JPS5588662A - Preparation of concentrated soybean protein - Google Patents
Preparation of concentrated soybean proteinInfo
- Publication number
- JPS5588662A JPS5588662A JP15929978A JP15929978A JPS5588662A JP S5588662 A JPS5588662 A JP S5588662A JP 15929978 A JP15929978 A JP 15929978A JP 15929978 A JP15929978 A JP 15929978A JP S5588662 A JPS5588662 A JP S5588662A
- Authority
- JP
- Japan
- Prior art keywords
- alcohol
- soybean protein
- preparation
- extraction
- concentrated soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 3
- 235000019710 soybean protein Nutrition 0.000 title abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 2
- 238000000605 extraction Methods 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
Abstract
PURPOSE: To prepare a concentrate of soybean protein having excellent visco-elastic properties, from defatted soybeans, by extracting the soybeans with a 50W65v/v% alcohol in the presence of a sulfite, etc. at 50W70°C.
CONSTITUTION: Defatted soybeans are extracted with an alcohol containing 50W 65v/v% of alcohol, in the presence of 0.02W0.07% of a sulfurous acid salt or a hyposulfurous acid salt, at 50W70°C. When the extraction is repeated twice or more, at least the first extraction is carried out using the alcohol of the above concentration. The cake (alcohol-insoluble part) thus obtained is dried to obtain a CSP (concentrated soybean protein power) giving a hydrate having high visco-elasticity and useful as a raw material of fish paste, sausage, etc.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15929978A JPS5588662A (en) | 1978-12-26 | 1978-12-26 | Preparation of concentrated soybean protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15929978A JPS5588662A (en) | 1978-12-26 | 1978-12-26 | Preparation of concentrated soybean protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5588662A true JPS5588662A (en) | 1980-07-04 |
| JPS567657B2 JPS567657B2 (en) | 1981-02-19 |
Family
ID=15690754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15929978A Granted JPS5588662A (en) | 1978-12-26 | 1978-12-26 | Preparation of concentrated soybean protein |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5588662A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7608292B2 (en) * | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
-
1978
- 1978-12-26 JP JP15929978A patent/JPS5588662A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7608292B2 (en) * | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
| USRE43929E1 (en) | 2003-10-14 | 2013-01-15 | Purina Animal Nutrition, LLC | Method of processing soy protein |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS567657B2 (en) | 1981-02-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2000062A6 (en) | Process for preparing a foodstuff based on vegetable proteins. | |
| JPS5588662A (en) | Preparation of concentrated soybean protein | |
| JPS5658460A (en) | Method for improving quality of granular soybean protein | |
| JPS5568242A (en) | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) | |
| ES451459A1 (en) | Process for preparing textured protein concentrate | |
| EP0180409A3 (en) | A process for the extraction of protein from soy flour | |
| JPS5672661A (en) | Preparation of novel seasoning having flavor of shrimp | |
| JPS5519037A (en) | Production of health food | |
| JPS57183797A (en) | Straight and purely short-chain peptide and its preparation | |
| JPS52109508A (en) | Production of oil cake | |
| JPS5441314A (en) | Anti-tumor substance and its preparation | |
| JPS57118769A (en) | Preparation of ground fish meat | |
| JPS5750848A (en) | Preparation of new protein food ingredient using krill | |
| JPS5623837A (en) | Preparation of dried raw fish | |
| JPS5661979A (en) | Preparation of food from regenerated meat of crab leg | |
| JPS5763066A (en) | Preparation of pickled ume | |
| JPS559740A (en) | Production of protein food from meat juice of cuttle fish | |
| JPS568663A (en) | Separation of flavoring substance from shrimp | |
| JPS5688781A (en) | Preparation of fish-paste product | |
| JPS56148257A (en) | Brewage of soy using soybean whey | |
| JPS5523954A (en) | Preparation of stock square from tangle extract | |
| JPS578736A (en) | Preparation of dried extracted component of green tea | |
| JPS5677227A (en) | Interferon inducer and its production | |
| JPS5763057A (en) | Cattle feed | |
| JPS5564792A (en) | Preparation of "sake" from unpolished rice |