[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

JPS55138371A - Preparation of flavor formulation - Google Patents

Preparation of flavor formulation

Info

Publication number
JPS55138371A
JPS55138371A JP4605579A JP4605579A JPS55138371A JP S55138371 A JPS55138371 A JP S55138371A JP 4605579 A JP4605579 A JP 4605579A JP 4605579 A JP4605579 A JP 4605579A JP S55138371 A JPS55138371 A JP S55138371A
Authority
JP
Japan
Prior art keywords
water
soluble
flavor formulation
preparation
sugars
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4605579A
Other languages
Japanese (ja)
Other versions
JPS5856627B2 (en
Inventor
Fumio Ono
Korehiko Saegusa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP54046055A priority Critical patent/JPS5856627B2/en
Publication of JPS55138371A publication Critical patent/JPS55138371A/en
Publication of JPS5856627B2 publication Critical patent/JPS5856627B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

PURPOSE: To prepare a liquid or paste water-dispersible flavor formulation, by imparting the water dispersibility to a flavoring substance sparingly soluble in water with sugars and proteins.
CONSTITUTION: A solution comprising 30wt% or more, preferably 50W80wt% , water-soluble sugars, and 0.8wt% or more, preferably 1.0W2.0wt%, calculated as the water-soluble nitrogen, water-soluble proteins, is mixed with a natural or synthetic flavoring substance (F) sparingly soluble in an aqueous solution or food base to give the F concentration of 10W50wt% in the resulting solution.
COPYRIGHT: (C)1980,JPO&Japio
JP54046055A 1979-04-17 1979-04-17 Manufacturing method for flavor preparations Expired JPS5856627B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54046055A JPS5856627B2 (en) 1979-04-17 1979-04-17 Manufacturing method for flavor preparations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54046055A JPS5856627B2 (en) 1979-04-17 1979-04-17 Manufacturing method for flavor preparations

Publications (2)

Publication Number Publication Date
JPS55138371A true JPS55138371A (en) 1980-10-29
JPS5856627B2 JPS5856627B2 (en) 1983-12-15

Family

ID=12736326

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54046055A Expired JPS5856627B2 (en) 1979-04-17 1979-04-17 Manufacturing method for flavor preparations

Country Status (1)

Country Link
JP (1) JPS5856627B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03139256A (en) * 1989-10-26 1991-06-13 Lotte Co Ltd Flavor preparation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62111228U (en) * 1985-12-30 1987-07-15

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEW FOOD INDUSTRY *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03139256A (en) * 1989-10-26 1991-06-13 Lotte Co Ltd Flavor preparation

Also Published As

Publication number Publication date
JPS5856627B2 (en) 1983-12-15

Similar Documents

Publication Publication Date Title
ES8700012A1 (en) Preparation and process for the preservation of plants
JPS533594A (en) Preparation of brewed foods
JPS55138371A (en) Preparation of flavor formulation
JPS6447708A (en) Cosmetic
JPS557035A (en) Preparation of salted meat
JPS56140878A (en) Food antiseptic
JPS5562005A (en) Skin cosmetic
JPS5747467A (en) Preparation of food preservative and preserving method of food
JPS57155959A (en) Preparation of rice cake
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
CH595777A5 (en) Methyl-iso:propenyl-oxa-bi:cyclo-octane
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS565059A (en) Sour whole milk jelly and its preparation
JPS5763066A (en) Preparation of pickled ume
JPS5750858A (en) Preparation of raw material for salt-free food with high proteinic content
JPS5726557A (en) New composition of chinese dish seasoning
JPS5758873A (en) Preparation of fish-paste product
JPS54139613A (en) Solid fat product and its production
JPS53148528A (en) Food preservative and preservation of food using the same
JPS55153582A (en) Production of shrimp-like food
JPS5678577A (en) Prevention of change of color of aquatic paste food product
GB1498264A (en) Smoked flavour compositions
JPS5736966A (en) Production of storable giaoz containing green beefsteak plant
JPS53111099A (en) Preparation of proteinaceous substance
JPS53145927A (en) Emulsion for hair treatment