JPS60125667A - Multilayer plastic vessel - Google Patents
Multilayer plastic vesselInfo
- Publication number
- JPS60125667A JPS60125667A JP58232857A JP23285783A JPS60125667A JP S60125667 A JPS60125667 A JP S60125667A JP 58232857 A JP58232857 A JP 58232857A JP 23285783 A JP23285783 A JP 23285783A JP S60125667 A JPS60125667 A JP S60125667A
- Authority
- JP
- Japan
- Prior art keywords
- layer
- acid
- density polyethylene
- modified
- linear low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920003023 plastic Polymers 0.000 title claims description 8
- 239000004033 plastic Substances 0.000 title claims description 8
- 229920000092 linear low density polyethylene Polymers 0.000 claims description 25
- 239000004707 linear low-density polyethylene Substances 0.000 claims description 24
- 229920005672 polyolefin resin Polymers 0.000 claims description 18
- 229920005989 resin Polymers 0.000 claims description 17
- 239000011347 resin Substances 0.000 claims description 17
- 239000002253 acid Substances 0.000 claims description 15
- 239000001301 oxygen Substances 0.000 claims description 11
- 229910052760 oxygen Inorganic materials 0.000 claims description 11
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 10
- 230000004888 barrier function Effects 0.000 claims description 10
- 239000004840 adhesive resin Substances 0.000 claims description 8
- 229920006223 adhesive resin Polymers 0.000 claims description 8
- 229920000642 polymer Polymers 0.000 claims description 7
- 239000010410 layer Substances 0.000 description 52
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 description 10
- 239000000853 adhesive Substances 0.000 description 10
- 230000001070 adhesive effect Effects 0.000 description 10
- 239000012790 adhesive layer Substances 0.000 description 10
- 229920001684 low density polyethylene Polymers 0.000 description 10
- 239000004702 low-density polyethylene Substances 0.000 description 10
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 8
- -1 polypropylene Polymers 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 8
- 229920001903 high density polyethylene Polymers 0.000 description 7
- 239000004700 high-density polyethylene Substances 0.000 description 7
- 239000005977 Ethylene Substances 0.000 description 6
- 230000032798 delamination Effects 0.000 description 6
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 5
- 238000002844 melting Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 4
- 229920001577 copolymer Polymers 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 3
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 150000008064 anhydrides Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 239000004711 α-olefin Substances 0.000 description 3
- QPFMBZIOSGYJDE-UHFFFAOYSA-N 1,1,2,2-tetrachloroethane Chemical compound ClC(Cl)C(Cl)Cl QPFMBZIOSGYJDE-UHFFFAOYSA-N 0.000 description 2
- VXNZUUAINFGPBY-UHFFFAOYSA-N 1-Butene Chemical compound CCC=C VXNZUUAINFGPBY-UHFFFAOYSA-N 0.000 description 2
- MHNNAWXXUZQSNM-UHFFFAOYSA-N 2-methylbut-1-ene Chemical compound CCC(C)=C MHNNAWXXUZQSNM-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 150000008065 acid anhydrides Chemical class 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000000071 blow moulding Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000005038 ethylene vinyl acetate Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 229930195733 hydrocarbon Natural products 0.000 description 2
- 235000008960 ketchup Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 229920005653 propylene-ethylene copolymer Polymers 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 1
- SGTNSNPWRIOYBX-UHFFFAOYSA-N 2-(3,4-dimethoxyphenyl)-5-{[2-(3,4-dimethoxyphenyl)ethyl](methyl)amino}-2-(propan-2-yl)pentanenitrile Chemical compound C1=C(OC)C(OC)=CC=C1CCN(C)CCCC(C#N)(C(C)C)C1=CC=C(OC)C(OC)=C1 SGTNSNPWRIOYBX-UHFFFAOYSA-N 0.000 description 1
- JAHNSTQSQJOJLO-UHFFFAOYSA-N 2-(3-fluorophenyl)-1h-imidazole Chemical compound FC1=CC=CC(C=2NC=CN=2)=C1 JAHNSTQSQJOJLO-UHFFFAOYSA-N 0.000 description 1
- NIXOWILDQLNWCW-UHFFFAOYSA-N 2-Propenoic acid Natural products OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
- WSSSPWUEQFSQQG-UHFFFAOYSA-N 4-methyl-1-pentene Chemical compound CC(C)CC=C WSSSPWUEQFSQQG-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000218236 Cannabis Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- IMROMDMJAWUWLK-UHFFFAOYSA-N Ethenol Chemical compound OC=C IMROMDMJAWUWLK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- CERQOIWHTDAKMF-UHFFFAOYSA-N Methacrylic acid Chemical compound CC(=C)C(O)=O CERQOIWHTDAKMF-UHFFFAOYSA-N 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- CYTYCFOTNPOANT-UHFFFAOYSA-N Perchloroethylene Chemical group ClC(Cl)=C(Cl)Cl CYTYCFOTNPOANT-UHFFFAOYSA-N 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- DQXBYHZEEUGOBF-UHFFFAOYSA-N but-3-enoic acid;ethene Chemical compound C=C.OC(=O)CC=C DQXBYHZEEUGOBF-UHFFFAOYSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229940088033 calan Drugs 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- HNEGQIOMVPPMNR-IHWYPQMZSA-N citraconic acid Chemical compound OC(=O)C(/C)=C\C(O)=O HNEGQIOMVPPMNR-IHWYPQMZSA-N 0.000 description 1
