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JPS55159789A - Brewing of wine - Google Patents

Brewing of wine

Info

Publication number
JPS55159789A
JPS55159789A JP6559779A JP6559779A JPS55159789A JP S55159789 A JPS55159789 A JP S55159789A JP 6559779 A JP6559779 A JP 6559779A JP 6559779 A JP6559779 A JP 6559779A JP S55159789 A JPS55159789 A JP S55159789A
Authority
JP
Japan
Prior art keywords
multiplied
immobilized
wine
wine yeast
grape juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6559779A
Other languages
Japanese (ja)
Other versions
JPS5631111B2 (en
Inventor
Akira Totsuka
Masamichi Hara
Kenichi Otsuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOKUZEICHO JAPAN
TAX ADM AGENCY
Original Assignee
KOKUZEICHO JAPAN
TAX ADM AGENCY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOKUZEICHO JAPAN, TAX ADM AGENCY filed Critical KOKUZEICHO JAPAN
Priority to JP6559779A priority Critical patent/JPS55159789A/en
Publication of JPS55159789A publication Critical patent/JPS55159789A/en
Publication of JPS5631111B2 publication Critical patent/JPS5631111B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

PURPOSE: To ferment a grape juice, by immobilizing a wine yeast cell, and by using the immobilized cell which is multiplied in the grape juice.
CONSTITUTION: A wine yeast cell is immobilized on a gelatinous material by any method, and then multiplied with a grape juice in the gel structure. The resulting immobilized wine yeast which is multiplied is used to forment the juice by the batch or column method.
COPYRIGHT: (C)1980,JPO&Japio
JP6559779A 1979-05-29 1979-05-29 Brewing of wine Granted JPS55159789A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6559779A JPS55159789A (en) 1979-05-29 1979-05-29 Brewing of wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6559779A JPS55159789A (en) 1979-05-29 1979-05-29 Brewing of wine

Publications (2)

Publication Number Publication Date
JPS55159789A true JPS55159789A (en) 1980-12-12
JPS5631111B2 JPS5631111B2 (en) 1981-07-18

Family

ID=13291578

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6559779A Granted JPS55159789A (en) 1979-05-29 1979-05-29 Brewing of wine

Country Status (1)

Country Link
JP (1) JPS55159789A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261577A (en) * 1985-09-10 1987-03-18 Shigemi Mori Production of fruit wine and refined sake by bioreactor and apparatus therefor
WO1990005189A1 (en) * 1988-11-08 1990-05-17 University Of Georgia Research Foundation, Inc. Method for rapidly fermenting alcoholic beverages

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261577A (en) * 1985-09-10 1987-03-18 Shigemi Mori Production of fruit wine and refined sake by bioreactor and apparatus therefor
WO1990005189A1 (en) * 1988-11-08 1990-05-17 University Of Georgia Research Foundation, Inc. Method for rapidly fermenting alcoholic beverages

Also Published As

Publication number Publication date
JPS5631111B2 (en) 1981-07-18

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