Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KITANI KOKEN KK
KITANI KOUKEN KK
Original Assignee
KITANI KOKEN KK
KITANI KOUKEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KITANI KOKEN KK, KITANI KOUKEN KKfiledCriticalKITANI KOKEN KK
Priority to JP4896180ApriorityCriticalpatent/JPS56144054A/en
Publication of JPS56144054ApublicationCriticalpatent/JPS56144054A/en
PURPOSE: Powdered fat and α-form grain powders and/or saccharides are used or their particle surfaces are coated with a fat that becomes solidlike at low temperature to produce a high-calorie food product containing fat as mush as possible and to facilitate tableting.
CONSTITUTION: Powdered fat is kneaded together with minimized amounts of α- form grain powders and/or saccharides into granules and the granules are sprayed with a fat that becomes solidlike at low temperature such as lard, preferably its warm liquid, on the surface. Then, the coated granules are dried. cooled and tableted at a low temperature below 10°C.
COPYRIGHT: (C)1981,JPO&Japio
JP4896180A1980-04-141980-04-14Production of high-galorie solid food product
PendingJPS56144054A
(en)
Nn44halogenobenzyllnnmethyl*or nonsubstitutedd*cycloalkylln**phenylurea or thiourea compounds* their preparation and fungicides containing the same as active constituents