- 229940018557 citraconic acid Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- LDHQCZJRKDOVOX-NSCUHMNNSA-N crotonic acid Chemical compound C\C=C\C(O)=O LDHQCZJRKDOVOX-NSCUHMNNSA-N 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000003502 gasoline Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 239000003350 kerosene Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000010721 machine oil Substances 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- FPYJFEHAWHCUMM-UHFFFAOYSA-N maleic anhydride Chemical compound O=C1OC(=O)C=C1 FPYJFEHAWHCUMM-UHFFFAOYSA-N 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- LVHBHZANLOWSRM-UHFFFAOYSA-N methylenebutanedioic acid Natural products OC(=O)CC(=C)C(O)=O LVHBHZANLOWSRM-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000098 polyolefin Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 229910052704 radon Inorganic materials 0.000 description 1
- SYUHGPGVQRZVTB-UHFFFAOYSA-N radon atom Chemical compound [Rn] SYUHGPGVQRZVTB-UHFFFAOYSA-N 0.000 description 1
- 102220037530 rs9827878 Human genes 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000015040 sparkling wine Nutrition 0.000 description 1
- 235000013948 strawberry juice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229950011008 tetrachloroethylene Drugs 0.000 description 1
- 229920005992 thermoplastic resin Polymers 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- LDHQCZJRKDOVOX-UHFFFAOYSA-N trans-crotonic acid Natural products CC=CC(O)=O LDHQCZJRKDOVOX-UHFFFAOYSA-N 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
- Laminated Bodies (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は、多層プラスチック容器に関するもので、より
詳細にはオレフィン樹脂層とエチレン−ビニルアルコー
ル共重合体の酸素バリヤ一層との積層体から成り、両樹
脂層間の接着強度が顕著に向上している多層プラスチッ
ク容器に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a multilayer plastic container, more specifically, it is composed of a laminate of an olefin resin layer and an oxygen barrier layer of ethylene-vinyl alcohol copolymer, and the adhesive strength between the two resin layers is This invention relates to a multilayer plastic container with significantly improved properties.
耐湿性に優れたポリプロピレン、ポリエチレン等のオレ
フィン樹脂と、酸素バリヤー性に優れたエチレン−ビニ
ルアルコール共重合体とす、酸乃至酸無水物変性のオレ
フィン樹脂から成る接着性樹脂層を介して積層した積層
体は、ボトル、カップ、パウチ等の形で内容物保存性に
優れた容器として種々の分野に広く使用されている。Laminated with an adhesive resin layer consisting of an olefin resin such as polypropylene or polyethylene that has excellent moisture resistance, and an ethylene-vinyl alcohol copolymer that has excellent oxygen barrier properties, and an acid or acid anhydride modified olefin resin. BACKGROUND OF THE INVENTION Laminated bodies are widely used in various fields as containers with excellent content preservation properties in the form of bottles, cups, pouches, etc.
これらの多層プラスチックは、耐衝撃性を向、上させる
ために、各層間の接着強度を増大させることが望ましい
。It is desirable for these multilayer plastics to increase the adhesive strength between each layer in order to improve impact resistance.
しかしながら、前述した酸乃至酸無水物変性オレフィン
樹脂を接着剤層を用いた従来の積層体は、内容物によっ
ては各層間の接着強度が低下し、必らずしも満足し得る
ものではなかった。However, conventional laminates using the above-mentioned acid or acid anhydride-modified olefin resin as an adhesive layer are not always satisfactory because the adhesive strength between each layer decreases depending on the contents. .
本発明の目的は、オレフィン樹脂から成る層とエチレン
−ビニルアルコール共重合体から成る層とが酸乃至酸無
水物変性リニア低密度ポリエチレン含有層を介して結合
され、優れた耐層間剥離性を有する多層プラスチック容
器を提供するにある。An object of the present invention is to bond a layer made of an olefin resin and a layer made of an ethylene-vinyl alcohol copolymer via an acid- or acid anhydride-modified linear low-density polyethylene-containing layer, and to have excellent delamination resistance. We offer multi-layer plastic containers.
本発明の他の目的は、内容物の種類に関係なく各樹脂層
が優れた耐層間剥離性を示す多層ブロー成形容器を提供
するにある。Another object of the present invention is to provide a multilayer blow-molded container in which each resin layer exhibits excellent delamination resistance regardless of the type of contents.
本発明によれば、オレフィン樹脂を主体とする少なくと
も1種の層;エチレン含有量が25乃至60モル係のエ
チレン−ビニルアルコール共重合体を主体とする少なく
とも1個の酸素バリヤー性層;及びこれら両相脂層の間
に介在させた酸乃至酸無水物変性のリニア低密度ポリエ
チレンを含有する接着性樹脂層の積1一体から成ること
を特徴とする多層プラスチック容器が提供される。According to the present invention, at least one layer mainly composed of an olefin resin; at least one oxygen barrier layer mainly composed of an ethylene-vinyl alcohol copolymer having an ethylene content of 25 to 60 moles; A multilayer plastic container is provided which is characterized in that it is made up of a single stack of adhesive resin layers containing acid- or acid anhydride-modified linear low-density polyethylene interposed between both phase resin layers.
