JPS5618578A - Liquid food sterilized by heat and preparation of the same - Google Patents
Liquid food sterilized by heat and preparation of the sameInfo
- Publication number
- JPS5618578A JPS5618578A JP9166579A JP9166579A JPS5618578A JP S5618578 A JPS5618578 A JP S5618578A JP 9166579 A JP9166579 A JP 9166579A JP 9166579 A JP9166579 A JP 9166579A JP S5618578 A JPS5618578 A JP S5618578A
- Authority
- JP
- Japan
- Prior art keywords
- sterilized
- food
- heat
- acid
- monoester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prevent the change in quality of a food and make it possible to store the food by heating for a long term, by incorporating sucrose ester of fatty acids comprising palmitic and stearic acids in a specific composition ratio and a specific amount of a monoester into a liquid food sterilized by heat.
CONSTITUTION: Sucrose ester of fatty acids comprising 70% or more palmitic acid and 30% or less stearic acid in the constituent fatty acid and 70% or more a monoester is incorporated into a liquid food sterilized by heat, e.g. a canned food, to prevent the change in quality thereof during the storage at a high temperature. For example, 30kg cow's milk is mixed with 10kg skim milk, 8kg sucrose, 2kg coffee extract and 50kg water, and 0.1kg sucrose ester of fatty acids comprising 70% palmitic acid and 30% stearic acid in the constituent fatty acid and 75% a monoester is incorporated into the mixture. The resulting mixture is sealed up in a 200cc can, sterilized at 120°C for 30min and stored at 45W70°C for 15 days. Tested on the stored mixture showed no detection of thermostable bacteria.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9166579A JPS5618578A (en) | 1979-07-20 | 1979-07-20 | Liquid food sterilized by heat and preparation of the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9166579A JPS5618578A (en) | 1979-07-20 | 1979-07-20 | Liquid food sterilized by heat and preparation of the same |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3906183A Division JPS58175482A (en) | 1983-03-11 | 1983-03-11 | Preparation of liquid food having low acidity sterilized at high temperature for sale under heating |
| JP150385A Division JPS60199345A (en) | 1985-01-10 | 1985-01-10 | Coffee drink for sale under heating |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5618578A true JPS5618578A (en) | 1981-02-21 |
| JPS5726104B2 JPS5726104B2 (en) | 1982-06-02 |
Family
ID=14032771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9166579A Granted JPS5618578A (en) | 1979-07-20 | 1979-07-20 | Liquid food sterilized by heat and preparation of the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5618578A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57174078A (en) * | 1981-04-21 | 1982-10-26 | Ajinomoto Co Inc | Prevention of taste deterioration of retort food |
| JPS5894356A (en) * | 1981-12-01 | 1983-06-04 | Toyo Seikan Kaisha Ltd | Corn potage soup for hot vendor |
| JPS58111641A (en) * | 1981-12-23 | 1983-07-02 | T Hasegawa Co Ltd | Preparation of stable coffee drink |
| JPS59227280A (en) * | 1983-06-07 | 1984-12-20 | Mitsubishi Chem Ind Ltd | Preparation of sealed packed food |
| US4564627A (en) * | 1982-08-19 | 1986-01-14 | Nihon Nohyaku Co., Ltd. | Feed composition |
| JPS61242567A (en) * | 1985-04-18 | 1986-10-28 | Kanebo Shokuhin Kk | Canned milk beverage |
| JPS6274241A (en) * | 1985-09-25 | 1987-04-06 | Kanebo Foods Ltd | Milk-containing coffee after retort sterilization |
| US4681890A (en) * | 1984-10-30 | 1987-07-21 | Kuraray Co., Ltd. | 3,4-dihydrobenzopyran compounds and pharmaceutical composition containing the same |
| JPS63102659A (en) * | 1986-10-18 | 1988-05-07 | Kanebo Foods Ltd | Drink contained in hermetically sealed container |
| JPH02167059A (en) * | 1989-06-14 | 1990-06-27 | Ajinomoto Co Inc | Method for preventing flavor retort food from deteriorating |
| US5378484A (en) * | 1991-04-19 | 1995-01-03 | Mitsubishi Kasei Corporation | Process for making an anti-foaming agent-containing beverage |
| KR100428925B1 (en) * | 1996-07-01 | 2004-08-30 | 미쓰비시 가가꾸 가부시키가이샤 | Coffee beverage |
| JP5996761B1 (en) * | 2015-11-18 | 2016-09-21 | 太陽化学株式会社 | Germination inhibitor of thermostable spore-forming bacteria |
-
1979
- 1979-07-20 JP JP9166579A patent/JPS5618578A/en active Granted
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57174078A (en) * | 1981-04-21 | 1982-10-26 | Ajinomoto Co Inc | Prevention of taste deterioration of retort food |
| JPS6343076B2 (en) * | 1981-04-21 | 1988-08-26 | Ajinomoto Kk | |
| JPS5894356A (en) * | 1981-12-01 | 1983-06-04 | Toyo Seikan Kaisha Ltd | Corn potage soup for hot vendor |
| JPS5930384B2 (en) * | 1981-12-01 | 1984-07-26 | 東洋製罐株式会社 | Corn potage soup for hot bender |
| JPS58111641A (en) * | 1981-12-23 | 1983-07-02 | T Hasegawa Co Ltd | Preparation of stable coffee drink |
| US4564627A (en) * | 1982-08-19 | 1986-01-14 | Nihon Nohyaku Co., Ltd. | Feed composition |
| JPS59227280A (en) * | 1983-06-07 | 1984-12-20 | Mitsubishi Chem Ind Ltd | Preparation of sealed packed food |
| US4681890A (en) * | 1984-10-30 | 1987-07-21 | Kuraray Co., Ltd. | 3,4-dihydrobenzopyran compounds and pharmaceutical composition containing the same |
| JPS61242567A (en) * | 1985-04-18 | 1986-10-28 | Kanebo Shokuhin Kk | Canned milk beverage |
| JPS6274241A (en) * | 1985-09-25 | 1987-04-06 | Kanebo Foods Ltd | Milk-containing coffee after retort sterilization |
| JPH0552170B2 (en) * | 1985-09-25 | 1993-08-04 | Kanebo Foods | |
| JPS63102659A (en) * | 1986-10-18 | 1988-05-07 | Kanebo Foods Ltd | Drink contained in hermetically sealed container |
| JPH02167059A (en) * | 1989-06-14 | 1990-06-27 | Ajinomoto Co Inc | Method for preventing flavor retort food from deteriorating |
| US5378484A (en) * | 1991-04-19 | 1995-01-03 | Mitsubishi Kasei Corporation | Process for making an anti-foaming agent-containing beverage |
| KR100428925B1 (en) * | 1996-07-01 | 2004-08-30 | 미쓰비시 가가꾸 가부시키가이샤 | Coffee beverage |
| JP5996761B1 (en) * | 2015-11-18 | 2016-09-21 | 太陽化学株式会社 | Germination inhibitor of thermostable spore-forming bacteria |
| JP2017095357A (en) * | 2015-11-18 | 2017-06-01 | 太陽化学株式会社 | Agent for inhibiting germination of heat-resistant spore-forming bacteria |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5726104B2 (en) | 1982-06-02 |
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