[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

JPS55108275A - Novel product of fish and meat paste - Google Patents

Novel product of fish and meat paste

Info

Publication number
JPS55108275A
JPS55108275A JP1586579A JP1586579A JPS55108275A JP S55108275 A JPS55108275 A JP S55108275A JP 1586579 A JP1586579 A JP 1586579A JP 1586579 A JP1586579 A JP 1586579A JP S55108275 A JPS55108275 A JP S55108275A
Authority
JP
Japan
Prior art keywords
paste
fish
fish paste
meat
meat paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1586579A
Other languages
Japanese (ja)
Inventor
Akiji Kotani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1586579A priority Critical patent/JPS55108275A/en
Publication of JPS55108275A publication Critical patent/JPS55108275A/en
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To obtain a product of fish and meat paste having a characteristic texture of sliced boiled fish paste, a dilicious taste of a animal intestine, and a handy-sized shape, by blending the sliced boiled fish paste with meat paste to form a blend, which are packed in the animal intestine, heated, and solidfied.
CONSTITUTION: Sliced boiled fish paste obtained by a conventional method, followed by cutting it into any shape is blended with fish paste made by a conventional method or its mixture with animal meat in an amount of 20W100pts.wt., preferably 40W70pts.wt. based on 100pts.wt. of the sliced boiled fish paste and packed in an edible animal intestine, followed by heating and solidification.
COPYRIGHT: (C)1980,JPO&Japio
JP1586579A 1979-02-13 1979-02-13 Novel product of fish and meat paste Pending JPS55108275A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1586579A JPS55108275A (en) 1979-02-13 1979-02-13 Novel product of fish and meat paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1586579A JPS55108275A (en) 1979-02-13 1979-02-13 Novel product of fish and meat paste

Publications (1)

Publication Number Publication Date
JPS55108275A true JPS55108275A (en) 1980-08-20

Family

ID=11900686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1586579A Pending JPS55108275A (en) 1979-02-13 1979-02-13 Novel product of fish and meat paste

Country Status (1)

Country Link
JP (1) JPS55108275A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939272A (en) * 1982-08-27 1984-03-03 Bibun Corp Preparation of fish paste product
JPS63177768A (en) * 1987-01-16 1988-07-21 Shiyoubee:Kk Fish paste product containing ingredient

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939272A (en) * 1982-08-27 1984-03-03 Bibun Corp Preparation of fish paste product
JPS6045906B2 (en) * 1982-08-27 1985-10-12 株式会社備文 Manufacturing method for paste products
JPS63177768A (en) * 1987-01-16 1988-07-21 Shiyoubee:Kk Fish paste product containing ingredient

Similar Documents

Publication Publication Date Title
JPS5758872A (en) Preparation of corn beef paste
JPS533594A (en) Preparation of brewed foods
JPS55108275A (en) Novel product of fish and meat paste
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
JPS57122768A (en) Obtaining method of peelable food
JPS557077A (en) Production of fish meat food
JPS5534038A (en) Preparation of novel food material
JPS57152868A (en) Preparation of roasted cod roe-like food in casing
JPS5526831A (en) Preparation of rice having improved texture
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPS56113279A (en) Paste food made from fish meat and dairy product
JPS56137871A (en) Preparation of edible film consisting of fish meat protein essentially
JPS55111765A (en) Production of gel-like food
JPS55118374A (en) Mixed dry cooked cube fish meat, and its preparation
JPS57186454A (en) Production of smoked product with beefsteak plant smell
JPS5672666A (en) Preparation of fish-paste product
JPS59203475A (en) Kneaded food
JPS57202253A (en) Preparation of retort processed food
JPS5716679A (en) Preparation of crab meat preserved with "miso"
JPS55118373A (en) Preparation of dry cooked cube fish meat
JPS5716680A (en) Food like crab roe and its preparation
JPS56144073A (en) Fish-paste product like shrimp meat and its preparation
JPS5626177A (en) Instantly edible pasty food of fish meat
JPS6058057A (en) Production of marbled beeflike food
JPS56106550A (en) Solid milk food product