本発明は、種々の峻乃至酸無水物変性オレフィン樹脂の
内でも、IJ ニア(線状)低密度ポリエチレンなベー
スとする酸乃至酸無水物変性樹脂を接着樹脂層として選
択使用する点に特徴を有するものである。The present invention is characterized in that an acid- or acid-anhydride-modified resin based on IJ near (linear) low-density polyethylene is selectively used as the adhesive resin layer among various acid- or acid-anhydride-modified olefin resins. It is something that you have.
酸乃至酸無水物変性樹脂のベースとなるリニア低密度ポ
リエチレンは、普通に使用される高圧法低密度ポリエチ
レンや低圧法高密度ポリエチレンには認められない幾つ
かの特徴を有している。Linear low-density polyethylene, which is the base of the acid- or acid anhydride-modified resin, has several characteristics that are not found in commonly used high-pressure low-density polyethylene and low-pressure high-density polyethylene.
即ち、高圧法低密度ポリエチレンは長鎖分岐を有する分
子構造で、エチレンの単一重合体であるのに対して、リ
ニア低密度ポリエチレンは実質上直鎖状の分子構造を有
し、しかるエチレンと炭素数4乃至8のα−オレフィン
との共重合体から成る。一方低圧法高密度ポリエチレン
は密度(25℃)が0.940乃至0.9659/cm
3の範囲にあり、その分子構造は短かい分岐鎖も殆んど
有していないのに対して、リニア低密度ポリエチレンは
、密度が0.915乃至0.9359 /GnL”の範
囲にあり、前述したα−オレフィンに由来する短鎖分岐
鎖を有する点で相違している。That is, high-pressure low-density polyethylene has a molecular structure with long chain branches and is a single polymer of ethylene, whereas linear low-density polyethylene has a substantially straight-chain molecular structure and consists of ethylene and carbon. It consists of a copolymer with 4 to 8 α-olefins. On the other hand, low pressure high density polyethylene has a density (25°C) of 0.940 to 0.9659/cm.
3, and its molecular structure has almost no short branched chains, whereas linear low-density polyethylene has a density in the range of 0.915 to 0.9359/GnL'', It is different in that it has a short branched chain derived from the above-mentioned α-olefin.
このリニア低密度ポリエチレンにおける共単量体として
は、ブテン−1、ペンテン−1,4−メチルペンテン−
1、ヘキセン−1,2−メチル−ブテン−1、オクテン
−1等の炭素数4乃至8のα−オレフィンを挙げること
ができ、これらのα−オレフィンは全体当り1乃至20
m景%、特に6乃至15重Jt[の甘で重合体鎖中に組
込まれている。Comonomers in this linear low density polyethylene include butene-1, pentene-1,4-methylpentene-
1, hexene-1,2-methyl-butene-1, octene-1, and other α-olefins having 4 to 8 carbon atoms;
It is incorporated into the polymer chain at a concentration of 6% to 15%, especially from 6 to 15 times Jt.
このリニア低密度ポリエチレン(L−LDPE)は、上
述した化学構造にも関連して他のオレフィン樹脂、例え
ば高圧法低密塵ポリエチレンCHpLl)PE ) 、
高密度ポリエチレン(HDPE )、結晶性プロピレン
エチレン共重合体(PPE)等に比し、次の第A表に示
すような物性上の相違を有する。This linear low-density polyethylene (L-LDPE) is also related to the above-mentioned chemical structure and can be used with other olefin resins, such as high-pressure low-density polyethylene (CHpLl)PE),
Compared to high density polyethylene (HDPE), crystalline propylene ethylene copolymer (PPE), etc., it has different physical properties as shown in Table A below.
L LDPE 850 300 106〜122HP
LDPE 600 120 94〜114HDPE 8
00 230 118〜166PPE 800 330
125〜156上記第A表から、変性樹脂のベースと
なるリニア低密度ポリエチレンは、太きい伸び及び強度
を有しながら、低い融点を有するという特徴を有するこ
とが明らかとなる。L LDPE 850 300 106~122HP
LDPE 600 120 94~114HDPE 8
00 230 118-166PPE 800 330
125-156 From Table A above, it is clear that the linear low-density polyethylene, which is the base of the modified resin, has the characteristics of having a low melting point while having high elongation and strength.
本発明に用いる変性樹脂は、上述したリニア低密度ポリ
エチレンを、エチレン系不飽和カルボン5−
酸又はその無水物でグラフト変性することにより容易に
得られる。エチレン系不飽和カルボン酸乃至はその無水
物としては、無水マレイン酸、マレイン酸、フマル酸、
アクリル酸、メタクリル酸、クロトン酸、イタコン酸、
シトラコン酸、ヘギサヒドロ無水フタル酸等を挙げるこ
とかでき、酸乃最終樹脂基準で1乃至600ミリイクイ
バレン)/1oo、p重合体の濃度で含有されているこ
とができる。The modified resin used in the present invention can be easily obtained by graft-modifying the above-mentioned linear low-density polyethylene with an ethylenically unsaturated carboxylic 5-acid or its anhydride. Ethylenically unsaturated carboxylic acids or their anhydrides include maleic anhydride, maleic acid, fumaric acid,
Acrylic acid, methacrylic acid, crotonic acid, itaconic acid,
Mention may be made of citraconic acid, hegisahydrophthalic anhydride, etc., which may be contained in a concentration of 1 to 600 millimeters of equivalene/1oo, p-polymer, based on the final resin.
