poor quality.The peeled banana pulp is stirred and crushed and then directly formed into chips, or frozen and then made into chips. The gist of this method is to form the film, coat it with oil, and then heat and dry it using microwaves.
本発明方法はバナナ果肉な略ペースト状になるまで攪拌
禰潰し、これをチップ状に形成したものを軽く油？ｌし
た後更にマイクロ波で加熱乾燥してバナナチップを製造
するので、新鮮なバナナの風味を有しかつ長期保存ので
きるバナナチップを製造することができる。In the method of the present invention, banana pulp is stirred and crushed until it becomes almost paste-like, then formed into chips, which are then lightly oiled. After drying, banana chips are produced by heating and drying using microwaves, so it is possible to produce banana chips that have a fresh banana flavor and can be stored for a long time.
また本発明はチップ状に成形したペースト状のバナナ果
肉を油ノ裏だけに頼らず、油注とマイクロ波加熱とを併
用することにより糖分の多いバナナが褐色化し過ぎるこ
とを防止し１色合の良いバナナチップを簡易に製造する
ことができる。In addition, the present invention prevents sugar-rich bananas from turning too brown by using a combination of oil pouring and microwave heating, instead of relying only on the oil lining for paste-like banana pulp formed into chips. Good banana chips can be easily produced.
更ニ本発明は攪拌噌潰したバナナ果肉原料を凍結してチ
ップ状に切削することにより所定形状のチップの形成が
円滑容易であると共に処理中の原料の変質変色も防止す
ることができ品質の良いバナナチップを製造することが
できる。Furthermore, the present invention freezes the stirred and mashed banana pulp raw material and cuts it into chips, thereby making it possible to smoothly and easily form chips in a predetermined shape, and also preventing deterioration and discoloration of the raw material during processing, thereby improving quality. Good banana chips can be produced.
本発明の詳細な説明すると、剥皮したバナナの果肉に必
要に応じてビタミンＣ及びその安定剤を添加してこれを
ミキサー等で略ペースト状になるまで攪拌押潰し、これ
を型成形機、押出成型機により所定形状に成形したもの
を切断してチップ彷に形成するか、又は所定形状に成形
したものを凍結して凍結ブロックを形成し、この凍結ブ
ロックを直接又は切削に都合の良い程度に解凍したもの
を切削してチップ状に形成する。To explain the present invention in detail, vitamin C and its stabilizer are added as needed to peeled banana pulp, which is stirred and crushed using a mixer etc. until it becomes almost paste-like. Either the molded material is molded into a predetermined shape using a molding machine and then cut to form a chip, or the material molded into a predetermined shape is frozen to form a frozen block, and this frozen block can be used directly or to the extent convenient for cutting. Cut the thawed material into chips.
次いでこのチップ状の切削原料を１７０〜２００Ｃのパ
ーム油、その他の食用油で短時間油煤した後更にマイク
ロ波加熱室で加熱乾燥して水分２０％前後のバナナチッ
プを製造する。Next, this chip-shaped cutting material is sooted for a short time with palm oil or other edible oil at 170 to 200 C, and then heated and dried in a microwave heating chamber to produce banana chips with a water content of about 20%.
実施例１゜
剥皮した化バナナ３ Ｋｙにビタミン０１５ｃｃとポリ
リン酸ソーダ少量を添加しミキサーで約１分間攪拌捕潰
したもの゛を、巾３ｃｍ、厚さ０．３１？Ｆ７＋、長さ
５ｃｒｎのチップ状に形成し、これを１８００のノく一
ム油で約３０秒間油煤した後、マイクロ波加熱室（出力
１．２１？、 発ｍ周ｆｉ数２４５０Ｍ）ＩＺ ）Ｋ入
れて４０秒間加熱殺菌乾燥し、放冷して水分１８チの風
味のあるバナナチップを製造する。Example 1 Peeled banana 3 Ky to which 15 cc of vitamins and a small amount of sodium polyphosphate were added was stirred and crushed in a mixer for about 1 minute. F7+, formed into a chip shape with a length of 5 crn, and after sooting it with 1800 nitrile oil for about 30 seconds, it was heated in a microwave heating chamber (output 1.21?, oscillation frequency 2450 M). Add K, heat sterilize and dry for 40 seconds, and leave to cool to produce flavorful banana chips with a moisture content of 18 cm.
実施例２゜
実施例１．０攪拌ＪＷ潰した生ノくナナ果肉原料を高さ
３ｃｒｎ、巾２５ｃｒｎ、長さ４０ｃｌｎの容器に入れ
て−４０Ｃの凍結室で３０分間急速凍結し凍結ブロック
を製造して一３０Ｃで保管したものを、巾３ ｃｌｎ。Example 2゜Example 1.0 Agitation JW Crushed raw Nana fruit pulp raw material was placed in a container with a height of 3 crn, a width of 25 crn, and a length of 40 crn, and was quickly frozen for 30 minutes in a freezing chamber at -40C to produce a frozen block. The width is 3 cln and stored at -30C.
