JPS5971647A

JPS5971647A - Cakes having improved quality

Info

Publication number: JPS5971647A
Application number: JP57178434A
Authority: JP
Inventors: Iwao Shimizu; 清水　岩夫; Taketsugu Isogai; 磯貝　剛嗣
Original assignee: Individual
Current assignee: Individual
Priority date: 1982-10-13
Filing date: 1982-10-13
Publication date: 1984-04-23

Abstract

PURPOSE:Cakes having extremely improved qualities such as taste, flavor, etc., obtained by blending grain powder as a main raw material with the all or part of thin pieces of powder of crabs, followed by molding and processing the blend. CONSTITUTION:Shell, skin of meat, meat, internal organ, bone, etc. of all kinds of crabs, especially Chionoecetes japonicus Rathbun are dried and crushed into <=20mm. diameters. 0.01-70wt% of the ground material is added to grain powder as a main raw material for cakes, and the blend is molded and processed. Consequently, cakes having taste and flavor of crab of its own are obtained simply and easily. Chionoecetes japonicus Rathbun, Chionoecetes opilio, Paralithodes camtschatica, Erimacrus isenbackii, Parathranites orientalis, etc. may be used as the crab.

Description

【発明の詳細な説明】本発明は品質の改良された菓子類に関する。[Detailed description of the invention] The present invention relates to confectionery products with improved quality.

菓子類としては、大別して、センベイ、チップス、おこ
し等の米菓類、洋かん、あめ等の練菓子があげられる。Confectionery can be broadly classified into rice confectionery such as senbei, chips, and okoshi, and kneaded confectionery such as Western-style sweets and sweets.

しかしこれらの菓子類は種々の提案があるにもがかわら
ず味、風味等の品質が永年にわたりマンネリ化して需要
が伸びなやんでいる。However, despite various proposals for these sweets, the quality of taste, flavor, etc. has been in a rut for many years, and demand has not increased.

本発明の目的は、菓子類の味、風味等の品質を大【１〕
に改良し上記の問題を解決するにある。The purpose of the present invention is to improve the quality of taste and flavor of confectionery [1]
There are improvements to be made to solve the above problems.

すなわち本発明はカニの全部又は一部を径２０鵡以下の
細片又は粉末に粉砕したものを菓子類の主原料となる殻
物粉に対しα０１〜７０％（重量）の割合で添加混合し
整形加工された菓子類を提供する。That is, in the present invention, all or a part of the crab is crushed into pieces with a diameter of 20 mm or less or powdered, and the mixture is added to shell powder, which is the main raw material for confectionery, at a ratio of α01 to 70% (by weight). We provide shaped confectionery.

本発明において使用するカニとは、ベニズワイガニ、ズ
ワイガニ、タラバガニ、ケガニ。The crabs used in the present invention include red snow crab, snow crab, king crab, and king crab.

ハナサキガニ、ワタリガニ等全ての種類のカニであるが
、ベニズワイガニが資源が豊富な点で特に好ましい。Although all kinds of crabs are used, such as red crab and blue crab, red snow crab is particularly preferable because it is rich in resources.

カニの全部とは、カニの甲殻、肉皮、肉。The whole crab is the shell, skin, and meat of the crab.

内臓、骨を言う。カニの一部を使用する場合としては種
々の場合が考えられるが、肉を利用した後のカニの甲殻
、肉皮、内臓、骨を使用する事が廃棄物利用と言う観点
から特に好ましい。Internal organs and bones. Various cases can be considered when using a part of the crab, but it is particularly preferable to use the shell, skin, internal organs, and bones of the crab after the meat has been used, from the viewpoint of waste utilization.

本発明においては、カニを乾燥粉砕するが粉砕機として
は、一般的な粉砕機９例えば粗砕機、粉末機９石臼等が
用いられる。粉砕の程度は粉砕物の径が２０ｊＩｓ以下
になるような程度である。径が２０鵠よシ大きいと粉砕
物を主原料となる殻物粉に添加してそれを、最終加工食
品とした場合、歯当シがして口当シが悪く消化も良くな
い欠点が生ずる。In the present invention, the crab is dried and ground, and a general grinder 9 such as a coarse grinder, a powder mill 9, or the like is used as the grinder. The degree of pulverization is such that the diameter of the pulverized material is 20jIs or less. If the diameter is more than 20 mm larger, when the crushed material is added to the main raw material, shell powder, and used as a final processed food, there will be a problem that it will stick to the teeth, resulting in poor mouthfeel and poor digestion. .

粉砕物の穀物粉に対する混合割合はα０１〜７０％（重
量）である。α０１チより少ないと添加量が少なすぎて
、本発明の初期の効果が得られない。又７０％より多い
と添加量が多すぎて穀物粉そのものの味、風味等が損わ
れる欠点がある。カニの粉砕物を添加混合した穀物粉は
従来通シの製造方法によって最終製品となる。The mixing ratio of the pulverized product to the grain flour is α01 to 70% (by weight). If the amount is less than α01, the amount added is too small and the initial effects of the present invention cannot be obtained. Moreover, if it is more than 70%, the amount added is too large and there is a drawback that the taste and flavor of the grain flour itself are impaired. Grain flour mixed with crushed crab material is made into a final product using conventional manufacturing methods.

本発明によればカニ特有の美しい味、風味が付与された
菓子類が簡単かつ容易に得られる。According to the present invention, it is possible to simply and easily obtain confectionery products that have the beautiful taste and flavor unique to crab.

実施例平均径（１５ＦＩＩのベニズワイガニの砕片全原料に添
加して男５人１女５人の計１０人によるパネルテストを
行なった結果を下表に示す。EXAMPLE The results of a panel test conducted by a total of 10 people (5 men, 1 woman, 5 men) by adding red snow crab crushed pieces with an average diameter of 15 FII to all raw materials are shown in the table below.

１　センベイ２　おこし８　洋かん手続補正書（自発）昭和５７年１１月２ｚ口特許庁長官　若杉和夫　殿１、事件の表示特願昭５７−１７８４３４号３、補正をする者ハ（’ｌ　、！−のｊソｊ係　　特許出願人１１　　所
　　新渇県西頚城郡能生町太字能生８３１７番地１氏　
？、（沼ら１．　　清　　水　　岩　夫（ほか１名）４
、代　理　人ｆｌ　　　所　　東京都港区西新倫１−８−８中銀虎ノ
門ビル２　おこし３　陣かん1 Senbei 2 Okoshi 8 Western-style paper procedure amendment (voluntary) November 2, 1980 Director-General of the Japan Patent Office Kazuo Wakasugi 1. Indication of the case Patent Application No. 178434/1983 3. Person making the amendment ('l,! -J Soj Section Patent Applicant 11 Address: 8317-1 Nou, Nou-cho, Nishikukugi-gun, Shinsu Prefecture
? , (Numa et al. 1. Shimizu Iwao (and 1 other person) 4
, Agent Fl Address: Chugin Toranomon Building 2 Okoshi 3 Jinkan, 1-8-8 Nishishinrin, Minato-ku, Tokyo

Claims

[Claims]

All or part of the crab is crushed into pieces or powder with a diameter of 20 mm or less, and the amount is 0.0% compared to the grain flour that is the main ingredient of confectionery.
Confectionery that is added and mixed at a ratio of 1 to 70% (by weight) and molded.