本発明に用いる接着剤層は、酸変性リニア低密度ポリエ
チレン単独から成ることができるし、また酸変性リニア
低密度ポリエチレンと未変性リニア低密度ポリエチレン
とのブレンド物から成ることかできる。この後者の場合
、全体としてのカルボニル基磯度が前記範囲内となる限
り、両者のブレンド比率は自由に変化させ得る。更に、
この接着剤層は、リニア低密度ポリエチレン含有量が5
0重量−以上で、しかも全体としてのカルボニル基6−
濃度が前述した範囲内となる限り、他のオレフィン樹脂
、例えば酸変性或いは未変性の結晶性ポリプロピレン、
高密度ポリエチレン、高圧法低密度ポリエチレン、結晶
性エチレン−プロピレン共重合体等をブレンド物の形で
含有させ得る。The adhesive layer used in the present invention can be made of acid-modified linear low-density polyethylene alone, or can be made of a blend of acid-modified linear low-density polyethylene and unmodified linear low-density polyethylene. In the latter case, the blending ratio of both can be freely changed as long as the overall carbonyl group hardness is within the above range. Furthermore,
This adhesive layer has a linear low density polyethylene content of 5
0 weight or more, and as long as the overall carbonyl group concentration is within the above-mentioned range, other olefin resins, such as acid-modified or unmodified crystalline polypropylene,
High-density polyethylene, high-pressure low-density polyethylene, crystalline ethylene-propylene copolymer, etc. may be contained in the form of a blend.
本発明によれば、酸乃至酸無水物変性のリニア低密度ポ
リエチレンを主体とする接着剤層を用いることにより、
ポリオレフィン/エチレンビニルアルコール共重合体の
積層物の剥離強度、特に内容物を保存した後の剥離強度
が従来の酸乃至酸無水物変性オレフィン樹脂に比して顕
著に向上させ得る。According to the present invention, by using an adhesive layer mainly composed of acid or acid anhydride modified linear low density polyethylene,
The peel strength of a polyolefin/ethylene vinyl alcohol copolymer laminate, especially after the contents have been stored, can be significantly improved compared to conventional acid- or acid anhydride-modified olefin resins.
一般にこの種の積層構造物は、オレフィン樹脂層と接着
剤樹脂層との間では殆んど剥離が生ぜず、i 着剤1M
脂Mとエチレン−ビニルアルコール共重合体層との間
で剥離が生ずることが認められる。In general, in this type of laminated structure, there is almost no peeling between the olefin resin layer and the adhesive resin layer, and i Adhesive 1M
It is observed that peeling occurs between the fat M and the ethylene-vinyl alcohol copolymer layer.
下記第3表は、カルボニル基濃度が30 wag/I
DOI重合体の無水マレイン酸変性オレフィン樹脂とエ
チレン含有蓋が40モル−〇エチレンービニルアルコー
ル共重合体との積層シートの剥離強度(kg/15m巾
)を示す。Table 3 below shows that the carbonyl group concentration is 30 wag/I
The figure shows the peel strength (kg/15 m width) of a laminated sheet of DOI polymer maleic anhydride-modified olefin resin and 40 mole ethylene-vinyl alcohol copolymer containing ethylene.
薫内容物としてカランを充填し、30’C,80%l?
Mで3週間保存したもの。Filled with Calan as the smoke content, 30'C, 80% l?
Stored in M for 3 weeks.
上述の結果は、変性低密度ポリエチレン、変性高密度ポ
リエチレン変性ポリプロピレン等、従来の酸乃至酸無水
物変性オレフィン樹脂に比して、本発明による酸乃至酸
無水物変性リニア低密度ポリエチレンが優れた耐層間剥
離性を有していることがわかる。The above results demonstrate that the acid- or anhydride-modified linear low-density polyethylene of the present invention has superior resistance compared to conventional acid- or acid-anhydride-modified olefin resins such as modified low-density polyethylene, modified high-density polyethylene, and modified polypropylene. It can be seen that it has delamination properties.
本発明において、酸乃至酸無水物変性リニア低密度ポリ
エチレンを接着性樹脂層として用いることにより、従来
の変性オレフィン樹脂に比して優れた層間接着強度が得
られかつ耐衝撃性が優れている理由は変性リニア低密度
ポリエチレンが比較的低い張力で良く延びるという性質
を有することによるものと考えられる。In the present invention, by using acid or acid anhydride-modified linear low-density polyethylene as the adhesive resin layer, it is possible to obtain superior interlayer adhesive strength and impact resistance compared to conventional modified olefin resins. This is thought to be due to the fact that modified linear low-density polyethylene has the property of being able to stretch well under relatively low tension.
