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JPS5692765A - Preparation of processed salmon pickled in miso - Google Patents

Preparation of processed salmon pickled in miso

Info

Publication number
JPS5692765A
JPS5692765A JP16972779A JP16972779A JPS5692765A JP S5692765 A JPS5692765 A JP S5692765A JP 16972779 A JP16972779 A JP 16972779A JP 16972779 A JP16972779 A JP 16972779A JP S5692765 A JPS5692765 A JP S5692765A
Authority
JP
Japan
Prior art keywords
miso
pickled
meat
salmon
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16972779A
Other languages
Japanese (ja)
Other versions
JPS6231897B2 (en
Inventor
Tsutomu Sago
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16972779A priority Critical patent/JPS5692765A/en
Publication of JPS5692765A publication Critical patent/JPS5692765A/en
Publication of JPS6231897B2 publication Critical patent/JPS6231897B2/ja
Granted legal-status Critical Current

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare processed salmon pickled in "miso" (fermented bean paste) and having excellent taste and flavor, from rather inferior salmon meat, by pickling sliced fresh salmon meat in "miso" for a short time, adding seasonings to the "miso", and heating and mixing the "miso" and the meat.
CONSTITUTION: Fresh salmon meat is sliced and pickled in miso for a short time, pref. ≤2 days if necessary together with spices. After pickling, the meat is added with seasonings, etc., and kneaded with the "miso" under heating.
COPYRIGHT: (C)1981,JPO&Japio
JP16972779A 1979-12-25 1979-12-25 Preparation of processed salmon pickled in miso Granted JPS5692765A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16972779A JPS5692765A (en) 1979-12-25 1979-12-25 Preparation of processed salmon pickled in miso

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16972779A JPS5692765A (en) 1979-12-25 1979-12-25 Preparation of processed salmon pickled in miso

Publications (2)

Publication Number Publication Date
JPS5692765A true JPS5692765A (en) 1981-07-27
JPS6231897B2 JPS6231897B2 (en) 1987-07-10

Family

ID=15891724

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16972779A Granted JPS5692765A (en) 1979-12-25 1979-12-25 Preparation of processed salmon pickled in miso

Country Status (1)

Country Link
JP (1) JPS5692765A (en)

Also Published As

Publication number Publication date
JPS6231897B2 (en) 1987-07-10

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