JPS56169547A - Filling of bread product - Google Patents
Filling of bread productInfo
- Publication number
- JPS56169547A JPS56169547A JP6510781A JP6510781A JPS56169547A JP S56169547 A JPS56169547 A JP S56169547A JP 6510781 A JP6510781 A JP 6510781A JP 6510781 A JP6510781 A JP 6510781A JP S56169547 A JPS56169547 A JP S56169547A
- Authority
- JP
- Japan
- Prior art keywords
- filling
- bread product
- bread
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT48524/80A IT1165560B (en) | 1980-04-28 | 1980-04-28 | PROCEDURE FOR THE FILLING OF OVEN PRODUCTS IN PARTICULAR MULTI-DOSE OVEN PRODUCTS AND PRODUCT OBTAINED |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56169547A true JPS56169547A (en) | 1981-12-26 |
Family
ID=11267097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6510781A Pending JPS56169547A (en) | 1980-04-28 | 1981-04-28 | Filling of bread product |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS56169547A (en) |
AR (1) | AR224306A1 (en) |
BE (1) | BE888593A (en) |
CH (1) | CH646838A5 (en) |
DE (1) | DE3115899A1 (en) |
ES (1) | ES8404828A1 (en) |
FR (1) | FR2481077B1 (en) |
GB (1) | GB2086706B (en) |
IT (1) | IT1165560B (en) |
NL (1) | NL8101981A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58170426A (en) * | 1982-03-25 | 1983-10-07 | ビスケイス・コ−ポレイション | Moisture controllable anti-fungal cellulose food casing |
JPH05268917A (en) * | 1991-06-21 | 1993-10-19 | Fumihiko Masuda | Edible food |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE9406454U1 (en) * | 1994-04-19 | 1994-10-27 | Pritz-Keller, Helma, 83349 Palling | Glazes on food |
CN108887316A (en) * | 2018-06-20 | 2018-11-27 | 合肥中农科泓智营养健康有限公司 | The automatic crusty pancake machine processed of one kind and face band recovery method |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2731926A (en) * | 1956-01-24 | Pie marker | ||
BE505938A (en) * | ||||
US1797070A (en) * | 1928-03-14 | 1931-03-17 | Brown Fredrick Lewis | Pie marker |
GB1091671A (en) * | 1963-02-07 | 1967-11-22 | Spillers Ltd | Improvements in or relating to a method and apparatus for filling bakery products |
FR1481243A (en) * | 1966-04-07 | 1967-05-19 | P I Soc Armoricaine De Patisse | Pastry flavoring process and device for implementing this process |
-
1980
- 1980-04-28 IT IT48524/80A patent/IT1165560B/en active
-
1981
- 1981-04-15 GB GB8111971A patent/GB2086706B/en not_active Expired
- 1981-04-21 DE DE19813115899 patent/DE3115899A1/en not_active Withdrawn
- 1981-04-22 NL NL8101981A patent/NL8101981A/en not_active Application Discontinuation
- 1981-04-27 FR FR818108328A patent/FR2481077B1/en not_active Expired
- 1981-04-27 ES ES501680A patent/ES8404828A1/en not_active Expired
- 1981-04-27 AR AR285096A patent/AR224306A1/en active
- 1981-04-28 BE BE0/204622A patent/BE888593A/en not_active IP Right Cessation
- 1981-04-28 CH CH276181A patent/CH646838A5/en not_active IP Right Cessation
- 1981-04-28 JP JP6510781A patent/JPS56169547A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58170426A (en) * | 1982-03-25 | 1983-10-07 | ビスケイス・コ−ポレイション | Moisture controllable anti-fungal cellulose food casing |
JPH03969B2 (en) * | 1982-03-25 | 1991-01-09 | Viskase Corp | |
JPH05268917A (en) * | 1991-06-21 | 1993-10-19 | Fumihiko Masuda | Edible food |
Also Published As
Publication number | Publication date |
---|---|
FR2481077A1 (en) | 1981-10-30 |
NL8101981A (en) | 1981-11-16 |
GB2086706A (en) | 1982-05-19 |
CH646838A5 (en) | 1984-12-28 |
ES501680A0 (en) | 1984-05-16 |
GB2086706B (en) | 1984-07-04 |
IT8048524A0 (en) | 1980-04-28 |
ES8404828A1 (en) | 1984-05-16 |
FR2481077B1 (en) | 1985-07-26 |
IT8048524A1 (en) | 1981-10-28 |
AR224306A1 (en) | 1981-11-13 |
DE3115899A1 (en) | 1982-03-11 |
BE888593A (en) | 1981-08-17 |
IT1165560B (en) | 1987-04-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2067156B (en) | Confectionery products pack | |
JPS5410394A (en) | Method of making highly filling acrly products | |
AU518543B2 (en) | Filled food product | |
JPS56103212A (en) | Structureddparticle latex product | |
ZA796134B (en) | Food product | |
GB2087918B (en) | Edible fat product | |
JPS57171966A (en) | Manufacture of diperoxyacid products | |
GB2087917B (en) | Sunflower-oil-based edible fat product | |
GB2083188B (en) | Fruit product | |
GB8723753D0 (en) | Filled cooked dough product | |
JPS5725396A (en) | Edible fat product | |
JPS5725395A (en) | Edible fat product | |
JPS575639A (en) | Production of bread containing grain | |
GB8328260D0 (en) | Filled pastry products | |
JPS56169547A (en) | Filling of bread product | |
JPS57126902A (en) | Product formation | |
GB2095529B (en) | Manufacture of bread crumb-like product | |
AU566508B2 (en) | Dough filled products | |
GB2085275B (en) | Meat product | |
JPS57115130A (en) | Production of dough | |
JPS5717762A (en) | Method of packing product | |
JPS56155744A (en) | Manufacture of confectionery packing vessel | |
JPS5729243A (en) | Production of confectionery bread | |
JPS5791163A (en) | Electrodyalysis of food | |
JPS5758845A (en) | Biscuits |