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JPS57207589A - Flocculating method for protein existing in solution or suspension state - Google Patents

Flocculating method for protein existing in solution or suspension state

Info

Publication number
JPS57207589A
JPS57207589A JP9236281A JP9236281A JPS57207589A JP S57207589 A JPS57207589 A JP S57207589A JP 9236281 A JP9236281 A JP 9236281A JP 9236281 A JP9236281 A JP 9236281A JP S57207589 A JPS57207589 A JP S57207589A
Authority
JP
Japan
Prior art keywords
liquid
protein
suspended state
sodium
protein existing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9236281A
Other languages
Japanese (ja)
Inventor
Kunitsugu Kitabayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9236281A priority Critical patent/JPS57207589A/en
Publication of JPS57207589A publication Critical patent/JPS57207589A/en
Pending legal-status Critical Current

Links

Landscapes

  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Removal Of Specific Substances (AREA)

Abstract

PURPOSE: To flocculate the protein existing in a dissolved or suspended state effectively by controlling the pH of the liquid wherein the protein exists, the adding carragenein mixed with sodium salts, etc. to this.
CONSTITUTION: Waste liquid which is discharged from processing stages for cattle meat, fish meat, viscera, etc. and in which protein exists in a soln. state or suspended state is controlled to (4.0W5.0)pH by an acid addition or CO2 blowing method. Carrageenin or a mixture of carrageenin and sodium aluginate which is mixed with ≥1 kind of sodium salts such as sodium chloride and calcium salts such as calcium primary phosphate is added as a flocculating agent to this liquid. The protein existing the dissolved or suspended state in the liquid is flocculated by this, and the flocs settle down. The flocculating agent is used at about (0.1W1.0) part based on 100pts.wt. the luquid.
COPYRIGHT: (C)1982,JPO&Japio
JP9236281A 1981-06-17 1981-06-17 Flocculating method for protein existing in solution or suspension state Pending JPS57207589A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9236281A JPS57207589A (en) 1981-06-17 1981-06-17 Flocculating method for protein existing in solution or suspension state

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9236281A JPS57207589A (en) 1981-06-17 1981-06-17 Flocculating method for protein existing in solution or suspension state

Publications (1)

Publication Number Publication Date
JPS57207589A true JPS57207589A (en) 1982-12-20

Family

ID=14052293

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9236281A Pending JPS57207589A (en) 1981-06-17 1981-06-17 Flocculating method for protein existing in solution or suspension state

Country Status (1)

Country Link
JP (1) JPS57207589A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966713A (en) * 1989-04-13 1990-10-30 Fmc Corporation Process for the treatment of waste water from food processing plants
US5569385A (en) * 1994-11-14 1996-10-29 Epsilon Chemicals Ltd. Food processing effluent rendering process and apparatus
US6221254B1 (en) * 1998-08-25 2001-04-24 J. Rodney Dickerson Purification of liquid streams using carbon dioxide
CN103288196A (en) * 2013-07-01 2013-09-11 武汉科梦环境工程有限公司 Quick condensate agent for organic matters in rice dipping and washing waste water in sugar industry and treatment process
CN103819536A (en) * 2014-02-19 2014-05-28 江南大学 Method for recovering protein in fish extract by using carrageenan as flocculating agent

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966713A (en) * 1989-04-13 1990-10-30 Fmc Corporation Process for the treatment of waste water from food processing plants
US5569385A (en) * 1994-11-14 1996-10-29 Epsilon Chemicals Ltd. Food processing effluent rendering process and apparatus
US6221254B1 (en) * 1998-08-25 2001-04-24 J. Rodney Dickerson Purification of liquid streams using carbon dioxide
CN103288196A (en) * 2013-07-01 2013-09-11 武汉科梦环境工程有限公司 Quick condensate agent for organic matters in rice dipping and washing waste water in sugar industry and treatment process
CN103819536A (en) * 2014-02-19 2014-05-28 江南大学 Method for recovering protein in fish extract by using carrageenan as flocculating agent

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