上述した結果は、リニア低密度ポリエチレンをベースと
する樹脂は、比較的低い張力で良く延びるという性質な
有し、この特性によって、本発明の積層容器では接着界
面の破壊や、この接着界面へ歪が残留するのが防止され
、優れた接着強度が維持されるものと認められる。更に
、この接着剤樹脂そのものが常態で優れた機械的強度を
有することも接着強度の増大に役立っているものと思わ
れる。尚、前述した範囲の酸変性では、樹脂の物性には
殆んど変化がないことが了解されるべきである。The above results demonstrate that the resin based on linear low-density polyethylene has the property of being able to stretch well under relatively low tension, and due to this property, the laminated container of the present invention is free from destruction of the adhesive interface and distortion of the adhesive interface. It is recognized that this prevents the residue from remaining and maintains excellent adhesive strength. Furthermore, the fact that the adhesive resin itself has excellent mechanical strength under normal conditions is also considered to be helpful in increasing adhesive strength. It should be understood that acid modification within the range described above causes almost no change in the physical properties of the resin.
オレフィン樹脂を主体とする層としては、前述した酸乃
至酸変性のベース樹脂、例えば低密度ポリエチレン、高
密度ポリエチレン、ポリプロピレン、エチレン−プロピ
レン共重合体、リニア低密度ポリエチレンのほかに、エ
チレン−酢酸ビニル共重合体等を主成分として含有し、
他に酸素パリ9−
ヤー性層や接着剤層を構成する樹脂類を少量成分として
含有するものをも使用し得る。かくして、ブロー成形の
際副生するパリ等を、オレフィン樹脂層或いはその一部
として使用することが可能である。In addition to the acid or acid-modified base resins mentioned above, such as low-density polyethylene, high-density polyethylene, polypropylene, ethylene-propylene copolymer, and linear low-density polyethylene, the layer mainly composed of olefin resin may include ethylene-vinyl acetate. Contains a copolymer etc. as a main component,
In addition, those containing small amounts of resins constituting the oxygen barrier layer and the adhesive layer may also be used. In this way, it is possible to use Paris, etc., which is produced as a by-product during blow molding, as the olefin resin layer or a part thereof.
また、多層容器を構成するエチレン−ビニルアルコール
共重合体としては、酸素バリヤー性ノ見地から、エチレ
ン含有量が25乃至60モルチのエチレン−酢酸ビニル
共重合体を、ケン化度が96チ以上、特に99チ以上と
なるようにケン化して得られる共重合体な好適に使用し
得る。勿論、この酸素バリヤー性層には、エチレン−ビ
ニルアルコール共重合体の本質を損わない範囲内で他の
熱可塑性樹脂を含有させても何等差支えがない。In addition, as the ethylene-vinyl alcohol copolymer constituting the multilayer container, from the viewpoint of oxygen barrier properties, an ethylene-vinyl acetate copolymer having an ethylene content of 25 to 60 moles, a saponification degree of 96 moles or more, In particular, a copolymer obtained by saponification to a molecular weight of 99% or more can be preferably used. Of course, this oxygen barrier layer may contain other thermoplastic resins as long as the essence of the ethylene-vinyl alcohol copolymer is not impaired.
本発明において、前述したオレフィン樹脂層(73)、
酸素バリヤー性層(A)及び接着層(C)は、前記層(
C)が層CA)と層(B)との間に介在するようにする
限り、任意の層配置をとることができ、例えば(i)
A/C/B
の三層構成、
10−
(II) CIA/C/B
の四層構成、
(iii) B/C/A/C/B、B/C/A/C/B
’。In the present invention, the above-mentioned olefin resin layer (73),
The oxygen barrier layer (A) and the adhesive layer (C) are the layers (
Any layer arrangement can be used as long as C) is interposed between layer CA) and layer (B), for example (i)
A/C/B three-layer configuration, 10- (II) CIA/C/B four-layer configuration, (iii) B/C/A/C/B, B/C/A/C/B
'.
(B+A+C)/C/A/C/(B十A+C)の五層構
成、
(1v) 六層構成
りIB ’/C/A/C/B (7)
B/(B+A+C)/C/A/C/11 (8)(い
上層構成
り/(B+A+CVC/A/C/CB+A+C)IB
(9)B/’B ’/C/A/C/B ’/B [o)
等の任意の層構成をとり得る。(B+A+C)/C/A/C/(B0A+C) five-layer structure, (1v) six-layer structure IB'/C/A/C/B (7) B/(B+A+C)/C/A/ C/11 (8) (I
Upper layer composition/(B+A+CVC/A/C/CB+A+C) IB
(9) B/'B'/C/A/C/B'/B [o]
It can take any layer configuration such as.
各層の厚みも、特に制限はなく、一般に、B:A二1:
1乃至500 : I
B:C二1=1乃至500 : 1
の厚み比で各層を設けるのがよい。The thickness of each layer is also not particularly limited, and generally B:A21:
It is preferable to provide each layer with a thickness ratio of 1 to 500:IB:C21=1 to 500:1.
本発明によれば、上述した多層構成のノくリソン或いは
シートを同時溶融押出により形成し、次(・でこのパリ
ソン或いはシートからそれ自体公知の塑性加工手段によ
りボトル状、カップ状、蟻状等の容器に成形する。According to the present invention, the above parison or sheet having a multilayer structure is formed by simultaneous melt extrusion, and then the parison or sheet is shaped into a bottle shape, a cup shape, an ant shape, etc. by a plastic processing method known per se. Form into a container.
多層パリソンは、前述した各樹脂層を多層に同時溶融押
出或いは同時射出成形することにより製造され、パリソ
ンを溶融状態で流体により膨張させることによりブロー
成形容器が得られる。The multilayer parison is manufactured by simultaneous melt extrusion or simultaneous injection molding of the resin layers described above into multiple layers, and a blow molded container is obtained by expanding the parison in a molten state with a fluid.
