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JPS5733549A - Chewing gum containing granulated sugar - Google Patents

Chewing gum containing granulated sugar

Info

Publication number
JPS5733549A
JPS5733549A JP10678780A JP10678780A JPS5733549A JP S5733549 A JPS5733549 A JP S5733549A JP 10678780 A JP10678780 A JP 10678780A JP 10678780 A JP10678780 A JP 10678780A JP S5733549 A JPS5733549 A JP S5733549A
Authority
JP
Japan
Prior art keywords
chewing gum
granulated sugar
hydrolyzed starch
flavor
gum containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10678780A
Other languages
Japanese (ja)
Other versions
JPS6365289B2 (en
Inventor
Shinji Suzuki
Takuo Kamimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Priority to JP10678780A priority Critical patent/JPS5733549A/en
Publication of JPS5733549A publication Critical patent/JPS5733549A/en
Publication of JPS6365289B2 publication Critical patent/JPS6365289B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To eliminate the pulverization process of granulated sugar, to improve the durability of the sweet taste and flavor of chewing gum, and to decrease the hygroscopicity of chewing gum, by adding granulated sugar in the particulate form to chewing gum.
CONSTITUTION: Granulated sugar of a particle size of 300W500μ, is mixed with hydrolyzed starch which has a DE value of 25W80 and is controlled to the water- content of 10W40% and preheated at 60W90°C. Only the surface layer of the granulated sugar particles is slightly dissolved with the free water present in the hydrolyzed starch. The amount of the granulated sugar is 4W6pts.wt. per 1pt.wt. of the hydrolyzed starch. The mixture is mixed with a chewing gum base and additive such as flavor, colorant, etc. to obtain the objective chewing gum.
COPYRIGHT: (C)1982,JPO&Japio
JP10678780A 1980-08-05 1980-08-05 Chewing gum containing granulated sugar Granted JPS5733549A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10678780A JPS5733549A (en) 1980-08-05 1980-08-05 Chewing gum containing granulated sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10678780A JPS5733549A (en) 1980-08-05 1980-08-05 Chewing gum containing granulated sugar

Publications (2)

Publication Number Publication Date
JPS5733549A true JPS5733549A (en) 1982-02-23
JPS6365289B2 JPS6365289B2 (en) 1988-12-15

Family

ID=14442602

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10678780A Granted JPS5733549A (en) 1980-08-05 1980-08-05 Chewing gum containing granulated sugar

Country Status (1)

Country Link
JP (1) JPS5733549A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3969513A (en) * 1974-10-22 1976-07-13 Soreat S.A. Method for candying chewing-gum slabs
US4150161A (en) * 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3969513A (en) * 1974-10-22 1976-07-13 Soreat S.A. Method for candying chewing-gum slabs
US4150161A (en) * 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum

Also Published As

Publication number Publication date
JPS6365289B2 (en) 1988-12-15

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