JPS5537148A - Rice koji and its preparation - Google Patents
Rice koji and its preparationInfo
- Publication number
- JPS5537148A JPS5537148A JP11001678A JP11001678A JPS5537148A JP S5537148 A JPS5537148 A JP S5537148A JP 11001678 A JP11001678 A JP 11001678A JP 11001678 A JP11001678 A JP 11001678A JP S5537148 A JPS5537148 A JP S5537148A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- layer
- koji
- rice flour
- cutter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prepare a nice food having the characteristics of rice continuously, by coagulating a layer of a 20W40% aqueous suspension of rice flour into a rice Koji.
CONSTITUTION: The rice flour R, preferably nonglutions or crushed rice is mixed with water W, and the 20W40% suspension is fed to the conveyor BS via the outlet of the surge tank 4 to form a layer. The layer of S is heated by te heater 8 at about 100°C for 20min to convert the starch into the α-form. The α-rice flour is passed through the moisture adjustor 9 and heated at 60W80°C for 20W30min to give a moisture content of about 40W45%. The layer is then cut by the cutter 10 to the desired width, and then by the cutter 11 in the long direction. The raw Koji thus obtained may be directly sold, or dried by the heater 12, into a dried Koji with a moisture content of 5W15%.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11001678A JPS5537148A (en) | 1978-09-07 | 1978-09-07 | Rice koji and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11001678A JPS5537148A (en) | 1978-09-07 | 1978-09-07 | Rice koji and its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5537148A true JPS5537148A (en) | 1980-03-15 |
Family
ID=14524976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11001678A Pending JPS5537148A (en) | 1978-09-07 | 1978-09-07 | Rice koji and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5537148A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6341978U (en) * | 1986-09-03 | 1988-03-19 | ||
JP2009247224A (en) * | 2008-04-01 | 2009-10-29 | Masaharu Sugihara | Method for producing noodle having rice powder as raw material |
-
1978
- 1978-09-07 JP JP11001678A patent/JPS5537148A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6341978U (en) * | 1986-09-03 | 1988-03-19 | ||
JP2009247224A (en) * | 2008-04-01 | 2009-10-29 | Masaharu Sugihara | Method for producing noodle having rice powder as raw material |
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