本発明による成形容器は、その用途によっても相違する
が、一般に0.01乃至5 de/g、特に0.05乃
至21e7gの目付量(樹脂単位g当りの容積)で製造
され、1つ容器壁の厚さは0.U2乃至1■、特に0.
08乃至0.8 nnnの範囲とすることができ、これ
らの範囲で望ましいガスバリヤ−性、剛性、透明性との
望ましい組み合せな達成し得る。The molded container according to the present invention is generally manufactured with a basis weight (volume per unit g of resin) of 0.01 to 5 de/g, particularly 0.05 to 21e7 g, although it differs depending on its use. The thickness of is 0. U2 to 1■, especially 0.
The desired combination of gas barrier properties, stiffness, and transparency can be achieved within these ranges.
本発明による容器は、内容物をそのま〜保存する容器と
して有用であり、液状或いはペースト状の食品や飲料、
例えばビール等の発泡酒、酒、ウィスキー、焼酎、ブド
ウ酒等の果実酒、或いはジンフィズ等の各種カクテルな
含む酒精飲料;コーラ−、サイダー、プレンソーダー等
な含む各種炭酸飲料;レモンジュース、オレンジジュー
ス、フラムジュース、ブドージュース、イチコシュース
等のストレート・ジュース、或いはネクター等の加工果
汁飲料を含む果汁飲料;トマトジュース、各種野菜ジュ
ースを含む疏菜汁飲料;砂糖或いは果糖等の糖類、クエ
ン酸、着色剤、香料などを用い或いは必要に応じてビタ
ミン類などを添加した合成果汁を含む合成飲料やビタミ
ン強化ドリンクス;乳酸菌飲料;調理済カレー、調理済
ハヤシ、ボルシチ、ビーフシチューの如ぎシチュー類;
ミートソースの如きブレビ−類;酢豚、スキャキ、へ宝
菜、中華風五目煮、アスパラガス煮、ビーンズ、マグロ
のクリーム煮等の水煮野菜、魚及び肉類;コンソメスー
プ、ポタージュスープ、みそ汁、豚汁、ケンチン汁の如
きスープ;米飯、赤飯、ヤキ飯、五目飯、ピラフ、カニ
の如き米食品;スパゲティ、ソバ、ラドン、中華ソバ、
マカロニの如きメ44;チャーハン・スープ用或いは中
華ソバ・スープ用複合調味料;ユデ小豆、ゼンザイ、汁
粉、アンミツ、ミツマメ、プリン、ゼリー、水ヨウカン
等の嗜好食品;肉団子、ハンバーグ、コンビーフ、ハム
、ソーセージ、焼魚、クンセイ、ベ13−
−コン、カマボコ等の加工水産乃至畜産製品;ミカン、
ピーチ、パイナツプル、チェリー、オリーブ等の果実製
品;例えばショウ油、ソース、食酢、みりん、ドレッシ
ング、マヨネーズ、ケチャツプ、食用油、味噌、ラード
、ケチャツプなどの調味料;豆腐、ジャム、バター、マ
ーガリン等の嗜好品:またリンゲル液の如き液状の医薬
、濃薬或いは化粧品や香粧品、洗剤類;更に、アセトン
、メチルエチルケトンなどのケトン類;ノルマルヘキサ
ン、ノルマルヘプタンなどの脂肪1炭化水素;シクロヘ
キサンなどの脂猿族炭化水素;ベンゼン、トルエン、キ
シレンなどの芳香族炭化水素、四塩化エタン、四塩化エ
チレンなどの含塩素化合物;または各種高級脂肪酸;ガ
ソリン、灯油、石油、ベンジン、m油、シンナー、フリ
ース、シリコーンオイル、軽油、機4戒油;または液化
フレオン(米国デュポン社の商品名)などの変質や減−
址が少なく、前記各内容品を保存するための容器として
有用である。The container according to the present invention is useful as a container for preserving contents as is, and is useful for storing liquid or pasty foods and drinks,
For example, alcoholic beverages including sparkling wine such as beer, fruit liquors such as sake, whiskey, shochu, and grape wine, and various cocktails such as gin fizz; various carbonated beverages including cola, cider, plain soda, etc.; lemon juice, orange juice Fruit juice drinks, including straight juices such as flamm juice, grape juice, and strawberry juice, or processed fruit juice drinks such as nectar; Cannabis juice drinks, including tomato juice and various vegetable juices; Sugars such as sugar or fructose, citric acid, and coloring. Synthetic drinks and vitamin-enriched drinks containing synthetic juices using agents, fragrances, etc., or adding vitamins as necessary; Lactic acid bacteria drinks; Stews such as cooked curry, cooked hash, borscht, and beef stew;
Brevies such as meat sauces; boiled vegetables, fish and meat such as sweet and sour pork, sukiyaki, fried vegetables, Chinese stew, asparagus stew, beans, cream-simmered tuna; consommé soup, potage soup, miso soup, pork soup, Soup such as Kenchin soup; rice food such as rice, sekihan, grilled rice, gomoku rice, pilaf, crab; spaghetti, soba, radon, Chinese soba,
Meals like macaroni 44; Complex seasonings for fried rice and soup or Chinese buckwheat and soup; Favorite foods such as red bean, red bean, shiruko, apricot, honey bean, pudding, jelly, water yokan, etc.; meatballs, hamburger steak, corned beef, ham , processed seafood and livestock products such as sausage, grilled fish, kunsei, bean curd, kamaboko; tangerine,
Fruit products such as peaches, pineapple, cherries, and olives; seasonings such as pepper oil, sauce, vinegar, mirin, dressing, mayonnaise, ketchup, edible oil, miso, lard, and ketchup; tofu, jam, butter, margarine, etc. Luxury goods: Liquid medicines such as Ringer's solution, concentrated medicines, cosmetics, perfumes, detergents; Also, ketones such as acetone and methyl ethyl ketone; fatty hydrocarbons such as n-hexane and n-heptane; fatty acids such as cyclohexane Hydrocarbons; aromatic hydrocarbons such as benzene, toluene, and xylene; chlorine-containing compounds such as tetrachloroethane and tetrachlorethylene; or various higher fatty acids; gasoline, kerosene, petroleum, benzine, m-oil, thinner, fleece, and silicone oil , light oil, machine oil; or liquefied freon (trade name of DuPont, USA), etc.
