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JPS52126407A - Creamy o/w type fat emulsion - Google Patents

Creamy o/w type fat emulsion

Info

Publication number
JPS52126407A
JPS52126407A JP4395076A JP4395076A JPS52126407A JP S52126407 A JPS52126407 A JP S52126407A JP 4395076 A JP4395076 A JP 4395076A JP 4395076 A JP4395076 A JP 4395076A JP S52126407 A JPS52126407 A JP S52126407A
Authority
JP
Japan
Prior art keywords
creamy
fat emulsion
type fat
type
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4395076A
Other languages
Japanese (ja)
Other versions
JPS5831907B2 (en
Inventor
Hiroshige Kono
Hiroshi Kiyono
Takashi Nakazawa
Kunio Muto
Yuko Horiuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP51043950A priority Critical patent/JPS5831907B2/en
Publication of JPS52126407A publication Critical patent/JPS52126407A/en
Publication of JPS5831907B2 publication Critical patent/JPS5831907B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: A creamy O/W type fat emulsion withstanding elevated temperature treatment is obtained by controlling the pH of the cream with a mixture of phosphate salts in a specific range.
COPYRIGHT: (C)1977,JPO&Japio
JP51043950A 1976-04-17 1976-04-17 Creamy oil-in-water emulsified fat Expired JPS5831907B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51043950A JPS5831907B2 (en) 1976-04-17 1976-04-17 Creamy oil-in-water emulsified fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51043950A JPS5831907B2 (en) 1976-04-17 1976-04-17 Creamy oil-in-water emulsified fat

Publications (2)

Publication Number Publication Date
JPS52126407A true JPS52126407A (en) 1977-10-24
JPS5831907B2 JPS5831907B2 (en) 1983-07-09

Family

ID=12677975

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51043950A Expired JPS5831907B2 (en) 1976-04-17 1976-04-17 Creamy oil-in-water emulsified fat

Country Status (1)

Country Link
JP (1) JPS5831907B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58201962A (en) * 1982-05-21 1983-11-25 Keiko Takahashi Preparation of o/w-type emulsified food
JPS63178839A (en) * 1986-07-24 1988-07-22 Asahi Denka Kogyo Kk Oil-in-water type emulsifying fat and oil composition
JPS6423847A (en) * 1987-07-20 1989-01-26 Asahi Denka Kogyo Kk Oil emulsion composition of water-in-food oil type
JP2015057948A (en) * 2013-09-17 2015-03-30 三栄源エフ・エフ・アイ株式会社 Neutral cream having acid resistance

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58201962A (en) * 1982-05-21 1983-11-25 Keiko Takahashi Preparation of o/w-type emulsified food
JPH0448419B2 (en) * 1982-05-21 1992-08-06 Keiko Takahashi
JPS63178839A (en) * 1986-07-24 1988-07-22 Asahi Denka Kogyo Kk Oil-in-water type emulsifying fat and oil composition
JPS6423847A (en) * 1987-07-20 1989-01-26 Asahi Denka Kogyo Kk Oil emulsion composition of water-in-food oil type
JP2015057948A (en) * 2013-09-17 2015-03-30 三栄源エフ・エフ・アイ株式会社 Neutral cream having acid resistance

Also Published As

Publication number Publication date
JPS5831907B2 (en) 1983-07-09

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