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JPS57125674A - Preparation of flavor and food or beverage with good flavor - Google Patents

Preparation of flavor and food or beverage with good flavor

Info

Publication number
JPS57125674A
JPS57125674A JP56010266A JP1026681A JPS57125674A JP S57125674 A JPS57125674 A JP S57125674A JP 56010266 A JP56010266 A JP 56010266A JP 1026681 A JP1026681 A JP 1026681A JP S57125674 A JPS57125674 A JP S57125674A
Authority
JP
Japan
Prior art keywords
flavor
pressure
wood substance
beverage
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56010266A
Other languages
Japanese (ja)
Other versions
JPS6113789B2 (en
Inventor
Yoshihiko Nishizawa
Yasuhei Takezawa
Takashi Shinohara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MANZUWAIN KK
Kikkoman Corp
Original Assignee
MANZUWAIN KK
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MANZUWAIN KK, Kikkoman Corp, Kikkoman Shoyu KK filed Critical MANZUWAIN KK
Priority to JP56010266A priority Critical patent/JPS57125674A/en
Priority to US06/340,893 priority patent/US4463024A/en
Priority to FR8201197A priority patent/FR2498428A1/en
Publication of JPS57125674A publication Critical patent/JPS57125674A/en
Publication of JPS6113789B2 publication Critical patent/JPS6113789B2/ja
Granted legal-status Critical Current

Links

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  • Seasonings (AREA)

Abstract

PURPOSE: A wood substance is treated with high-pressure steam under heating and extracted with a solvent after the pressure is lowered, to produce a woody flavor for beverage and food.
CONSTITUTION: A wood substance from white oak or MIZUNARA (a kind of oak) is crused and treated with saturated steam of higher than 4kg/cm2 pressure or with superheated steam of higher than 151°C for longer than 30sec, then the pressure is rapidly or gradually lowered to give a swollen wood substance. Then, the resultant wood substance is extracted with a solvent such as alcohol, water or liquid carbon dioxide at room temperature or under heating for 1W 5min to obtain a wody flavor extract. The extract is prepared in a liquid flavor or a powder by drying and used as a flavor for flavor composition, liquors or cakes.
COPYRIGHT: (C)1982,JPO&Japio
JP56010266A 1981-01-27 1981-01-28 Preparation of flavor and food or beverage with good flavor Granted JPS57125674A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP56010266A JPS57125674A (en) 1981-01-28 1981-01-28 Preparation of flavor and food or beverage with good flavor
US06/340,893 US4463024A (en) 1981-01-27 1982-01-19 Flavoring material and process for producing drinks and foods excellent in flavor
FR8201197A FR2498428A1 (en) 1981-01-27 1982-01-26 AROMATIZING MATERIAL AND ITS USE IN THE AROMATISATION OF BEVERAGES AND FOOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56010266A JPS57125674A (en) 1981-01-28 1981-01-28 Preparation of flavor and food or beverage with good flavor

Publications (2)

Publication Number Publication Date
JPS57125674A true JPS57125674A (en) 1982-08-05
JPS6113789B2 JPS6113789B2 (en) 1986-04-15

Family

ID=11745506

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56010266A Granted JPS57125674A (en) 1981-01-27 1981-01-28 Preparation of flavor and food or beverage with good flavor

Country Status (1)

Country Link
JP (1) JPS57125674A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006036980A (en) * 2004-07-28 2006-02-09 Kirin Distillery Co Ltd Deterioration inhibiting agent of flavor originating from citrus plant by using white oak extract and deterioration inhibition method for the same
JPWO2004039936A1 (en) * 2002-10-30 2006-03-02 サントリー株式会社 Process for producing processed plant products
JP2006271273A (en) * 2005-03-29 2006-10-12 Suntory Ltd Flavor improving composition
JP2008048691A (en) * 2006-08-25 2008-03-06 Suntory Ltd Taste improver for alcoholic beverage

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4398213B2 (en) * 2003-09-29 2010-01-13 日本たばこ産業株式会社 Yeast extract to enhance the taste of dashi

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2004039936A1 (en) * 2002-10-30 2006-03-02 サントリー株式会社 Process for producing processed plant products
JP2006036980A (en) * 2004-07-28 2006-02-09 Kirin Distillery Co Ltd Deterioration inhibiting agent of flavor originating from citrus plant by using white oak extract and deterioration inhibition method for the same
JP2006271273A (en) * 2005-03-29 2006-10-12 Suntory Ltd Flavor improving composition
JP2008048691A (en) * 2006-08-25 2008-03-06 Suntory Ltd Taste improver for alcoholic beverage

Also Published As

Publication number Publication date
JPS6113789B2 (en) 1986-04-15

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