It has little waste and is useful as a container for storing each of the above-mentioned contents.
本発明を次の例で説明する。The invention is illustrated by the following example.
14−
実施例1゜
メルトインデックスが0.59 / 10 min、密
度が0.9189/cb、DTA法(昇温速度、10℃
z關)によるピーク融点が110℃の低密度ポリエチレ
ンを内外層とし、酸素バリヤー性樹脂層(中間層)とし
て、エチレン含有量が60モル係、ビニルアルコール含
有値が70モルチ、前記方法による融点が182℃のエ
チレン−ビニルアルコール共重合体からなり、かつ接着
層用イ耐脂とし−(、(1)メルトインデックス(Ml
)が0.4 g710min、密度が0.93 g/c
c、、同じく融点が122°C、カルボニル基濃度か6
0ミリモル/100g重合体の変性リニア低密度ポリエ
チレン。14- Example 1 Melt index is 0.59/10 min, density is 0.9189/cb, DTA method (heating rate, 10°C
The inner and outer layers are made of low-density polyethylene with a peak melting point of 110°C according to the above method, and the oxygen barrier resin layer (intermediate layer) has an ethylene content of 60 mol, a vinyl alcohol content of 70 mol, and a melting point of 110 ℃ according to the above method. It is made of ethylene-vinyl alcohol copolymer at 182°C and has a grease-resistant adhesive layer (1) Melt index (Ml
) is 0.4 g710min, density is 0.93 g/c
c, also has a melting point of 122°C and a carbonyl group concentration of 6
Modified linear low density polyethylene with 0 mmol/100 g polymer.
(11)前記変性リニア低密度ポリエチレンと未変性リ
ニア低密度ポリエチレンとの混合比が90:10(重量
比)の混合′吻。(11) A mixture of the modified linear low density polyethylene and unmodified linear low density polyethylene in a mixing ratio of 90:10 (weight ratio).
からなる樹脂を使用し、外層/接着層/中間層/接着I
@/内層からなる5層構成のボトルを直径が40闘、有
効長さが880m、メルトチャンネルが1流路(中間層
用)、直径が40胴、有効長さが880匝、メルトチャ
ンネルが2流路(接着層用)及び直径が65晒、有効長
さが1430mm。Outer layer/adhesive layer/middle layer/adhesive I
@ / A bottle with a 5-layer structure consisting of an inner layer with a diameter of 40 mm, an effective length of 880 m, 1 melt channel (for the middle layer), a diameter of 40 mm, an effective length of 880 m, and 2 melt channels. The flow path (for the adhesive layer) has a diameter of 65 mm and an effective length of 1430 mm.
メルトチャンネルが2流路(内外層用)の谷ディメンジ
ョンを有する押出機群、共押出し用5層ダイを使用して
5層構成の多層パリソンな成形した。A multilayer parison with a 5-layer structure was molded using an extruder group having a valley dimension with two melt channels (for inner and outer layers) and a 5-layer die for coextrusion.
これらのパリソンの各層の構成比はいずれも外−!−ニ
ーi−:1であり、かつ全体の肉厚は約5胴、5 20
0
内径が30yxI11.長さは301nmであった。以
下、接着層用樹脂として、(1)を使用したパリソンf
A、同じく叩を使用したパリソンをBと記す。The composition ratio of each layer of these parisons is all outside! -Knee i-: 1, and the total wall thickness is approximately 5 torso, 5 20
0 Inner diameter is 30yxI11. The length was 301 nm. Below, parison f using (1) as adhesive layer resin
A, the parison using the same hammering is designated as B.
この多層パリソンを溶融状態ブロー用金型ではさみ、一
端から空気な吹き込んで該パリソンを膨張させ、ブロー
成形して5層構成のブローボトルAB、BBを得た。得
られたボトルの内径が100罷、高さが150叫、ボト
ル壁面の平均肉厚が0.6rtan、内容積が約100
0cr、、目付量が約0.31dl19であり、かつ円
筒状のボトルであった。This multilayer parison was sandwiched between blow molds in a molten state, and air was blown from one end to expand the parison, followed by blow molding to obtain blow bottles AB and BB having a five-layer structure. The resulting bottle has an inner diameter of 100 mm, a height of 150 mm, an average wall thickness of 0.6 rtan, and an internal volume of approximately 100 mm.
