[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

JPS5341494A - Flavors and their preparation - Google Patents

Flavors and their preparation

Info

Publication number
JPS5341494A
JPS5341494A JP11547076A JP11547076A JPS5341494A JP S5341494 A JPS5341494 A JP S5341494A JP 11547076 A JP11547076 A JP 11547076A JP 11547076 A JP11547076 A JP 11547076A JP S5341494 A JPS5341494 A JP S5341494A
Authority
JP
Japan
Prior art keywords
flavors
preparation
shellfish
fish
mainly composed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11547076A
Other languages
Japanese (ja)
Other versions
JPS5617B2 (en
Inventor
Minoru Noda
Masatoshi Noguchi
Yasuo Asao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP11547076A priority Critical patent/JPS5341494A/en
Publication of JPS5341494A publication Critical patent/JPS5341494A/en
Publication of JPS5617B2 publication Critical patent/JPS5617B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To prepare flavors mainly composed of a liquor obtained by the enzymatic decomposition of leaching residues of fish and shellfish.
COPYRIGHT: (C)1978,JPO&Japio
JP11547076A 1976-09-28 1976-09-28 Flavors and their preparation Granted JPS5341494A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11547076A JPS5341494A (en) 1976-09-28 1976-09-28 Flavors and their preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11547076A JPS5341494A (en) 1976-09-28 1976-09-28 Flavors and their preparation

Publications (2)

Publication Number Publication Date
JPS5341494A true JPS5341494A (en) 1978-04-14
JPS5617B2 JPS5617B2 (en) 1981-01-06

Family

ID=14663325

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11547076A Granted JPS5341494A (en) 1976-09-28 1976-09-28 Flavors and their preparation

Country Status (1)

Country Link
JP (1) JPS5341494A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62293349A (en) * 1986-06-11 1987-12-19 Nec Corp Instruction decoder for microprocessor
CN103181534A (en) * 2011-12-30 2013-07-03 安琪酵母股份有限公司 Fish soup compound condiment and preparation method thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5898732U (en) * 1981-12-25 1983-07-05 スタンレー電気株式会社 opening/closing machine
JPS6042251U (en) * 1983-08-31 1985-03-25 松下電工株式会社 electromagnetic relay
JPH02106662U (en) * 1989-02-10 1990-08-24
JPH052355U (en) * 1991-06-25 1993-01-14 オムロン株式会社 Electromagnetic relay

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62293349A (en) * 1986-06-11 1987-12-19 Nec Corp Instruction decoder for microprocessor
JPH0621988B2 (en) * 1986-06-11 1994-03-23 日本電気株式会社 Microprocessor instruction decoder
CN103181534A (en) * 2011-12-30 2013-07-03 安琪酵母股份有限公司 Fish soup compound condiment and preparation method thereof

Also Published As

Publication number Publication date
JPS5617B2 (en) 1981-01-06

Similar Documents

Publication Publication Date Title
JPS51135900A (en) Method for prod uction of the stable sodium percarbonate
JPS5341494A (en) Flavors and their preparation
JPS5430221A (en) Preparation of azo pigments
JPS51149388A (en) A process for preparing the carboxylated pullulan
JPS527317A (en) Stainless steel having excellent malleability
JPS5347590A (en) Preparation of seasoning
JPS52125692A (en) Preparation of l-methionine
JPS5253427A (en) Color photograph processing
JPS5210260A (en) Preparation of benzofuran derivatives
JPS5299288A (en) Preparation of l-serine
JPS5359095A (en) Preparation of 7-aminocephem cpds.
JPS523011A (en) Preparation of bromonitroalcohols
JPS5341478A (en) Preparation of yeast cells
JPS5352687A (en) Preparation of choline-oxidase
JPS5312491A (en) Preparation of l-alginine by fermentation
JPS5356399A (en) Improvement of tobacco flavor
JPS5411298A (en) Preparation of 3-heterocyclic thiomethylcephalosporins
JPS51148023A (en) Weedkillers
JPS52105280A (en) Preparation of nucleicacidase
JPS535297A (en) Preparation of polyurethane foam
JPS52134094A (en) Preparation of pseudo-oxynicotine
JPS53110562A (en) Alarm watch
JPS5289773A (en) Step motor
JPS51122870A (en) Strainer
JPS53113012A (en) Preparation of shellfish repellent