厚さ０．３Ｃｆ７１．長さ５鋸（重さ約５．４Ｐ）に切
削したｄ、１８０１：のパーム油で約３５秒間油燻し、
次いでこれなマイクロ波加熱室（出力１．２ＫＷ、発振
周波数２４５０ ＭＥ（Ｚ ）で約５０秒加熱乾燥を行
い水分２０％の風味のあるバナナチップを製造する。Thickness 0.3Cf71. D, 1801: cut to length 5 saws (weight about 5.4P), smoked with palm oil for about 35 seconds,
Next, heating and drying is performed in a microwave heating chamber (output: 1.2 KW, oscillation frequency: 2450 ME (Z)) for about 50 seconds to produce flavorful banana chips with a moisture content of 20%.
実施例３゜
実施例２．の−３０Ｃで保管した凍結ブロックを解凍１
−て押出成型機で直径２．５ Ｃｒｎの棒状に押出成型
したものを１％さ０．３７ｍに切削したものを１８０Ｃ
のパーム油で約３５秒間油井し、更にこれをマイクロ波
加熱室（出力１．２ＫＷ、発振周波数２４５０ ′Ｍｉ
（Ｚ）で約５０秒加熱乾燥してバナナチップを製造する
。Example 3゜Example 2. Thaw the frozen block stored at -30C 1
180C
of palm oil for about 35 seconds, and then heated it in a microwave heating chamber (output 1.2 KW, oscillation frequency 2450' Mi
(Z) to produce banana chips by heating and drying for about 50 seconds.
Claims (1)
に形成した後、油ｊ、東し１次いでマイクロ波で加熱乾
燥することを特徴とするバナナチップの製造法。 ２、剥皮したバナナ果肉を攪拌Ｊ雷潰したものを凍結し
１次いでこれをチップ状に切削した後油ａし、更にマイ
クロ波で加熱乾燥することを特徴とするバナナチップの
製造法。[Scope of Claims] 1. A method for producing banana chips, which comprises stirring and crushing peeled banana pulp to form chips into chips, and then heating and drying them with oil, soybean paste, and microwave. 2. A method for producing banana chips, which is characterized in that peeled banana pulp is stirred and crushed, frozen, then cut into chips, coated with oil, and further heated and dried in a microwave.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58197372A JPS6091954A (en) | 1983-10-21 | 1983-10-21 | Preparation of banana chip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58197372A JPS6091954A (en) | 1983-10-21 | 1983-10-21 | Preparation of banana chip |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6091954A true JPS6091954A (en) | 1985-05-23 |
Family
ID=16373401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58197372A Pending JPS6091954A (en) | 1983-10-21 | 1983-10-21 | Preparation of banana chip |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6091954A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0658766U (en) * | 1993-01-30 | 1994-08-16 | 百達塑膠工業股▲ふん▼有限公司 | Walking aid for infants |
| CN104082691A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for producing banana chips |
| JP2016158534A (en) * | 2015-02-27 | 2016-09-05 | 日清食品ホールディングス株式会社 | Method for producing dry eggplant |
| JP2018517422A (en) * | 2015-06-15 | 2018-07-05 | フラウンホーファ−ゲゼルシャフト ツァー フォルデルング デア アンゲバンデン フォルシュンク エー． ファオ．Ｆｒａｕｎｈｏｆｅｒ−Ｇｅｓｅｌｌｓｃｈａｆｔ Ｚｕｒ Ｆｏｒｄｅｒｕｎｇ Ｄｅｒ Ａｎｇｅｗａｎｄｔｅｎ Ｆｏｒｓｃｈｕｎｇ Ｅ． Ｖ． | Dried product made from fruits and / or vegetables and production method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5420160A (en) * | 1977-07-11 | 1979-02-15 | Meiji Seika Co | Production of dried bannana product |
| JPS55120749A (en) * | 1979-03-08 | 1980-09-17 | Junji Mochizuki | Dry chip |
-
1983
- 1983-10-21 JP JP58197372A patent/JPS6091954A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5420160A (en) * | 1977-07-11 | 1979-02-15 | Meiji Seika Co | Production of dried bannana product |
| JPS55120749A (en) * | 1979-03-08 | 1980-09-17 | Junji Mochizuki | Dry chip |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0658766U (en) * | 1993-01-30 | 1994-08-16 | 百達塑膠工業股▲ふん▼有限公司 | Walking aid for infants |
| CN104082691A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for producing banana chips |
| JP2016158534A (en) * | 2015-02-27 | 2016-09-05 | 日清食品ホールディングス株式会社 | Method for producing dry eggplant |
| JP2018517422A (en) * | 2015-06-15 | 2018-07-05 | フラウンホーファ−ゲゼルシャフト ツァー フォルデルング デア アンゲバンデン フォルシュンク エー． ファオ．Ｆｒａｕｎｈｏｆｅｒ−Ｇｅｓｅｌｌｓｃｈａｆｔ Ｚｕｒ Ｆｏｒｄｅｒｕｎｇ Ｄｅｒ Ａｎｇｅｗａｎｄｔｅｎ Ｆｏｒｓｃｈｕｎｇ Ｅ． Ｖ． | Dried product made from fruits and / or vegetables and production method |
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