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JPS5585354A - Cheese containing seasoned sea urchin egg and its preparation - Google Patents

Cheese containing seasoned sea urchin egg and its preparation

Info

Publication number
JPS5585354A
JPS5585354A JP15499878A JP15499878A JPS5585354A JP S5585354 A JPS5585354 A JP S5585354A JP 15499878 A JP15499878 A JP 15499878A JP 15499878 A JP15499878 A JP 15499878A JP S5585354 A JPS5585354 A JP S5585354A
Authority
JP
Japan
Prior art keywords
sea urchin
cheese
preparation
eggs
seasoned sea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15499878A
Other languages
Japanese (ja)
Inventor
Toyotaro Busujima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15499878A priority Critical patent/JPS5585354A/en
Publication of JPS5585354A publication Critical patent/JPS5585354A/en
Pending legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

PURPOSE:To prepare cheese having a unique flavor and enjoyable appearance, by inserting seasoned sea urchin eggs in the cheese. CONSTITUTION:About 2-30wt% of seasoned sea urchin eggs 2 are incorporated in cheese molten at about 90-130 deg.C, kneaded thoroughly, and then cooled and hardened. The eggs 2 are inserted or embedded to form the cheese 1 comprising the sandwiched eggs 2 in streaks or layers.
JP15499878A 1978-12-18 1978-12-18 Cheese containing seasoned sea urchin egg and its preparation Pending JPS5585354A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15499878A JPS5585354A (en) 1978-12-18 1978-12-18 Cheese containing seasoned sea urchin egg and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15499878A JPS5585354A (en) 1978-12-18 1978-12-18 Cheese containing seasoned sea urchin egg and its preparation

Publications (1)

Publication Number Publication Date
JPS5585354A true JPS5585354A (en) 1980-06-27

Family

ID=15596458

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15499878A Pending JPS5585354A (en) 1978-12-18 1978-12-18 Cheese containing seasoned sea urchin egg and its preparation

Country Status (1)

Country Link
JP (1) JPS5585354A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6137783U (en) * 1984-08-09 1986-03-08 森永乳業株式会社 multilayer cheese
JPS63186277U (en) * 1987-05-22 1988-11-29
JPH0190373U (en) * 1987-12-08 1989-06-14
JP2013051915A (en) * 2011-09-02 2013-03-21 Yamaguchi Prefectural Industrial Technology Institute Cheese-like food and method for producing the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6137783U (en) * 1984-08-09 1986-03-08 森永乳業株式会社 multilayer cheese
JPH0246314Y2 (en) * 1984-08-09 1990-12-06
JPS63186277U (en) * 1987-05-22 1988-11-29
JPH0190373U (en) * 1987-12-08 1989-06-14
JP2013051915A (en) * 2011-09-02 2013-03-21 Yamaguchi Prefectural Industrial Technology Institute Cheese-like food and method for producing the same

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