[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

JPS5674177A - Antioxidant - Google Patents

Antioxidant

Info

Publication number
JPS5674177A
JPS5674177A JP15223979A JP15223979A JPS5674177A JP S5674177 A JPS5674177 A JP S5674177A JP 15223979 A JP15223979 A JP 15223979A JP 15223979 A JP15223979 A JP 15223979A JP S5674177 A JPS5674177 A JP S5674177A
Authority
JP
Japan
Prior art keywords
antioxidant
component
spice
residue
dehydroacetone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15223979A
Other languages
Japanese (ja)
Other versions
JPS629277B2 (en
Inventor
Yukichi Kimura
Takeshi Kanamori
Tomonori Sakamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Original Assignee
Lion Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp filed Critical Lion Corp
Priority to JP15223979A priority Critical patent/JPS5674177A/en
Priority to GB8037160A priority patent/GB2064297B/en
Publication of JPS5674177A publication Critical patent/JPS5674177A/en
Publication of JPS629277B2 publication Critical patent/JPS629277B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Cosmetics (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)

Abstract

PURPOSE: To prepare an antioxidant having excellent antibacterial and antifugal activities, very low odor, and nearly white color, by combining a component obtained by treating herb spices under conditions, a mixture of dehydroacetone and an amino acid, etc.
CONSTITUTION: A raw material selected from (A) a herb spice such as sage, rosemary, etc., (B) the residue obtained by separating essential oil from the spice, (C) an oleo resin of a harb spice extracted with a (non)polar solvent, and (D) the extraction residue of (C), is extracted with a polar solvent, and the extract is decolored by adding an adsorbent thereto. After separating the adsorbent, the solution is concentrated and subjected to steam distillation. An antioxidant component is obtained as the insoluble part of the distillation residue. 1W10wt% of the antioxidant component is mixed with pref. 1W100pts.wt. of a component selected from a mixture of dehydroacetone and an amino acid, quercetin, and phytic acid to obtain the objective antioxidant.
COPYRIGHT: (C)1981,JPO&Japio
JP15223979A 1979-11-24 1979-11-24 Antioxidant Granted JPS5674177A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP15223979A JPS5674177A (en) 1979-11-24 1979-11-24 Antioxidant
GB8037160A GB2064297B (en) 1979-11-24 1980-11-19 Method of producing fried food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15223979A JPS5674177A (en) 1979-11-24 1979-11-24 Antioxidant

Publications (2)

Publication Number Publication Date
JPS5674177A true JPS5674177A (en) 1981-06-19
JPS629277B2 JPS629277B2 (en) 1987-02-27

Family

ID=15536124

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15223979A Granted JPS5674177A (en) 1979-11-24 1979-11-24 Antioxidant

Country Status (1)

Country Link
JP (1) JPS5674177A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5975978A (en) * 1982-10-25 1984-04-28 T Hasegawa Co Ltd Combined antioxidant
JPH0245597A (en) * 1988-06-24 1990-02-15 Emil Flachsmann Ag Process for preparation of partial extract containing both component capable of evaporating in steam and lipophilic component from medicinal plant and/or plant for spice
JP2004256472A (en) * 2003-02-27 2004-09-16 Japan Science & Technology Agency Dihydroxybenzoate derivative, production method thereof and use thereof
JP2013212068A (en) * 2012-04-02 2013-10-17 Chikuno Shokuhin Kogyo Kk Oil and fat composition containing phytic acid, and food containing the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54130485A (en) * 1978-04-02 1979-10-09 Lion Dentifrice Co Ltd Manufacture of antiioxidizing agent
JPS54130486A (en) * 1978-04-02 1979-10-09 Lion Dentifrice Co Ltd Manufacture of antiioxidizing agent

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54130485A (en) * 1978-04-02 1979-10-09 Lion Dentifrice Co Ltd Manufacture of antiioxidizing agent
JPS54130486A (en) * 1978-04-02 1979-10-09 Lion Dentifrice Co Ltd Manufacture of antiioxidizing agent

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5975978A (en) * 1982-10-25 1984-04-28 T Hasegawa Co Ltd Combined antioxidant
JPH0144233B2 (en) * 1982-10-25 1989-09-26 Hasegawa T Co Ltd
JPH0245597A (en) * 1988-06-24 1990-02-15 Emil Flachsmann Ag Process for preparation of partial extract containing both component capable of evaporating in steam and lipophilic component from medicinal plant and/or plant for spice
JP2004256472A (en) * 2003-02-27 2004-09-16 Japan Science & Technology Agency Dihydroxybenzoate derivative, production method thereof and use thereof
JP2013212068A (en) * 2012-04-02 2013-10-17 Chikuno Shokuhin Kogyo Kk Oil and fat composition containing phytic acid, and food containing the same

Also Published As

Publication number Publication date
JPS629277B2 (en) 1987-02-27

Similar Documents

Publication Publication Date Title
JPS56144078A (en) Preparation of preservative
GR900300056T1 (en) Process for producing partial medicinal and/or herbal plant extracts containing vapour-volatile and other lipophilic constituents
ZA921286B (en) A process for the preparation of a liquid antioxidant extract of spices
KR870005602A (en) Herbal Flavors and Antioxidant Compositions and Their Preparation
JPS5674177A (en) Antioxidant
KR940013381A (en) Preparation method of concentrated antler extract and dried antler extract fine powder and health food using same
JPS55102508A (en) Preparation of antiseptic
JPS57204278A (en) Preparation of deodorizing substance
GB1209055A (en) Instant tea composition and process for the preparation thereof
JPS5518437A (en) Water-soluble antioxidant, its composition and their preparation
JPS5632982A (en) Prevention of oxidation of food and antioxidant for food
JPS5312898A (en) Preparation of yolk lecithin
JPS56117787A (en) Fried food and its preparation
JPS6422820A (en) Drug for alleviating hyperlipemia
JPS57102955A (en) Method for inhibiting fading of paprika coloring matter
JPS5518435A (en) Extraction of antioxidant from natural spice
JPS5312899A (en) Extraction of vegetable components
JPS5696656A (en) Processed dried meat product
GB1009338A (en) Process for the removal of water, fats and other components from material of animal, vegetable or marine origin
JPS5233903A (en) Preparation of refined natural food oil
ES2051823T3 (en) PROCEDURE FOR THE PREPARATION OF LINEN SEEDS.
JPS51119706A (en) Solvent fractionation of fat and oil
GB866809A (en) Improvements in or relating to the preparation of costus root oil and the products thereof
JPS5634784A (en) Stabilization of fat or oil
DE697762C (en) Process for the production of vitamin A fortifications