The bottle had a basis weight of about 0.31 dl19 and was cylindrical.
これらのボトルの酸素透過度を(QO2)vj公昭52
−11263号公報に記載した方法で測定し、さらに、
前記ボトルAB、BBそれぞれ20本に1000ccの
水を充填し、常温で120IIJの高さからコンクリー
ト床面ヘボトルを落下させ、ボトルの底部、底コーナ一
部、胴部、肩部及び口部など各部分におこる層間剥離の
有無を5名のパネルによって視覚判定によって観察させ
、耐層間剥離性を調べた。The oxygen permeability of these bottles (QO2) vj Kosho 52
Measured by the method described in Publication No.-11263, and further,
Fill 20 bottles AB and BB with 1000 cc of water, drop the bottles from a height of 120 IIJ to the concrete floor at room temperature, and remove the bottom, part of the bottom corner, body, shoulder, mouth, etc. of each bottle. The presence or absence of delamination occurring in a portion was visually observed by a panel of five people, and the delamination resistance was examined.
尚、比較のために接着性樹脂としてカルボニル基濃度が
30ミリモル/l0JI重合体で融点110℃の低密度
ポリエチレンを用いて前記ボトルト同様のボトルCB
i成形した。For comparison, a bottle CB similar to the one described above was prepared using low density polyethylene with a carbonyl group concentration of 30 mmol/l0JI polymer and a melting point of 110°C as the adhesive resin.
I molded it.
これらのボトルの評価結果を表1に示す。酸素透過度に
ついてはAB、HB、CB の各ボトルとも変らないが
、耐層間剥離性についてはボトルCBに比し、ボトルA
B及びBBに非常に優れていることが判る。Table 1 shows the evaluation results for these bottles. The oxygen permeability is the same for bottles AB, HB, and CB, but the resistance to delamination is higher for bottle A than for bottle CB.
It can be seen that it is very excellent in B and BB.
17− 表 1 特許出願人 東洋製罐株式会社 18−17- Table 1 Patent applicant: Toyo Seikan Co., Ltd. 18-
Claims (1)
層;エチレン含有量が25乃至60モル%ノエチレンー
ビニルアルコール共]i合体を主体とする少な(とも1
個の酸素バリヤー性層;及びこれら両相脂層の間に介在
させた0、915乃至0.965177cm”の密度及
び1乃至600ミリイクイバレント/100.@重合体
の濃度で含有する酸乃至酸無水物変性のリニア低密度ポ
リエチレンを含有する接着性樹脂層の積層体から成るこ
とを特徴とする多層プラスチック容器。(1) At least one layer mainly composed of olefin resin;
an oxygen barrier layer; and an acid containing an acid having a density of 0.915 to 0.965177 cm and a concentration of 1 to 600 mm equivalent/100.@polymer interposed between these two phase resin layers. A multilayer plastic container comprising a laminate of adhesive resin layers containing anhydride-modified linear low-density polyethylene.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58232857A JPS60125667A (en) | 1983-12-12 | 1983-12-12 | Multilayer plastic vessel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58232857A JPS60125667A (en) | 1983-12-12 | 1983-12-12 | Multilayer plastic vessel |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60125667A true JPS60125667A (en) | 1985-07-04 |
JPH02189B2 JPH02189B2 (en) | 1990-01-05 |
Family
ID=16945901
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58232857A Granted JPS60125667A (en) | 1983-12-12 | 1983-12-12 | Multilayer plastic vessel |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60125667A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012162323A (en) * | 2012-03-09 | 2012-08-30 | Ajinomoto Co Inc | Mayonnaise-like food contained in bottle |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5141157A (en) * | 1974-10-02 | 1976-04-06 | Daikin Mfg Co Ltd | |
JPS5453179A (en) * | 1977-10-04 | 1979-04-26 | Mitsui Petrochem Ind Ltd | Multi-layer laminate |
JPS56120750A (en) * | 1980-02-29 | 1981-09-22 | Mitsui Petrochem Ind Ltd | Modified ethylene polymer composition |
JPS57165413A (en) * | 1981-04-07 | 1982-10-12 | Toa Nenryo Kogyo Kk | Modified polyethylene and its laminate |
-
1983
- 1983-12-12 JP JP58232857A patent/JPS60125667A/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5141157A (en) * | 1974-10-02 | 1976-04-06 | Daikin Mfg Co Ltd | |
JPS5453179A (en) * | 1977-10-04 | 1979-04-26 | Mitsui Petrochem Ind Ltd | Multi-layer laminate |
JPS56120750A (en) * | 1980-02-29 | 1981-09-22 | Mitsui Petrochem Ind Ltd | Modified ethylene polymer composition |
JPS57165413A (en) * | 1981-04-07 | 1982-10-12 | Toa Nenryo Kogyo Kk | Modified polyethylene and its laminate |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012162323A (en) * | 2012-03-09 | 2012-08-30 | Ajinomoto Co Inc | Mayonnaise-like food contained in bottle |
Also Published As
Publication number | Publication date |
---|---|
JPH02189B2 (en) | 1990-01-05 |
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